dreamskin 0 Posted August 18, 2010 I am only 3 days into the mushies and I was walking to the store today thinking about what to eat and feeling so bored with the usual stuff and I remembered my Mum used to make this. Thickly slice 3 tomatoes and 1 large onion, dot with a little butter and top with breadcrumbs and bake it till it is really cooked well. I got so excited I nearly ran home and it is in the oven now and smells great. I am going to have a quarter of a lean cuisine with it. Yum! Share this post Link to post Share on other sites
elcee 3,341 Posted August 18, 2010 I would be careful. Skin on tomatos can cause problems and unless they are really really soft I wouldn't regard onions as mushy. Share this post Link to post Share on other sites
BetsyB 9 Posted August 18, 2010 I ditto the caution. My doctor recommends against tomatoes for a while postop due to their acidity. Cooked very well, they might be a mushy, though I'd avoid the skin entirely, like Elcee suggests. Share this post Link to post Share on other sites
dreamskin 0 Posted August 18, 2010 Hmm thanks girls, I didnt think of that, I might have to whizz it all up Share this post Link to post Share on other sites
Nicole74 4 Posted August 18, 2010 I am almost 3 weeks out and on mushies and had tomatoes yesterday and had no problem but than again I feel like I have very little restriction and can eat just about anything without a problem..at least so far:unsure: I didnt know tomatoes were a caution item but I could see where they might be for some people....Im just ready for my first fill:w00t: Share this post Link to post Share on other sites