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What Are Some Things That Surprised You After Surgery?
learn2cook replied to Beks18's topic in Gastric Bypass Surgery Forums
Maybe I should make this a thread, but I recently got the flu. I had been under the impression that I would never be able to take any pain meds. The inflammation was so bad my doc suggested children ‘s medication. It worked. I took what a 60 lb kid would take in liquid form. I felt better and could sleep. I stopped ASAP. It was liquid Motrin and powdered Tylenol. I just kept switching back and forth like you do for sick kids. I was surprised there was anything I could take. Also, I was surprised that regular osteoarthritis symptoms and mild asthma can be controlled through a high protein/low carb lifestyle. I stopped taking all shots and meds 3 years ago. (Not for asthma, that’s a different beast, but my baseline is back to where I was at 20. I’m 57 now.) -
January 2025 Surgery Buddies!
Skewiff replied to Melissa💖💜💙's topic in Gastric Sleeve Surgery Forums
when you say eggs, beans, white fish etc, are you having them in puree form ? I am given paperwork that says until 2 months post op , its puree only , no solids. Is your paperwork the same? I miss sausage rolls, and no I do know that they are made in hell, but I miss savory. -
Even those of us who have been here a while can mess up...
Spinoza replied to SleeveToBypass2023's topic in General Weight Loss Surgery Discussions
Well done OP for nipping this in the bud. I regained 7kg last year (3rd year after my surgery) and I had to diet for months to lose that again. I am now back to tracking everything. I too got complacent. Alcohol crept in. I wasn't exercising NEARLY as much as I had. No more. It took too much effort to lose, I do not want to have to do that (all) ever again. Far too comfortable at my new weight. So far this year I have maintained by sticking to the surgery rules - protein first, veg second, carbs third by a long way. Everything crossed I can stick to this! -
January 2025 Surgery Buddies!
Melissa💖💜💙 replied to Melissa💖💜💙's topic in Gastric Sleeve Surgery Forums
Very true. My biggest obstacle is my own impatience. I want to hurry up and get to real food, being so sick of protein shakes. I just started my soft phase, so thankfully I can now have eggs, beans, white fish, cooked vegetables. I just keep looking ahead to everything I will be able to do once some more weight comes off. I have also just booked a Mexican Riviera cruise for January 2026 to celebrate the new me and my new life one year from my surgery. No more "rewarding" myself with unhealthy food choices, and instead I'll be rewarding myself with things that focus on my self-care. Like taking a cruise I'll be going by myself, but it's not the first time. I'm very excited. 😊 -
Wellbutrin-what to take it in to mask the taste
Waggy posted a topic in POST-Operation Weight Loss Surgery Q&A
So I take Wellbutrin and after surgery I am supposed to crush it and take it with applesauce. I guess for better absorption. It tastes soooo nasty! I gag and can hardly get it down. I have been taking it whole, but I asked the pharmacist today if I really need to crush it and yes is the answer. Tried tonight with protein pudding 🤮 what do y’all do? thanks!! -
Even those of us who have been here a while can mess up...
Selina333 replied to SleeveToBypass2023's topic in General Weight Loss Surgery Discussions
I needed to hear this today! I'm losing around 3 lbs a week since sleeve was done Dec. 2. But went out of town to see my mom and sibs and drank her sweet tea and ate nibbles of things I normally don't now and I'm up in weight. Was 204.2 and now I'm 206.2. (On my phone right now but will change my ticker soon! 206 is better than 215! Lol!) Frustrating! I didn't eat much as I still feel extremely restricted but I think the sugar must cause inflammation and salt always makes me hold water weight. So I'm happy to be back home and working a lot and eating my grapefruit, cucumbers and protein shake, etc. daily. Hopefully I can begin going back down this week. So close to Onederland! Thanks for sharing this. Goes to show just how fast it CAN come back on us. I've lost and gained lots over the years. Hoping this surgery was the tool I needed to help me get my weight down and keep it there. At this point I'd be thrilled just to get to and stay at 199 forever. LOL! But my goal is much lower. But once I get into the 100s I know I always FEEL better. So I'm looking forward to that milestone! -
Gastric bypass February 2025
Bypass2Freedom replied to S-jay82's topic in POST-Operation Weight Loss Surgery Q&A
Just to echo what @Arabesque has said really - little and often with drinking water! Don't be too worried if you aren't meeting your water/protein goals early on, your body is recovering and it will take a while to get used to it all! Just take it slow and within your comfortabilities, and you will get there No need to put any pressure on yourself this early on. Pain meds are something you should have been sent home with as stated above, just see how you go and if you ned them. I was sent home with co-codamol and I didn't need it in the end, but everyone is different! Remember to just try and get up every now and then and take a little walk around the house if you can, just to help with the gas pain. Best of luck ❤️ -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
You will be able to eat more. As long as you stick to healthy options you will be fine. There isn’t a huge calorie difference between a half a cup of broccoli and even two cups of it. Now if it’s rice or pasta you’re gonna be eating more. Stick to eating extra veggies with your meal or a dry salad (if you like them) before your meal to fill your belly. Also, we don’t have to eat until we are stuffed. We can instead just eat until we are satisfied. Like if you stopped now, would you be full until your next meal or snack? If not you need a low calorie filler. -
August Surgery buddies
