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Girl do not beat yourself up over this! If it feels like a trigger for you then stay away from those items however two french fries and an onion ring are not going to kill you. The grease from them may make you feel yucky but eating just those two things every once in a while isn't going to cause weight gain. Keep with your program and follow your head, not those sneaky stomachs!

Unfortunately, yes I at almost 9 months out still feel fatigued - no burst of energy like a lot of people comment on after recovering and losing some weight..sorry to not being more helpful. I was told the same thing when I asked my doctor "follow the program" like I wasn't and its my fault for being exhausted! They did run my labs - I'm dehydrated.. "Drink more" that's it. If all your labs are good now that you're doing IV's job st hope it starts to help. I hope you feel better soon, do as I do and take one day at a time, one step at a time and hope the next day will be better, after all its all you can do if you're "following the program" just keep an eye on your macros/water, vitamins etc oh yeah and "drink more water"! 😋

Have you had any answers about why you’re not losing weight? I have a similar start weight and haven’t lost since two weeks post op as well. I’m nearly two months in so not as far along but I feel like I can eat more than I should be able to so I make sure to count calories but still not losing any weight

I totally understand this. It's not a bad thing AT ALL to step away from the scales if they aren't helping you. Honestly - if you stick to your plan you will lose more weight than you have already - much more. The issue is that the loss is never linear. If you get stressed by stalls and regains then maybe weigh yourself once a month and celebrate your losses then. I was and am a daily weigher but I could tolerate the highs and lows associated with that. Yes - the food volumes we can tolerate increase in the months and years after surgery. If you focus on a diet of protein and veggies you're not likely to go too far wrong.

Thank you so much!! as of now I am weight lifting 3-4x a week. Trying to switch up the exercises for my upper body and lower body. I do want to build a booty so I focus lifting heavy on those LOL. I agree I may need to eat more which I have been trying to incorporate more protein. I feel like this whole thing is a science and well I got a C in science so I am not sure what I am doing is hindering or helping. Like you said weightlifting and cardio are so good for us! I am sure I will see the difference in my body with inches as the time goes on. Loved the book/lecture

Wow. Every cell in my body is telling me that this new regime is so wrong. I have no idea why anyone would want you on such a low calorie diet. It seems to me she wants you to diet the weight off rather than have the surgery. Did you ask why ? You are on the lower weight for the surgery. Loose much more and you may be too low to meet the criteria. My maintenance diet has me on 1500 calories and I don't exercise. If I worked and exercised as I did in my younger days, I would be on about 2200 - 2500 cals a day. You need to be fit and healthy for your surgery. Such a low calorie diet is too restrictive. Why is the diet not more future proofed, for learning new habits, like less carbonation, less sugar and less carbs. These seem to be the goals that are set by others who have to do a pre op diet rather than a pre op liver shrink diet. I hope others will wade in and help you here because to me its madness

When they do surgery often they tilt the table and it can put a lot of pressure on your lower spine/back. I've had multiple surgeries done and each time I have lower back pain for weeks because it pisses off the arthritis in my back when they tilt the table and I lay that way for hours. LOL I also got back pain as the weight started to come off at first. I don't know why it was worse then than now, but it was. I think it is because of the change in center of gravity, as noted above. If you notice you are needing pain meds for it or it is worsening, definitely ping your doctor about it. Oh and if you still have a uterus it could be cramping from that locale too. I used to feel that a LOT in my lower back before my hysterectomy.

Morning all ( well it's the morning here)! I weight in (officially) every Friday (In truth I have issues avoiding jumping on the scales every day) I'm 5 weeks post-op today. ⁠Opération day weight 91.1kg ( 200.5 lbs - 14 stone 4 and a half) •⁠ ⁠⁠Current weight 80.9kg ( 178 lbs - 12 stone 10 and a half) •⁠ ⁠⁠Weight Lost 10.2kg or 11.19% of starting weight ( 22.5 lbs 1 stone 8 and a half ) •⁠ ⁠⁠Starting BMI 32.65 •⁠ ⁠⁠Current BMI 29.1 So my stall has well and truly broken and I think I'm on the right path!

Congratulations to you, on your upcoming weight loss surgery.

