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Thank you for your post.. a breath of fresh air! I'm also 1 month post op and feeling pretty amazing. Like you no more pain in my back, my knees don't hurt and I don't walk down stairs like a toddler. I'm 28lb down and was really concerned at the start that I wasn't losing enough weight. But everyones body is different and this is my journey, so I'm trying not to compare against others and just follow the guidance of my dietitian. I got annoyed with myself yesterday cause I ate a choc biscuit 🍪. I'm still on puréed food and don't even know why I ate it but I'm not going to beat myself up about it just try not to do it again. I want this to work for so many reasons so I just need to focus on those x. Well done on your 37lbs!! Good luck for tomorrow x

Hey we are all human and no one on here would or should be negative. You are only asking for help after all. Go food shopping, buy the good stuff, don't buy the rubbish. Use a food log, it keeps us accountable. I expect that I will be in the same boat next week with all the Christmas excesses and then I will have to really wind my neck in and get back into the swing of things. I allow myself a treat every day as I am at target - ish. My treats are 150 - 250 calories. I track at about 1500 calories a day. I rarely make my protein goals. My team are ok with what I manage though

Drs Weiner & Pilcher are great. Lots of information of their sites & you tube channels. I’d probably avoid a lot of social media around weight loss. Bad advice, scary stories, etc. just to garner attention. I stumbled upon one that actually showed you how to purée burgers & fries to eat two weeks after surgery & how to eat around your surgery. Just horrifying! This forum is great. Supportive, encouraging & a wealth of experience. Was so helpful in the beginning & I still learn things about post bariatric surgery life. Personally, the sleeve has been wonderful for me. Do I have a few little idiosyncrasies? Yep but my tummy was fussy & a bit sensitive about certain things before so nothing really different. I lost all my weight & more & have basically kept it off for 4.75 yrs. Never ever been able to keep weight off for any length of time even a month. Does it take continued work? Hell yes. This is a forever thing. Can you eat the same as you did before? No. But why would you? I mean that’s how you (& we all) ended up obese in the first place. That’s not saying you can’t enjoy things you used to. You’ll focus on how much of it you eat. How often you eat it & even look for healthier, more nutritious versions of those foods. You’ll work out a way of eating that is sustainable, doesn’t limit or restrict you & allows you to live & enjoy your life as you want. Are there risks? Sure but there are with any surgery. They’re not common because the risks are very low (I read appendectomy is higher) & often are related to pre existing conditions. Sometimes issues are discovered before of after surgery because of the more intensive medical testing we undergo & then monitoring. Sometimes it’s just our own body & how it reacts which you can’t really predict. Most are easily remedied or manageable. I didn’t have any comorbidities before my surgery (though they were very likely in my future) so I can’t share my experiences with that. Do lots of research on reputable sites like those of the above doctors’ & here. List down your questions & take them with you to your surgeon. Ask for their statistics & experiences too. All the best with whatever path you decide to follow.

So I eat 4200 calories a day. Long story short. 456 pounds at age 19 had DS 39 now and I weigh 178 pounds I've been working out 3x a week for two years. Lifting weights. At first I lost muscle, because I was eating 2200 calories most days maybe 60 grams of protein. I now I eat 4200 a day and get 250 grams of protein easy but even with gaining muscle I don't gain weight on the scale yet. I've gained in the past but once I started lifting weights I stopped. I just stay at 178ish.. my doctor wants me to take enzymes but I want to be able to gain weight with food... It's annoying to me I can't even gain a pound. I'm slowly raising calories 200 at a time. I wait a month then I'll raise it again but does anyone know how many calories I probably need and can anyone tell me for sure how many calories I absorb and how much fat, carbs, protein I absorb? My doctor says he can't tell me because everyone is different but... I need answers. I find myself scared every day I'll lose weight.. it's crazy to me im eating so much but my doctor's kinda not cool.. so I don't trust him last time I took enzymes I ended up getting up to 240 pounds on accident and the idea of gaining that much weight scares me.. I prefer to do it normally I just wonder what the calorie number is need. What works for you

