Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Weight loss seems stalled 3 weeks post-op



Recommended Posts

My husband was banded on Feb 28 after losing almost 25 lbs on the pre-op diet. He lost approx. 15 lbs the first 2 weeks after surgery on the liquid diet -- we were sipping liquids, doing Protein Shakes, and having Soup for dinner. Not much exciting there. He essentially skipped the purees and went straight to some mushy food, but is now on soft solids - such as fish, potatoes, etc. He's been walking everyday and we even went on a hike this past weekend. The problem though, is that the scales haven't moved at all since he came off of liquids. Has anyone else experienced this stall? We're watching portions and while we're not pureeing his food, he's really not eating much besides grilled fish and low-fat sliced turkey with some veggie on the side. He goes for his first fill in 2 weeks, so we're hoping that will get him back on track and we'll see the loss start back up. His doctor didn't tell us how much loss to expect in the 6 weeks post-op but pre-fill so we don't really know what to expect --- but we definitely didn't expect the loss to stop as soon as we stopped liquids. Anyone who can share experiences, advice, etc. would be a great help! Thanks and good luck to everyone in their journey!

Share this post


Link to post
Share on other sites

I was banded on March 1. I am in the same situation. I lost 6 lbs on the pre-op diet. Then I lost 8 lbs the first week after my surgery. In the last 2 weeks, I have only lost 1 lb. I get my first fill on Friday. I think this is normal. Frustrating, but normal.

Share this post


Link to post
Share on other sites

I was also banded on Feb 28. The first 2 weeks were great with weightloss. The third week....it all stopped! It can be very frustrating :(. I go for my first fill next Tuesday, and I am hoping that the fill will help things move along a little. It helps to know that I am not the only one going through this stalled phase. At least we are not alone.

Share this post


Link to post
Share on other sites

I've read about it happening to countless others..... drop like crazy on liquids and then as soon as you move out of that phase it stops. Just remember up until your first fill, you are healing and no weight loss is expected. Any you get is just a lil perk. After first fill, it should drop, drop, drop

Share this post


Link to post
Share on other sites

I was banded Feb 16th; same thing happened to me 4 weeks out, which was last week. Sunday I dropped 3lbs. I think my body is hanging on to everything going in it right now, which isn't much.

-P

Share this post


Link to post
Share on other sites

Oh thank goodness for all of you! After reading soo many posts about people dropping crazy amounts on the pre-op diet and then "not being hungry at all" after surgery, I thought I was the only one totally frustrated with a band I wonder is there most days.

I haven't had any adverse reactions to any food. I can eat like I did before surgery which is helpful... NOT. We go through a lovely pre-op diet, surgery, gas pain and tasteless food to feel & look exactly like we did before. Okay-can you tell I'm not so loving this band right now?! lol

Thanks for listening to the rant. :)

Share this post


Link to post
Share on other sites

  • You will find times where you just stop right before your next fill. Then you will start loosing again. Slowly increase your exercises and watch what you eat and how much of it at a time. IF you follow the instructions it will work. If you push food thru with liquids and eat lots of soft high fat and calorie stuff, it will fail. But it sounds like you are on the right track so far. GOOD LUCK!

Share this post


Link to post
Share on other sites

I am going throughnthe exact same thing ' I lost 30 lbs first three weeks Then I stalled and I actually think I have gained 6 lbs in the last two weeks , Glad to hear I'm not alone,,,,

Share this post


Link to post
Share on other sites

OMG i am sooo Happy to come accross this forum because i was getting worried i had my lap band on March 10th and since have lost 18lbs but for almost a week i havent lost i have stayed the same (which is ok) but i was getting worried thinking i was doing something wrong despite only eating less or equal to 1/4 cup on each meal. I got freaked out because i also did pureed food like three days and than started with soft solids.

