Search the Community

Hi all how are my 12/27 and 12/28 buddies doing? Had my surgery 12/28. Doing well. Pain is here and there. But down to 198 as of this morning. Highest weight before liquids was 217 🎉. Small wins!!

My sleeve was on Nov17, anybody on the same date? How ate doing? I think I’m a slow one, my weight lost is very slow and my appetite is still the same 🥲🥲

Roh! (this is French for discontentement) I've just got home from Athens and got on my home scale - I'm back up at 70.6kg (155.4lbs). I know from the Athens scales that my weight hasn't budged since the 15th - so 9 days. My brain knows that this was going to happen but my heart is upset (Le coeur a ses raisons que la raison ne connait point ... The heart has its reasons that reason ignores.). This means that since I left home 15 days ago I've only lost 1.9kg (4.2lbs). Breaking back into the 60's is really important to me and I just can't make it. So I'm upset ( and tired and overworked right now I think, my flight was delayed - I left where I was staying in Athens at 3.45 am, my flight was slightly delayed, and luggage delivery took a whole hour so I had to go straight from the airport to a meeting with very very little sleep). I'm home now but just have time to do laundry and unpack and repack because I leave for the UK early tomorrow to see friends in London before a conference in the north next week. I just want it to be the summer and to be on holiday already. I want to spend more that 24 hours in my own home. And I want to see a number starting with a 6 on the scale. I'm doing the best I can with food. I'm walking and being as active as I can. I'm just so so disheartened. I think I just need a nap.

I’m dealing with “you look fine; you’re not that big” 🙄 I politely tell them that this isn’t for them.. and that they’re not the ones having to carry the weight...

I started at 373 lbs. Two years later, I was down to 138. I had the expected "bounce back" regain in year 3 (unfortunately, I went over the expected "bounce back" weight of 10-20 lbs - but then, I'd lost a crap ton of weight - more than a lot of people) as GreaterFood said, 65% loss of excess weight is average, but as with any average, there are lots of people who fall above or below that. It all depends on how compliant you are with your plan, and your motivation. I was more than ready to get rid of that weight once and for all. I didn't originally set a goal of a normal BMI; I told my surgeon that I wanted to get to 200 lbs, which at the time seemed like a pipe dream - but I blew through that. I switched goals a couple more times, the last one being a normal BMI. I was told that was a bit unrealistic as only about 10-15% of their patients manage to get there, but I made it (and btw, that 10-15% stat is backed up by some of the research articles I read, too). but even if I'd only made it 200 lbs, I would have been overjoyed. I looked 100% better at that weight than I did at 373, of course - my health was much better, and I could finally do all the things I wanted to do but couldn't while I was super morbidly obese. life is absolutely terrific. I wish I had done this YEARS ago - and I would go back and have it done every year if I had to. I never dreamed I could be at this weight and I am really enjoying my life as a "normal" person again!! excess skin - I had a ton of it, but it was easy to hide in clothes. However, I eventually had it removed because I hated looking at it. But I'll attach a picture of me from BEFORE I had plastic surgery. You'd never know by looking at the pictures that my torso, especially, looked like a Sharpei puppy, but it did. Other than the scars, I have a normal-looking body now.

