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A handroll does have rice - well it does here anyway, also known as California Rolls or Nori Rollsbut just long ones rather than slices.

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Some sushi restaurants offer brown rice instead of white - lower level of starch and carbs - plus it's less sticky. Also, for hand-rolls you can request soy paper - which is easier to bite on and dissolves easily.

I love sushi and I'm glad it's one of the things I wont' have to give up on.

Surgery is tomorrow! Fun.

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Just beware of sushi rice if you are well restricted. Can't count how many times I've been stuck on it, but love it so much I won't stop eating it.

I don't do low carb, so rice is on my menu. But the sticky rice can be a big issue. As messy as it sounds (and is) I break the big rolls up and eat them in shreds. I don't get the full mix of flavors that way, but i don't get get stuck as often either!

Yea.. i mean if you have to take small bites it's kind of a pain in the butt. I don't get stuck on it, but I can see how it could happen.

A handroll does have rice - well it does here anyway, also known as California Rolls or Nori Rollsbut just long ones rather than slices.

Right.. there really isn't a way to have a roll without rice right? Just get sashimi, or pick the filling out I guess!

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You can order hand rolls (not cut rolls) without rice. I order them that way all the time.

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Thank you all so much for responding. I would like to try something different as was mentioned in a few post, does anyone else have any particular suggestions on their favorites? I don't want anything raw. But if you could mention the name and describe it a liitle it would be greatly appreciated. I am definitely going to try the sashima style. I think I would prefer that over the brown rice idea. Although I haven't ruled the brown rice out completely.

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