BlakeneyGirl 0 Posted January 16, 2011 Someone recently posted a recipe for the soft mushie stage...It had ricotto cheese, some sauce, and maybe a couple of other things. They baked it and said it sort of had the taste of lasagna. I have been searching for it and can not remember where it was listed. If you can help or if you are the one who posted please repost! Share this post Link to post Share on other sites
reverie 49 Posted January 16, 2011 8 oz of Ricotta cheese 1/2 cup grated Parmesan 1 large Egg, beaten 1 teaspoon Italian Seasoning salt & pepper to taste 1/2 cup Marinara Sauce 1/2 cup shredded Mozzarella Cheese Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly. I usually made it first in the oven and heated the leftovers in the microwave. Share this post Link to post Share on other sites
Jlbrenn 1 Posted January 17, 2011 I just made this for dinner tonight and loved it! I'm bringing leftovers for lunch tomorrow! Thanks for the recipe! Share this post Link to post Share on other sites
soon2bethin 0 Posted January 17, 2011 Sounds delicious! Share this post Link to post Share on other sites
reverie 49 Posted January 17, 2011 It IS delicious. I still make it nowadays but with some meat added in to it. Pasta free lasagna! Share this post Link to post Share on other sites
BlakeneyGirl 0 Posted January 17, 2011 8 oz of Ricotta cheese 1/2 cup grated Parmesan 1 large Egg, beaten 1 teaspoon Italian Seasoning salt & pepper to taste 1/2 cup Marinara Sauce 1/2 cup shredded Mozzarella Cheese Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly. I usually made it first in the oven and heated the leftovers in the microwave. Thank you so much! I searched for ever for this recipe! Share this post Link to post Share on other sites
Miss Na 0 Posted January 17, 2011 This sounds awesome!! I'm saving this recipe to make next week when I come off the liquid diet!! 8 oz of Ricotta cheese 1/2 cup grated Parmesan 1 large Egg, beaten 1 teaspoon Italian Seasoning salt & pepper to taste 1/2 cup Marinara Sauce 1/2 cup shredded Mozzarella Cheese Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly. I usually made it first in the oven and heated the leftovers in the microwave. Share this post Link to post Share on other sites