spaghetti squash!!!! Who knew???!!!

[bostonmomma 1]

:thumbup: This is going to save me! As many of you...I assume...I love love love Pasta. I found a recipe on Rachel Ray's website that called for spaghetti squash, ricotta cheese, peas (you can substitute) and a jar of sauce. OOOOOH my....can I say it was delish....and "low" in carb....and almost just as good as my old plate of pasta. I didn't get that carb overload/coma afterward either. I had never tried spaghetti squash before....I don't know why...but now I need to research other recipes for when I have a spaghetti/carb craving! Just had to share.....yum!

[Rsilversea 2]

I've always wanted to try it but I don't care for squash. Is it really that good?

[ditzypoohjean 7]

What was the recipe called? I love spagetti squash it's my carb fallback. The shitake miracle noodle is pretty good too :thumbup:

[bostonmomma 1]

doesn't taste like squash at all! looks like Pasta too! Who knew?

[getnthere 0]

I love spagetti squash to! I tried it for the first time last year after me and my VERY picky 10 year old saw it on Emeril we made a regular meat spagetti sause to top it with and we both loved it. Its even good alone with salt and pepper

[bostonmomma 1]

here is the recipe from rachael ray's website

Peas 'n' cheese Squash Spaghetti Recipe - Every Day with Rachael Ray

I also added some left over tilapia to it last night for dinner. Yum! Filling!

[twyla420 0]

Thanks....I can't wait to try it. I love squash and I did try the spaghetti squash a few years ago and loved it.

[trishfish 1]

this sounds yummy...my only question is where and how do i get and prepare spaghetti squash? i am on full liquids for another week...then mushies and so forth...i am REALLY looking forward to some real food!

[getnthere 0]

you can usuallyget it at any local grocery store when its in season. Just cut in half length wise take seeds out ; rub with olive oil,salt and pepper. put in in a shallow dish cut side down in about 1/4 inch Water and bake at 350 untill soft then just use a fork or spoon to scoop it out.