thejaketucker 1 Posted December 27, 2010 I am on the mushie stage of my diet. I am only eating about 2 meals plus protien shakes so I try to only eat stuff I like. I thought I would like mashed potatoes but I found the flake kind makes me feel queezy. I was wondering what other people actually like on the mushie stage. My top 3 are 1. Ricotta w/ spagetti sauce and mozz 2. Egg salad (Just mushie hard boiled egg, s+p and mayo) 3. Refried Beans w. sour cream and mexican red sauce (no chunks) Share this post Link to post Share on other sites
HeatherinCA 10 Posted December 27, 2010 oatmeal with a little brown sugar or brown sugar flavored, haha I think I could eat this for every meal, chili has been good, and is filling and every place and brand has a different flavor, also egg salad and tuna, also I've been doing sugar free frozen yogurt, very satisfying to have a normal dessert with everyone else. Also I've been eating chicken lettuce wraps w/o the lettuce (at like PF Changs or Elephant Bar), the pieces are minced so finely it goes down no problem for me (well I was on vacation the whole week my options were limited, and plain Soup isn't very filling). I get annoyed with things like mashed potatoes or Beans, it doesn't feel adequate for me. Like it's not a "meal" Share this post Link to post Share on other sites
beergut 2 Posted December 27, 2010 Yesterday, I took a 4 lb chuck roast, cubed it, and threw it in my crockpot all day w/ carrots, onions and celery. After about 8 hrs on low, it was very mushy. But just in case, I put about a cups worth into the food processor. It didn't look pretty, but it was damn good, and filling. Very easy and a ton of servings. Share this post Link to post Share on other sites
hokiemama 13 Posted December 28, 2010 I enjoy canned chicken breast (blended in food processor) with the fat free chicken gravy warmed up. I do like the instant mashed potatoes so the chicken and gravy mixture over some potatoes tasted SO good to me at this stage. Share this post Link to post Share on other sites
rault18 1 Posted December 28, 2010 egg saladbeans and avocadosplit pea Soup with egg on it Share this post Link to post Share on other sites
honk 780 Posted December 28, 2010 Cook egg whites in a frying pan and at the very end add in say 1/8 cup fat free chive cottage cheese. Soooooo yummy after 2 weeks of liquids.< /p> Share this post Link to post Share on other sites
HeatherinCA 10 Posted December 28, 2010 Pretty much anything tastes good right now to be quite honest haha. Share this post Link to post Share on other sites
susidivah 0 Posted December 28, 2010 When I was in the mushie stage my faves were the ricotta cheese/ragu sauce/mozz cheese too as well as I scrambled up an egg and put it in the food processor with a turkey sausage pattie. A lil bit of milk and whirred it for about 30 sec and voila breakfast! Share this post Link to post Share on other sites
hazeleyedstef 0 Posted December 29, 2010 i do chop meat, red sauce and ricotta...like lasagna without the noodles white flaky fishes are easy to eat too...i love tilapia I made mashed cauliflower that was good I also make guacamole or hummus for lunch hope this helps Share this post Link to post Share on other sites
Pamalamadingdong 0 Posted December 29, 2010 tuna salad, pork and Beans, mashed up, mashed potatoes (real not instant). oatmeal doesn't sit well with me and I can only eat about 1/4 cup and I'm hungry again in about 2 hours where as with the other stuff I can go 3.5 to 4 hours. Share this post Link to post Share on other sites
topazz 4 Posted December 29, 2010 I love mixing vanilla or Honey Chobani with a packet of oatmeal. I also like chopped chicken mixed with shredded cheddar, a little mayo and a bit of hot sauce Share this post Link to post Share on other sites
disneymom1978 1 Posted December 29, 2010 I just put whatever I'm making for my family in the food processor and eat with them. It made me feel a little more "normal". Most foods don't look super appetizing after they come out of the food processor, but they taste delish! Share this post Link to post Share on other sites
Eveandlauren23 1 Posted December 29, 2010 The other day for christmas the family had a honey baked ham for dinner so the bone was left over I used that and some peruban Beans threw them in the crockpot for about 6 hrs when done shreeded some cheese and it came out so good. I have been having 1/2 cup a day so yummy Share this post Link to post Share on other sites