stage 2 puree foods sugestions

carvey · January 8, 2011

I just started phase 2 of the post op diet. I been running out of creativity to make my puree foods.

Please be kind and share what you made or any ideas on how to make these next 2 weeks a success!!!

Thank You!

janepur · January 9, 2011

I am 3 days post OP and just started puree. I just puree whatever my family is eating!

CheckYes · January 9, 2011

Fat free Refried beans! tuna salad! Egg salad! Scrambled eggs! Lentil soup! Ummmm.... That's all I can think of right now but there are so many more!

Southern Leo · January 9, 2011

Have you had the hot cereals with a little more liquid added? oatmeal, crm of wheat ect? Can you have smooth cheeses? Like laughing cow spread or baby bel?

thejaketucker · January 9, 2011

chili is good smoothies and meatballs

amber2604 · January 9, 2011

This lasagna like bake is amazing! I found it on someones blog.

8 oz ricotta cheese

1 egg

1/2 cup Parmesan or Italian blend cheese

1/2 cup mozzarella cheese

Your favorite spaghetti sauce

Preheat oven to 425. Whisk egg then mix in with cottage cheese. Then add Parmesan cheese to the mixture and mix well. Spread in the bottom of a casserole dish and pour a jar of your favorite spaghetti sauce on top. Sprinkle with mozzarella and bake for 20-25 minutes until bubbly!

It is so so good! It was my first puréed meal and it was awesome. Just spoon it out and eat it. No need to purée in blender!