Jump to content
×
Are you looking for the BariatricPal Store? Go now!

How do you puree chicken, etc.?



Recommended Posts

I used a hand stick blender... For pureed I ate things like chili, thick Soups, finely ground meat, oatmeal, Beans

You can use the blender or food processor with a little chicken broth. Probably be kind of gross haha.

Share this post


Link to post
Share on other sites

I used a hand stick blender... For pureed I ate things like chili, thick Soups, finely ground meat, oatmeal, Beans

You can use the blender or food processor with a little chicken broth. Probably be kind of gross haha.

This. PS chicken ground up is NOT so bad. It turns into a tuna-fish like texture. I still do it today LOL with ranch dressing and carrots. :P

Share this post


Link to post
Share on other sites

I didn't put anything in a food processor or puree anything that wasn't meant to be eaten that way. It was just way too gross.

I found plenty of foods that were already mushy. Cottage cheese, yogurt, apple sauce, smoothies, oatmeal, Soup ......

Share this post


Link to post
Share on other sites

So i got clearance at my two week post op to move on to pureed foods. Do I buy a food processor? I have never pureed something before. Maybe this is dumb question.

I'm Glad you asked, i was banded 3-23-11 and just started my shakes , so all this is so new IM glad u asked, its a great question! I was just talking about this last night with my BF, we thought we may have to go buy a blender, lets hope there are a lot more responses !!!!:rolleyes: so we have lots of info !!

Share this post


Link to post
Share on other sites

I would try canned chicken. It isn't bad. You could add a little lite mayo or cream cheese to it. I have a recipe called a chicken roll up. You pureed chicken and put onion and cream cheese in it. then, you put it inside a crescent roll. I would skip the crescent roll but the filling is good by itself. I also bought some frozen fish since you don't have to pureed it.

Hope this helps!

Rachael

Share this post


Link to post
Share on other sites

I bought the rocket blender which is very small and has a small canister along with a larger one. The smaller one is perfect size to blend or chop up your chicken, tuna, or whatever you want. I mix miracle whip fat free, and add celery, onion or even pickle relish to it. Yum. Can eat this on whole wheat crackers. You can also use this small blender to make your Protein Shakes in. I still have the Protein shakes when I feel I have over indulged I make up for it by having a Protein Shake for Breakfast. Plus the added protein is good for you and helps you to feel full. The more protein you have the better. You can even sprinkle it on some of your other foods to get it in your diet. I have sprinkled the powder in sugar free puddings and other foods which you can't even taste it. Good luck! :)

Share this post


Link to post
Share on other sites

i didn't use a food processor either. I ate lots of Beans, fat free refried beans, tuna and scrambled eggs. My surgeon said there was no need to puree scrambled eggs or canned tuna.

Share this post


Link to post
Share on other sites

I bought the rocket blender which is very small and has a small canister along with a larger one. The smaller one is perfect size to blend or chop up your chicken, tuna, or whatever you want. I mix miracle whip fat free, and add celery, onion or even pickle relish to it. Yum. Can eat this on whole wheat crackers. You can also use this small blender to make your Protein shakes in. I still have the Protein Shakes when I feel I have over indulged I make up for it by having a Protein shake for Breakfast. Plus the added protein is good for you and helps you to feel full. The more protein you have the better. You can even sprinkle it on some of your other foods to get it in your diet. I have sprinkled the powder in sugar free puddings and other foods which you can't even taste it. Good luck! :)

Sprinkling Protein Powder on food is a fantastic idea. I gagged down a chocolate Protein Shake this morning. I may try this in a few minutes (I'm due for another shake) with a sugar free pudding. It only adds 60 calories and I am sure it is much better.

Thanks,

Rachael

Share this post


Link to post
Share on other sites

This. PS chicken ground up is NOT so bad. It turns into a tuna-fish like texture. I still do it today LOL with ranch dressing and carrots. :P

Well can't you just do canned chicken haha. Just seems like a lot of trouble to make a chicken breast and then mush it.

Share this post


Link to post
Share on other sites

I do turkey meatloaf. I buy the ground turkey and added egg beater, a little bread crumb, onion Soup mix and some BBQ Sauce. I then sprayed cupcake pans and made mini loafs and cooked them about 35 min at 350.. I made mashed cauliflower and also put it in the cupcake pans and froze it. I then popped them out and froze a baggie of cauliflower and turkey meatloaf. Heated it in microwave at work, added BBQ sauce to the whole mess and it was damn good, plus Portion Control. I cheat w/ cauliflower and make the easy steamers and then put it in food processor w/ a little FF sourcream to smooth it out. I sometimes add FF shredded cheese and a little bacon bits and make "loaded cauliflower".

Share this post


Link to post
Share on other sites

I am glad you posted this but honestly, I cannot bring myself to puree chicken or any meat? I just don't think I could deal with it consistency wise....chicken should not be like pudding....it's a physical thing and it might taste okay but I will stick with plenty of other mushie things that I can get down and I'll probably do the canned chicken, tuna and white fish the whole time. They (doctors office) also suggested baby food meat...seriously, no wonder babies spit that stuff out....

Share this post


Link to post
Share on other sites

I put my food processor on the counter during the mushie food phase. Cooking some fresh chicken and throwing it in the food processor was so quick and tasted way better than the canned stuff. I would mix different things like broth, ranch dressing, low carb BBQ Sauce etc. It was fabulous.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×