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I know that you shouldn't eat it after surgery but I want to know if it can be eaten? I'm talking New York Style crust type pizza, I understand that thick doughy stuff is out but I'm just curious if anyone has had luck or trouble? Thanks.

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When I get the urge for pizza (which is rare these days) I order thin crust. Never have a problem with it. Wound never even consider thick crust. Chicago style was always my favorite! Those days are over!

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I tried and it was awful. It was new york style thin crust and I thought I chewed it well. A piece got stuck. I had that sliming going on in my mouth and the pain was unbelievable. I ended up tossing it up but it took awhile before it would come back up. Hope you have better luck.

lorraine

I know that you shouldn't eat it after surgery but I want to know if it can be eaten? I'm talking New York Style crust type pizza, I understand that thick doughy stuff is out but I'm just curious if anyone has had luck or trouble? Thanks.

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I have no problem with thin crust pizza if I take my time and chew. Just be really careful about portion size. A New York Style slice (those big handful slices) is going to have an incredible amount of calories, so no way would I eat a whole piece even if I could get it down.

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A large Hungry Howie's thin crust pepperoni pizza has 146 calories per slice. (124 if you skip the pepperoni).

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I live in NY, so all I got is Ny pizza, well besides like pizza hut or something like that. I may have a slice every couple of weeks or so. I have no problem with it. But I have little fill. A woman in my office is banded and she says it gives her trouble. So I think it depends. I don't know where her fill level is at though

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We have continued our Friday pizza tradition despite my band and I have no trouble at all. The only things to get stuck on me so far are pork chops.

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As you continue to get fills you'll find many foods you once enjoyed - can't be enjoyed. They may be able to be eaten, but not always without consequence. Though I can eat pizza, I don't because while a tiny bite might be fine, it builds up.

And some days you'll have no issue with a food, then the next you can barely eat anything.

Every one is different and every fill will change what you can and can't eat.

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I also loveeeeee pizza... but I seen a few recipes for pizza on here one that I tried that, you make you "base" out of ground chicken... yes!

I tried it unseasoned ground chicken.< /p>

4oz ground Chicken or Turkey...

Small non stick pan

Spray a lil EVOO on the pan

fill in the no stick pan with the ground Chicken/Turkey

slow cook (spinning so it wont stick)

Flip

add pizza sauce

a lil of your fav cheese

your fav toppings

(I sauté my veggies before so they can be softer)

then add a lil more cheese

Cover pan to let cheese melt

enjoy

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I "CAN" and have eaten regular hand-tossed style pizza but it can be uncomfortable which takes the enjoyment out of it. I have no problem with thin/crispy type crust. Most times we buy whole wheat tortillas or flat bread and make our own using healthier ingredients; we prefer our own homemade pizza anyway. Before adding the toppings, I lightly spray both sides of the tortilla or flat bread with olive oil and it crisps up nicely rather than getting soggy, making it easy for me to digest.

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I am not banded yet but I believe pizza will be on my no no list I looove pizza and I live in NYC. My problem with it is that it's a disposable food for me what I mean is I can inhale a slice in under minute just huge bite chew chew swallow it's a trigger food I will do better without it.

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