Justarwaxx replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Guys I'm not liking myself. I feel "fat" it's so weird how I feel .. I look myself in the mirror and I c that I've gained weight but on the scale I was losing weight and just stalled for 2 weeks (well gained 200g) so I'm just feeling shitty. I feel like I'm able to eat more (not as much as pre surgery ) but more... my husband almost smacked me to snap out of it lool and he said I was delulu n I'm not seeing myself .... I'm trying to watch my food and I'm between 1000 to 1300ish cals and maintaining 70 to 90g of protein. Sometimes my carbs are over but I won't say too bad. I'm almost 6 months post op -
^ This. Post bariatric surgery eating is really hard! Never let anyone tell you that bariatric surgery is "the easy way out"! Regarding your protein intake, let's start with an understanding of why a protein-first diet is recommended post-surgery: Primarily, we are hoping to stave off something called muscle catabolism. This is when your body basically breaks down your own muscles. This happens mostly but not entirely to meet your daily essential amino acid needs. If we eat enough protein, this significantly reduces the amount of muscle mass your body will burn. That's important because the more muscle you have, the higher your metabolism, meaning you'll burn more calories even at rest. Most scientific literature suggests that 60 grams per day of protein is sufficient to meet your essential amino acid needs and thus hold off the bulk of the muscle catabolism that happens while on a weight loss diet. Note that some muscle catabolism is inevitable and no amount of protein intake is going to prevent that. The second reason protein is important is because protein is filling and relatively slow to digest. Studies have shown that eating more protein than the 60 grams per day minimum can help you feel more full. That basically will result in reduced overall calorie consumption. For this, amounts between 1.6 grams to 2.2 grams per day per kilogram of ideal body weight have been shown to be effective. For example, if 60 kg was your ideal body weight. protein intake between 96 and 132 grams would be suggested. I'm not sure what your surgical team told you, but since you're already getting over the 60 grams per day minimum, I'd say you're doing fantastic! As you get further out from surgery, you'll probably want to consume more, but keep in mind that all it's really doing is keeping you full longer. It's not going to sabotage your weight loss due to excess muscle loss. TL;DR: You're going fine on protein, don't sweat it.
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I had my sleeve procedure on Jan. 21st, I feel as if I have conquered some areas - cruising along through gas pain, learning how to eat/drink, and my vitamins!!! BUT I notice I have high anxiety regarding my protein intake, my exercise, food variety and my weight loss and feeling hungry an hour or so after meals as well as some constipation/diarrhea. I stress about not getting enough protein when it seems like I am getting enough in protein shakes (at least 2 shakes w/ 25 or 30 grams) and food (20g w/ yogurt), right now I'm only walking but very slow paced with upper body, and now on phase 3 that's leaving me clueless on getting again enough protein and variety where I should be avoiding high fats, sugars, carbs, high cal....I know the stress will surely limit my weight loss... I'm down 24lbs, I feel like I'm sabotaging myself with worrying - any advice/suggestions!
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January 2025 Surgery Buddies!
The_katz_meow replied to Melissa💖💜💙's topic in Gastric Sleeve Surgery Forums
You're doing great! I find it easier to hit my protein goals than my water. 😔 I'm 20 days out from surgery and have lost 30lbs. I decided before surgery I wasn't going to take measurements. I will just use how my clothes fit. 😆 -
Protein and multivitamins
Arabesque replied to Jaxxamillion's topic in POST-Operation Weight Loss Surgery Q&A
Both are very important to your general health. Vitamins because you’re not able to consume enough of a variety of foods to get all the nutrients your body needs to function effectively. Protein should be your focus not only now but forever. It can be a challenge to reach your protein goal every day especially in the first couple of months after surgery when your portions are so small. But work at being at least close to your goal and that your general trend is you’re consuming more and getting closer to the goal. We usually say eat your protein first then any vegetables you are able to and lastly any allowed complex carbs but only if you are able to eat more. This often means a meal is solely protein and nothing else. Protein is very important to your wellbeing and if you’re not consuming enough your body will take it from any it can i.e. your muscles. Not taking your vitamins or meeting your protein (or any other goals you are given) will have a negative impact on your health. The regular blood tests your surgeon & team will request are to ensure you’re not deficient in any nutrient. (5.75yrs out I still have regular blood tests - was 3 monthly until year 4 & every 6 months now.) You are likely experiencing a stall. Stalls are very common with the first one (yes, first one) almost all of us experience occurring around the three week mark though it can be earlier or later than that. @catwoman7 would tell you, there are literally 10s of 1000s of posts here about the infamous three week stall. A stall usually lasts 1-3weeks though some experience longer stalls. Frustrating yrs but they happen for a reason. A stall occurs when your body shuts down to reassess your current needs in response to your weight loss, smaller calorie intake and this first one the stress of your surgery & recovery. You will start to lose weight again when your body is ready to move forward again. Stick to your plan & meet your nutritional goals as closely as you can so you’re not & stressing your body more than it already is experiencing. -
How beneficial are Protein and Multivitamins to losing weight? I’m not doing either at the moment and I’m noticing that I’m not losing any weight
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What Are Some Things That Surprised You After Surgery?
