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I just got off the phone with customer service so I could find out my benefits and was told that after Jan 1, 2011 they where going to be tightening up their requirements for WLS and that in the furture patients will have to undergo supervised diet plans, ect, ect. The agent was a bit vague but now I am worried because there is no way that I will be having the surgery before that time. I could use advice about how to speed up the process.

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I had surgery in 2009 and I had to have a listing of supervised diets, for mine under BCBS Fed. Course that was prior to the new sleep apnea testing requirement as I didn't have to have that done....but I just listed out my weight watchers timeframes and that sufficed for the monitored diet, they said.

Hang in there - hopefully you can get your stuff done before the new year....I have heard the oop costs for us will be higher on fills etc, after the new year. Bummer!

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For what it's worth, there's another BCBS Federal thread in this category, and the approvals are coming VERY quickly. Once your surgeon's office has everything in, it appears they are granting the approvals within 3 days, and in one case within 1 and a half hours. Mine (once it was resubmitted to the correct fax number---grrr) was approved about 26 hours after the documentation was faxed in.

So if you can get your paperwork in from the surgeon, you very well may get your surgery before the new year! GOOD LUCK!

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Have you met with the doctor's office yet? Many doctors expect that you loose a % of body weight before surgery. Depending on their expectations you may or may not be able to have surgery before the first of the year any way.

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Honk,

I can crash diet with the best of them, that and drink a gallon of Water right before the appointment. The problem is that I can never keep it off for long and always gain back the weight, it seem that when my pounds go away it is to find a few more friends. I am going to call the office on Monday to see what it is that I can do to hurry the process along.

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I just got off the phone with customer service so I could find out my benefits and was told that after Jan 1, 2011 they where going to be tightening up their requirements for WLS and that in the furture patients will have to undergo supervised diet plans, ect, ect. The agent was a bit vague but now I am worried because there is no way that I will be having the surgery before that time. I could use advice about how to speed up the process.

I just read the Federal BCBS Texas brochure and yes, they have definately tightened up...

Based on the changes, looks like I need to go under a 3 month medically supervised WL program, get nutritional counseling, see psychiatrist, show evidence of WL attempts one year prior (not sure if they will take Weight Watchers), have a diagnosis of morbid obesity for 2 years prior to the surgery, etc. The brochure is on their website now.

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To speed up the process or accomodate for the upcoming changes, my Patient Advocate has started me on the WL program, set up appts with the nutrionist/pscyh in order to have the surgery in Feb.

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Just an update, I go to my first Appointment on the 4th and also start seeing a nutritionalist on the 4th. I have the feeling that the surgeons office is going to try to hurry the process along, the wieght loss isnt going to be an issue because I dont have to starve for all that long and I do tend to drop the pounds very quickly (I also regain them just as fast). They have already checked with the Insurance company and IF the surgery is done this year they will cover it without all of the extra hoops, which I have actually met most of. The whole reason they have added them at all it to try to discourage people from getting the help that they need.:laugh: I think that in reality most of us are willing to do just about anything to cure us of the disease of obesity.

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Just an update, I go to my first Appointment on the 4th and also start seeing a nutritionalist on the 4th. I have the feeling that the surgeons office is going to try to hurry the process along, the wieght loss isnt going to be an issue because I dont have to starve for all that long and I do tend to drop the pounds very quickly (I also regain them just as fast). They have already checked with the Insurance company and IF the surgery is done this year they will cover it without all of the extra hoops, which I have actually met most of. The whole reason they have added them at all it to try to discourage people from getting the help that they need.:laugh: I think that in reality most of us are willing to do just about anything to cure us of the disease of obesity.

congrats, that sounds promising...

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Scary enough I have the same insurance. It approved me in less than 2 weeks and only gave me 30 days to do the surgery in. I had to jump through all those hoops just for the doctor to do the surgery. I think you will do fine I would just stay on them. My doctor actually called them and had the response with in an hour. Then they just had to wait for the paper work. Now if you are in TX the insurance told me it was going to be $75 but at the end of the day it was $1750 because they only cover 70% of the device. Just so you are aware there may be more cost. I hope it goes very well for you and you have the help soon. :sneaky:

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i had my surgery 12-19-8 and bcbs/texas did not pay for

anything,not even my blood work it was 1200.00

but i would do it again!!lost 102lbs so far

it was work every penny! around 15,000 out of pocket

its 300.00 for a fill

my doctor has left the area

so hopefully i will not need a fill anytime soon

good luck

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Just an update. I start my liquid diet on 1/13/11 and have surgery on 1/27/2011. Everything got approved without the trouble I was anticipating, totally excited.

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I am on BCBS-Fed and will be submitting my paperwork this month for approval and pre-certification. Are there any new requirements? Like 1yr supervised diet, etc? I have 6 months of documented supervised diet, but certainly not a year.... Any help would be great- in order to know what I'm up against!!!

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Stacy, I have gotten so much mixed info on the requirements. I think you will be fine with the 6 month diet. The insurance coordinator at my surgeons office is very experienced with BCBS Federal and says it's really not difficult to get approved. She says that they don't follow the written requirements extremely closely, they are more lenient. I hope she is right! I really want to get approved!

Good luck!

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    • Alisa_S

      Saw my PCP & officially started my 6 month supervised diet 07/26/24. She just told me to eat less carbs & sugar, use the air fryer and not fry my foods in grease, and to try to walk 30 minutes 3 days a week & if I can't do that (and I cannot), to walk 10 minutes daily. Told me to walk fast enough that my heart rate is raised.  She didn't give me a number as far as calories though. A year or so ago I was doing low carb/sugar free and keeping my calories at 1800 or below. She said I should up my cals to 2000 at that time, so that's what I'm shooting for now.
      Hubby walked with me today. He's in pretty bad shape so I was surprised he wanted to. We walked down the gravel road at a pretty good pace (for us LOL). 10 minutes walking and my heart rate was 115bps according to my Fitbit and 125bps according to his pulsometer. Either way, it was elevated and I was breathing hard. Doesn't sound like a lot, but it's a start. We'll do it again tomorrow. 😁
      I should be hearing from the surgeon soon. She said if I didn't, to call him next week. Since I HAVE to do the 6 month diet & that's going to put me into January by the time it's done, I'm hoping the surgeon will let me do all my testing in January. I don't want to do it all now and have my deductible get met, only to have to pay the deductible again in January or February for my surgery. Praying that things go the way I hope. 🙏
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    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
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    • Luis E. Lara

      Hi everyone, I'm nerw here ☺️
      · 1 reply
      1. Alisa_S

        Welcome!

        I've been a member since 2008, but just now decided to go ahead with surgery. Barely getting started 😁

    • Liz R

      Trying to update my ticker - I'm down 100 pounds!! 
      · 1 reply
      1. Alisa_S

        I don't know how to update the ticker, but CONGRATULATIONS!!!

    • Alisa_S

      I joined BariatricPal in 2008 & I FINALLY made the descision to have WLS!! I'm so excited & not sure what I need to do to get the ball rolling, but I made an appointment with my PCP for 7/19. It's a start I guess.
      · 0 replies
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