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starting 14 day pre-op diet- what got you through it?



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Hello, all! I am starting my 14 day pre-op diet tomorrow qand am in need of some words of encouragement. While I know that this is all going to be worth it in two weeks when I have surgery and eventually down the line when I am healthier and more fit, but it is just a huge psychological step for me and I am having this urge to eat everything in sight just because I know I won't be able to do so again...I know experienced bandsters give some great advice so, don't hold back! Please, what helped you get through this pre-op diet phase?

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What got me through it was the goal of surgey. I had 2 weeks, 9 pounds to lose and my insurance was changing the next month so I did not want to risk not having surgery. My Doctor was also going on vacation after that so there was no do overs in that month. I will not say I have not ever struggled in this process but in taught me that I can do this, When I get off course I think back to this and get right back on course. You can do this, we are here to support you "keep your eye on the prize!"

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I will not lie to you, it is NOT easy. However, it IS worth it. I see now that the Pre-OP diet really helped kick-start my weight loss, and prepared me for the stair-step back to regular food Post-OP. Every time I wanted to cheat, I reminded myself of all the things I wanted to do but could not because of the weight- like climb stairs without pain! I would also sometimes eat a SF fudgesicle (allowed on my preop diet). I had FANTASTIC support from my partner which helped in a BIG way. Just keep leaning on the people on this board, whatever support you have at home, and positive self-talk. Don't be suprised at headaches, bodyaches, all that stuff. It will get easier around day 3 or 4. Good luck, and welcome to your journey!:thumbup:

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Like everyone else said, it is not easy. What got me though the two weeks was drinking a lot of Water. Water, water, water. Crystal Light and even the off brands got me though the two weeks. Also, chewing gum! I had something to focus in my mouth. Another thing was crushed ice. Honestly, after a week, I really didn't care much about food. I was supposed to be drinking 5 shakes a day. Sometimes I would only have 2 or three. I wouldn't recommend that though. Also, I did some spring cleaning while on the diet, and that helped.

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I been on the liq. diet for 3 days now and I have to say it is very hard!!! I think what I struggle with the most is head hunger cause with the shakes I reallly don't feel hungry but i am getting tired of the sweet taste in my mouth..

Does anyone have any advice on how to deal with head hunger?

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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