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Fri, 5/12/06

B: Protein Shake: 138 calories, 27g protein

L: Grilled chicken Lean Cuisine - 160 calories, 14g protein

S: South Beach Protein Bar - 140 calories, 10g protein

D: Chicken w/ spaghetti sauce - 300 calories, 35g protein

S: Small pc. wedding cake - 200 calories?

Totals: 938 calories, 86g protein

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Sat, 5/13/06

B: Protein Shake: 138 calories, 27g protein

L: chicken w/ spaghetti sauce - 300 calories, 35g protein

D: Potluck of some BBQ spare ribs, roast beef, chicken, carrots & potatoes, brownie - probably like a million calories

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Saturday

I don't remember

Sunday- Very Vivid

B:4 sausage, 3 bacon, 2 pancakes (ummmmmm)

L:teriyaki chicken on a stick (1)

S: 3 skinny cow ice cream sandwiches( he he he he)(450cal awwww)

D: 1 chicken leg...later grapes, bowl of Cereal

Monday

B: Lean Cuisine Steak tips portabello 180 cal

S: Granola Bar 140

L: Lean Cuisine 220 12pm

S: 1/2 bag baked cheeteos 130/diet tea 1pm, SB bar 210 (2:30pm)

D: wendy side salad (5:30pm) 5 meatballs, 1 wingette, slice cantelope 300(6:30) Lean Cuisine(9pm)(enchelada (sp) yuck)270, bowl of cereal 200

About 1650 calories

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any ideas for me on how to eat properly, I would appreciate it. :phanvan I have been trying all Protein only, like cheese, ricotta cheese , some chicken for dinner, Protein Shake for Breakfast, cheese for Snacks, then i go off, and have candy and blow it all. I don't get enough calories in, hence my body is rebelling. :) I need to discipline myself and do each day one day at a time, i am getting so frustrated, that I start out good, then as the day goes by, I get worse. Funny thing is, I am not hungry. I just need to pick, pick, pick, and can't get rid of these bad habits that got me fat in the first place. I was banded 3/05, lost 54 lbs, love the way I feel, but know i need to lose 30 more. I don't keep a food journal, because when you eat the same thing every day, why bother? For those of you who can eat Lean Cuisine, doesn't it come back up?:nono:

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Hey roseann, great job on the 54 pounds lost. You go girl!!! I have seen best results when I keep a food journal, exercise journal, Water journal and weekly weigh in......All of these things are for accountability and I can see if I am putting all of the components together to make this thing work. If you are picking food allday, it is real easy to pick a couple of hundred caloires. Are you exercising?

I pick a lot, that is why the lean cuisine meals are working out well for me. It is helping me trememdously with doing a balanaced meal and Portion Control. The meats in lean cuisines are very tender. You need to chew extremely well no matter what you eat. As far as the rice, if I am having one of those days where it won't go down, I just won't eat it or I may have a meal with just meat and veggies or the meatloaf and potatoes...melts in your mouth and very few calories. You can't be afraid of all carbs all the time if you are doing low carb.

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5/11/06

B- Sausage patty

L- chicken breast stuffed with cheese, broccoli

D- Fridays- double stacked quesadillas, 2 hot wings, 1 mozerella stick, 2 strawberry mango margeritas, 3 june bugs....yummy!:)

5/12/06

B- Waffle, sausage patty, eggs

L- Burger, fries, diet coke

D- personal cheese pizza

5/13/06

B- Isopure liquid Protein

L- meatballs and mashed potatos

S- Cinnabun popcorn

D- meatballs and mashed potatos

5/14/06

B- 4 sausages, 4 bacons, 6 small blueberry pancakes, iced tea :hungry:

L- Teryaki stick, diet pepsi

D- 2 chicken wings and fried rice

5/15/06

B- Isopure Liquid Protein, 1/2 south beach Protein Bar

L- Campbells firehouse chili

D- Lean cuisine

Workouts...

