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Pre-OP Diet Day #9- Willpower



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Today feels like it is a little harder for me, I don't know if it was waking up this afternoon (I work nights) to the smell of cinnamon rolls or just that I am tired (my 10th day in a row of working 12 hr night shifts, only 2 more to go!!!!!). Everything seems to be tempting me today... I haven't given in.... and have made a promise to myself that I won't. Maybe the Protein shake I drink around 8pm every night will help some.

John

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John, hang in there!! There will be ups and downs, but you are definitely staying up!! Way to go to hit #9!! You may just be tired. This diet is life changing, so with the heavy workload you my just be exhausted!! Keep up the super job! Hoping I am just as successful as you are when I start my pre-op diet on Nov 1!!

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Hang in there John! And keep posting... it will help you as well as others :smile2: Me for one as I just started my pre-op diet today (getting banded on Nov 8th) :blushing: I can't even imagine day 9!!!

Good luck and God bless!

S

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Thanks for the wonderful words of encouragement Topazz and susidivah!!!! It's funny I've been around tempting foods for the other 8 days and not a bit of it bothered me. Just all of a sudden today it started. I know part of it has to do that I am tired... I always turned to food to help push me through a long night. Gonna kick this feeling in the butt... get through this... and get one more day behind me!!!!! Thanks Again!!!!!!

****UPDATE***** It's 3:40am, I just about have 2 hrs left of day #9, and I didn't give in to any of the temptations and cravings. Not the vending machine, not the strawberry cake in the breakroom, not the 2 Reeses Peanut Butter Cups a co-worker left laying in the office (okay, I did have to move those out of eyesight), not the smell of pop whifting in from the waiting room. Rest of the nights gonna be easy because after 4am, it's Protein shake time, and then I get busy getting ready for turnover!!! Gonna head home, and get some much need rest and wake up to a wonderful Day #10. Thank you all once again for the encouragement and support!!!!!!!!!

Edited by jguttery

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John,

Way to go! Just keep hanging in there. You are doing great and inspiring us all! Just think, in the end, it will be so worth it!!:huh2:

Mary

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I've been really nervous about the liquid diet for 2 weeks prior to surgery. Really nervous. I'm having surgery just before Thanksgiving so I haven't started that part of the process yet. Hang in there! I'm watching and I need to know that it can be done.:huh2:

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I've been really nervous about the liquid diet for 2 weeks prior to surgery. Really nervous. I'm having surgery just before Thanksgiving so I haven't started that part of the process yet. Hang in there! I'm watching and I need to know that it can be done.:huh2:

mebutbetter, Don't be too nervous... I was at first too, but found out it has not really too hard. Sure there are days like yesterday that I am tempted to give in to cravings. But, If I can do it, anyone can!!!

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    • Alisa_S

      Saw my PCP & officially started my 6 month supervised diet 07/26/24. She just told me to eat less carbs & sugar, use the air fryer and not fry my foods in grease, and to try to walk 30 minutes 3 days a week & if I can't do that (and I cannot), to walk 10 minutes daily. Told me to walk fast enough that my heart rate is raised.  She didn't give me a number as far as calories though. A year or so ago I was doing low carb/sugar free and keeping my calories at 1800 or below. She said I should up my cals to 2000 at that time, so that's what I'm shooting for now.
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      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
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      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
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      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
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      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
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      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
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