Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Do you count calories? carbs? fats?



Recommended Posts

You have to do what is best for you. I do journal now to track my Protein, calories and somewhat my carbs. I do eat carbs. My nutritionist suggests 100, and I tend to stick with that. Now, if I feel sluggish, hit a plateau or constantly hungry--I will limit my carbs to way less. Like many have said, I do not want one part of this to be a diet, but a lifestyle change. I eat now how I expect to realistically eat for the rest of my life. I mainly focus on the Protein, then veggie, then carb rule being eaten in that order. For me that helps because I end up eating the lower fat, lower carb food first. That I can do for the rest of my life. You will get a lot of advice, but it is so individual. Journaling during a week of good weight loss is good way to see what you did and keep duplicating it!

Share this post


Link to post
Share on other sites

I never counted anything, but I did cut carbs to a pretty low level. It was easy with the band and I found that it was just what worked for me. I found enough other stuff (like fish) that filled me up and made me happy.

Share this post


Link to post
Share on other sites

I don't journal anything. It was important to me that I don't. After years and years of yo-yo dieting, I just wanted it to STOP. I eat to my appetite. If I gain, it is time for a fill. I've been maintaining my weight for about 9 or 10 months now.

I had a tiny fill last September. Recently I got the iPad app "Lose It" just to see where I am at. I journaled 2 days. I am eating the correct amount to maintain my current weight.

Share this post


Link to post
Share on other sites

I appreciate all of your replies.... I am eating very little fat and counting calories. I am comfortable with 1000-1200 daily.

So far I am having good losses but it seems to have slowed down alot the past 2 weeks and I am not sure why. But its 7 weeks post op and I think its time to start walking every single day.

Share this post


Link to post
Share on other sites

I count calories (I aim for 900-1000 a day) but I don't really count carbs or fats. I do watch my Protein but if I only eat 30-40 g of Protein One day, I don't fret about it (many other days I eat more than 80-85g of protein so it all balances itself out). I track on fitday.com and it creates a little pie graph for me of my carbs, fats and Proteins. I try to get the graph as even as I can (33%-33%-33%). I don't do low carb or low fat or protein only or any other type of dieting method. Its most important to me to just eat a balanced menu everyday. So if I go over my calories one day, I worry less about that than if I have a day where I ate 95% of one macronutrient and not very much of the other two.

Share this post


Link to post
Share on other sites

I absolutely love MyPlate on Livestrong.com. I am pre-band and it has made a world of difference. I think seeing things down in black and white put a reality into it. Seeing the cholesterol numbers and carbohydrates had made a huge difference. I haven't really lost any weight, however, I've gained a HUGE amount of knowledge concerning the way I eat as opposed to how many calories I consume. Also, this is kind of silly, but I love on the left hand side where you track your water...that little CONGRATULATIONS it throws up when you have reached your 64oz goal makes me happy! It's the small things in life!!! B)

Share this post


Link to post
Share on other sites

isaviolinist- just imho 33% fat seems high. I would decrease the fat a bit and add in more protien. You may be fuller longer. You will probably find your volume of food can be a little higher if you reduce the fat. Just my .02.

Share this post


Link to post
Share on other sites

I track nothing.

I do eat low-carb the majority of the time, but I don't count my carbs. There honestly isn't that much to count when your major source of carbs is your morning Protein bar and then fresh vegetables :)

I suspect that when I reach my first major plateau, all of this will change and you'll see me journalling and counting away.

Share this post


Link to post
Share on other sites

isaviolinist- just imho 33% fat seems high. I would decrease the fat a bit and add in more protien. You may be fuller longer. You will probably find your volume of food can be a little higher if you reduce the fat. Just my .02.

I average 70-95 g of Protein a day. Its actually too much and the last thing I need to do is add more in (I actually may cut back). I stay full for 5-6 hours at a time (I don't eat Breakfast, I have a Protein shake at noon, and then eat dinner between 6-8pm...in between lunch and dinner I usually have one sample at the super market like a cube of cheese, or something similar). I can barely eat the volume of food that I am currently eating, so I don't need to increase it. I lost almost 9 pounds during the month of January and am decreasing my body fat percentage dramatically (I'm about 5% away from a healthy body fat percentage) and am gaining lean mass despite dramatic fat loss (most people lose some lean mass with such dramatic weight loss). So I'm pretty comfortable with what I'm doing now. Thanks for the thoughts, though.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Alisa_S

      Gearing up for my consult 01/14! Starting to get a little nervous.
      · 0 replies
      1. This update has no replies.
    • Goyafigs

      I had VSG 11.20.24 with Miguel Burch, MD Cedars-Sinai and I am 1 month post-op. 
      · 0 replies
      1. This update has no replies.
    • DaisyChainOz

      🥳 Jan 1 2025 - Day 1 of Pre Op, surgery on the 16th! 😬😅
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Just been waiting until time for my consult with my bariatric surgeon. It's scheduled for Jan 9th. Turns out I won't actually be seeing him. Apparently it'll be with his P.A.             Not sure what to expect. I thought this is where the surgeon would discuss the best surgery option for me. For years I had my heart set on the sleeve, but I've read so many people have issues with reflux - even if they've never had it before - that they've had to be revised to the bypass. I already deal with GERD & take 40 mg of Omeprazole daily, so I started studying about bypass and honestly, it seems like it might be the better choice for me. How can we discuss surgery options if the surgeon is not there?
      What happened at your first consult? Trying to get an idea of what to expect, or maybe I should say, what NOT to expect.
      · 0 replies
      1. This update has no replies.
    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×