Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Hello All! My name is Tereasa and I will begin my Lapband Journey on July 20, 2010. I'm nervous, anxious, and excited all rolled into one. I'm 41 yrs old and have a multitude of health issues ie. high cholestrol, high bood pressure, Diabetes, Diabetic Neuropathy, and probably a few more things yet to be determined. In all seriousness, I feel like I have always been a bit heavier than most of my peers in High School. After the birth of my children, I found it extremely difficult to lose the weight. While I was pregnant with my youngest, I was diagnosed with gestational diabetes. That should have been my first clue! Now I'm scared for my life and have decided that it's time to take back control. After several years of research, I have chosen Dr. Faoud Hachem to be my surgeon. I start my clear liquid diet on 2 days and will continue this diet until the day prior to my surgery, and will resume for 1-2 weeks after the procedure. I have another appt. with Dr. Hachem on July 29, to see if I've lost the 10 lbs he wants me to lose before the surgery. I'm so scared that I'm gonna feel like I'm starving, and I'm even more scared for my family...that I might be a total crab. I will continue to check in and read the posts of everyone to keep me on track. You all give me hope!:smile:

Share this post


Link to post
Share on other sites

Hello All! My name is Tereasa and I will begin my LAP-BAND® Journey on July 20, 2010. I'm nervous, anxious, and excited all rolled into one. I'm 41 yrs old and have a multitude of health issues ie. high cholestrol, high bood pressure, Diabetes, Diabetic Neuropathy, and probably a few more things yet to be determined. In all seriousness, I feel like I have always been a bit heavier than most of my peers in High School. After the birth of my children, I found it extremely difficult to lose the weight. While I was pregnant with my youngest, I was diagnosed with gestational diabetes. That should have been my first clue! Now I'm scared for my life and have decided that it's time to take back control. After several years of research, I have chosen Dr. Faoud Hachem to be my surgeon. I start my clear liquid diet on 2 days and will continue this diet until the day prior to my surgery, and will resume for 1-2 weeks after the procedure. I have another appt. with Dr. Hachem on July 29, to see if I've lost the 10 lbs he wants me to lose before the surgery. I'm so scared that I'm gonna feel like I'm starving, and I'm even more scared for my family...that I might be a total crab. I will continue to check in and read the posts of everyone to keep me on track. You all give me hope!:tt2:

Hi Tereasa, I'm Dawn. Congratulations on the start of your journey. You are a couple of years younger than me but let me say that I was borderline everything, plus had sleep Apnea and open heart surgery for an aortic anuerysm and valve replacement in 2001. I will need to have the valve replaced again because I had a pigs valve put in, which unfortunately they don't last for a lifetime. I did this because I just didn't want to take blood thinner for the rest of my life. So next time I'm getting a mechanical and taking blood thinner because I honestly don't want to get it done again after that. Anyway needless to say I had my lapband on Oct. 23, 2009. I have successfully lost 102lbs, am no longer borderline anything and I no longer have sleep apnea. I just went 2 weeks ago to the cardiologist and he told me that my valve is functioning at 100% and that I have probably prolonged my surgery.

So my point, it's normal to be nervous and it's normal to ask yourself all of the questions that you are asking yourself. I can't say that you won't be starving because you will be. When you start the liquid diet you will be starving, tired and cranky. Once you have your surgery you probably won't be hungry for the first week. When the swelling goes down you will start getting hungry again. Some people feel relief after the first fill but to be honest with you, it takes about 3-5 fills before you start feeling satisfied.

Here's how you get by all of that. You have to make up your mind that you are going to do this. Go into it with the mind set that the lapband is a tool that will help you to reach your goal and keep the weight off. It's not a miracle cure it all. It will not take away your bad habits. I would suggest now trying to educate yourself on the difference between real hunger and head hunger. It will ultimately help you in the long run. As for your family, they will get by. You will be surprise how much your family kind of falls into your good habits after you get banded. My husband is actually losing weight because I am not eating as much and I am not eating all of the bad food that I used to eat.

Check out my blog. It might help to answer some of your questions. Right now is the best time for you to read up on everything. That way you will be aware of what is going on and how to deal with things as they arise.

In all honesty I only have 1 regret. And that is that I didn't get this done sooner. I couldn't be happier. I haven't been this weight since 1987. You will be so suprised at how your self esteem comes back once you start losing the weight and people start noticing you. I have completely lost a person on the outside but I have gained a person on the inside (my self esteem). You will too.

I wish you much luck on your journey. I would also suggest a local support group if you have one in your area as well as coming here. Please feel free to ask questions. And DO keep us posted on your progress.

