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I'm New Here--banded 2/17



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Hi all,

i just got banded 2/17/11 by Dr. Kirshenbaum in Denver (Parker), CO. Dr. K was wonderful--very personable and very skilled. My insurance did not cover the surgery, but my husband and I decided it was wirth going into a little bit of debt. We have one child who will be three in May, and have experienced infertilty, which is likely related to my obesity. Our hope to conceive again is one of the reasons I decided to get banded. I lost 14 lbs on the preop diet, and have lost 2 lbs since surgery. I'm on soft solids now and still pretty uncomfortable around my incisions and deep inside my gut, but I'm tolerating food well. I'm hoping to lose a total of 201 lbs.

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Congrats! The pain and discomfort will diminish over time. Good luck at reaching your weight loss goal.

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Hi all,

i just got banded 2/17/11 by Dr. Kirshenbaum in Denver (Parker), CO. Dr. K was wonderful--very personable and very skilled. My insurance did not cover the surgery, but my husband and I decided it was wirth going into a little bit of debt. We have one child who will be three in May, and have experienced infertilty, which is likely related to my obesity. Our hope to conceive again is one of the reasons I decided to get banded. I lost 14 lbs on the preop diet, and have lost 2 lbs since surgery. I'm on soft solids now and still pretty uncomfortable around my incisions and deep inside my gut, but I'm tolerating food well. I'm hoping to lose a total of 201 lbs.

I got banded the same day! I had mine done in Atlanta, GA by Dr. Johnson with Atlanta Bariatrics. I weighed 224 pounds. I was able to get insurance to cover it because I also have high blood pressure and diabetes. I had to go through a 6 month program before insurance would approve but it was worth it. I have lost 8 pounds so far. I will be starting soft foods tomorrow and can't wait. I have been drinking the Bariatric Advantage Protein Drinks, which are awesome. I tried the Unjury but didn't like that brand at all. I'm still extremely sore, especially around the incision site. I have a clerical job and I came back to work today but I'm only working 1/2 days the rest of the week. I"m hoping to lose at least 90 pounds. Have you had any complications so far? Are you hungry? I am but it doesn't last long after I drink some of my Protein Drink. My stomach is growling constantly. I can't wait for that to stop.

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    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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