dits4golf 0 Posted February 27, 2011 If ever you get food 'stuck' ( i.e. chicken breast, some veggies, etc. ), a quick fix is to swollow a tsp. of meat tenderizer. Yup, it tastes awful, but does the trick. Have fun, 'cause it's worth it. Share this post Link to post Share on other sites
TKW 501 Posted February 27, 2011 that sounds dangerous, just saying... Share this post Link to post Share on other sites
BirdGirlEm 1 Posted February 27, 2011 TKW, I agree, it sounds dangerous. meat tenderizer is an enzyme designed to break down tissue, it won't discriminate between the steak in your pouch and your stomach and esophagus. This could cause some serious damage. Share this post Link to post Share on other sites
dits4golf 0 Posted February 27, 2011 TKW, I agree, it sounds dangerous. meat tenderizer is an enzyme designed to break down tissue, it won't discriminate between the steak in your pouch and your stomach and esophagus. This could cause some serious damage. Works for me & suggested by my surgeon. Before trying anything, one should consult one's surgeon for advice. Share this post Link to post Share on other sites
mattie7632 24 Posted February 27, 2011 Yeah but our digestive system breaks down what we put in our mouths whereas a raw peace of meat doesn't. Not saying eating meat tenderizer is safe, that's for a doctor to answer, just pointing out the difference in why it might not necessarily be harmful. Share this post Link to post Share on other sites
Acadia 20 Posted February 27, 2011 meat tenderizer is usually just papaya and pineapple enzymes mixed with a little salt. Not dangerous necessarily, but a little papaya juice or pineapple juice may be more appropriate as dry powder is hard to swallow on its own. Share this post Link to post Share on other sites
reverie 49 Posted February 28, 2011 I use papaya enzyme chewables when I get stuck; they work great, taste good and help with digestion. Share this post Link to post Share on other sites
dits4golf 0 Posted February 28, 2011 meat tenderizer is usually just papaya and pineapple enzymes mixed with a little salt. Not dangerous necessarily, but a little papaya juice or pineapple juice may be more appropriate as dry powder is hard to swallow on its own. U R right about dry powder being hard to swallow. Good thing is convenience. Take it with u to restaurants, etc. Share this post Link to post Share on other sites
DebbieH 0 Posted March 1, 2011 If meat tenderizer is usually just papaya and pineapple enzymes mixed with a little salt. Not dangerous necessarily, but a little papaya juice or pineapple juice may be more appropriate as dry powder is hard to swallow on its own. I i am stuck and try to drink anything, i will vomit the liquid right back up. chewables are probably better. Share this post Link to post Share on other sites
HeatherinCA 10 Posted March 1, 2011 that sounds dangerous, just saying... My guide book from my surgeon says to do it, mixed with Water and sip it.. Share this post Link to post Share on other sites