Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Hello all! Just went to the doctor for my 3 week visit last Wednesday and was told I had to stay on the puree diet for 4 weeks. Then I would get my first fill and had to go back on full liquids for 3 days then puree for 3 days. It feels like this will never end! I was also told not to expect to lose to much weight if any for at least 1 1/2 months. I haven't lost (or gained any weight in 6 days) and it's depressing. I feel very limited on what I can eat that is low fat/low carb/low calorie. I'm not allowed any chicken, beef, rice, noodle (even if they were pureed) until after the fill. I eat 1 piece of fish daily and the only other thing that is helping me stay full is Beans. My intestines aren't my friend! Beans are high calories and carbs so I find that I am eating more calories than I origionally set my goal at. Anyone have any good puree recipes that follow my doctors rules? I find that I am constantly thinking of food and my next meal. Help!

Share this post


Link to post
Share on other sites

Hello all! Just went to the doctor for my 3 week visit last Wednesday and was told I had to stay on the puree diet for 4 weeks. Then I would get my first fill and had to go back on full liquids for 3 days then puree for 3 days. It feels like this will never end! I was also told not to expect to lose to much weight if any for at least 1 1/2 months. I haven't lost (or gained any weight in 6 days) and it's depressing. I feel very limited on what I can eat that is low fat/low carb/low calorie. I'm not allowed any chicken, beef, rice, noodle (even if they were pureed) until after the fill. I eat 1 piece of fish daily and the only other thing that is helping me stay full is Beans. My intestines aren't my friend! Beans are high calories and carbs so I find that I am eating more calories than I origionally set my goal at. Anyone have any good puree recipes that follow my doctors rules? I find that I am constantly thinking of food and my next meal. Help!

There are some wonderful vegiterian, low carb, high protien meals that are delicious besides fish and beans. It all depends on what your taste buds call for. Try to step out of your box and make some ethnic dishes like Arab or Indian dishes. They are high in spices and can be very low carb and healthy and yummy. I'm making eggplant parmesean for dinner tonight...a first ...I usually have the fried chicken patties.

Share this post


Link to post
Share on other sites

Bless your heart. I didn't have to follow that diet but I am sure it would stink. I at a lot of black eyed peas with the tyson chicken that comes in a bag by the tunafish. It is really moist and then I would puree it in the blender with my peas, add some hot sauce and a small amount of sharp chedder cheese. I'm on solids, but I still like eating this sometimes. It always fills me up and keeps my hunger away. Keep up the good work sunshine. This too shall pass.

Share this post


Link to post
Share on other sites

Thanks so much for the support! I will give both options a try (well except the chicken). I love black eyed peas though!!

Share this post


Link to post
Share on other sites

Oh my gosh, I can't wait to be on pureed foods. I had 2week pre op milk only diet, and am now 10 days into my 2 week post op full liquid only, then I can have purée! (for 2 weeks, then soft mushies).

I have a dumb question though, what consistency equates to pureed? Is it suppose to be kind of liquidy? (I'm sure it isn't going to look very appealing if that us the case)!??

Share this post


Link to post
Share on other sites

My puree goes between soft mashed tatos, baked tilapia and scrambled egg soft. I put everything else in the blender with some liquid so that is slides down very easily. I was told I could eat tilapia and salmon as long as they are tender, not dry and I chew them like crazy. It helps to keep you full. I use egg substitue like egg beaters instead of real eggs so eat less calories.

Share this post


Link to post
Share on other sites

You poor think! I didn't have to follow such guidelines just liquid 2 weekd then puree 2 weeks. So, for the liquid get a good Protein mix, I use ISO 100 I have all flavors. However...if you get the gourmet vanilla you can add different flavors like ANY of the Torani sugar free syrups. Also, chicken broth i use/love Swanson. You can also go online to BariatricChoice.com they have some great chicken broth that is low cal and high protein. I was told to have 100g of protein and these all helped me reach that goal. make sure you drink alot of Water or Crystal light, G2 or Sobe life water zero calorie. Good Luck :D

Share this post


Link to post
Share on other sites

Yogurt, Greek or otherwise (blah!) everything else sounds good :-) tuna and chicken will be a welcome addition once puree is allowed. I am the only person I know that doesn't like pudding or especially - yogurt......