Don't be in awe of me lol I've had my fair share of ups and downs in this, but I found what works for me personally. Take what you want from my suggestions and toss the rest. But for ME, I noticed that I'm sensitive to carbs. I tend to respond better when I am at lower carbs. I don't eat bread, pasta, potatoes, rice, sugar, little to no salt (and when I do, it's pink Himalayan salt), or fruits high in sugar and carbs (grapes, bananas, and I limit apples). I'm not a fan of chocolate (if I eat it at all, it's in the form of keto brownies and I eat 1 small brownie every 2 days or so). I avoid Starbucks now (didn't used to and noticed my weight would stall a lot more). I avoid cow's milk (almond milk has more calcium and nutrients in it) and if I want ice cream, I get Rebel ice-cream from Walmart (2g or less of carbs for the whole pint of ice-cream, lactose free, 5g of less of sugar for the whole pint of ice-cream depending on the flavor). There's keto bread and keto bagels that I eat when I REALLY want something that requires those (my avocado toast is something I have 1-2x per week, or I have a keto bagel with sausage, egg, and cheese on it maybe once a week). If I want pizza, I get the ones that have cauliflower crust (omg so good), I have cauliflower rice, and mashed cauliflower if I'm wanting mashed potatoes (cauliflower has almost no flavor so it takes on whatever flavors it's mixed with). If I want sweetener, I use monk fruit sweetener (doesn't raise the blood sugar at all and actually tastes sweeter than sugar). If I want a nice flavored coffee, I buy the coffee shop coffee and make it at home, add almond milk, and put in Jordan's Skinny Syrup (no sugar, no calories, no carbs) in any flavor I'm wanting (they basically have every flavor you can think of). If I want fruit juice, I go to Walmart and buy the sugar free mango splash or sugar free fruit punch. Absolutely DELICIOUS. I drink a lot of flavored water with the sugar free powders, Gatorade zero, and Propel waters. For me, the trick has always been to eat within the boundaries of my diet while not feeling like I'm depriving myself. Everything tastes delicious and feels like I'm eating like everyone else, but I'm keeping to what I can eat without having to cheat to feel satisfied. I like sugar free tropical popsicles for a treat while my husband and daughter eat the regular stuff. We can all have popsicles together and I don't feel deprived or left out, yet I'm not breaking any of my personal dietary rules. I also make sure to change up what I do in my work outs. If you do the same things in the same order every time, your body gets used to it and the exercises stop being effective. If you do different exercises in a different order periodically, it will "confuse" your body and everything you do will have a greater impact. For me, not only does exercising help me lose weight, it also makes me feel good physically and mentally. I was 421 pounds and needed a cane to help me get around. Being able to hike 10 miles with my son means more to me than I can even express. So if you're working out, try to confuse your body as much as you can. I hope some of this helps you out. I never want anyone to think that my way is the only way to do things, but maybe something in here will give you some help with getting out of your slump and back to losing weight at the rate you're most comfortable with

Ty So much i lost 166pounds Total.I am Thankful for what i weigh Compared to 285.3 prior to my sleeve Surgery.. I had at 2 years post op Gained 20 Pounds...I got strict took it off and much more.As i am seeing..Its way harder to lose Further out you go.,It seems to be like Same old..I am trying hard to lose this mindset too. I KNOW I CAN RELOSE THIS REGAIN..I do feel the Support does still help me in my Life Long Weight Loss Journey..I know Bariatric Surgeons told me 125-130 was good. Not for me .i had for over Seven years stayed hy 115-116. then over past year or so i got up by 124-125. i am afraid of losing control. I never want to be a 2-3X Again. I am a petite 7-8.I am, I am 5"2 Short.. age 65.. Had my vsg May 21, 2015.. Thank you For your kindness.Always Jo Ann Age 65 North ,Florida I know You can do it, i went way past my actual weight Goals set hy my Bariatric Surgeon. He had told me to lose by 125-130.for 8 yeats i stayed between 115-120.. Me and Jim my Husband of 24 years had Some Identity Theft in September 2023 Online..I found myself snacking at nights on Ice Cream and things i should not been eating..I do know i put my weight on being fareless.i lost, 25 pounds plus more in year 2 after my Sleeve Surgery..I pray to make some supportive Friends here. DR.DUC CUONG TAUGHT ME ABOUT JOURNALING..i have kept a Journal from start of my Weightloss Journey till now.I have a Separate Gratitude Journal..that helps me..My Belief is You still Need On Going Support.

Thanks for the reference. I ended up having a capsulorrhaphy procedure on my right shoulder about two months after my VSG surgery. They also repaired the labrum, rotator cuff, and she spent over 45 minutes just cleaning up the bursitis. She put in 4 anchors during the procedure just to try and stabilize the shoulder. I used Alison Cabrera @ UTSW, and would highly recommend her. I ended up on daily hydrocodone just to get me to that surgery, however, I was still able to maintain my daily steps. Shoulder surgery is no joke! And this was all done to try to get me another 10 years so I can get reverse shoulder replacement 😐 My range of motion is limited now, but that was to be expected. I'm doing my best to protect my left shoulder so I can avoid surgery as long as possible. I've finally gotten used to sleeping flat on my back. For VSG follow up, I ended up about 80lbs lost. Right now I'm sitting about 75lbs down (gained 5lbs back) as I am noticing I can eat a little more (but still really restricted). I have a little anxiety about that as I am just over 10 months post VSG surgery. The last thing I want to do is undo all of the work. I'm still staying positive and using the Streaks app (iOS) to help with motivation (70K steps a week, plus 360 minutes of workout per week (includes walking)). I need to get back into putting all of my food into the fitness pal app. After the VSG surgery and the shoulder surgery, I ended up in a depression. Talking with a therapist who had experience with bariatric surgery helped. I don't think it was a depression just because of the VSG. I'm sure the chronic pain followed by a shoulder surgery (sling for 6 weeks post-op; and PT for 5 months) contributed significantly. As I mentioned previously, make sure your are taking care of your mental health. @Humikrig Good luck on your surgery!

