It's been 3 years since my gastric bypass. There has been one thing that has been on my mind and I'd like some feedback. Prior to surgery, I LOVED olives. I always had them in the house and often made olive tapenade. Since my bypass, I have zero desire to eat them. I bought a jar recently and ate just one olive. It just didn't taste good to me anymore. I suspect that the surgery changed my food preferences.
Has anyone else found themselves disinterested in their old favorite foods after surgery?