Thurs- 30 min on the treadmill- 500 cal

Fri- no official workout, but walked my azz off at the airport

Sat- 1 hr step aerobics- gotta be at least 500 cal

Sun- 2 miles at the track

Mon- 35 min on the treadmill- 530 cal and will do three miles after work.

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Planning for tomorrows meals mentally

B:lc 220

S:granola bar 140

L: side salad/lc 150/220

D: put some chicken in crockpot am/salad

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B: South beach bar

L: Lean cuisine (meatloaf/mashed potatoes and carrots)

D: sauteed shrimp with some tartar sauce

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i am going to try other stuff, thanks for the ideas. I don't exercise much. only Curves 1-3 times a week. Lost lots of inches, which is so great. talk later.

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5/16/06

B- Sausage patty w/ cheese... oooh lil spicy :hungry: (220 cal)

Isopure liquid Protein (180 cal)

L- Lean cusisine (320 cal)

S- 2 rice crispy treats (180 cal)

D- quater pounder w/ cheese and fries from McDonalds (890 cal):faint:

burned 530 cal on the treadmill in the a.m. and about 600 in step aerobics in the p.m.

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5/16/06

B: Protein shake - 138 Calories, 27g Protein

L: WW Salisbury Steak & Mac & cheese - 260 calories, 23g protein

S: South Beach krisp bar - 100 calories, 1g protein

D: Lean Cuisine chicken alfredo - 260 calories, 20g protein

S: Keebler Right Bites - 100 calories, 1g protein

Totals: 858 calories, 72g protein

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any ideas for me on how to eat properly, I would appreciate it. :phanvan I have been trying all Protein only, like cheese, ricotta cheese , some chicken for dinner, Protein shake for Breakfast, cheese for Snacks, then i go off, and have candy and blow it all. I don't get enough calories in, hence my body is rebelling. :) I need to discipline myself and do each day one day at a time, i am getting so frustrated, that I start out good, then as the day goes by, I get worse. Funny thing is, I am not hungry. I just need to pick, pick, pick, and can't get rid of these bad habits that got me fat in the first place. I was banded 3/05, lost 54 lbs, love the way I feel, but know i need to lose 30 more. I don't keep a food journal, because when you eat the same thing every day, why bother? For those of you who can eat Lean Cuisine, doesn't it come back up?:D

Hey Roseann! Welcome to the thread. I hope to see you posting your meals here as I find that it really, really helps me to stay on track. Here's my thing about eating right: Plan, Plan, Plan! If I PLAN my meals for the next day (and include calories) I will likely stick to it. I always have backup meals on hand. I cook up a big batch of healthy food, suck 'n seal it in portion-controlled sizes, and then write the calorie and Protein content on the outside of the bag so I know what I'm eating. When I'm ready to eat it, I'll pull it out of the freezer and boil it right in the bags for about 15 minutes. Voila! Food just as good as the day you made it!

You must be doing something right because you've lost 54 pounds, great job! So if you're looking at losing those last 30, girl, first I'd be getting my butt to the gym more often! If Curves gets you going then great! For me, Curves wasn't enough - I couldn't get a tough enough workout out of that place. But I bet your weight loss will take off again if you really crack down on the workouts.

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Puddinpie you are an awesome rolemodel!!!!:clap2: :clap2: :clap2: :clap2:

Wednesday

B: LC meatloaf/potatoes 220

S: 2 rice crispy treat 180

L: LC turkey/stringbeans 280

S: Diet Tea, boston baked Beans 140, crispy 90

D: I need ideas? You know I want some ground turkey!!:)

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Hey PuddinPie, I like your idea about the freezing things with the calorie content on it. I have one of those seal and locks in my kitchen, I just hardly use it. I will dust it off and give it a try....

5/17/06

B- sausage patty (120)

1/2 Isopure liquid Protein (80)

L- Lean Cuisine (300)

S- rice crispy treat (90)

1/2 isopure Liquid Protein (80)

D- Lean Cuisine cheese ravoli (280)

35 min on the treadmill (-510)

double step class (-700)

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