I kept losing fur another 11 months after I reached my goal. For a time I couldn’t eat more than I was. I added some snacks to eat between meals & my dietician suggested adding milk powder to my milk to enrich it with more protein & more calories. (I found this too sweet so I gave up after a short time.) I was eventually able to eat larger portions but I was still eating 4-5 snacks a day by the time my weight finally stabilised. (I was eating about 1300 calories at that point.) I usually eat about 1600 calories now, about 3 snacks & have basically maintained. How I eat has been sustainable for me & doesn’t limit or restrict my life in any way. What I realised is that the weight I’m at is the weight my body gravitates to & is happiest at: my set point. It may take you some time to be able to eat the calories you need to maintain. Also your goal weight may not be your new set point (it could be higher or lower). Another point to consider is that the lowest weight you reach may not be the weight at which you stabilise. Our bodies often resettle at a higher weight. There is the possibility of the bounce back regain at around year 2 or 3. Or you adjust your eating to better support your lifestyle & consequently eat a few more calories. Try adding some additional carbs (low processed, complex whole & multi grains) some good fats, another serve of fruit, … Have a chat with your dietician too for some ways to incorporate additional but still nutrient dense foods into your eating. All the best.

The last two times I wore all white: around 2-3 months pre op and 6+ yrs post op. I can’t really remember being the other version of myself anymore as there have been several layers of transformation beside weight loss including new relationships, locations, body modifications, etc.

A good phlebotomist once said it's not about what you see, but what you feel. I don't have any medical issues that relate to vein issues, but many many times it was a hunt for a vein to have my blood drawn. I've been poked up to 3 times and have had to have blood taken from the top of my hands on several occasions and once from my wrist (do not recommend that one hurt like a /@%$*). On the day of surgery, the anesthesiologist also poked me 3 times before finally placing the IV and that was with the use of a sonogram thingy(?). I won't lie, that hurt like heck - one because i'm already not a fan of needles and two that one is larger than a standard blood draw needle. Thankfully that was honestly the worst part of my entire in hospital experience start to finish. I was also told that drinking plenty of water helps a lot to plump the veins and I have found that has worked. Obviously that won't always be fail proof when you are restricted from both eating and drinking several hours beforehand. Oh and nothing really changed for me from before or after major weight loss as far as visually finding veins. I've just been lucky the last few blood draws to have someone who knows how to feel around for a good one and only poke me one time.

