Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Reasonable Lap Band Restriction



Recommended Posts

Hi,

I got the lapband surgery done about a month ago and I'm getting ready for my first fill. But recently I heard a lot of horror stories about fills and how restricted I would feel.

I want to eat reasonably - and still enjoy my carbs but in moderation, and now i'm worried I won't be able to do that.

I want to be able to eat one piece of toast in the morning or evening instead of the 4 or 6 I used to eat, or eat 8 pieces of sushi as opposed to the 25 i usually eat, or 2-3 tablespoons of rice or Pasta instead of a massive bowl.

Am I really not going to be able to do that? My friends tell me they've ended up avoiding rice & bread altogether!

Is there a specific fill level where I can feel restriction but not deprivation? How will I know? Can I just tighten it to that level and then not just go further? Because If i live the rest of my life having 1 sandwich a day and 3 tbs of rice/pasta every other day i'm sure i'll be thin and healthy enough without being sad and miserable....

Share this post


Link to post
Share on other sites

Some people can handle bread without a problem. I make the choice not to eat the above mentioned. Those items are my down fall and I do not want to get back into old habits. I did try a bite of banana bread one day and it sat like a lump on my band. I have heard if you toast your bread very well it is easier to handle.

Share this post


Link to post
Share on other sites

Do you know how many CCs you have in it? so I can gauge my limits?

<a href="http://www.TickerFactory.com/weight-loss/wOBiqIT/">
<img border="0" src="http://tickers.TickerFactory.com/ezt/t/wOBiqIT/weight.png"></a>

Share this post


Link to post
Share on other sites

Everyone is different and your restriction level will change as you lose weight. I have received many small fills, and one small unfill. As you lose weight, the fat pad around your stomach shrinks and you may need fills to adjust for that. That being said, I did extremely low to no carb for the first five to six months post op. By doing that, I didn't even crave carbs and didn't miss them at all. In those first six months I lost an average of 10-15 pounds per month. Now that I am at goal, I allow myself small amounts of carbs. I still don't crave them, but I can tolerate bread sometimes, a couple pieces of sushi, and the other mentioned items in very small amounts. Even though I may only eat a bite of the carb item, that satisfies me completely. Good luck to you on your journey :)

Share this post


Link to post
Share on other sites

A slice of bread for Breakfast why would you want bread instead of something more nutritious and 8 sushi is more than 3 to four ounces of food. I dont see giving up carbs as a demon but a way to lose weight forever. You may be able to eat bread after a fill it doesnt mean you wont but why waste calories on bread when you can eat more nutrious food.

Share this post


Link to post
Share on other sites

I know there are more nutritious food and I appreciate them too, but I've tried cutting the 'bad' carbs out completely and it has never worked. I like them too much. My more successful diets have always been diets where I controlled my quantities of 'bad' things, not when I cut them out completely...

But you're saying that 3-4 ounces of food is too much when you have a fill? What is the appropriate amount?

Share this post


Link to post
Share on other sites

Once you have good restriction, you should be able to only eat 1/2 cup of total food per meal. Your entire meal should be squished into a half-cup measure. So in order for that to happen, you need to fill your tiny plate with high Protein foods. Once you have the Protein covered, then add tiny amounts of fruits/veggies/carbs if you can handle them.

I'm not at green zone yet but eat between 1/2 cup to 1 cup total per meal. When I make my lunch for work, I measure / weigh everything. If I'm taking Soup, I put 6-8 oz in my container and that's it. (usually a high protein soup)

If its tuna or chicken salad, 4 oz plus maybe a few crackers or pita crisps and baby carrot sticks. . Can't handle soft bread but can sometimes eat toasted bread.

Your food needs to be able to keep you full and satisfied for more than 3 hours.

I watched dr obriens video again last night with the 8 golden rules for weight loss with the band and all of the above are part of those rules.

Good luck!

Share this post


Link to post
Share on other sites

I actually find a soft poached egg on a slice of toasted wholemeal bread is a really satisfying Breakfast. Mixing Protein and carbs for me is more satisfying than just eating protein. Carbs are not the devil that many people make them out to be and they do have their place in a healthy balanced diet.

Share this post


Link to post
Share on other sites

Thank you Kristi! This is really useful! My friends tell me they can no longer tolerate chicken and beef, what high Protein food do you pack other than tuna and chicken that sits well with the band?

On a bad day, could you load up your 1/2 cup with just carbs? Or will the stomach not even tolerate it?

Share this post


Link to post
Share on other sites

I actually find a soft poached egg on a slice of toasted wholemeal bread is a really satisfying breakfast. Mixing Protein and carbs for me is more satisfying than just eating Protein. Carbs are not the devil that many people make them out to be and they do have their place in a healthy balanced diet.