I just realized that I sounded like I was rambling and not making sense but I can’t figure out how to edit it. Your reply actually calmed me down some!! I am on GLP-1 pills and have been on getting on a healthy self journey for a few months now. I am surprisingly not wanting any fast food at all besides the pepperoni on cheese sauce pretzel crust pizza from little Cesars 😂 i started a “you don’t need that or only eat very little” thing with my almost immediately after starting that journey. Mind over matter. So far it has helped me because mannnnn lol Not doing that has made dieting fail. A part of me knows that this surgery will help me be thinner which would make me healthier. Losing the weight will solve some issues but I feel undeserving since others have a higher SW. and being 160 felt okay (that’s only 30 lbs down from CW) even if I was still overweight/obese

Oh I’m so excited for you to have gotten your authorization. I asked my Dr yesterday about the Colace since I was there and he say I could go ahead and start it too. I don’t remember constipation being an issue last time but maybe it’s something in the protein shakes that can cause it when you have so many in the day? If you mean your bariatric vitamin I would definitely call. My book says to START them with the LSD. I’m obviously already on them because I had the sleeve but the book is for the general audience who hasn’t been on them for years. 😆 OMG the pincushion thing happens to me too. I wonder if our veins are harder to see because of our weight and that will get better. I have started to actually get a little anxious when I go because it’s always such an ordeal. They usually do a butterfly needle in my hand and then the girl always complains because it just dripping and sticks me again. This time I was like idk how long it takes veins to recover but I have surgery soon and they are gonna need a vein so please let it drip. It will fill up eventually. A friend of mine said they always have a hard time at drs offices and she has much better luck at stand-alone labs. Kinda makes sense since they do nothing but draw blood all day whereas a nurse only does it when a patient needs it. I assume you are allowed protein shakes. If so take your meds immediately as you finish one of those. I take my bariatric multi that way and it makes me nauseated without enough in my stomach but with a FULL shake I am fine. I tried to get in a hurry one time and took it when I had only finished half so I could get out the door and it came right back up but I have taken it forever with the full one and it’s fine. The protein in the shakes is actually quite satiating physically. It’s the head hunger that will get you and the jello does help with that. So do the sugar free popsicles if you are allowed those. It just feels good to sorta chew after a while. As long as you are conscious of the fact that you may be a little testy because of your diet you should be okay. You could tell your family ahead of time to tell you if they feel like you are not yourself if you think that would help. I am on day two and as long as I keep busy it’s really not THAT bad. Now ask me Again on day 16 and it may be a different story.

The stalls keep hitting me as well. Losing weight after Gastric bypass is a lot slower than I expected. Only fast food I've ate was grilled chicken nuggest from chic-fil-A and chicken protein bowl from subway. Both last a couple meals. Instead.of trying to eat any meal. I just eat a few bites of protein and veggies. At 4-5 times a day.

Thank you, longhaul68! I read about hair loss and was hoping it was a rare side effect. It sounds like it does get better when nutrition picks up?? Did you tell everybody you had weight loss surgery? My friends know, as they are my support system. I have not told anyone at work. I told my boss I'm having surgery. I told my families (I work with kids) that I'm going to be out for 2 weeks (BTW is 2 weeks enough??). It's not that I'm ashamed of the surgery, I don't think. I'm not sure why I haven't told everyone in my life. They'll think I'm sick when I start the weight loss! What have others said to people?

I take a couple of medications that are not weight related, one being adhd medication. Does anyone know about the absorption difference after gastric sleeve. I am in school to get my law degree and I cannot afford to have my medication to stop working.

I would be most concerned with whether you're hitting your protein over the course of the day. You may need to focus extra on protein if you're lifting. I wouldn't go for extra calories, but more of your macro split coming from protein. You're most likely to build muscle when you start weight lifting. I noticed that a lot of the recommended protein foods, especially during the early diet stages are actually pretty low in protein compared to calories and ended up focusing a lot more on protein drinks and lean meats rather than "normal" type eating that was suggested where I was filling up on mixed macro foods like beans or dairy.

If you have access to a pool and don't mind being seen in a swimming costume aqua aerobics is nice and easy to get the body moving and help joints. If you have a yard/garden even just walking around it would be good to help get you moving, or stairs if you are in an apartment complex. I am not the best when it comes to exercise but I can certainly feel an improvement in my interest and energy levels as the weight comes off. I start each day with good intentions but often procrastinate or find something else to do but I do go to aqua aerobics once a week since February and since last month I am doing pilates once a week. I believe in turning up if I have paid so signed up for a year of the aqua aerobics and doing the pilates in 10 block sessions. At home I do the One and Done program, seven minutes every two days or three days depending on how I am feeling. Again as I paid for it, think $30, I use it and I can feel the difference. I also have an stationary bike that I use once a week or so if I haven't done any other exercises. I just do about 5km at a time as I find it boring but I am sure any little helps. My main problem area is my legs (ankles to thighs) as I have bad lipedema and while they have gone down in size since my sleeve surgery they still do me no favours in the appearance department so I am just trying to target them as much as possible.