I was very nervous for the same reasons. I started a modified bariatric diet a few months before surgery as part of the preparation, also stopped any caffeine or sugar. I have gastroparesis so eating before strenuous activity is never a good idea for me but I would feel so nauseous and lightheaded. After I started the bariatric diet I realized that even if I was hungry when I started my lap swim, I could still do a normal work out and feel good. The diet allowed me to maintain a consistent level of energy that I had never experienced before in my life. The 2 week liquid diet was not my favorite, days 2 and 3 were the worst for me, day 4 was better until the day of surgery. I didn't like it, but I still was able to exercise daily. I had one episode of woozy..reviewed with my nutritionist and found I was not getting enough sodium, added a daily broth and that took care of it. I know we're all different but this may be same for you and if it is, I'll be happy for you. I feel so much more free now. I don't have to worry about scheduling activities around food/hunger/etc anymore. I can plan my eating around my activities, if that makes sense?

Here to give you hugs and a shoulder. I have dealt with the 3 week stall and I’m just here to say, before you know it it’ll be over. Think about when was it the last time you even lost 13lbs in a month? Even in my best place with diet and exercise I can say that was a stretch. But also, this really isn’t a sprint, it’s a marathon. We are in it for the long haul though our brains feel like this “tool” is an instant fix. It is probably harder around the holidays and I truly can’t say I’ve had to experience that end so early on, but just remember that the holidays are about so many other things. Hold on to the experiences outside of food. Remember that the food is truly not going anywhere and think of how you feel (and look) this time next year. Reach back to your whys. The greater reasons why we did this to begin with. I can’t help too much with full on menus, but one thing that helped a lot with puréed to soft was the ricotta bake. It felt like pizza/lasagna after I was sick of all the sweeter liquids and broths. It feels eternal now, but it will be such a small blip of time before you know it. Much love and wishing you a happy holiday and strength.

I do this too! I've found that if I just have some food in front of me, it doesn't matter and no one really notices. Also, I second babysitting a mocktail and chatting most of the time. If I get tired of the adults, I go hang out with the kids or teens for a bit and check in on their lives, too (because they're not as mean or pushy as the grown-ups! lol).

Oh no way are you too far gone at this early stage OP! If you can re-read your surgeon's rules and stick to them then you will be absolutely fine. I think there's an in-between stage for all of us when we *can* eat things that aren't on our programme but we know we shouldn't. It's because our healing stomachs don't perceive the solids or carbs or whatever and don't warn us to stop because they can't. When they heal up properly about 8 weeks after surgery you won't be able to eat more than your programme allows. Until then I would advise you to stick to the letter of the law. Carbs have little or no place in your food at the minute, you have plenty of time to reintroduce them over the next year or two. Soup - yes! Allowed protein - yes! (I say eggs all ways). There are loads of tasty things you'll be permitted and so much time to eat the others. Welcome to your new life x

Hi all.. Am I doing something wrong? I had my surgery on 5th December so am over 4 weeks post op .. I feel awful, I'm struggling to eat any more than ready brek and then it's only 3-4 teaspoons full. I've got no energy and just feel rough Thank you for your post.. a breath of fresh air! I'm also 1 month post op and feeling pretty amazing. Like you no more pain in my back, my knees don't hurt and I don't walk down stairs like a toddler. I'm 28lb down and was really concerned at the start that I wasn't losing enough weight. But everyones body is different and this is my journey, so I'm trying not to compare against others and just follow the guidance of my dietitian. I got annoyed with myself yesterday cause I ate a choc biscuit 🍪. I'm still on puréed food and don't even know why I ate it but I'm not going to beat myself up about it just try not to do it again. I want this to work for so many reasons so I just need to focus on those x. Well done on your 37lbs!! Good luck for tomorrow x

