Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Okay people, let's make a cookbook!!



Recommended Posts

are you gonna fix our recipes? Like if we post them all funky.

I dont want to copy and paste.. I want to include things I know on my own and so I dont always provide perfect instructions, I assume the person knows alittle about cooking and can figure it out..

I dont want to be a hassle

Share this post


Link to post
Share on other sites

Low fat chilli.

Fast, Easy and yummy.

Dont be affraid by these ingrediants.. this makes the most delicious unique chilli.

In a pot:

Half pound 7% or less fat Hamburger or you can use ground turkey or chicken. (cooked and crumbled)

2 cans red kidney Beans

2 cans stewed tomatoes

One can black Beans

one can corn or mexi corn

1 cup finely chopped green pepper

One medium chopped onion

One can progresso type tomatoe herb Soup or tomatoe basil thick and chunky..(not regular tomatoe!)

Some brown sugar or spenda to taste. (or chilli powder if you prefer)

Cook till hot..

Makes 12 generious lapband servings.

This keeps very well in the fridge.

Tastes even better the next day.

Can easily be blended for a smoother consistancy.

Top with fat free sour cream and serve with Fat free mini cornbread muffins. (baking mix at the store, Kruteez, they taste good and with out any butter even!)

Chilli made with hamburger, without sugar.

Approximate

Calories 220

Fat 6

Carb 38

Protein 14

Share this post


Link to post
Share on other sites

Spicy Fish with Coconut - slow cooker recipe

This recipe is aboslutely freaking divine! I used tuna steaks for this. any firm fish filets would work just as well.

1 tbsp olive oil

1 tsp cumin seeds

1 chilli chopped and deseeded

I clove garlic, peeled and crushed

1 lemon grass stalk, chopped (i used about 2 tsp dried)

1 tbsp grated lime rind

2 tbsp light soy sauce

1 tsp Thai fish sauce

150ml coconut milk

4 fish steaks or fillets

1 tbsp chopped coriander to sprinkle on top for serving

steamed rice and sald or steamed green Beans to serve.

Heat oil in frying pan and fry cumin seeds, chilli, garlic and lemon grass for 3 minutes. Blend with rind, soy and fish sauce and coconut milk.

LIghtly rinse fish and place in slow cooker pot. Pour coconut mixture over. Cook on high 20 mins then on low for 2-3 hours depending on the fish.

We had this with cauliflower rice and steamed snow peas. Yummy.

Share this post


Link to post
Share on other sites

There was a thread a few months ago with lots of easy recipes, it might have been Jessie that put so many good recipes in there. I'll have to see if I can find it.

Share this post


Link to post
Share on other sites

Fabulous Protein smoothie

1.5 c Skim Milk

2 Bananas (previously peeled then frozen)

1 c Strawberries

2 scoops Six Star chocolate whey Protein Powder

Be sure to peel and freeze the bananas ahead of time. This gives the smoothie a thick and frozen consistancy.

Put the milk and Protein Powder into the blender. Slowly add the bananas until completely blended. Then add the Strawberries. For a thicker, more frozen smoothie you can use frozen strawberries.

This makes two large smoothies. For a crunchy Fiber add 1/2 cup of wheat germ. For extra Vitamins add vegetable powder, or crushed Vitamin pills. You can also add Benefiber powder, or any other supplemental needed.

I do not freeze the strawberries, as my teeth are sensitive to the cold, by DH likes his that way, and it is a frothy frozen treat that he just loves!

Share this post


Link to post
Share on other sites

Here's Carol's famous Las Vegas Crab Dip!

Carol’s Crab Dip Recipe

1 lb of cleaned and cracked crab meat (I buy it at a fish market)

1 block of cream cheese (room temperature)

4-6 stalks of celery (chopped fine)

6-8 stalks of green onion (sliced very fine)

1 cup Mayonnaise

6-8 shakes of Tabasco

1 pkg Gelatin

1 tbsp Water

1 can cream of mushroom Soup

garlic powder to taste (optional)

Heat can of mushroom soup just till boiling. Remove from heat and add Gelatin (already mixed with 1 tbsp water). Cool slightly.

In a mixer beat cream cheese and mayonnaise together. Add all other ingredients except crab. Mix in soup mix and then add crab.

Put in mold or container. Should cool overnight or at least most of the day.

Serve with crackers (triscuit or wheat thins are best) or with sliced baguette. (or for bandsters plain with a fork is great).

Share this post


Link to post
Share on other sites

Crispy oatmeal Cookies (perfect for bandsters)

In a large Bowl:

1/2 cup Lite butter or margarine, melted.

1.5 cups quick or old-fashioned rolled oats

In a small bowl:

1 tablespoon all-purpose flour (yes, only one tablespoon)

1 tsp. baking powder

1 pinch salt

Mix it up

Add:

1 beaten egg

1/2 cup sugar

1/4 cup packed dark brown sugar

Mix well.

Add to the oatmeal bowl, mix well

Add 1 cup chopped pecans or walnuts and 1tsp vanilla, mix.

Refridgerate an hour or overnight

Roll into balls, flatten with wet fork

Bake at 350 degrees..10 to 12 minutes

Use a real good cookie cooking sheet or paper.

Per cookie:

74 calories

4.5 fat

9 carbs

Share this post


Link to post
Share on other sites

These are some greeeeeaaaaat recipe's everyone!!! But we need alot more to make a cookbook!! Let's keep it going!!!

:hungry: :hungry: :hungry: :hungry: :hungry: :dance: :dance: :) :) :blah: :blah: :blabla: :blabla: :whoo: :D :mad:

Share this post


Link to post
Share on other sites

[dear teresa I am a chef from australia who has had the lapbanding done in oct 2004 at that time surgury weight was 494 pounds 225kg and at the moment I am 264 pounds 120kg and falling at approx 1.25-1.85kgs per week approx 4Lbs p/week and I think there is a possibility I could help other bansters eat well and healthy without the pain of intergestion:cool: lofarosonline@hotmail.comquote=casinocat74]I have a wonderful idea for myself and my fellow bandster's(and bandster's to be)!! Let's make a LBT cookbook! I will do all the laminating and I will make all the prints and everything! I am addicted to scrapbooking, so this is right up my alley!

My idea is to compile a bunch of recipes and make them into an actual cookbook. I would like to have drink recipes, Protein Shakes, appetizers, Breakfast, lunch, dinner, and Desserts that are LAP band friendly! ANY SUGGESTIONS ARE WELCOME!!

As soon as there are enough recipes for each catagory, I will start to design the cookbook! Make sure to put your name below your recipe so that you get the credit.

When the cookbook is done, I am not really sure how I will get them to everybody, or if I should sell them, but I will figure it out with everyones help!

Sooooo, what do you guy's think??

cookbook.gif

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
      1. This update has no replies.
    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
      1. This update has no replies.
    • Stone Art By SKL

      Decorative Wall Cladding & Panels | Stone Art By SKL
      Elevate your space with Stone Art By SKL's decorative wall claddings & panels. Explore premium designs for timeless elegance.
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Losing my hair in clumps and still dealing with "stomach" issues from gallbladder removal surgery. On the positive side I'm doing better about meeting protein and water goals and taking my vitamins, so yay? 🤷‍♀️
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×