Leftover Turkey

[LSasha 0]

Courtesy of my mom & safeway, I have a 10lb. turkey in my fridge. A girl can only stand so much turkey salad, care to share any recipes that doesn't have the word surprise in it?!? :laugh

[Bensmum1109 0]

I put diced turkey in my butternut squash Soup for added Protein. It's yummy.

[Cheri 0]

Hey - I found this recipe when I was trying to find some alternatives o cream of chicken Soup, sounds super yummy!!

If you ever fix it, let me know how it is!!!

~cheri

http://health.yahoo.com/recipe/?f=bhg%20recipe&id=r053819

[LSasha 0]

Thank you both, they sound delish.

["Just" Paul 1]

I like to make a version of Turkey Tetrazinni.

Make a cream and cheese sauce (I like to use a nice soft swiss for the cheese) boil your favorite noodle.

Mix some chopped turkey, sliced mushrooms, and the sauce together, and place in a baking dish with breadcrumbs over the top.

Bake until the top is nice and crispy at 350 degrees.

Yummy and pretty easy.

I also like to make Turkey vegetable Soup. The "carcass" of the turkey makes great broth for soup as the bones are full of marrow and flavor.

Also open-faced turkey and gravy sandwiches.

Turkey crochets... mince up some turkey and mix with egg, cheese, leftover mashed potato and some yummy veggies... form into patties and fry in a skillet. Serve with sour cream.

That's all I can think of for now.

[NJChick 3]

Turkey pot pie, use canned chicken gravy and load it with your favorite veggies. Thats what I did when I had extra turkey leftover from thanksgiving. To save calories don't make a crust or you can use bisquick and just pour it on top and bake.

Turkey burritoes, turkey chili mmmmm mmmm !!

[LSasha 0]

Thank ya kindly, Emeril Jr.:laugh. I love turkey tetrazinni and never thought of it. Turkey Crochets...oh my, is it lunch time yet

I like to make a version of Turkey Tetrazinni.

Make a cream and cheese sauce (I like to use a nice soft swiss for the cheese) boil your favorite noodle.

Mix some chopped turkey, sliced mushrooms, and the sauce together, and place in a baking dish with breadcrumbs over the top.

Bake until the top is nice and crispy at 350 degrees.

Yummy and pretty easy.

I also like to make Turkey vegetable Soup. The "carcass" of the turkey makes great broth for soup as the bones are full of marrow and flavor.

Also open-faced turkey and gravy sandwiches.

Turkey crochets... mince up some turkey and mix with egg, cheese, leftover mashed potato and some yummy veggies... form into patties and fry in a skillet. Serve with sour cream.

That's all I can think of for now.

[IamCanadian25 1]

this may sound boring to some, but i like left over turkey and gravy on Pasta.< /p>

if i have some, i like to add peas or green Beans and a little romano cheese. there is something very comforting about turkey gravy and pasta..lol