I had gastric bypass in July of 2019. Highest weight was 400 before losing a bit on my own. Current weight varies from 167 to 173. I still feel some restriction to this day. My meals are usually small although I know we can all 'eat around' the restriction by eating smaller, but continuous meals and this was a slippery slope I fought back against. About 2 yrs ago, I started having right sided pain. It felt like the pain I used to feel when I ovulated so I assumed it was ovarian. Saw OB & had 2 ultrasounds and they couldn't even see right ovary (and the left was fine. Since they couldn't 'see' the right one, they said that was good since there was no obvious signs of..I don't know tumors, growths? The pain continued to worsen & I finally had gall bladder taken out 1.5 yrs ago. I adjusted diet again to deal with gal bladder being gone and things seemed ok. A few months after that the right sided pain returned. About 4 mos ago, the pain got so bad at times I'd be in a ball on my bed considering going to ER (which I HATE doing). Went back to primary got CT scan. CT came up with no findings. Then he referred me to GI doctor for colonoscopy & upper GI. I thought finally 'this was it, we've ruled out most other things'. I also had seen blood in my stools and it was old blood, like coffee grounds so I thought ok, not hemorrhoids? Just got back home from colonoscopy & upper GI. I thought doing prep was bad yrs ago, but much harder having had bypass surgery. Good news is no polyps or other concerning things. Bad news is main finding was on bypass "Patient's surgical anastomosis noted to be widely dilated, raising possibility of Dumping Syndrome as a cause". OK, most know what dumping is. I thought it was post surgery when we ate food (i.e. sugar, high fat) that processed too fast, etc. and you had dumping. Is the type of dumping they are alluding to different from our post surgery dumping? They recommended I see gastric bypass revision specialist. Has anyone else had revision NOT due to 1st bariatric surgery not being successful but for a "medical reason" like this (other than GERD, heartburn). I'm not even sure insurance will pay, but I have 2 yrs worth of history on this pain. Even it if does pay, I dread what this means for me - more hair loss? If I do this, will I need another revision in 5 yrs again at which point I'll be getting up there in age. I also still feel restriction kick in although yes, nothing like 1st 2 years My highest right now hovers at 173. I hoped I'd get to 150 but closest I've come is 167-168. Is revision another 'nuclear detonation option'? I've also wondered with the CT scan, etc. is there any chance of some straggler/stone from my gallbladder surgery 1.5 yrs ago that should be considered? Should I post this in the revision group instead? I read through some and was unsure. Are we allowed to cross-post? Any input would be appreciated. This is causing issues on my job as the pain hits out of nowhere (not X amount of time before OR after a meal, that I have been able to discern. Thank you!

This makes me feel better! My shakes are the highest in calories for sure, I drank 2 yesterday! I see the scale moving, I’m 4days out and have lost 14lbs 😮 I haven’t been this low in weight in sheesh forever! I read on this forum that our nerve endings that tell us we’re full is still numb so I don’t wanna over indulge or go down a slippery slope I can’t get back up from if that makes sense?

Is it possible your endocrinologist would consider prescribing one of the new GLP-1 medications? In cases where you've had the surgery, are doing everything right with nutrition and exercise, and still can't lose weight, I've heard a drug like mounjaro can make a huge difference. It's worth asking about as that seems to be something that some sleeve patients really benefit from during the maintenance years.

Good for you! Your nutritionist needs to be working somewhere else. It's sad that everyone thinks it's OK to judge us. I educated a personal trainer at a gym (young guy) who, instead of giving me a personalized workout, gave me a lecture on diet. I told him I knew more about dieting than he ever would because I've read all the books and tried most of the fad diets because I've been dieting for 40 years, and that he should stick to his specialty. The doctor in charge of my nutrition team tried to talk me out of the surgery because I'd lost so much weight already. I told her I'd never had a problem losing weight, my problem is it always comes back and more, I want the metabolic reset so my body would be OK with me weighing less. No one understands the complexity of our metabolic set point. Scientists are studying weight loss surgeries in mice and have discovered all their theories are wrong or only part of the reason these surgeries reset out metabolic set point. No doubt their studies are funded by some pharmaceutical company so they can make a med to replace the surgery. Genetics, premature/low birth rate, health and neutrition issues, our culture and upbringing, stress and depression, habits that our bodies have become to crave... It isn't all about discipline. Compare people's attitudes toward Smokers, alcoholics and drug addicts, who get more understanding and less blame for the habits they can't quit (as long as they don't live on the street, beg, or look/smell bad). Broke people can get free rehab. Where is our free surgeries?

Your body is in starvation mode, so it's holding on to absolutely everything you put in it. Especially with you exercising on top of it. You should be at MINIMUM double that by now. When I work out, I take in 1200-1300 calories per day. On rest days, I take in 900 - 1000 calories per day. You're actually going to have to increase your calories to lose weight again. I know that sounds crazy, but right now your body thinks it's starving, so it's hoarding as much as it can to try and keep you alive. If you absolutely will not increase your calories, you need to completely stop exercising. If you won't stop exercising, you need to increase your calories.

i had the loss-of-fat-butt pain, as well as the mid-back and hip pains as a result of my body re-alignments to adjust for my new centre of gravity (or whatever the weight loss reason for musculature aches from body size shrinkage is!) those pains became non-issues the between the 1 and 2 year post op mark. however since losing all my stomach bulk/fat i can no longer sleep comfortably (unassisted) on my stomach...ill wake up with pretty bad lower back pain if i do. the lack of stomach no longer props my middle up makes my back hyper-extend when i lay on my front. i even have to put a pillow under my stomach when i get massages to keep the discomfort at bay. this was definitely unexpected. i mean never-fat people sleep on their stomachs all the time and they're fine. so we came to the conclusion that i have a weak back and need to strengthen it up. still a work in progress though...am 5+ yrs post op and it's still an issue.

