pinknsassyemt 13 Posted July 6, 2011 I just saw at my local grocery store that Starbucks has a 100cal frappachino on the shelf... I bought a 4 pack, and allowed myself one as a treat, working it into my calorie count and it was amazing!! Share this post Link to post Share on other sites
DaddyD 1 Posted July 6, 2011 Most mornings I've been making a Protein shake that is very frappachino-like. It's just 1 scoop EAS chocolate whey Protein Powder, 1 cup organic Silk soy milk (unflavored), and a teaspoon or two of instant coffee. Usually I'll add in a little Splenda to bring up the sweetness a little, or some sugar-free Hershey chocolate Syrup. Occasionally I'll put in a tablespoon of Smart Balance Peanut Butter, which is pretty amazing -- definitely ups the calories, but it makes for a filling Breakfast replacement. I'd never heard Starbucks has Protein powder on hand. I've been kind of afraid to go to SB since most of what I like there is just liquid calories. Used to be always java chip frapps, but now I stick with Splenda-sweetened shaken Tazo iced tea. Share this post Link to post Share on other sites
Debora Anne 3 Posted July 6, 2011 I make just about the same thing love it~ I cannot live without my coffee iced and hot! Fortunately I am not a frappacino kinda gal just coffee I love coffee and while on my pre op protien shake phase I came up with using my chocolate shake mix, Water, 1 starbucks Via instant coffee, 2 spenda. Blended with ice. Its my lapband frappichino! I love it and still have it for Breakfast most mornings. I use chike protien powder, which was reccomened by my dr. I loved the taste of the chocolate and banana powders. 190 cals, 28 grams of protien. Share this post Link to post Share on other sites
newlife77 0 Posted July 7, 2011 I'm glad to know that I am not the only one having this issue. SB Iced Mocha is my weakness every morning. I always end up drinking far more calories than eating and wonder why I can't get the last 10-15 pounds off. I am very frustrated with myself right now and really appreciate all of the recipes that ya'll have shared to help curb this coffee problem. Thanks Share this post Link to post Share on other sites