This is very comforting to know :) To me this sounds like a yummy breakfast I can maintain for a long time - and would be balanced out by spending the rest of the day on vegetable Soup and tuna!

Share this post


Link to post
Share on other sites

You're welcome!

I can still tolerate chicken and beef as long as I take small bites. But no way if either of them are dry!!

I eat ham, turkey, white meat chicken, tuna, ground beef, the occasional steak medium well, pork loin if it's not dry or has a sauce. I can also tolerate soft fish like tilapia and love shrimp but have to chew and take super tiny bites! I love crabmeat too but that's usually mushy anyway.

When I make taco Soup with ground beef or chicken tortilla soup, I add extra Beans To both for added Protein and it helps keep me full.

I'm also ok with small amounts of Pasta and rice but don't try them often, maybe once or twice a month. While I love super soft white bread, my band doesn't. Got stuck on a piece the other day. I've basically stopped eating it to prevent problems.

I track my food and can see when I need more protein and what I can have that will help me

Reach my goals. If you're interested, check out myfitnesspal.com and friend me. You can view my eating diary...I'm not always good but I try. Lots of friends from here are there as well and whenever I see what they eat, it motivates me to do better.

Good luck!! Feel free to email me anytime.

Kittyforet@yahoo.com

Kristi

Share this post


Link to post
Share on other sites

I still eat sushi, but I eat the smaller rolls. Sometimes I deconstruct them, so I don't have to shove the whole thing in my mouth at once. "Chewing well" doesn't always count if the bite started out the size of baby's fist. A small roll, I can eat 6-8 pieces.

I do not eat a low carb/no carb diet. Toast is definitely not off my menu. One piece with one or two eggs for breakfast? Yeah, that is do-able. Or a sandwich on one piece of bread? Yup. If the bread is really soft, I might have trouble, so sometimes, I'll toast it.

Share this post


Link to post
Share on other sites

See I'm like you, I don't want to take out carbs completely! I'm ok with a slower weight loss, if it means I get to enjoy my food - however little that may be.

So for toast, the crispier the better?

You look fantastic by the way! Great job!!

I still eat sushi, but I eat the smaller rolls. Sometimes I deconstruct them, so I don't have to shove the whole thing in my mouth at once. "Chewing well" doesn't always count if the bite started out the size of baby's fist. A small roll, I can eat 6-8 pieces.

I do not eat a low carb/no carb diet. Toast is definitely not off my menu. One piece with one or two eggs for breakfast? Yeah, that is do-able. Or a sandwich on one piece of bread? Yup. If the bread is really soft, I might have trouble, so sometimes, I'll toast it.

Share this post


Link to post
Share on other sites

Thank you! I will definitely get in touch if I need further guidance!!

You're welcome!

I can still tolerate chicken and beef as long as I take small bites. But no way if either of them are dry!!

I eat ham, turkey, white meat chicken, tuna, ground beef, the occasional steak medium well, pork loin if it's not dry or has a sauce. I can also tolerate soft fish like tilapia and love shrimp but have to chew and take super tiny bites! I love crabmeat too but that's usually mushy anyway.

When I make taco Soup with ground beef or chicken tortilla soup, I add extra Beans To both for added Protein and it helps keep me full.

I'm also ok with small amounts of Pasta and rice but don't try them often, maybe once or twice a month. While I love super soft white bread, my band doesn't. Got stuck on a piece the other day. I've basically stopped eating it to prevent problems.

I track my food and can see when I need more protein and what I can have that will help me

Reach my goals. If you're interested, check out myfitnesspal.com and friend me. You can view my eating diary...I'm not always good but I try. Lots of friends from here are there as well and whenever I see what they eat, it motivates me to do better.

Good luck!! Feel free to email me anytime.

Kittyforet@yahoo.com

Kristi

Share this post


Link to post
Share on other sites

See I'm like you, I don't want to take out carbs completely! I'm ok with a slower weight loss, if it means I get to enjoy my food - however little that may be.

So for toast, the crispier the better?

You look fantastic by the way! Great job!!

Thank you!

For me, soft, doughy breads can get stuck easily. A bread with more"parts" to it, like a multi-grain is easier to eat. Even if chewed well a doughy bread seems to reform in the pouch and becomes a plug. Toasting it makes it crispier and does away with that doughy-ness.

I do not have blood sugar issues, but my doctor monitors it. If it does become an issue, then I might have to watch carbs. ohmy.png

I lost pretty slowly, but I lost, that is what mattered the most to me! And it has stayed off. I'll be banded 4 years in February.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×