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I just joined last night. I have my first consult on November 3. I am very nervous. The appointment is 4 hours long! I am meeting with a Nurse Practionier, Psychologist, Dietician and the Surgeon. They said they would be able to tell me after my appointment if they felt comfortable banding me. My questions are...then what? Do I have to go through a bunch of other appointments? Do I just schedule the surgery? I am very lucky that my insurance is covering 100% of all pre and post op appointments plus the surgery. How long do you stay in the hospital? How fast do you loose weight? I am so glad that I found this website, and I hope soon that I have a date to add to the forums, and I am excited to have support along the way! I looking forward to talking with you!

Amanda

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Welcome to the forums!

The answers to your questions vary from surgeon to surgeon and patient to patient!

For me, my weight loss was fast for the first 6 weeks and I've plateaued for the following 4. I'm getting my second fill in 2 days though, so I hope it will pick up then.

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That's a lot of questions. You'll need an upper GI, blood panel, chest X-ray, cardologist's

clearance, plus all that you mentioned.

The hospital stay is usually overnight, depending on your insurance.

Weight loss is entirely dependent on how enthusiasticly you accept the program.

There really isn't anything difficult about this, a lot of it is new and there's a lot to get used to,

new ways to eat and live your life, but just take it in steps and you'll be fine.

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WOW! That is a lot of work-up! I am learning something new everyday!

That's a lot of questions. You'll need an upper GI, blood panel, chest X-ray, cardologist's

clearance, plus all that you mentioned.

The hospital stay is usually overnight, depending on your insurance.

Weight loss is entirely dependent on how enthusiasticly you accept the program.

There really isn't anything difficult about this, a lot of it is new and there's a lot to get used to,

new ways to eat and live your life, but just take it in steps and you'll be fine.

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I never had to have an upper GI or cardiology clearance unless that's what you mean by a 5 minute EKG! Once your surgeon knows hes getting paid, things can go very quickly! Good luck youll get lots of support here!

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i have blue cross blue shield federal employee insurance; they required three meetings with the dietician; clearance from psycologist; pulmonologist; cardiologist; gastroenterologist; primary care doctor letter of support and five year weight history. started the process on august 10th with a seminar and have just one more dietician appointment november 8th and surgery on december 1st, so the process can go fast. i am scheduled for an overnight stay in the hospital but some people leave after the surgery. depends on your insurance. good luck.

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    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
      · 1 reply
      1. Bypass2Freedom

        We have to remember that everyone moves at their own pace. For some it may be harder to adjust, people may have other factors at play that feed into the unhealthy relationship with food e.g. eating disorders, trauma. I'd hope those who you are referring to address this outside of this forum, with a professional.


        This is a place to feel safe to vent, seek advice, hopefully without judgement.


        Compassion goes a long way :)

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

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