SpartanMaker replied to Beks18's topic in Gastric Bypass Surgery Forums
I think the first thing that comes to mind is just how varied dumping syndrome can be. When the bariatric teams talk about it, they tend to tell you all the symptoms and that it tends to happen pretty quickly after eating. Unfortunately, it's not that simple or straightforward. Some people may only have one or two symptoms. Others multiple symptoms. For some people it happens really quickly, and for others it can take hours before it begins. Time to recover is also really varied. For some it's over with in 30 minutes or less. Others can be in agony for many, many hours. As an example, I'm over 2 years out and for the longest time I just assumed I was one of the lucky (or cursed depending of your perspective), people that didn't really have to worry about dumping. I can eat almost anything and not have "typical" dumping syndrome. What I do have is what I was calling reactive hypoglycemia, meaning I was having low blood glucose issues ~3 hours of so after eating. After talking to my bariatric surgeon in my last checkup, she pointed out that what I was calling reactive hypoglycemia, is likely just a different form of dumping. Once I started being more careful about not eating a bunch of added sugar without sufficient protein as a buffer, the symptoms mostly went away. -
Are You Happy That You Had Surgery?
NickelChip replied to Beks18's topic in Gastric Bypass Surgery Forums
Okay, so I had reached a BMI of 40 when I got the referral to the surgical team. But with 6 months of nutrition counseling and the 2 week liquid diet, the day of surgery I had a BMI of 36.3. I chose the bypass and I am very happy with it. My weight loss has not been the dramatic numbers you see with larger patients, but it's been stunning to me. I am almost a year out and am currently within 9 pounds of a normal BMI. I have not been this weight in 30 years and I firmly believe no amount of diet and exercise alone would have gotten me here. I would do it again in a heartbeat and wish I had done it earlier. With regards to the bypass itself, I am very pleased with it. I chose it over the sleeve because of GERD concerns and because my brother, who had the sleeve 15 years ago, has had a lot of regain that I think the bypass will help me avoid to some degree. I had some issues with vomiting for the first several months when I didn't eat very slowly or had something that was not the "right" texture for my picky insides. But other than that, I've been great. At this point, I can eat about a third to a half of a typical portion of most meals so I don't feel like I get funny looks or anything from people who don't know my situation. I do not experience dumping, which is sad because it means I can eat sweets if I want them without getting sick. And yes, I do want them, so managing cravings is my biggest challenge. I no longer care much for bread or pasta and I also don't eat rice. I do like a few roasted potatoes sometimes and I will steal a couple fries from someone else's plate but I won't order them for myself. I mostly prefer protein, veg, and fruit. And, yeah, sweets... My labs have all looked good so far (have to go get blood drawn next week ahead of my 1-year follow up). I feel fantastic. My one concern had been not being able to take ibuprofen because I was taking it a few times a week for pain. Well, within weeks of the surgery, even when my weight was still fairly high, my pain went away. I have had one time in the past year when I had a headache and wished I could take ibuprofen (and actually, I could have if I had really needed to because a single ibuprofen, or even one a week, is not a high enough risk to worry about). -
@SpartanMaker I love butterscotch! Sounds delicious!! My go to's are: 1Cup FF Fairlife 1C Unsweetened Almond milk 1Tbl of FF SF pudding mix 1 scoop of Isopure- usually vanilla or chocolate Swerve to taste *if I do chocolate I'll add PB2 for a peanut butter taste Or Ill just do a fairlife protein shake and add the pudding mix My favorite one that I made thus far has been: 120ml of lite unsweetened coconut milk 285mil of unsweetened almond milk 1 scoop of vanilla isopure 1tbls of SF FF chocolate fudge pudding mix 1 tsp of cake batter extract 1 tsp of raw cacao 1tbls of swerve brown sugar The coconut milk really elevates the flavor and creaminess. Its higher in calories but in my option worth it! My recipes always makes 2 large servings!
