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Nutrition questions... is there a Nut out there?



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Okay so I need some questions answered... Was anyone given an exact amount of Carbs to ingest as far as the pre op diet. Like do not go over this amount of carbs, fat, calories? And what is the difference between Soy Protein and regular protein my Meal Replacements measure them separately... is protein protein? And lastly what is the difference in Carbs and Digestible carbs that are available to break down into glucose?

This is the nutrition label on my Tomato Soup Meal Replacement that was given to me as part of my pre op diet ...when you click on the available cho listing it pops up a window that says.... Digestible carbs that provide glucose... Anyone wanna take a stab at answering this for me?

NUTRITIONAL INFORMATION<br class="Apple-interchange-newline">Calories

200Protein

27gSoy Protein

8gTotal CHO

10gFiber

<1gAvail CHO icoQuestionMark.png

0gFat

6gSat. Fat

0.5gTrans Fat

0gCholesterol

0mgSodium

750mgPotassium

850mgAspartame

0mgCalcium

35%CLA icoQuestionMark.png

0mg

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