Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Clueless, idk what to eat



Recommended Posts

I was banded in December and have had several fills. I am now to the point that eating is a whole new experience. Mostly unpleasant LOL.... I just dont know what to eat. The stuff I am able to eat make absolutely no sense. Like nachos for example. I can eat those all day but cant eat lettuce, chicken or scrambled eggs and the list goes on. Just makes no sense. Does anyone have any ideas or suggestions?

Share this post


Link to post
Share on other sites

I've had three fills, but am not yet quite at that restriction sweet spot. When I'm hungry and don't know what to reach for, I find Wendy's chili is a good choice. The small size serving has 220 calories, 7g of fat, 22g of carbs, and 18g of Protein. Even my Nutritionist approved it. (And she's really tough!) What I like about it is that I can eat till I feel full, then stop. Later on, when I'm hungry again, I can finish it.

Dave

Share this post


Link to post
Share on other sites

Is it that you can't eat these foods or that it is not easy? At restriction food is going to go down slowly and take some work (chewing and eating slowly) but that is the idea of the lap band. If you are taking small bites, chewing well and eating slowly and absolutely can't get these foods to go down or stay down then I would say that you may be too tight. Either way, you shouldn't revert to slider foods just because they are easier (chips, ice cream, broth).

eggs should not be an issue at all, though I am often too tight to eat them in the morning. meats cooked tender should not be an issue. Non-fibrous veggies should be fine. Soft fruits too. Beans are a healthy and easy to eat food.

If you are like me you may start out your day tight and get looser as the day goes on. For Breakfast I have fruit smoothies or yogurt or occasionally I can tolerate oatmeal. For lunch I do Soup, chili, fish and other soft solids. Then for dinner I can tolerate the denser foods.

Share this post


Link to post
Share on other sites

Bandster life requires more study than "grabbing a quick bite" to succeed, IMHO. One of my first 'solids' to eat was a soft poached egg. After that, such as blenderized tuna or other meats eventually. Most fish worked well. There is a TON of reading to do on the subject, and you'll have every meal every day to find what works well for you. cheers on your journey

Share this post


Link to post
Share on other sites

I was banded in December as well and I am constantly struggling with what to eat. I tend to feel tight in the morning so I start with a shake, then lunch time comes and I often look everywhere for something different to eat! One good fit for me has been chicken salad with light mayo and some melba toast (crackers). I try to get some fruit in at some point or some yogurt. Then for dinner I often have something with ground turkey (like stroganof) or chicken. Since my last fill I have struggled with chicken but I find I can eat it only if I eat it very slowly and take very small bites. Sometimes I have half of a sweet potato and veges with my dinner.

With that said I am getting very bored with my "diet" and am constantly looking for new recipes. It would be nice to be able to eat all foods just in moderation....

Jenn

Share this post


Link to post
Share on other sites

I was banded in December as well and I am constantly struggling with what to eat. I tend to feel tight in the morning so I start with a shake, then lunch time comes and I often look everywhere for something different to eat! One good fit for me has been chicken salad with light mayo and some melba toast (crackers). I try to get some fruit in at some point or some yogurt. Then for dinner I often have something with ground turkey (like stroganof) or chicken. Since my last fill I have struggled with chicken but I find I can eat it only if I eat it very slowly and take very small bites. Sometimes I have half of a sweet potato and veges with my dinner.

With that said I am getting very bored with my "diet" and am constantly looking for new recipes. It would be nice to be able to eat all foods just in moderation....

Jenn

Share this post


Link to post
Share on other sites

I love lloyds barbequed meat. It is shredded all of it chicken, beef, pork and one tub is about four meals for me its low in calories and moist so its not so hard to go down. You should be able to eat most things except bread. Some meats except for beef need some type of moisture and lots of chewing. I am tight and eat everything. Practice makes perfect. :D

Share this post


Link to post
Share on other sites

I found expanding my exploration into a wide variety of items limited only by my imagination and time on hand. Salads are limitless; meats I enjoyed a wide variety in the blenderizer form, as I was super tight at first even before first fill at 6 months. I still have some trouble with chicken if not very moist and I continue to cut into chicklet size pieces. Also, most meats get way to fibrous for me reheating in a microwave. There is an endless variety of Soups that has caught my fancy....something I just never cared for preOp. The number one eating error I still make, is eating too fast without chewing properly....that leads to trouble. cheers to our new food journeys

Share this post


Link to post
Share on other sites

I'm not banded yet but my nutritionist was discussing things I would be able to eat afterward and she said that most of her patients do well with cutting things up first, such as meat and fibrous veggies. She said a lot of people resort to dicing them up in a food processor. I don't understand either why eggs would not work though. That is weird.