Need help and info on days post op and foods hi I’m new to the group and have so many questions, I had Roux-en-Y Bypass gastric bypass…. so rule of thumb is followed Weeks 1 and 2: Liquid diet Weeks 3 and 4: Puree diet Weeks 5 to 8: Soft diet After 8 weeks: Regular diet But I’m having issues sticking to this, I need help and advice on what I’m doing and if I’m wrong to do this and I can’t find answers, so I’m day 10 post op now as I had my surgery on the 2nd December 2023, first few days kept to the liquid diet that being said I’m struggling with taking so much fluids, any way I would say day 7 I feel fine no issues or anything when I drink the shakes etc and they are thickish shakes so day 8 post op I tried a chunky soup it was potato and leak I chewed the chunks before swallowing and yeah only managed like 4 spoons and done I’m full….. but today 10 days post op again should only be on liquid but I had mash and beans and again only a few mouth fills filled me and I’m fine no pains or anything….. I know they say people heal at different rates inside etc and I do know I heal quick from surgery’s Iv had in the pact ext…… so my question is am I moving to fast is this safe for me to continue should I slow down and go back to what the plan is supposed to happen because with me only being 10 days post op I’m eating at week 3-4 puree diet and to be honest I think I might be ok moving onto week 5-8 soft diet in a few days…. just any advice of anyone who has had this issues or may know a answer from experience or knowledge. many thanks. Meg. From UK. (Manchester)

The surgery often changes our tastebuds & sense of smell making it difficult to tolerate certain foods, flavours & textures. I found the shakes awful - super sweet & grainy. I’d force myself to have one in the morning which I’d dilute & then had soup for the rest of the day. Bone broth is a better choice but I found them very salty so I ate cream soups. Try a plant based protein powder instead of the whey. If you struggle with whey powder you’ll likely struggle with whey based pre made shakes too. Try making your own yoghurt drink smoothie by blending Greek yoghurt with milk to a thin consistency. Add some unsweetened powdered flavours if you need. Check with your dietician &/or surgeon be sure though.

I, too, was mostly eating things like soup and yogurt then...and other soft-ish things. I was "allowed" to eat most solid foods by then (except for raw vegetables - that took a few more months), but I still found some solid things difficult to eat. I also wasn't eating very much by then - maybe 600-800 kcal/day. I ate mostly protein and (cooked or soft) produce. I didn't eat breads, rice, pasta, or treats like cake until I was over a year out. I probably COULD have, but I didn't - some of it just bothered me. Others I just didn't want to eat at the time because I didn't want to go down that road that early.

I actually had made a pumpkin soup when I was wrong about being able to eat soft foods lol I thought on day 7 I can eat soft foods but it was really week 2, meaning 2 weeks post op lol 😂 but it was fine I took it down when I did eat. Yesterday I decided to get fancy and try and buy a smoothie that had protein I thought I read the ingredients right and girl I literally had what I think is dumping syndrome lol it was the worst within ten minutes of drinking literally like less than five sips I was just not feeling well. I read some people don’t get it from sugary things so I’m glad I do bc it will help later I’m an emotional reck too not being able to eat anything and wanting to sucks but it’s what I signed up for lol. I just got new protein powder to make a shake at home so I’ll be fine I’m basically supposed to be on a liquid diet til Monday but since I’m a little slow lol and read my diet wrong I’m going stick on it for a few extra days. I was backed up (sorry tmi) for a good week had to take miralax but I’m noticing now that I’m not my weight is going down and I can see my stomach going down. I’m not gonna weight myself til my next visit. im just sick of the same “food” also I was doing premier caramel but the smell of it disgust me now 😩 I’m definitely emotional but feeling my belly go down and my hips feeling a bit less wide and my thighs are feeling a little more thin makes it a bit better also binge watching tv 🫠hang in there girlie we got this! As for the yogurt I love the toasted coconut ones I forget the brand. also yesterday I went out and wore jeans high rises and my stomach did not like that 🤔I was in pain from driving w them bc they had dug into my belly. I had a hiatal hernia also so dunno if I am just feeling bad still from both surgeries but I’m certain that next month I am looking forward to that. To feeling some sort of normalcy. Also did anyone else get a cute little bear! It’s a cough buddy he literally has been everywhere w me lol

