faz1988 0 Posted September 14, 2011 On Thursday, I can finally start to have what my doctor calls 'full liquids', which means I can incorporate milk into the Protein Shakes again (they are disgusting with Water right now). Here's my question: Are cream-based Soups considered mushies or full liquids? I'm thinking of the broc and cheddar Soup from Panera or their Baked Potato soup. I would take any chunks out, but the consistency of the soups themselves are wayyy thicker than broth. Any thoughts? Share this post Link to post Share on other sites
Lisa1967 0 Posted September 14, 2011 As long as they are pureed or strained they are considered full liquids. Share this post Link to post Share on other sites
Cindy C 150 Posted September 14, 2011 Full liquids. Just make sure there are no chunks. Chunk-free yogurt is also a full liquid.< /span> Share this post Link to post Share on other sites
BaileyRose 13 Posted September 14, 2011 Anything that could be sucked through a straw is considered a full liquid. Just strain out the chunks... Or purée them. :-) Share this post Link to post Share on other sites
Bertie 3 Posted September 14, 2011 Also full liquids accroding to Dr. Gee: sugar free pudding, & Sugar free fudge bars--my favorites treats of the day! Share this post Link to post Share on other sites