Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Sick and Stuck?



Recommended Posts

Questions, Questions, Questions!!! Today after eating a very minute amount of canned tuna with mayo, I felt like I had eaten a whole 20 lb. turkey. (I still feel that way, but may be a bit better). I feel like there is a bowling ball sittin on my stomach. Coincidentally, I had my first fill last week on 11/1 and this was only the third time since banding on the 10/10 that I had tried "solids". Also I seem to have a temp, not quite a 100. So what is the consensus- do I have some food stuck and happen to have a temperature due to another cause? Or can being stuck cause you to have at temperature. I already called my doctor about the full feeling, however no temp then. They said to go to liquids for about a day and if I don't feel better call back. Any input to being stuck?

Share this post


Link to post
Share on other sites

Sometimes it takes a while for a fill to "kick in". I've had it take nearly two weeks, then WHAM - I could feel heaps of restriction.

Going on liquids after getting food stuck is always a good idea, just to let things settle. I would call the doctor regarding the temp though. Its probably just a coincidence, but better safe than sorry, as I've never heard of a PB and temperature coming hand in hand...

Hope you're feeling heaps better soon.

Share this post


Link to post
Share on other sites

Let me get this straight...you got your first fill and have not even been eating solids at all...except this time which is the third time you have eaten solids at all?!!!!! Can't you just read the shock?!!!! Tell me if I have this right before I go on...spill the Beans on your menu since banding.

AND the temp is from something you have...an illness, not a stuck or PB. The illness and temp could cause swelling which caused your 20lb.turkey feeling, though.

More info please! Oh, and feel better. Liquids is a great idea.

Share this post


Link to post
Share on other sites

Interestingly I really haven't been hungry, and my doctor pretty much says in his material to move onto more solid foods when not full on mushies. So...once my fill was going pretty good I decided to make the big step and try some solids. I really did try to chew, chew, chew, but maybe not enough. I know that I am going to call my physician's office first thing in the a.m. and get an opinion from them. I still fill full and temp!! Afraid to take anything for a temp, all I have is children's motrin and Advil liquigels which is what the doctor and suggested after surgery. EEK, this is a little frustrating.

Share this post


Link to post
Share on other sites

IMO, if your doc suggested children's Advil after surgery, I'd take that for the fever (adjust to the adult dosage and wash it through with plenty of water) If you are too tight for tuna, I'd avoid the liquigels. Let's don't add stuck upon stuck and make a PB.

Now, you say you tried the tuna after doing well on mushies after your first fill. Back up farther than that for a sec. After your surgery...before your fill...what were you eating? Did you try any solid foods? Were you ever able to eat well chewed and lubed chicken breast before your fill?

I'm asking because you were banded 10/10. That's 4 weeks ago today. Your first fill was 3 weeks and 1 day post-surgery? What size band do you have?

Most bandsters get their first fill after 6 weeks of healing. A 3 week fill is very odd, indeed. And most bandsters spend the first week on liquids, then soft mushies, then very slowly move to solids foods and by 6 weeks, the ones who need a fill are the ones who complain about "that wide-open feeling" where they can eat ANYthing well-chewed. I'm talking burgers WITH the bun, etc. Otherwise, they slowly move into the solid foods and stay there until the weight loss is substantial enough that they lose restriction. Your body loses weight on the inside, and the stomach and inner organs shrink with weight loss and cause the loss of restriction.

I didn't get my first fill fro 3 months! This concerns me! You shouldn't be getting a fill if you haven't even tried solid foods with any real success, and certainly not 3 weeks post-surgery when you are still healing. No wonder you are stuck on a small bite of tuna!!!! I have a word for you... UNFILL!!! Plus, you are apparently sick, since you have a feer, and that can't cause anything but trouble with swelling when it comes to your band.

Do you have any symptoms that indicate the reason for your fever? A cold? An infection? How's your port and other incisions?

Sorry for the grilling. EEK is right! Glad you can call the doc first thing in the am. Hang in there!

Share this post


Link to post
Share on other sites

Another thought...at only 4 weeks post-op, you still may have stoma swelling from healing. And a fill can certainly cause some swelling there, too. Let me know what you were eating before your fill and I can tell better. Unless you can convince me otherwise, I'd say you need an unfill. Definately. My opinion.

Share this post


Link to post
Share on other sites

Well to make everyone feel better, my doctor did unfill me yesterday, before I also had an x-ray of my chest and another "yummy" swallow study. I followed up with my PCP today and she seems to think that I have some kind of virus causing pleuritic pain (the pain I was having with my chest and collar bone and the fever. She started me on a medrol dose pack today. I feel better. The question is now is... How do I tell me doctor next time if I don't think I need a fill? I was actually kinda telling him last visit that I hadn't started solid foods yet, because I had reallly only been hungry a couple of times. So... I trusted his judgement, I guess maybe I had better trust mine more. I have definitely been successfuly in the weight loss category. Anyway, thanks for your thoughts and opinions. This is a great place to hear lots of different things.

Share this post


Link to post
Share on other sites

You must take control of your band. No one else is going to have a journey like yours. Every band is different, every bandster is different. Don't let your doc take a one-size-fits-all approach. I mean, we all know that when it come to clothes, one-size-fits-all actually fits none.

I'm with Kathy, I think you need an unfill. You hadn't been eating solids before, so it isn't surprizing that you are not able to eat solids now. The band is designed to work with solids, not mushies or soft foods. In fact, one of the ways to eat around the band is called "soft food syndrome." Where you are too tight to eat solids so you just eat soft foods, which of course, we don't feel full on for long.

Share this post


Link to post
Share on other sites

Okay Bungle. Glad you got your unfill. Just be a bit more assertive with your doc. They get busy and don't have all the info. It's up to you to give it to him and give it to him straight, not just kinda. Do your follow-up visits as scheduled, but if you aren't successfully eating solid foods, please don't get another fill. And be careful not to get into the habit of the soft food syndrome that Vines mentioned. At 4 weeks out, soft foods are certainly FINE!! Just venture slowly. Good job Bungle. Hope you feel better soon and get through this virus you seem to have. Plenty of rest! Take care and keep us posted!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
      · 0 replies
      1. This update has no replies.
    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
      1. This update has no replies.
    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
      1. This update has no replies.
    • Stone Art By SKL

      Decorative Wall Cladding & Panels | Stone Art By SKL
      Elevate your space with Stone Art By SKL's decorative wall claddings & panels. Explore premium designs for timeless elegance.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×