jay150 5 Posted April 12, 2011 I always loved cheeseburger pie (from the back of the bisquick box) and figured I would share my healthy version: This recipe serves 8. 1 lb lean (93% lean) ground beef 1 large onion, chopped (1 cup) 2 small tomatoes 1 cup fat free shredded cheddar cheese 1/2 cup Original Bisquick mix 1 cup skim plus milk 2 eggs If you want to even lessen the fat and calories more, you can use heart smart bisquick and egg whites Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion (season with salt, pepper, garlic powder, etc.) over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Spread in pie plate. Sprinkle with cheese. In small bowl, stir bisquick, milk and eggs with fork or wire whisk until blended. Pour into pie plate. Slice Tomato and cover the entire top of the pie. Bake about 25 minutes or until knife inserted in center comes out clean Here is the nutritional information based on the above ingredients: 1 Serving: 181 calories; 6.12g of fat; 10.86 carbs; 3.54 sugars; 19.91 Protein Hope you all enjoy!!! 2 andrea0121 and jazma reacted to this Share this post Link to post Share on other sites
Lady Lexie 4 Posted May 1, 2011 I love cheeseburger pie. My mom makes it. But does the bisquick go down ok? I heard that doughy bread types of food makes most people stuck. Share this post Link to post Share on other sites
jay150 5 Posted May 2, 2011 I love cheeseburger pie. My mom makes it. But does the bisquick go down ok? I heard that doughy bread types of food makes most people stuck. Fortunately, I have not had a problem with it. It is pretty moist --- so far so good Share this post Link to post Share on other sites
Lady Lexie 4 Posted May 2, 2011 I am still on liquids but when I am further along I would love to try this. I hope my body can tolerate it. It's so yummy! Share this post Link to post Share on other sites
andrea0121 28 Posted May 3, 2011 *printing* This sounds like something both me and my boyfriend can enjoy eating. Thank you for sharing!!! Share this post Link to post Share on other sites
ruby robe 0 Posted July 22, 2015 ow many servings in this Recipe? Thx. Share this post Link to post Share on other sites
CEOReady16 3 Posted March 5, 2016 Thanks Sent from my iPhone using BariatricPal Share this post Link to post Share on other sites
Treadmillwalker 486 Posted November 18, 2016 ow many servings in this Recipe? Thx.It mentions 8 servings just above the ingredient list. Had lapband surgery 10/12/16 Share this post Link to post Share on other sites