Share this post


Link to post
Share on other sites

When the scales stall I get out the tape measure and find that the inches are coming off even though the weight does not appear to do so

As you lose weight you tend to become more active - building muscle at the same time as losing fat

The weight might not change much but the tape measure never lies

Good luck to us all

Im going for my second fill next week and feel that I am doing OK so far

Half way to my goal in just 4 months

Share this post


Link to post
Share on other sites

i was banded on the 25th feb and i lost 5kgs on the Optifast diet pre op and then first 2 wks post op lost an extra 4kgs but now im 4 wks post 2day n since i been on mushys diet ive gained 3kgs but then lost 1kg ive been told u dont loose much the first 6 wks post op coz ur stomach is still recovering but after 6wks it starts droppin off smile.gif

Share this post


Link to post
Share on other sites

I went and saw my surgeion today for my first follow up visit. I had surgery on Feb 23 and have lost a total of 17 lbs. He has done over 4000 surgeries and said it was normal for people to lose for the first two weeks, stall out the third, and then gain a pound or two the 4th week. I lost 14 lbs the first two weeks, stalled for 8 days and then lost 3 pounds. To keep from getting frustrated, I just hid my scales and kept on keeping on. It is moving again but I would much rather not weigh and just judge by my clothes than to be disappointed from checking every day. That is where I got in trouble loosing weight before I was banded.........grrrrrrrrrrrrrrrrrrrrrr.

Share this post


Link to post
Share on other sites

I am really thankful for this post. I was banded 03/07/2011 and weight loss has stalled. I'm going to see my Weight Loss Counselor today and will let you know what she says. I'm thinking maybe my metabolism has slowed to a crawl due to lack of food intake?

Share this post


Link to post
Share on other sites

I am so glad I found this site!! I was banded on May 12th and lost 13 pounds the first week but not a pound since I started phase three...whew finding you all has given me hope!! Thanks!

Share this post


Link to post
Share on other sites

I think there's more of us out there than any of us thought before!!

I'm the same aswell. Banded 05-05-11. Didn't do the pre-op so no weight lost there, lost 15lbs in the 2weeks post op but actually GAINED back 4lbs in week 3! (which essentially made me want to kill myself lol) but then I spoke to my surgeon and he said exactly whats been said above: that it's completely expected that the first 2 weeks you drop, stall or gain in weeks 3-5 but after 6 weeks is when the body and stomach should be healed more or less completely and thats when normal weight loss happens.

Kinda wish I'd been told this pre-op though. Or rather, I wish my ears had been a little more open when my surgeon told me not to expect miracles hahaha

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Alisa_S

      Saw my PCP & officially started my 6 month supervised diet 07/26/24. She just told me to eat less carbs & sugar, use the air fryer and not fry my foods in grease, and to try to walk 30 minutes 3 days a week & if I can't do that (and I cannot), to walk 10 minutes daily. Told me to walk fast enough that my heart rate is raised.  She didn't give me a number as far as calories though. A year or so ago I was doing low carb/sugar free and keeping my calories at 1800 or below. She said I should up my cals to 2000 at that time, so that's what I'm shooting for now.
      Hubby walked with me today. He's in pretty bad shape so I was surprised he wanted to. We walked down the gravel road at a pretty good pace (for us LOL). 10 minutes walking and my heart rate was 115bps according to my Fitbit and 125bps according to his pulsometer. Either way, it was elevated and I was breathing hard. Doesn't sound like a lot, but it's a start. We'll do it again tomorrow. 😁
      I should be hearing from the surgeon soon. She said if I didn't, to call him next week. Since I HAVE to do the 6 month diet & that's going to put me into January by the time it's done, I'm hoping the surgeon will let me do all my testing in January. I don't want to do it all now and have my deductible get met, only to have to pay the deductible again in January or February for my surgery. Praying that things go the way I hope. 🙏
      · 0 replies
      1. This update has no replies.
    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
      134 N 4th St. Brooklyn, NY 11249, USA
      Email: sales@imarcgroup.com
      Tel No:(D) +91 120 433 0800
      United States: +1–631–791–1145 | United Kingdom: +44–753–713–2163

      · 0 replies
      1. This update has no replies.
    • Luis E. Lara

      Hi everyone, I'm nerw here ☺️
      · 1 reply
      1. Alisa_S

        Welcome!

        I've been a member since 2008, but just now decided to go ahead with surgery. Barely getting started 😁

    • Liz R

      Trying to update my ticker - I'm down 100 pounds!! 
      · 1 reply
      1. Alisa_S

        I don't know how to update the ticker, but CONGRATULATIONS!!!

    • Alisa_S

      I joined BariatricPal in 2008 & I FINALLY made the descision to have WLS!! I'm so excited & not sure what I need to do to get the ball rolling, but I made an appointment with my PCP for 7/19. It's a start I guess.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×