YOU CAN DO IT!!!:)

Share this post


Link to post
Share on other sites

Hello Dawn! And thanks for your words of encouragement. This weekend has been very hard and emotional for me. I was informed on Thursday that a couple of red flags popped up in my labwork. My A1C is too high, and my thyroid levels are running low. The thyroid is totally new to me...never had a problem with it before. My surgeon's nurse told me that he will not do the procedure if my A1C is not below an 8, but to stay on the liquid diet until our next apopintment on July 29th. I called my PCM and there isn't anything we can do to bring it down before my surgery date of Aug. 3. I have 2 different flavors of Protein Drinks and they pretty much taste the same now, and its getting harder to "get down". I'm staying the course until I can see my PMC on Monday, at which point she will have discussed everything with the surgeon..or at least I hope. Its just harder now because I have a feeling the surgery is going to be postponed, and I "feel" like I'm just being tortured until I find out for sure.

Edited by XOQtblondi@aol.com

Share this post


Link to post
Share on other sites

Hello Dawn! And thanks for your words of encouragement. This weekend has been very hard and emotional for me. I was informed on Thursday that a couple of red flags popped up in my labwork. My A1C is too high, and my thyroid levels are running low. The thyroid is totally new to me...never had a problem with it before. My surgeon's nurse told me that he will not do the procedure if my A1C is not below an 8, but to stay on the liquid diet until our next apopintment on July 29th. I called my PCM and there isn't anything we can do to bring it down before my surgery date of Aug. 3. I have 2 different flavors of Protein drinks and they pretty much taste the same now, and its getting harder to "get down". I'm staying the course until I can see my PMC on Monday, at which point she will have discussed everything with the surgeon..or at least I hope. Its just harder now because I have a feeling the surgery is going to be postponed, and I "feel" like I'm just being tortured until I find out for sure.

Wow I am so sorry you are having such a bad time right now. I wish there was something that I could say or do that would make you feel better but I know that nothing I say will make you less anxious about finding out if you will be having the surgery or not. I know it sucks but if your surgery is posted poned its for the best. If your blood work is not just right and they take the chance of operating on you, the risks are very high. So trust your doctor and I promise you, how ever long you have to wait, it will be worth it. I do hope that everything works out for the best. Please keep me posted.

As for your Protein shakes. You might want to try a different brand. I know they are expsensive but if you are bored of them, they aren't going to do you any good. They do make fruity ones. They also make unflavored ones and ones that taste like chicken broth.

Anyway good luck to you. I wish you the best. Let me know what happens.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Alisa_S

      Saw my PCP & officially started my 6 month supervised diet 07/26/24. She just told me to eat less carbs & sugar, use the air fryer and not fry my foods in grease, and to try to walk 30 minutes 3 days a week & if I can't do that (and I cannot), to walk 10 minutes daily. Told me to walk fast enough that my heart rate is raised.  She didn't give me a number as far as calories though. A year or so ago I was doing low carb/sugar free and keeping my calories at 1800 or below. She said I should up my cals to 2000 at that time, so that's what I'm shooting for now.
      Hubby walked with me today. He's in pretty bad shape so I was surprised he wanted to. We walked down the gravel road at a pretty good pace (for us LOL). 10 minutes walking and my heart rate was 115bps according to my Fitbit and 125bps according to his pulsometer. Either way, it was elevated and I was breathing hard. Doesn't sound like a lot, but it's a start. We'll do it again tomorrow. 😁
      I should be hearing from the surgeon soon. She said if I didn't, to call him next week. Since I HAVE to do the 6 month diet & that's going to put me into January by the time it's done, I'm hoping the surgeon will let me do all my testing in January. I don't want to do it all now and have my deductible get met, only to have to pay the deductible again in January or February for my surgery. Praying that things go the way I hope. 🙏
      · 0 replies
      1. This update has no replies.
    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
      134 N 4th St. Brooklyn, NY 11249, USA
      Email: sales@imarcgroup.com
      Tel No:(D) +91 120 433 0800
      United States: +1–631–791–1145 | United Kingdom: +44–753–713–2163

      · 0 replies
      1. This update has no replies.
    • Luis E. Lara

      Hi everyone, I'm nerw here ☺️
      · 1 reply
      1. Alisa_S

        Welcome!

        I've been a member since 2008, but just now decided to go ahead with surgery. Barely getting started 😁

    • Liz R

      Trying to update my ticker - I'm down 100 pounds!! 
      · 1 reply
      1. Alisa_S

        I don't know how to update the ticker, but CONGRATULATIONS!!!

    • Alisa_S

      I joined BariatricPal in 2008 & I FINALLY made the descision to have WLS!! I'm so excited & not sure what I need to do to get the ball rolling, but I made an appointment with my PCP for 7/19. It's a start I guess.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×