Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Just had my first fill and can start on solids today...Now what?



Recommended Posts

Hi All -

I was banded on 12/10 and have been on liquids and purees for the last 6 weeks. I got a 1cc fill on Tuesday and today I can start on solids. The program from the doctor for pre and 6 weeks post op has been awesome but now I feel like I'm on my own. Doctor said to eat healthy, eat protien first, and don't worry about calories, just listen to my band.

I'd love to listen to the band, but I still know there's things I should and shouldn't eat with the band. When y'all went back to solids, what sort of things were you eating? What seems to keep you full? Anything to totally avoid? (Other than sweets,liquid calories,etc)

I think I've been pretty educated up to this point, but now I'm sort of at a loss. Any help would be SO appreciated. Thanks!

Jason

Share this post


Link to post
Share on other sites

Eat normally... so if you have steak, salad and potato - you would eat the steak first 4-6oz and then salad and then potato. If you're eating properly, chewing 30 times, waiting 30 to 60 seconds inbetween bites etc you should be full by the time you get to the potato.

You can eat regular solid foods, you won't know what your "NO" foods are until you try them. Personally I haven't found any yet. I've been able to eat everything as long as I chew it properly.

Although I must admit, cashews were a lil' hard on my tummy, but it could have been the coffee I drank before them (was trying to stay awake on a roadtrip).

Just eat sensible balanced meals and you should do just fine.

Share this post


Link to post
Share on other sites

I really love ground turkey. I eat it in patties, with a slice of mozzerella cheese, and some broccoli.. ( get the frozen steamers) you can pop those in the microwave, makes for a quick easy meal.

I also use it to make taco meat, stroganoff meatballs, meatloaf.. There are so many different things you can do with it. And it is lean, very good for you.

Remember.. small bites..Eat 4 oz of meat each meal. Chew really good.

Share this post


Link to post
Share on other sites

The diet that my doctor suggested I be on (even for the 3 months before my surgery) is the South Beach Diet. The basic premise is to eat low fat meats and cheeses, fruits, vegetables and Whole wheat or Whole grains. I was able to lose 19lbs pre-op in 3 months on South Beach and 25lbs more post-op in 3 months. It really is all about picking the healthier options. I do tend to stay away from lettuce and celery though, because I am afraid of having difficulty with them, but there is nothing I've found so far that I can't eat. It is difficult to stay away from some of the greasier, high fat foods because those tend to go down real easy. If you are worried about not staying full in between meals, I would just make sure you limit the amount of carbohydrates you eat because they are basically just sugar and the more you eat, the more you crave. Eating Proteins first, like they said, is your best bet to stay fuller longer. Good Luck! It's really not that scary, I'm sure you'll do just fine! It's actually quite amazing how normal you can really eat. I don't feel like I'm sacrificing much of anything by having this surgery done. I would go through this whole process again if I had to :)

weight.png

Share this post


Link to post
Share on other sites

I agree chew slowly and start slowly. Consider it a bonus if you have restriction. I had 3 fills before I reached any level of restriction.

Share this post


Link to post
Share on other sites

The diet that my doctor suggested I be on (even for the 3 months before my surgery) is the South Beach Diet. The basic premise is to eat low fat meats and cheeses, fruits, vegetables and Whole wheat or Whole grains. I was able to lose 19lbs pre-op in 3 months on South Beach and 25lbs more post-op in 3 months. It really is all about picking the healthier options. I do tend to stay away from lettuce and celery though, because I am afraid of having difficulty with them, but there is nothing I've found so far that I can't eat. It is difficult to stay away from some of the greasier, high fat foods because those tend to go down real easy. If you are worried about not staying full in between meals, I would just make sure you limit the amount of carbohydrates you eat because they are basically just sugar and the more you eat, the more you crave. Eating Proteins first, like they said, is your best bet to stay fuller longer. Good Luck! It's really not that scary, I'm sure you'll do just fine! It's actually quite amazing how normal you can really eat. I don't feel like I'm sacrificing much of anything by having this surgery done. I would go through this whole process again if I had to :)

weight.png

I just had to chime in and say the Southbeach Diet is fantasic. It's what I'm doing as well. It's about the right fats (unsaturated) and the right carbs (fruit, whole grains and dairy)

Share this post


Link to post
Share on other sites

i have been eating fairly normally as well but not any special diet as such, i eat all meats but chew atleast 25 times more if not sure i eat salads and veggies i have even now tried toasted bread but not much

weight.png

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Alisa_S

      Gearing up for my consult 01/14! Starting to get a little nervous.
      · 0 replies
      1. This update has no replies.
    • Goyafigs

      I had VSG 11.20.24 with Miguel Burch, MD Cedars-Sinai and I am 1 month post-op. 
      · 0 replies
      1. This update has no replies.
    • DaisyChainOz

      🥳 Jan 1 2025 - Day 1 of Pre Op, surgery on the 16th! 😬😅
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Just been waiting until time for my consult with my bariatric surgeon. It's scheduled for Jan 9th. Turns out I won't actually be seeing him. Apparently it'll be with his P.A.             Not sure what to expect. I thought this is where the surgeon would discuss the best surgery option for me. For years I had my heart set on the sleeve, but I've read so many people have issues with reflux - even if they've never had it before - that they've had to be revised to the bypass. I already deal with GERD & take 40 mg of Omeprazole daily, so I started studying about bypass and honestly, it seems like it might be the better choice for me. How can we discuss surgery options if the surgeon is not there?
      What happened at your first consult? Trying to get an idea of what to expect, or maybe I should say, what NOT to expect.
      · 0 replies
      1. This update has no replies.
    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×