All things are possible. Not all things are probable. Horror stories are least likely of all. Prepare for the worst, hope for the best, and focus to doing your best either way. I've only had Bypass so I can't address going from Sleeve to Bypass. But I am responding because I do have some of the issues you fear... I dump on both sugars and fats, and it doesn't take exceptionally large quantities to kick in. I actually wanted to dump so that sugars and fats wouldn't be things I could eat with impunity. I hoped dumping would put my body to work for me on this and I have to admit I'm very happy with the result. It took an amazingly few dumping episodes for me to change my habits. Throwing up is an entirely different beast than pre-op. The only time I throw up is when food get's stuck going down. Again, it took an amazingly few episodes of doing it wrong to learn to take my time and do it correctly. I can't recall the last time this was an actual issue. Once the food goes down, it's pretty much impossible for me to throw up. If my body insists on it, I just end up with dry heaving, which is less fun than it sounds. On balance things could be worse. Try not to borrow troubles from tomorrow. Good luck, Tek

I actually had made a pumpkin soup when I was wrong about being able to eat soft foods lol I thought on day 7 I can eat soft foods but it was really week 2, meaning 2 weeks post op lol 😂 but it was fine I took it down when I did eat. Yesterday I decided to get fancy and try and buy a smoothie that had protein I thought I read the ingredients right and girl I literally had what I think is dumping syndrome lol it was the worst within ten minutes of drinking literally like less than five sips I was just not feeling well. I read some people don’t get it from sugary things so I’m glad I do bc it will help later I’m an emotional reck too not being able to eat anything and wanting to sucks but it’s what I signed up for lol. I just got new protein powder to make a shake at home so I’ll be fine I’m basically supposed to be on a liquid diet til Monday but since I’m a little slow lol and read my diet wrong I’m going stick on it for a few extra days. I was backed up (sorry tmi) for a good week had to take miralax but I’m noticing now that I’m not my weight is going down and I can see my stomach going down. I’m not gonna weight myself til my next visit. im just sick of the same “food” also I was doing premier caramel but the smell of it disgust me now 😩 I’m definitely emotional but feeling my belly go down and my hips feeling a bit less wide and my thighs are feeling a little more thin makes it a bit better also binge watching tv 🫠hang in there girlie we got this! As for the yogurt I love the toasted coconut ones I forget the brand. also yesterday I went out and wore jeans high rises and my stomach did not like that 🤔I was in pain from driving w them bc they had dug into my belly. I had a hiatal hernia also so dunno if I am just feeling bad still from both surgeries but I’m certain that next month I am looking forward to that. To feeling some sort of normalcy. Also did anyone else get a cute little bear! It’s a cough buddy he literally has been everywhere w me lol

I've had 2 holiday seasons with family (who don't know I had surgery) and just coming up to my third! I've handled them all differently. The first was really tough because it would have been less than 6 weeks after my op so I just didn't go. Last year I made sure my partner was sitting next to me and then put most of my food (we get a huge loaded plate each) onto his, in small increments. I also ate 'in reverse order' - carbs first, then veg, then a tiny bit of meat (which halts everything for me, LOL). This year I will be able to eat like half a normal dinner (so a quarter of the massive dinner we seem to get served). I'll push the rest about on my plate and feed some to the dog. Like lots of the *always thin* people have done for years. At various times over the last 2 years I have disposed of food - into bins and occasionally wrapped in serviettes into my handbag, LOL - and hidden food (eg ordered a chicken salad where I eat the salad and then hide all the chicken under the last few leaves). Just to deflect attention. People who can be open about the fact they have had surgery just quote the surgery. If you're telling folks you're on a strict weight loss diet for your health that works too. I do (really do) understand the special pressures of a family Christmas and I hope you get through it well. It gets better, I promise.

