Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I have never suffered from heartburn! I got banded a little over a week ago. yesterday, I started transitioning to mushie foods, I had a very soft egg for dinner.< /p>

Today I had the same type egg. Got heart burn!

then lunch I had some mashed potato and gravy. Go heart burn!

Then just now I had very thin Soup hoping to avoid the heart burn. It didn't work!

why?

Please help! I'm so worried I caused a slip or something.

Edited by HiMow

Share this post


Link to post
Share on other sites

any advice at all would be appreciated!:smile2:

Share this post


Link to post
Share on other sites

Have you tried an antacid?

It will give you some relief until you can figure if this is a problem.

Share this post


Link to post
Share on other sites

Call your doctor on Monday. I was told that I should call right away if I have heartburn. In the meantime, go back to liquids.< /p>

Share this post


Link to post
Share on other sites

Not to worry about slippage. You would absolutely know if it slipped. I have been banded for 8 years and I know that I have too much Fluid when my heartburn gets really bad. It's normal for you to have heartburn after surgery.

Share this post


Link to post
Share on other sites

I have never suffered from heartburn! I got banded a little over a week ago. yesterday, I started transitioning to mushie foods, I had a very soft egg for dinner.

Today I had the same type egg. Got heart burn!

then lunch I had some mashed potato and gravy. Go heart burn!

Then just now I had very thin Soup hoping to avoid the heart burn. It didn't work!

why?

Please help! I'm so worried I caused a slip or something.

Funny...that's kind of what I think being 'stuck' feels like...a painful heartburn.

If you had surgery a week ago it's possible you still have restriction from swelling. When you ate the egg, it's possible it got stuck and you irritated it some more and may have swollen more.

Thin soup is good but sip it 'slowly'. I'd also call your doc's office and let them know. That's what they're there for.

.

Share this post


Link to post
Share on other sites

My surgeon absolutely insisted I use prescription prilosec for the first two months and it really helped. Do you have a prescription for an antacid? Call your surgeon tomorrow and find out why not if not. It sounds like you really will need it.

Share this post


Link to post
Share on other sites

My surgeon absolutely insisted I use prescription prilosec for the first two months and it really helped. Do you have a prescription for an antacid? Call your surgeon tomorrow and find out why not if not. It sounds like you really will need it.

I was more afraid if it was a sign of something else. I don't want to just cure the symptom and not the problem. Do you think it just heartburn and no big deal?

Share this post


Link to post
Share on other sites

Hey there, just wanted to let you know that eggs can be difficult for some of us. I for one cannot do eggs if I have really good restriction. Scrambled seems worse than fried (weird huh?) I would go back to liquids for a day or so and let it settle down. If it is not better by tomorrow, call your surgeon.

Hope that helps

Dee:lol:

Share this post


Link to post
Share on other sites

I actually never had heartburn and assumed the prilosec was doing it's job. I am no longer on it and can eat anything without getting heartburn so it has not been a problem for me. I would give my system time to settle down and if it doesn't go away I would definitely call the surgeon next week. I am sure they have something to give you. As far as treating just the symptom. I don't believe banding gives you long term heartburn unless you are already prone to it. I never had heartburn to begin with therefore, I don't have the problem. If you already had it to begin with, it may be a sign of a deeper issue and you may want to consult with your PCP.

Share this post


Link to post
Share on other sites

Hey there, just wanted to let you know that eggs can be difficult for some of us. I for one cannot do eggs if I have really good restriction. Scrambled seems worse than fried (weird huh?) I would go back to liquids for a day or so and let it settle down. If it is not better by tomorrow, call your surgeon.

Hope that helps

Dee:lol:

Thanks so much I decided to just have Clear Liquids and wait it out. In the end I figured out I was moving too fast and needed to stick to full liquids.

In the end, I am pretty sure I was "stuck" but I didnt know it. :blushing:

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Alisa_S

      Gearing up for my consult 01/14! Starting to get a little nervous.
      · 0 replies
      1. This update has no replies.
    • Goyafigs

      I had VSG 11.20.24 with Miguel Burch, MD Cedars-Sinai and I am 1 month post-op. 
      · 0 replies
      1. This update has no replies.
    • DaisyChainOz

      🥳 Jan 1 2025 - Day 1 of Pre Op, surgery on the 16th! 😬😅
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Just been waiting until time for my consult with my bariatric surgeon. It's scheduled for Jan 9th. Turns out I won't actually be seeing him. Apparently it'll be with his P.A.             Not sure what to expect. I thought this is where the surgeon would discuss the best surgery option for me. For years I had my heart set on the sleeve, but I've read so many people have issues with reflux - even if they've never had it before - that they've had to be revised to the bypass. I already deal with GERD & take 40 mg of Omeprazole daily, so I started studying about bypass and honestly, it seems like it might be the better choice for me. How can we discuss surgery options if the surgeon is not there?
      What happened at your first consult? Trying to get an idea of what to expect, or maybe I should say, what NOT to expect.
      · 0 replies
      1. This update has no replies.
    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×