tle5000 1 Posted October 1, 2010 Just wondering what some of you are eating for "soft foods" Share this post Link to post Share on other sites
rachel0887 0 Posted October 1, 2010 pudding, yogurt, cottage cheese that's pretty much all i ate Share this post Link to post Share on other sites
stateofzen 46 Posted October 2, 2010 The things on my soft food list are: Scrambled eggs, yogurt, mashed potatoes, oatmeal/cream of wheat, tofu, mashed bananas, no sugar added applesauce I've added laughing cow soft cheese and hummus to that list. On Monday I get to add steamed-soft vegetables, baked fish, and very wet and finely chopped tuna/chicken salad and i can't even express how excited that makes me :thumbup: Share this post Link to post Share on other sites
honk 780 Posted October 2, 2010 For Breakfast I had egg betters and at the very end of cooking added 1/8 cup fat free chive cottage cheese. It will taste soooo good. I don't even like cottage cheese. For shredded chicken or tuna try low fat laughing cow instead of mayo so good. They have several flavors. Share this post Link to post Share on other sites
latin_starr 0 Posted October 2, 2010 i can't wait til i get to this stage. I'm three days out of surgery so i still have a week left on drinking...but the eggs and cheese sounds soooo good right now I ordered the 'weight loss sugery cookbook for dummies' it looks like they have some wonderful dishes in there! looking forward to eating again! :smile2: Share this post Link to post Share on other sites