I'm a sleeve to bypass conversion. I had a hernia, that complicated matters. I'm over a decade out from the horror of that sleeve. I'm just over 3 months out with the bypass. The hernia caused issues and the longer healing time was due to it. If I have any pull or ache, its in that area. For 3 months gone, the reflux (was like yours, actually worse, I had carafate to eat anything) is gone. I've had 1 time where some stuff came up like reflux. A mild little one for the 2nd time it happened. That's it. I control how much food goes in. When I dont, I throw up. I've had a bean get stuck (wow was that painful), couple of times I've swallowed 3x instead of 2 for liquids and it was too much. I've thrown up but nothing like before. If I'm really really careful, watch the time and amount of food at one time frame, I'm good. Stay at 2 swallows, I'm good. After the misery of before, this is great! That having been said, I dropped to malnutrition level because of some other medical problems. As of end of last week, I am 8 pounds from being overweight for my BMI. 36 pounds from being normal weight. So I don't think I'll be dropping it like I did my sleeve. I dropped 27 pounds the first month, and that was 27% of the excess body weight.

Has anything changed? New medication? Lifestyle change? Has a little complacency slipped in? Not as active? You’ve been through Thanksgiving & Christmas recently could they have contributed? Go back to tracking your food & fluids to check you’re meeting goals. Go back to how you were eating before you reached your lowest weight in regards to portion sizes, calories, macros, etc. Protein first, then vegetables & finally only if you’re able any carbs you’re allowed. Check in with your dietician to ensure you’re not missing something. Remember not everyone reaches their goal. The average weightloss at the three year mark is 65% of the weight you would need to lose to put you in a healthier range. You’ve got this.

A certain amount of sugar is usually fine, especially the natural sugar found in dairy or applesauce. Added sugar is going to be where your doctor will probably have strict limits, and things may change as you get further out from surgery. Chobani complete drinkable yogurt has no added sugar, so that's a good sign, even if the overall sugar is 11 grams. But you'll want to talk to your practice about how many you can have and when they're okay. If you haven't yet, you should soon receive a booklet from your dietician with all the rules they want you to follow, and yes, they will be different from rules other people get at other practices, even if they are getting the same surgery! My rules include finding protein supplements with less than 5 grams sugar, at least 20 grams protein, and 160-200 calories per serving. But that 5 gram limit is specific to the protein shakes, not to all foods or meals. I can also have Greek or light yogurt, and I happen to know plain Greek yogurt has 7 grams sugar naturally. One of those little snack cups of unsweetened applesauce has 11 grams of sugar (again, naturally occurring). So, I think the Chobani complete drink would probably be approved for me, although I'm fairly sure I would be told to limit myself to a certain amount per day and not use them interchangeably with protein supplements, which generally have way lower sugar.

The water amount was just a recommendation from my team. They seemed to have a more relaxed attitude towards my goals. I drank what I could. I was only thirsty the first few difficult weeks. Now I just drink what I want, when I want. Before surgery, I detested eggs and just looking at them would make me heave. Now my body craves them. Isn't that strange. We cook all our meals from scratch and I decide on the weeks menu so I adapt them too suit my diabetic husband and my low carb life. If I fancy Thai food, I have it but with a Tom Yum soup vibe with a few fork full of noodles. It does satisfy my craving. If I want lasagne, I eat around the pasta as I can not tolerate it. I eat all the crispy burnt edges though I log everything that I eat and drink so if I want a biscuit and I have already got my protein in, Then I have a biscuit Food should not be boring. I just do not live to eat it anymore.

