Scallops???

[adagray 1]

Have any of you tried scallops since being banded and how did it go? I have been eating shrimp, crab, and hard boiled eggs w/no problem (thinking of things w/a similar texture).

I've been craving scallops and my husband and I are going out for a fancy dinner on Friday. I saw scallops on the menu. I'm sure they'll be the big tender ones. I'm just hesitating because I don't normally try anything 'new' when I'm out. What do you think?

[joecs1 4]

I would go for it! Scallops are tender and break down easy. Enjoy!!!

[kll724 3,055]

I had scallops on Sunday, July 4. I cut them into 4ths. They were okay for me at that point. Enjoy!!

[sixtythreenova 0]

Same Here, had bacon wrapped scallops on the 4th... no problems, cut then into quarters. ooohhhh... enjoy!!!

[Froggie D 1]

I have eaten scallops - more tender and melt in my mounth better than shrimp and I eat it too. They are low fat and high Protein so enjoy!

[adagray 1]

Yay! So glad to hear scallops are not a problem food. I thought they should be good since I can eat shrimp and crab. I'm looking forward to having them tonight. I never make scallops at home because my husband doesn't like them.

[patsal 1]

Tried scallops, the big tender ones about a month or so ago. They were fine, I cut them up into the right size pieces. They were so tender that they just melted. I think you'll be safe ordering them!

[Humming Bird 275]

I have much trouble with most meats, but scallops work great!

Enjoy!

I always screw them up when I cook them at home. Any of you scallop lovers have cooking methods to share?

[finallyncontrol 1]

what a topic..I have been craving scallops for the last two weeks...I want the bacon wrapped ones and yes I want them to just melt in my mouth!!! I must go get me some!!!

[finallyncontrol 1]

Oh..humming bird I get them at Sam's Club..they are already pre-packaged with the bacon on them..just put them on a baking pan and throw them in the oven..they are the nice big ones..not the little ones I saw the other night at the grocery store. Other than that I put scallops in gumbo or chowder if you want either of those recipes..not sure if either of those are band friendly (calorie wise and such). I don't eat either of those I just make them for my husband..nice wife I am??