Jump to content
×
Are you looking for the BariatricPal Store? Go now!

It's Saturday - what're you eating?



Recommended Posts

B: 2 egg omelet with 1 oz cheese

L: Chef's salad with hardboiled egg, 1 oz roast chicken, .5 oz shredded cheddar and 2 Tbs blue cheese dressing

D: 3 oz cubesteak and mushrooms sauteed in butter, 1 cup asparagus

Snack: SF Jello

Share this post


Link to post
Share on other sites

Good Morning Melody and everyone else.:)

This AM Im having a banana, almond butter, goji berries and sunflower seeds,,,,,swamp log :P ,,,lol, better known as ants on a log.

snack, walnuts and apple.

lunch, tomatoes, onions, cheese and ezekial bread, oilive oil drizzled on.

dinner, I dont know yet.

Share this post


Link to post
Share on other sites

Breakfast: 1 cup coffee with half & half and splenda, 1/2 of a 3 egg omlete with ham, mushrooms and cheese

Lunch: ham and cheese roll ups

Dinner: not sure yet

Snack: Chobani yogurt

Share this post


Link to post
Share on other sites

Breakfast: 1/4 cup steel cut oats, turkey bacon, 2 eggs

Snack: Nature's path blueberry cinnamon Cereal, 1/2 cup grapes

Lunch: Tortilla with chicken, black Beans, lettuce, and salsa.

Snack: Peanuts and 1/2 Protein bar

Dinner: salad with chicken, cheese, almonds, craisins, and blueberry pomegranate vinaigrette.

Calories: 1362 Carbs: 71g Protein: 116g.

Share this post


Link to post
Share on other sites

Brunch.....1 .egg with 1 slice cheese, turkey sausage

Snack.....greek yogurt and fruit

Dinner.....3 oz eye round roast with cauliflower, maybe maybe maybe one small potato

Snack....not sure....

Share this post


Link to post
Share on other sites

B: 5 ounces of blueberries

L: Spinach salad with 2 oz feta cheese and fat free thousand island dressing

D: Italian style Smart Dog (veggie sausage) and a half a can of mushy peas

Share this post


Link to post
Share on other sites

Jackie,

Have you ever had 'caulitaters'? When I'm feeling the urge for potatoes, this is what I have. I do Atkins which is a low carb/high fat (60%) diet. This won't work for a low fat diet.;)

Roast or steam a small head of cauliflower. If you steam, make sure it sits in a colander for a bit to 'dry' out. You don't want it too wet. Mash with some butter. Slowly add whipping cream until you get the consistency of mashed potatoes. Salt and pepper to taste.

It hits all the pleasure centers that mashed potatoes do. Even my husband and son love these. Yes, they still have a bit of the taste of cauliflower...not a problem if you like it.

.

Share this post


Link to post
Share on other sites

I had so far CIB (carnation instant breakfast-sugar free) waited an hour and had four ounces of fat free cottage cheese

lunch, We are going for Sushi, put I will have tuna Tower it's pured and a miso Soup, I am Ten days post op and pured foods are allowed!!!

Share this post


Link to post
Share on other sites

I'm 16 days post op, so my diet is reflective of being in the soft food stage.

B: Pure Protein shake and 1 laughing cow swiss wedge

S: 1/2 cup Chobani plain greek yogurt with chopped stawberries. 1 Spenda packet.

L: 1 poached egg and 1 cup of french onion Soup (no cheese or crouton).

S: Either 1/4 cup 1% cottage cheese or an Amplify Protein Shake with skin milk. (I'll see what I feel like)

D: 1/2 cup canned chicken salad w/ low fat olive oil mayo and green onions. 1/4 cup mashed sweet potatoes and carrots (called Tzimmes - Jewish soul food)

I'm also drinking some gatorade throughout the day. I was up all night with tummy issues, so I'm dehydrated :( I hate taking the hit in carbs because of the gatorade, but getting hydrated quickly is more important today.

Share this post


Link to post
Share on other sites

Breakfast . 1 egg with bacon and sausage mix together

lunch . Idk yet

dinner . meat lovers pizza

Share this post


Link to post
Share on other sites

Italian link sausage (mild) 3 oz., with saut. green peppers, onion, mushroom. 1 slice Italian bread. 1 tbs. mac&cheese. Very full & very happy.......Total cals: 387 per FitDay.com .

Share this post


Link to post
Share on other sites

Need to add cauliflower to my shopping list tomorrow.....those sound delicious. And I love cauliflower!!!

Share this post


Link to post
Share on other sites

B- 1 eggbeater & 3 slices center cut bacon, L-3oz saurbraten & 1/2 c cabbage, D-4oz grilled dijon salmon, 1/2 c garlic mashed potatos, 1 glass red wine (yes-it was my splurge day out w/ friends)

Share this post


Link to post
Share on other sites

Breakfast:

2 eggs made with Pam

1 Lite Whole Grain English Muffin (100 Calorie)

2 tablespoons salsa

Lunch:

Chipotle Burrito Bowl w/ chicken

I ate about 3/4 of it. (note to self, no cheese and sour cream next time! 220 calories alone!)

Dinner:

4 Fresh & Easy turkey meatballs

1/2 cup Fresh & Easy Organic Marinara sauce

1/4 cup part-skim mozzarella cheese.

Snack:

3 pieces sugar free Dove "Chocolate Creme Silky Smooth Dark Chocolates"

1190 Calories.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this  

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
      1. This update has no replies.
    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
      1. This update has no replies.
    • Stone Art By SKL

      Decorative Wall Cladding & Panels | Stone Art By SKL
      Elevate your space with Stone Art By SKL's decorative wall claddings & panels. Explore premium designs for timeless elegance.
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Losing my hair in clumps and still dealing with "stomach" issues from gallbladder removal surgery. On the positive side I'm doing better about meeting protein and water goals and taking my vitamins, so yay? 🤷‍♀️
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×