Share this post


Link to post
Share on other sites

Oh my gosh, I can't wait to be on pureed foods. I had 2week pre op milk only diet, and am now 10 days into my 2 week post op full liquid only, then I can have purée! (for 2 weeks, then soft mushies).

I have a dumb question though, what consistency equates to pureed? Is it suppose to be kind of liquidy? (I'm sure it isn't going to look very appealing if that us the case)!??

It should be slightly liquidy. You want everything to be runny enough to slip right through your band. It should be able to go through a straw.

Share this post


Link to post
Share on other sites

The spagatti sauce with ricotta cheese or cottage cheese is one of my favorites. Sprinkle with a little parmesan cheese. Yum! I still make it if I don't know what else to eat.

Share this post


Link to post
Share on other sites

Thank you Cindy, that helps. I guess for making chicken & tuna salads I will need to stock up on fat free ranch dressing to get to the right consistency, chicken broth too ( which I have been drinking anyway on liquid phase.

Thank you brmb6, That actually sounds really good, I love ricotta and cottage cheese. Salsa would probably be good with that too!!!

Today I have been really hungry, all day, and have been kind of obsessed with food. I guess I just need to find something else to occupy my mind. Getting banded really kind of takes over your life, I hope that is temporary, like the shoulder pain and the gas LOL

The best thing so far for me has been finding this site, and all of the wonderful and helpful people that I now have more in common with than just wearing plus sizes :-) I really hope I can get my hubby to join this site when gets banded next month so he can commiserate with and learn from everyone like I am! Again thank you.

Share this post


Link to post
Share on other sites

Ricotta and spaghetti sauce sounds wonderful! I'm going shopping tomorrow. Thanks!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Bashbee91

      Hey guys new to the process looking forward to this new life. 
      · 0 replies
      1. This update has no replies.
    • Bugg

      Hi everyone! I’m brand new here. I just went through all my pre-op requirements per my insurance company and now everything has been submitted and I’m just waiting for final approval and my surgery date. I’ve been doing research, watching YouTube videos, TikTok’s, ect.. trying to prepare my mind and what to expect so I’ll be ready for the surgery. I was so sure and so set and so ready and excited. However, now that I’ve done everything & it’s almost here, I am sooooooo scared! I know why I want it bc I’ve tried everything and I just don’t feel like I can lose weight by myself. I’m tired of being overweight my entire life. I’m miserable, but I keep psyching myself out afraid of GERD bc I know how that can be and I don’t want to have to get a bypass after already gaining the courage to even get VSG. I’m scared of complications like I’mgoing to regret doing it and be depressed that I didn’t just be more disciplined and try again to lose the weight on my own even sitting here typing this knowing in my mind i just can’t and don’t possess the discipline. I’m also afraid I won’t be able to handle the restrictions of the sleeve. What do I eat? I don’t know how to eat healthy really and don’t enjoy healthy food. I don’t know how to do this! I feel so defeated!Someone tell me they felt anything similar to this or am I not ready? I thought I was. I am so tired of being sick and tired and so tired of myself and so tired of being stuck and stuck in this body and somebody different on the outside from what I feel inside. I just want to ball up and cry.
      · 0 replies
      1. This update has no replies.
    • buildabetteranna

      over 20 lbs down since4 the pre surgery diet and surgery on the 14th
      · 1 reply
      1. Selina333

        Yay!! Congrats. I know how good that feels. 🤩

    • Jenopolis

      Had a sleeve in 2017, lost over 100 pounds. Had a DS surgery this year (2025) for more sustainable weight loss. 🤞
      · 0 replies
      1. This update has no replies.
    • buildabetteranna

      The 14th was my day. I am home and recovery is going pretty smooth. They even let me walk out of the hospital. Picture of me in recovery curtesy of my boyfriend lol. 

      · 3 replies
      1. DaisyChainOz

        Glad it went well!! Wishing you a speedy recovery and wonderful success!! 🤗

      2. buildabetteranna

        Thank you ❤️

      3. Selina333

        Neat you have a pic of this day! I was sooo happy to get my surgery. It was well worth it! And I'm not even near my goal. I had surgery Dec. 2!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×