I think everyone does in some form. Doesn’t mean it will happen though. Yes, a bounce back regain of 10-20lbs is a real possibility but it doesn’t happen to everyone. Whether you regain or not I think depends on a number of factors. Some you can control & manage & some you can’t. Complacency - letting the new good eating habits slide. Not dealing with emotional & psychological issues behind your eating habits. Health & medications - some medications are renown for increasing your appetite or a health situation may arise that limits you in some way. Unsustainable way of eating to maintain - too restrictive & stops you from enjoying & living your life as you want. Life - sometimes throws crap at you & good intentions are the first to go. Commitment - accepting the changes you make have to be forever. I had 40 years of losing & gaining weight. Every diet, dieticians, medications, exercise plans, you name it I did it. I’d stick to it, lose weight & as soon as I stopped I would start regaining again almost immediately. Simply because I went back to eating the exact same way as I did before. I had a low & a high weight I bounced between until the last 4 or so years & my weight exploded. Nothing worked then so surgery was my only solution. Am nearing 5 years & have basically maintained my initial stabilised low weight. Never have been able to keep weight off like this ever. I had a medication glitch but we sorted that & I lost the 5ish lbs I’d gained without doing anything. I work at it every day. I established a way of eating that was sustainable & works for me, my needs & my life. Same with my activity. Don’t exercise as such just do four x 5 minute sessions of resistance bands & stretches 6 days a week - wouldn't burn 20 calories. I’m okay with that because it works for me & I’m happy to do it You have to be mentally ready for this because that’s where a lot of the battle is. Sure the surgery gives you some tools, but for me, the time it gave me while those tools were at their most effective was the biggest win. It was when I examined my relationship with food (the why, what & when I ate) & worked out what I needed to do make be the most successful. I wouldn’t stress about something that may happen because it simply may not. Just be aware of it. You never know what the future will bring & you’ll have built a wealth of knowledge & strategies & have a support team (doctor, dietician, therapist) to help you get on top of it. All the best.

If you could see your internal stitches or staples then you would not be pushing the boundary so soon. Imagine food stuck and rotting in the staples. Can you imagine how ill you would be ? What should be inside your stomach could end up on the outside. It could kill you. Will this dissuade you from the dark side ? Try to stick to your teams plan. Its worth it in the end

Oh mylanta! I’m so sorry that you had such a rough time over the holidays! But I’m glad you’re back on track! I finished week 4 and FINALLY at the chewing food stage!!! So far I’ve had sautéed shrimp, a half of a piece of turkey bacon, and some ground turkey! Hallelujah! I’m looking forward to having my energy back! The cortisone shots I got in my knees have worn off, so I’m rejoicing with every pound lost that I’m inching closer to being out of pain. So far I’ve lost 30.4 since surgery. Woo-hoo! My daughter had RNY surgery Wednesday. She’s pretty pitiful right now but it’ll be nice to be able to do this journey with her when she’s feeling better. Here’s to a new year full of health and hope!! Blessings, my friends!