Ty for the links @NickelChip and yay on the weight loss! Woohoo! I have a major sweet tooth also and have made these brownies twice and think they are pretty good. My twig of a hubby likes them also 😂. I mean they’re not as good as “real” brownies but honestly you get used to it if you stay away from “real” sugar which I do. (Mainly bc I know I’ll go overboard if I try eating sugar again so I just avoid it all together.) I also try to eat and cook mostly keto/very low carb most of the time. This website has some pretty good recipes and directions for freezing and stuff. I’ve tried a few recipes from another website also that I’ll link for you. i don’t make my food separate. My hubby eats whatever I cook for me, just more of it and when my kiddos (20 and 24) were here a couple of weeks ago, they ate what I made for myself also. 😉 of course I try to make stuff I knew they wouldn’t hate 😂. Try these https://thebigmansworld.com/best-fudgy-keto-brownies/ Made these a couple of nights ago https://thebigmansworld.com/keto-stuffed-peppers/ I’ve also made this and so has my daughter and she likes it too, I’ve made it once as written and then doubled the recipe once using lean ground turkey and ground pork. https://www.eatyourselfskinny.com/chicken-egg-roll-in-a-bowl/ plus I’ve made a couple of other recipes on this last website that were good also just trying to mix stuff up…..I hate eating the same crap all the time. oh and we eat the egg roll in a bowl with cauliflower rice 😉

I had gastric bypass in July of 2019. Highest weight was 400 before losing a bit on my own. Current weight varies from 167 to 173. I still feel some restriction to this day. My meals are usually small although I know we can all 'eat around' the restriction by eating smaller, but continuous meals and this was a slippery slope I fought back against. About 2 yrs ago, I started having right sided pain. It felt like the pain I used to feel when I ovulated so I assumed it was ovarian. Saw OB & had 2 ultrasounds and they couldn't even see right ovary (and the left was fine. Since they couldn't 'see' the right one, they said that was good since there was no obvious signs of..I don't know tumors, growths? The pain continued to worsen & I finally had gall bladder taken out 1.5 yrs ago. I adjusted diet again to deal with gal bladder being gone and things seemed ok. A few months after that the right sided pain returned. About 4 mos ago, the pain got so bad at times I'd be in a ball on my bed considering going to ER (which I HATE doing). Went back to primary got CT scan. CT came up with no findings. Then he referred me to GI doctor for colonoscopy & upper GI. I thought finally 'this was it, we've ruled out most other things'. I also had seen blood in my stools and it was old blood, like coffee grounds so I thought ok, not hemorrhoids? Just got back home from colonoscopy & upper GI. I thought doing prep was bad yrs ago, but much harder having had bypass surgery. Good news is no polyps or other concerning things. Bad news is main finding was on bypass "Patient's surgical anastomosis noted to be widely dilated, raising possibility of Dumping Syndrome as a cause". OK, most know what dumping is. I thought it was post surgery when we ate food (i.e. sugar, high fat) that processed too fast, etc. and you had dumping. Is the type of dumping they are alluding to different from our post surgery dumping? They recommended I see gastric bypass revision specialist. Has anyone else had revision NOT due to 1st bariatric surgery not being successful but for a "medical reason" like this (other than GERD, heartburn). I'm not even sure insurance will pay, but I have 2 yrs worth of history on this pain. Even it if does pay, I dread what this means for me - more hair loss? If I do this, will I need another revision in 5 yrs again at which point I'll be getting up there in age. I also still feel restriction kick in although yes, nothing like 1st 2 years My highest right now hovers at 173. I hoped I'd get to 150 but closest I've come is 167-168. Is revision another 'nuclear detonation option'? I've also wondered with the CT scan, etc. is there any chance of some straggler/stone from my gallbladder surgery 1.5 yrs ago that should be considered? Should I post this in the revision group instead? I read through some and was unsure. Are we allowed to cross-post? Any input would be appreciated. This is causing issues on my job as the pain hits out of nowhere (not X amount of time before OR after a meal, that I have been able to discern. Thank you!

Total Vs net carbs aren't really a thing this side of the pond. Disclaimer - I am writing this post with a glass of wine (completely useless carb) beside me, so make of it what you will. While you're in the active phase of weight loss post op IMO you should be minimising carbs. If you're not quite full after your protein and veg then have a little more veg. Or protein. Carbs are what make people fat - what made US fat. There are NO essential carbs (there ARE essential amino acids - i.e. protein - AND essential fatty acids - ie fats). Nobody needs refined carbohydrate to survive. If you absolutely have to incorporate carbs into your diet while still losing then keep them healthy. Carby veg, fruit, oatmeal, wholemeal bread/crackers, wholemeal pasta, brown rice, etc.