Share this post


Link to post
Share on other sites

I have been banded for 17 months now, I have a 10cc band with 8.25 in it. Mornings are always hard, I have a very regular diet (some would say boring but it works for me). I start my day with 8oz of pure cranberry juice and 2 tablespoons of ground flaxseed. I mix it with 32 oz of Water and have that consumed by 9am at the latest. (I bought the fat flush diet book and although I dont follow it religously love the diet). My Breakfast is ALWAYS a shake, 30g protien. Then as the day goes on I open up. For lunch I am normally able to have anything just a small amount of it. dinner the same.

Good food is harder to get in no matter what. I can still eat an entire bag of doritos or chips, they just melt in my mouth. I could also eat an entire box of Cookies or cake, the sweets and salts still just slip down and always will I suppose so thats my weekness, it was the problem before the band and is still my problem. I still need to fix my head, too bad I coulnt have gotten surgery on my brain to just tell me I dont like that stuff anymore!

Share this post


Link to post
Share on other sites

re: 'I can still eat an entire bag of doritos or chips, they just melt in my mouth. I could also eat an entire box of Cookies or cake, the sweets and salts still just slip down and always will I suppose so thats my weekness, it was the problem before the band and is still my problem. I still need to fix my head,'

excellent observation....I spent plenty of time and toil there in that place of consternation and self doubt.

What made a MASSIVE difference in my own eating behavior, was coming to recognize while I *could* eat doritos/etc they simply were not satisfying ANY of the basic drives for why one actually DOES eat anything.

They are neither satisfying of hunger nor particularly any kind of taste sensation. Much like anything boring and of no stimulation on any plane, other than "sport eating" for the mere purpose of chewing and swallowing. So why do it. I decided to spend my time and attention finding something I *preferred* to eat due to something delightful or satisfying about it, no matter what effort it took to prepare or to purchase.

Why do we eat?

Why do normos eat?

Why do those of the Tribe of the Morbidly Obese continue to eat regardless of whether hunger is involved?

It is an essential to find an answer before we can escape that dungeon of dorito delusion that has imprisoned so many of us for so long.

Share this post


Link to post
Share on other sites

According to my surgeon, if you're following the rules (toddler sized bites, chew well, eat slowly, no drinking with meals) and you're getting stuck on the 'good' choices, it's most likely time for a slight unfill. The bad stuff will always go down. :blink:

Don't expect the band to give you physical restriction. It doesn't work that way for everyone. Just look for a cessation of hunger after a reasonable meal (3 oz Protein, 1/2-1 cup vegies) for about 4 hours. *That* is the sweet spot.

.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • mamabear30106

      I started my 10 day pre op diet yesterday I need flavor!! I'm not big on the chocolate protein shakes so I just got to use up what I have was thinking about freezing it to make it like a ice cream so its something I can chew a little. Idk this is hard but I know I can do it just need to find new things to try 
      · 1 reply
      1. JennyBeez

        You can try. I've read other people have had good results with protein-shake popsicles, etc. My personal experience with it? Sucked.

        I tried making 'fudgesicles' with a couple different flavors of a premade shake, as well as a protein powder I blended myself and all of them came out revolting? The powder ones, all the protein sunk to the middle; the premade shakes, the popsicle had a disgusting texture and the protein seemed to leave a weird fluffy film on the outside? I couldn't stomach it.

        Maybe look into flavoring additives? I was able to have sugar-free coffee /soda syrup flavorings, sugar-free drink flavorings and baking additives like almond, rum or pepperment extract. The extracts helped me the most as they added no extra sweetener.

        On the other hand, if you can get your hands on an unflavored/unsweetened protein powder, the syrup flavorings are perfect. I love to use Boost "Just Protein" (which is unflavored) with milk and a Chai-flavored sugarfree syrup.

        Good luck!

    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
      · 3 replies
      1. Bypass2Freedom

        We have to remember that everyone moves at their own pace. For some it may be harder to adjust, people may have other factors at play that feed into the unhealthy relationship with food e.g. eating disorders, trauma. I'd hope those who you are referring to address this outside of this forum, with a professional.


        This is a place to feel safe to vent, seek advice, hopefully without judgement.


        Compassion goes a long way :)

      2. BabySpoons

        Seems it would be more compassionate not to perform a WLS on someone until they are mentally ready for it. Unless of course they are on death's door...

      3. JennyBeez

        I'm really grateful for the pre-op clinic team I had, tbh. They had wonderful suggestions starting with a year prior to surgery -- one asked me if I thought I could give up carbonation for a month in prep, for example. A month of food journalling well before the surgery was scheduled, so we could go over places where improvements could be made after surgery, etc.

        It really makes me wonder about the pre-op education and support that some clinics have. I can see coming on to vent about having trouble with these things, but some people do seem legitimately surprised by some of the answers they get. My aunt, for one, was looking at a clinic in Mexico (cause she doesn't qualify for the ones here in Ontario/Canada) and they basically made it sound like the surgery would do all the work for her and she could carry on eating as normal, just with smaller portion sizes. :S

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
      1. This update has no replies.
    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×