Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Here are few recipes - the Soup and chicken lasagna i have had and both are awsome, the bean sandwhich my friend sent me thinking the protien would be good i still need to try it...

Bean sandwich mix

1 can chick peas (garbanzo beans)

Finely chopped onion and red pepper

2 small sweet pickles chopped

salt and pepper to taste

1-2 teaspoon mayo

Mash up drained Beans and add the rest. Mix it up and spread on bread or roll up. Yummy and filling.

Tomato and rice soup

1 can condensed Tomato Soup

1 bag frozen vegies

1/2 cup rice

2 can Water

1/2 can milk

salt and pepper to taste

garlic and onion (optional)

Chopped chicken(optional)

Bring soup, water, and veggies to a boil. Turn down and add the rest. Let simmer 20 minutes until rice is tender. Serve yummy!

Chicken lasagna

1/4 cup fresh cilantro or 2tbs dried

1 pkg cream cheese - i used low fat

2 cups shredded mexican cheese

1 medium onion -

1-2 cans enchilada sauce

12 corn tortillas

3 cups cooked chicken - I ran this through the food processor with the onion to make it more ground like tuna -

soften cream cheese in micro, add cilantro and 1 1/2 cups mexican cheese.

pour 2/3 cup enchilda sauce in bottom of baking dish, dip corn tortillas in sauce as you go,, place 3-4 in tortillas in bottom of pan, add 4 good size spoonfulls of cheese mixture and then a layer of chicken.. repeat each layer ending with tortillas and i poured some enchilda sauce over the top .

Cook on high in micro for about 15 minutes.

This is actually a pampered chef recipe and you use the deep covered baker to cook it in the micro.. but you can use any micro safe dish,, this was very soft, very filling and i had to problems eating it.

Share this post


Link to post
Share on other sites

PS calorie counts for chicken lasagna,,

the recipe calls for montery jack cheese but i prefer the mexican these coundt are with the MJ cheese.< /p>

8 servings

Cals 390

total fat 22 - with reg cream cheese i used fat free. /low fat

25g carbs

26g Protein.

Share this post


Link to post
Share on other sites

I am sooo jealous! You can eat corn tortillas and rolls??!

Everytime I think, "well maybe today will be different" and do a stupid and try even the tiniest bite, I'm in the bathroom sliming it up. :frown:

About all I can manage is the 'diet' bread (you know, sliced half as thick as a regular slice of bread) and it has to be toasted well...or those really dry, thin melba toast rounds.

.

Share this post


Link to post
Share on other sites

I dont know if i can have rollups i have not tried them-

I was just as suprised that the corn tortillas went down well,, i dont know if it because they are dipped in sauce and soft or what lol -

rolls and regular bread dont work for me at all ....

Share this post


Link to post
Share on other sites

These sound great! I'm not ready for rice and tortillas yet--but yum.

I bet with a little tweaking, the bean recipe could be made into patties for grilling, a la veggie burger.

Thanks for posting!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
      1. This update has no replies.
    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
      1. This update has no replies.
    • Stone Art By SKL

      Decorative Wall Cladding & Panels | Stone Art By SKL
      Elevate your space with Stone Art By SKL's decorative wall claddings & panels. Explore premium designs for timeless elegance.
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Losing my hair in clumps and still dealing with "stomach" issues from gallbladder removal surgery. On the positive side I'm doing better about meeting protein and water goals and taking my vitamins, so yay? 🤷‍♀️
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×