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Surgery in 12 hours



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Hello everyone,

My name is Bryce and I am a 23 year-old student in Texas.

I applied for Lap-Band surgery about a year and half ago but my insurance policy denied it, so after a recent scare (Near Syncope due to Vagal Response) I decided to just pay for it with CareCredit.

I am having surgery in about 12 hours (Thursday, August 12), Dr. Job Buschman will be performing the surgery. I had to do a two week liquid diet but decided to do it for three week instead. I started my liquid diet on July 23 and weighed 474 pounds (BMI=57-58) and as of August 11 I am proud to say that I weigh 440 (BMI=53-54).

I hope to lose about another 200 pounds and am pretty excited for this adventure that I am about to embark upon. As of right now I am not nervous.

That's about it, it's late so I am kind of brain dead.

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good luck in the morning it will be a life changing experiance for you I was 24 when I had mine done and weight was 343 morning of surgery I also comend you on the weight lose of liquids you did great good luck and may god bless you like he has me hope you will keep me updated on your progress my email is nlacy1983@netzero.com bye.

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Bryce, Good luck with your banding and i hope you have a speedy recovery... You seem to be doing great now so i know you will do even better when the band is in... Again Good Luck, and i'll keep you in my prayers!:thumbup:

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You're off to a great start, Bryce. May the surgery put wings on your feet as well as restriction on your tummy.:thumbup:

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Well, I wish I could say that I had the Lap-Band surgery but unfortunately it has been postponed. I can't really describe how disappointed I am, about all the hurdles and obstacles that have been put in my way to get to this point.

I went in today and they ran the EKG and apparently at sometime in the past few months I had a heart attack...that's news to me because I sure didn't know it...

So now I have to see a cardiologist on August 23rd...I was really hoping to get all this stuff done before school started but I guess we don't always get what we want.

All of those who have wished me luck I want to thank you from the bottom of my heart and I know some day I will be able to have this surgery.

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    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
      · 2 replies
      1. Bypass2Freedom

        We have to remember that everyone moves at their own pace. For some it may be harder to adjust, people may have other factors at play that feed into the unhealthy relationship with food e.g. eating disorders, trauma. I'd hope those who you are referring to address this outside of this forum, with a professional.


        This is a place to feel safe to vent, seek advice, hopefully without judgement.


        Compassion goes a long way :)

      2. BabySpoons

        Seems it would be more compassionate not to perform a WLS on someone until they are mentally ready for it. Unless of course they are on death's door...

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

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