I had my VSG on December 15th, I started my purée phase on the 27th. So much better than the liquid phase. I feel great and so happy to start a new year on the downslope of weight loss!

I'm getting surgery on january 29 th.... they told me on the 19th my official date and I started my liquid diet yesterday. I had my last meal on saturday... i went to all you can eat sushi Sooooo.... I'm on day 2, it's going great. Not easy but i'm okay for now. Any advices ? Also, I'm a 5'9 woman and my weight is 262 pounds. I'm 26 years old, anybody have similar numbers to me ?

Thanks for posting the tip, I never thought about that. I've held off getting my new Star card and passport after hearing about ppl who had surgery, lost weight and then not being allowed to enter a country because they didn't look like their pictures - just one more thing to add to my list (A good thing)!

This is a really great place to start. Start making small changes which are much easier to adopt & adapt to. And yes the head work is incredibly important & it is also the hardest thing so starting now is a good idea too. If you do decide to go down the skin removal path, waiting until you’ve stabilised your weight for a few months is a good idea. I haven’t gone that route as I don’t have a lot of loose skin - two finger pinches so not worth the surgery. It doesn’t limit me in any way & like @catwoman7 I can hide it easily under clothes. I even wear body con clothes without shape wear. I was fortunate as I hadn’t carried my highest weight for long & didn’t have as much to lose comparatively. I certainly had my age against me but maybe good genes helped too 😉.

are you able to go to a restaurant or other food-focused venue without feeling the need to eat beyond your limits? you are right, social events are almost always centred around food and drink..i learned early on that i enjoyed the company more than the food back during my weight loss phase (i'm 5+ years out now and i have to say i like the food just as much as the company, lol...but i digress...). if you can be around food and other eating said food without causing you angst, then i say just go to that restaurant or bar or party or whatever and enjoy your friends and loved ones. they can stuff themselves... you don't have to join in. if being around food is too much of a temptation for you, how about a hike, or a dance class/exercise class, the theatre, a spa day, afternoon at the beach, pottery/painting/kayaking/karaoke/climbing/omg the possiblities are endless! HOWEVER, i will say that even with the aforementioned activities, people are eventually gonna get hungry/thirsty and want to go somewhere or pick up something to eat, and then you are back where you are started. personally, i would push for trying to train yourself to be around food and not go to town, as its probably easier (and more realistic) to adjust yourself vs. adjusting everyone around you.. *HAPPY BIRTHDAY* in advance! hope you figure out a way to enjoy your day!!!

If you stop eating food you will not lose weight. If you don't eat enough food you will not lose weight either... If your calories are too low you will drop into starvation mode and your body will lock down and refuse to lose weight as much as possible in order to keep you safe. Stressful events in our lives can cause this to happen too, but it is most commonly caused by not eating enough food. Your surgeon should have given you a caloric goal along with a sample menu. I think eating protein several times a day is a good sign, chicken and steak are good proteins, as is the yogurt, and most people post op end up using shakes for a while to meet their goals. There is one very big issue with shakes though---they are NOT filling. In fact they will often make you feel hungry. Looking over your menu for the day what I notice is a distinct lack of fiber. With the exception of the little bits you are getting in the fruit in one of your shakes, you have no fiber. Fiber is very important for fullness and many low carb veggies are very low in calories while being quite voluminous. You are 6 months post op, you should be cleared for all foods, that means veggies of a wide variety. Things you can try that are easier on the tummy: baby spinach (both raw and sauteed), baby bok choy (steamed or sauteed), carrots (raw, steamed, or roasted), cucumber, tomatoes (both raw or cooked), broccoli and cauliflower if they don't make you bloated (both raw and cooked in a myriad of ways), asparagus, summer squash (sauteed or roasted), zuchinni (sauteed or roasted), eggplant (baked), heart of palm noodles, spaghetti squash, and on it goes. Beans are also a good source of fiber while being high in protein too. Well cooked and rinsed beans are a great way to boost volume in your diet! You could also do split peas and lentils. A bean soup would be filling while still being low in calories. At least half your plate per meal and snack should be made up of fruits and vegetables. Personally, I'd drop the Atkins shake and add vegetables to every meal and snack. Make sure to pair them with protein: hummus with carrot sticks, peanut butter with sliced apples, boiled eggs made into an egg salad and paired with cucumbers, fresh mozzarella with basil, balsamic glaze, and sliced tomatoes, chicken with steamed asparagus, steak with roasted carrots and squash, small salads with protein toppers, yogurt topped with berries and a few spoonfuls of granola. These things will help you feel full and give you a lot of nutrients that you really need right now to feel satisfied. I'd also skip the macaroni for a whole grain or root vegetable if you are craving carbs. So try a side of buckwheat or quinoa, or roasted sweet potatoes, mashed redskin potatoes with the skins on, or roasted pumpkin or butternut squash.

