Soup recipes

[Kathy473 1]

I remembered someone asking for different recipes for Soups and I found this website that has 58 recipes.

www.soup.com

It will take you to the Knorr website and just type in 'soup' into the search bar.

Some of the recipes are Soup recipes and a few are recipes that use a Soup mix in it so just read through them.

I hope this helps.

[LSasha 0]

Thanks Kathy. I just brought a new crock pot and now I have a reason to take it out the box.

[schel 0]

Well here is my 2 cents. I know someone told me at one time to be careful with rice, but I have had no problems. This recipie was altered to make it low in fat. It's one of my husbands favorites and he doesn't like soup!

Schel’s chicken Wild Rice Soup Recipe by: Schel

2 cups cooked wild rice (cooked according to pkg. directions)

2 - 3 cups cooked white rice (cooked according to pkg. directions)

1 cup shredded carrots

1 cup chopped celery

1 cup chopped onion

3 cups cooked cubed chicken

4 cups skim milk

2 cups canned chicken broth

3 - 4 Tbls. chicken granules (or more to taste)

7 Tbls. flour (divided, 3 & 4 Tbls.)

4 Tbls. light margarine or butter, or 3 Tbls. regular butter.

Cook chicken. While chicken is cooking, start rice cooking. While rice is cooking, grate carrots up, (enough for one cup.) Chop onion and celery enough for one cup each. Set aside.

After chicken is done cooking, (about 45-55 minutes if boiling)cool and then cut up. While chicken is cooling, rice should be done, just set it aside. In large kettle or soup pan, put margarine or butter, carrots, onion, and celery. Saute’ all until soft. After soft, and add 3 Tbls. flour, add slowly while stirring. Add skim milk, and cook, stirring constantly until thick. Add rice and chicken and stir. Measure chicken broth in a glass measuring cup and add remaining 4 Tbls.flour and whisk until lumps are gone. A large bowl may also be used, just be sure to get all lumps out. Add to soup pot and stir. Add chicken granules and stir.

* If desired, and a richer taste is desired, instead of 4 cups of milk, use, 3 & 1/2 cups skim milk and 1/2 cup fat free coffee mate.

* If wanting to make a easier job of the rice, purchase wild rice and the white rice mix in a bag. Use 4 cups of the cooked mixed rice mixture and one cup of cooked white rice.