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THOUGHT I WOULD SHARE!
SpartanMaker replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
My base recipe is mostly: Either ~12 oz of a fairlife protein drink, or fairlife whole milk depending of what flavor I'm going for ~1.5 Tbs unflavored whey protein isolate ~2 Tbs instant pudding ~1 ts extract of your choice Add additional sugar substitute of your choosing if you like it sweeter This normally takes 1 spin on Lite Ice Cream and 1-2 re-spins. For me this is 2 servings, though YMMV. Sometimes, especially if I used a protein drink as the base, I'll use a little less of that and add in some Greek Yogurt to make it creamier. I personally don't like it if it's more than about 4 Tbs because it tends to be a bit tart for my tastes. Here's a more specific example I made recently (and just finished off today): 12 oz Fairlife whole milk ~1.5 Tbs Isopure whey protein isolate ~2 Tbs Butterscotch instant pudding ~6 drops ultra-concentrated Rum Extract Splenda to taste (I didn't measure) I added walnuts as a mix in Now it's your turn to share! -
THOUGHT I WOULD SHARE!
SpartanMaker replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
Love it! By the way, I also have a Ninja Creami and my latest passion is trying new recipes for protein ice cream. And yes, chunks of snickers have found their way into my creations. 😁 -
yes!! In another video he shows him eating a candy bar...He says I am eating this before my cravings get to out of control, so if you eat what your craving when its a level 2 instead of a level 10 you wont get out of control. When we restrict ourselves so much is when we tend to fail and that balance is so important. He also focuses on protein with every meal. This is so true for me. I eat for the most part really well, whole foods, high protein, low in fat and moderate in carbs. But I do eat something sweet every night lol! usually a Yasso ice cream bar or a protein ice cream I make in the creami. But I def will have a mini snickers or two lol
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I’m 58 and had RNY on 12/20/24. I’ve lost 57 lbs. total and 26 since the surgery. I’m a picky eater and I’m struggling to get the protein and fluid requirements in. Currently in the stage 4 post-op diet and it is not easy. Hoping stage 5 will give me a few more food options.
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February 2025 Surgery Buddies!
CandyCaneworld replied to KimBaxleyWilson's topic in Gastric Sleeve Surgery Forums
4 protein shakes, and one meal - 4oz chicken 1 cup veggies one cup fruit. bleh. -
Bone Broth Powder Protein vs. Whey Isolates
NickelChip replied to KimBaxleyWilson's topic in Protein, Vitamins, and Supplements
If it works with what you've been given for a diet plan, the unflavored whey powder (like Isopure) blends well into tomato soup or butternut bisque. I found that to be a delightful alternative to the sweet shakes. You might also buy Fairlife skim milk, which has 13g protein per 8oz serving, and blend with PB2 peanut butter powder (and a banana if allowed) for a really nice smoothie. Lastly, a few brands of the bariatric protein shakes make chicken, beef, or French onion flavored powders that you can heat up for a savory "shake". -
Bone Broth Powder Protein vs. Whey Isolates
SpartanMaker replied to KimBaxleyWilson's topic in Protein, Vitamins, and Supplements
Collagen Protein by itself is not considered a complete protein because it only has trace amounts (at best) of tryptophan, an essential amino acid. As @NickelChip mentioned, some collagen protein supplements add L-tryptophan to make a more complete protein. Looking at the one your husband is suggesting however, it does not look to have any added L-tryptophan, meaning it's really not suitable. Something else to keep in mind is that whey protein has a huge number of scientific studies showing it's better at muscle protein synthesis than collagen. A protein first diet is recommended for bariatric patients due to the desire to spare muscle catabolism when on a very low calorie diet. If whey is better at muscle protein synthesis, then it makes sense to focus on whey (or alternately on lean whole foods like chicken & fish). This is the reason almost all bariatric surgeons will tell you that it's fine to take collagen, but you should be careful if you are counting it toward your overall daily protein goals. FYI, due to your issues with artificial sweeteners, you probably should be looking for an unflavored version of whey protein isolate. Because it's unflavored, it's also likely to be unsweetened. I personally like Isopure brand, but there are others that are good as well. -
Bone Broth Powder Protein vs. Whey Isolates
KimBaxleyWilson replied to KimBaxleyWilson's topic in Protein, Vitamins, and Supplements
Thank you! I'm know my husband’s favorite Podcaster lovvvves the paleovalley bone broth protein powder, but we haven't got any of the unflavored for me to taste. Anything with flavors (i.e. stevia, monkfruit, sugar alcohols, etc.) makes me ill. I'm just trying to get some things on hand to try after my surgery.
