Puree food recipes.

[Melancholytown 0]

Im getting banded on Sep. 29 and I was wondering if anybody knew some helpful puree food recipes that are good for my diet

[glowormvl 4]

My dr has told me anything that can be sucked threw a straw i can have but do not use a straw. I just ate mashed potatoes thinned with chicken gravy. but thats all i know of. I will be watching this thread.

[genesishanna 2]

I ate so well during the mushy stage. Ipre- prepared food such as egg salad and pureed chicken salad ( puree the chicken first). I also ate cream of wheat with low-fat milk and splenda , which was surprisingly great!

I made Turkey wings and string Beans for my family and pureed it in the blender and it maintained its great taste, despite the texture.

Someone on here told me to use the lowfat refried beans, heat up aby 2-3 oz, spinkle with some low fat cheese and but taco sauce on it. It taste just like the inside of a burrito.

On fast food days I brought home Wendy's chili and pureed it in the blender for another delicious treat. Last but not least, Maryland crab Soup blended together was soooo good. The key is to take the same foods you would usually eat and puree it, just make sure its healthy choices.

[us plus 3 0]

I ate so well during the mushy stage. Ipre- prepared food such as egg salad and pureed chicken salad ( puree the chicken first). I also ate cream of wheat with low-fat milk and splenda , which was surprisingly great!

I made Turkey wings and string Beans for my family and pureed it in the blender and it maintained its great taste, despite the texture.

Someone on here told me to use the lowfat refried Beans, heat up aby 2-3 oz, spinkle with some low fat cheese and but taco sauce on it. It taste just like the inside of a burrito.

On fast food days I brought home Wendy's chili and pureed it in the blender for another delicious treat. Last but not least, Maryland crab Soup blended together was soooo good. The key is to take the same foods you would usually eat and puree it, just make sure its healthy choices.

I did the cream of wheat (which has ALWAYS been a favorite of mine). I made it with skim milk and added my Protein powder (french vanilla creme flavor, I believe) And that powder sweeten it right up!