I just made an account to answer this. I am two and a half weeks post op from gastric sleeve. I too have PCOS. I am 37 years old and my highest weight was 330. At surgery and after the pre-op diet I was down to 305. I'm currently 289 today. My comorbidities were hypertension, high cholesterol, newly onset GERD, and insulin resistance. (never made it into the diabetic range). I watched a ton of videos on youtube after I decided to have surgery. I watched the testimony of patients ranging from a few weeks out to twenty years. I also listened to bariatric surgeons discuss the process, pitfalls, and successes. My PCP had been talking to me about this surgery for three years and at first I declined because of all the people I knew of that experienced full weight regain. I only decided to have the surgery when I had determined that not being able to eat as much and what I want all the time was a small price to pay for my health and quality of life. Some things to consider between sleeve and bypass. Myth: Bypass patients are much more successful at keeping weight off. The sleeve is a newer surgery and was discovered as the first part of the duodenal switch. The 5 and 10 year outcomes for weight loss and regain tend to be around the same with the bypass slightly better. The sleeve is less punishing and is easier to 'stretch' out with poor eating habits but it can be done with the bypass as well. Overall, a change in relationship with food is a higher predictor of sustained weight loss than either surgery. The Switch is the surgery with the most rapid weight loss and sustained loss without regain but it is a heavily malabsorption procedure, carries the most risk of post operative complications, including dehydration and vitamin deficiency and requires a very strict regiment to sustain a healthy lifestyle. It can also result in some interesting bowel changes. Too rapid weightloss can also result in gallstones. Quite a few bariatric patients have had gallbladder removal after surgery. It should be noted that actual operative complications are low for all surgeries but not zero. Another controversial topic of sleeve vs gastric bypass is that the bypass is better for GERD. There are contradicting experiences for both surgeries. One thing is for sure you can certainly still have GERD with the bypass, although it seems revision from sleeve to bypass has worked to cure GERD for a lot of people. My GERD was very mild before surgery and so far I have not experienced any after. I am on a daily dosage of omerprazole but that's nothing new to what I was taking before. My triggers for GERD were fried foods and canned tomatoes. I know to stay away from that now. Keep in mind that the bypass is reversible in most cases while the sleeve is not. Also, the sleeve can be converted into a bypass or switch if complications arise or you fail to lose or sustain a meaningful amount of weight. There are very few options for bypass and switch if regain occurs outside of dietary changes, exercise and will power. Bypass patients can no longer consume NSAIDS, steriods, and possibly other medications after surgery for life. Switch and Bypass patients are more likely to experience dumping syndrome but Sleeve patients can also suffer from it. Constipation, diarrhea, and blockages and strictures can occur with all surgeries. Very minimal risk for long term serious complications. I have read quite a few posts that spoke about pain after surgery with the sleeve. Speaking for myself the only pain I experienced was gas after surgery from the surgeon introducing it into my abdomen during the procedure. I was given liquid pain meds but never took any, and no otc pains meds either. I felt discomfort from the surgery port sites for maybe a week. After that I was good. My surgery team has stayed on top of any side effects that could occur after surgery and I was very lucky. They gave me medicine for nausea before surgery, put an anti-nausea patch behind my ear also before surgery and discharged me with anti-nausea dissolveable meds. I took the meds for about a week though I never experience sickness and still luckily have not. I was a water drinker before surgery and can still easily drink water without any pain or nausea. Cold or hot temps don't seem to upset my stomach though some have reported either can cause pain. I am on the puree stage and things are going well. Really, experiences vary. I'd choose a doctor carefully and if possible speak to prior patients to get their experience pre and post op. I was lucky my Aunt had the procedure done the year before and could report on her experience. We chose the same surgeon. He had a 98% success rate. So after this long-winded wall of text I choose a sleeve because: I wanted a slower and steady weight loss. I did not want to re-route my insides. Had a co-worker suffer a bad bowel blockage with a bypass and had to have part of his intestine cut out. I did not want restrictions on not being able to take certain pain or treatment options should they become necessary in the future. I did not feel I have a dependent relationship with food. I ate too much of it. And sometimes the wrong things because they were easy and accessible. But I also enjoyed a lot of healthy foods. My kryptonite has always been lack of exercise and even skipping meals so that I overate when I did eat. I'm from the finish your plate generation, but I did not and do not rely on food for comfort, bordem or pleasure. Therefore, I felt and still feel that the more punishing procedures were not right for me.

I had my gastric sleeve done in 2018, so have a few years experience. I couldn't eat anything for at least 4 weeks post op, and then it was a tiny teaspoon of mush at each meal. It took me hours to get through a protein shake of 300ml. By the time I finished the breakfast one, it was time to start the lunchtime one! And so on to dinner... 1200 calories seems huge to me at 3 weeks. I was struggling to drink enough water at that point. My tummy was so tiny. Even if I drank too much water, I would vomit, because my stomach was too small to cope. I still suffer that vomiting if I am too ambitious with my portions. I wouldn't be able to even get through 1200 cal now, unless maybe I went on a strict no carb, high protein plan. Even then it would be a struggle. High protein foods are SO filling. I love fish and seafood, but I can hardly eat 2 tbs of grilled salmon at a meal even 6 years out. I lost 90 pounds in 6 months, luckily no skin looseness... very fortunate. I have slowed my weight loss and then plateaued at 120 lbs loss. If I was you, I would go back to your protein drinks, and go from there.