Ty for the links @NickelChip and yay on the weight loss! Woohoo! I have a major sweet tooth also and have made these brownies twice and think they are pretty good. My twig of a hubby likes them also 😂. I mean they’re not as good as “real” brownies but honestly you get used to it if you stay away from “real” sugar which I do. (Mainly bc I know I’ll go overboard if I try eating sugar again so I just avoid it all together.) I also try to eat and cook mostly keto/very low carb most of the time. This website has some pretty good recipes and directions for freezing and stuff. I’ve tried a few recipes from another website also that I’ll link for you. i don’t make my food separate. My hubby eats whatever I cook for me, just more of it and when my kiddos (20 and 24) were here a couple of weeks ago, they ate what I made for myself also. 😉 of course I try to make stuff I knew they wouldn’t hate 😂. Try these https://thebigmansworld.com/best-fudgy-keto-brownies/ Made these a couple of nights ago https://thebigmansworld.com/keto-stuffed-peppers/ I’ve also made this and so has my daughter and she likes it too, I’ve made it once as written and then doubled the recipe once using lean ground turkey and ground pork. https://www.eatyourselfskinny.com/chicken-egg-roll-in-a-bowl/ plus I’ve made a couple of other recipes on this last website that were good also just trying to mix stuff up…..I hate eating the same crap all the time. oh and we eat the egg roll in a bowl with cauliflower rice 😉

Hello - I had gastric sleeve in June of 2015 and lost over half my body weight initially, getting down to well below my initial goal in the first year. Started having issues with acid reflux pretty early on, and it's gotten steadily worse, especially in the past 3 years. I'm currently on omeprazole and famotidine, plus Tums in addition. A 24-hour PH study showed that I had over 100 episodes of reflux in that period. So I was approved to revise to a gastric bypass. I also have regained over half of what I lost, mostly since my reflux has gotten worse, and am about 50 pounds heavier than my ideal weight. The reflux makes me feel hungry all the time, and I'm eating way more carbs than I should because they seem to tame the acid somewhat. I understand that it's pretty much a pipe dream that I'll be able to lose anything close to that with revision, but I guess any weight loss would be better than where I am right now. My new surgeon said she expected that I'd get back down to 110-120 after revision (my preferred weight personally is around 125), but based on all the posts I've read here and on reddit, she is definitely exaggerating to make me more willing to go through with the surgery. The best it sounds like I could hope for is to lose maybe 15-20 pounds over the course of a year or more? I am scheduled for surgery on Jan. 18th, but I'm having second thoughts after reading so many horror stories of unpredictable dumping episodes and ever-changing food intolerances. I guess maybe my reflux isn't as bad as others, since the reality of daily life with RNY seems unbearably miserable to me in comparison to my life currently. I'm afraid that I won't be able to do my job anymore (or even leave the house at all) if I am unable to eat or drink anything without the risk of vomiting/foamies (I have pelvic floor issues, so I pretty much always lose bladder control when I vomit or dry heave) or having uncontrollable diarrhea. After revision, do you have to wear an adult diaper all the time? Has anyone developed an eating disorder based on fear of getting sick after consuming anything? Do you have any "safe" foods, or is it always a (literal) crapshoot? I know that continued GERD can cause esophageal cancer down the line, but wouldn't the same be true of daily vomiting? Has anyone who is several years out from revision developed cancer or precancerous damage to their esophagus due to the constant vomiting? Likewise, have your teeth been ruined from it? For those who revised from VSG to RNY and are past the initial healing stages, would you do it again or has it made your life even worse?