Not sure if you guys like country but there is a song from years ago by Kasey Musgraves That comes to mind when I think of this chat. Here are the lyrics, but of course you can just google and give it a listen for the heck of it if you want. “If you save yourself for marriage, you're a bore You don't save yourself for marriage, you're a horr-ible person If you won't have a drink, then you're a prude But they'll call you a drunk as soon as you down the first one If you can't lose the weight, then you're just fat But if you lose too much, then you're on crack You're damned if you do, and you're damned if you don't So you might as well just do whatever you want So, make lots of noise (hey) Kiss lots of boys (yup) Or kiss lots of girls, if that's something you're into When the straight and narrow gets a little too straight Roll up a joint, or don't Just follow your arrow wherever it points, yeah Follow your arrow wherever it points If you don't go to church, you'll go to Hell If you're the first one on the front row, you're self-righteous son of a- Can't win for losin', you'll just disappoint 'em Just 'cause you can't beat 'em, don't mean you should join 'em So, make lots of noise (hey) Kiss lots of boys (yup) Or kiss lots of girls, if that's something you're into When the straight and narrow gets a little too straight Roll up a joint, or don't Just follow your arrow wherever it points, yeah Follow your arrow wherever it points Say what you think (say what you think) Love who you love (love who you love) 'Cause you just get so many trips 'round the sun Yeah, you only, only live once So make lots of noise (hey) Kiss lots of boys (yup) Or kiss lots of girls, if that's what you're into When the straight and narrow gets a little too straight Roll up a joint, I would And follow your arrow wherever it points, yeah Follow your arrow wherever it points”

Welcome!! I had a friend who had bypass about the same time as you did and it was very different back then!! We have so many more resources available now. And SO many more products!! I remember how much she hated adding protein powders to her food and how stubborn she was about ignoring healthy food. She lost a ton of weight but I often wonder if she regained since she ate such junk post op. Eventually the portions catch up with you! Most advice for losing weight a while after surgery is to go back to basics, watching your portion size, cutting out simple carbs, getting most of your calories from healthy complex carbs, a little fat, and a generous portion of lean protein. Eat your protein portion first, your veggies second, and a few bites of a healthy starch/carb last, if you still have room. Get in whatever good movement you can. Drink at least 64 oz of water and for bypass patients I believe your protein per day should be close to 80 grams. You'd have to ask your doctor about your calories though. Do you still feel your restriction? I know with bypass they can do testing to see what your pouch looks like and hernia surgery is a good time to revise it if it needs a revision. I just had a hernia repair. I'm about 6 months post op from a Duodenal Switch. The healing process after hernia repair has been a lot like bariatric surgery. I can only eat liquids and some purees at the moment and I'm a week out. But I'm so glad I had the repair done!

Same here. So I have been lifting for 20 years but my diet was always awful leading to my obesity. I had my surgery on 11/6, and started lifting as soon as it didn’t hurt. I was much weaker than before but it did seam to bottom out and I’m getting stronger. I do progressive overload and eat about 160-180 g of protein per day. I want to pack on muscle but I don’t know how/if that’s possible like before. I like weightlifting so I’m going to keep doing that and see what happens. Usually 4 days of weights and 2 days of jogging (doing couch 2 5k program).

Thank you so much ! I was kind of waiting for some weight to fall off that exercising felt comfortable but maybe that’s what’s keeping me in trouble. After meeting with my nutritionist she told me to be around 1100 calories and under 130g of carbs. I don’t get anywhere near that number in carbs but I’m paying attention at least. My body genuinely hurts and aches so exercise has always been something I wanted to throw on the back burner.

I like crispy tofu in the airfryer. Block of Tofu/Cornflour/Spices/Oil Spray/Salt/Pepper You need firm tofu. A couple of hours before you want to eat take the tofu out of the package and blot it dry, then stack a couple of sheets of kitchen paper above and below it (or clean tea towels) then put a plate with a weight on top of it for 5-10 minutes. In a big bowl add a a big tablespoon of cornflour and the spices/seasonings of your choice for example garlic powder/paprika/liquid smoke/dried lime rind Herbes de provence/ lemon zest and juice/ground bay Cumin/Tumeric/dried corriander Soy sauce/sesame oil/garlic/ginger MSG/orange juice and zest/maple syrup/clove powder/cinnamon/chilli/onion powder Mix your cornflour with your spices and seasonings until well mixed or if you have liquids in your seasonings until its a smoothish paste Wipe the tofu dry again and cut into cubes, tip the cubed tofu into the bowl with the cornflour and seasoning mix and shake the bowl vigorously until the tofu is covered in the seasoning mix. If some of the tofu breaks into crumbs this is not a problem. They will just be extra crispy crumbs! It's best to let the tofu marinade for at least 15 minutes to a few hours but I often skip this part because I don't have time. When you're ready to eat preheat your air fryer to 200°c/400°f. Open the airfryer drawer and spray with oil, tip the tofu in and give it a spray. Shake after about 7-8 minutes and then put back in for another 7-8 minutes of until crispy. Enjoy! You'll find a lot of youtube/internet recipes that are probably easy to follow then mine if you google "airfryer tofu". It's nice as a protein without feeling too "woodstock crunchy vegan"