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Showing results for '3 week stall'.
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Thank you so much!!! A trick was to have the hair dresser do layers in my hair. Adds shape, depth, and fullness. And the shorter length really helps. I wash my hair twice per week. I blow dry it with a diffuser so the heat isn't directly on my scalp. I add leave in conditioner for curls and a tiny bit of curl defining mousse and then blow dry it. Once it's all set, I run my fingers through it a few times and that's literally it. Think about doing layers when you get it cut. It's hard to part with the length at first, but once you see your hair looking fuller and healthier, and it's a lot easier to manage, it takes the sting out pretty quick.
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When to get new clothes?!
GMaJen replied to AmberFL's topic in PRE-Operation Weight Loss Surgery Q&A
I went through all my "small" clothes too. I was able to wear the smallest ones until about 10 pounds from my goal. When my pants fell down walking up the stairs with my arms full, I knew it was time to buy. I like Ross and thrift stores. I also bought from TEMU, though I return half of what I buy. TEMU ships from China and takes 2-3 weeks, so I had to predict my size or order something that would look good a little tight. My daughter in law and 2 of my friends are thrilled with their "new" wardrobes too. One of those friends is right behind me in her weight loss, so she really needed the clothes I gave her. -
Not sure if you would like it but you could add high protein/greek yogurt to the jelly, before it sets, so that it sets like a pudding texutre. You would get a higher protein amount if you also included some protein powder into the mix. This is how I have made it; 1 packet of sugar free jelly 250ml boiling water 300g greek yogurt 30g protein powder (I alternated between vanilla and natural) To make: In a just/bowl add the boiling water and jelly sachet. Mix until well combined and set aside, just to let it cool for a couple of minutes. In a blender add the yogurt, protein powder and jelly mix. Blitz until smooth. Pour into ramakins /small bowls and cover, let set in the fridge for at least 3 hours. One large bowl is about 50g protein so it will then just depend on how you portion it out but MyFitnessPal (or similar) can calculate that for you. I found the above one on Instagram and I am sure you could find similar if you wanted to have a look. The rest of the time I just had broth, made out of stock cubes with protein powder in it. The liquid phase isn't that bad or too long (if you only have to go through it once, I had to do it three times) so I just had the yogurts. puddings and broth/soup.
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Gerd with weight loss Plateau
NCL04321 replied to Wonderwoman14's topic in Gastric Sleeve Surgery Forums
I hope your gerd issue subsides or they can get it under control. I don't think that is hindering your weight loss. Are you eating too many carbs? Do you track what you eat? Also, now here is the blunt truth..... you are considered obese if you were 5'3 and 210lbs. I'm not being mean, because i myself was considered morbidly obese and would never shame anyone on their weight but a fact is a fact and at that weight and height for a female that would be considered obese. I would try talking to your nutritionist if you are worried about losing weight slowly but do keep in mind we all lose at different rates, stall at different times etc. As Arabesque said, don't compare yourself to others weight loss journey because we are all different and you will drive yourself crazy! Best thing to do is talk to your dietician. -
February 2024 Surgery Buddies?
Noelle74 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I’ll have to try chicken salad. I do good with tuna and salmon and ground meats are usually ok as long as I take little bites. I’ve seen everyone on here not tolerating some foods and drinks recently. Mine is yogurt 🤢 I used to love it but I can’t stomach the taste right now. I’m going to try and keep moving a little more each week. The warm weather helps. I swear I like to hibernate like a bear when it’s cold out lol. -
360 Belt Lipectomy and Breast Lift with Implants.
GMaJen replied to GMaJen's topic in General Weight Loss Surgery Discussions
9 weeks 4 weeks wearing my compression garment except when showering or it being washed. 4 more weeks wearing it all day, but sleeping without. Took it off forever a week ago. I was doing housework for my MIL a few days after taking it off, leaning over to scrub a couple tubs I noticed a slight pain in my stomach to the right of my new belly button. Not sure if it was the belly button or ab repair that I irritated. It wasn't bad, but it did tell me not to rush it. I also noticed that my scar in the back started itching again. It isn't that drive me crazy itching, and I attribute it to not having that slick protective layer to keep it from being rubbed by clothes or the seat. I'm also able to massage my breast scars without pain now. When I first tried after the incision healed, it irritated it and I started getting sharp twinges. . As far as the way it looks, my breasts look great. I love the gummy implants. My 360 looks a little saggy. Either he didn't cut enough off, or it's still the inflamation. 2 months is supposed to be too early to see what the final result will look like, so I'm hopeful. It definately does look better. Looking forward to getting my thighs and arms done next. I don't recommend my surgeon because they never answered the questions I emailed asking how much the skin they took off weighed or how much fat they lipo'd. I also never got the card for my implants or the before pics he took. He was great leading up to the surgery and during my follow-up appointment, but once I left Mexico, nothing. -
Considering Wegovy or Ozempic for weight loss post gastric
ms.sss replied to greekgoddess2468's topic in POST-Operation Weight Loss Surgery Q&A
i know several people who are on or HAVE been on Ozempic (including me**)...all of them lost weight in varying degrees...all with different starting weights. but they all did lose weight and it was noticable (to me). from what i can observe, the ones who stopped taking it gained the weight they lost back eventually. the ones who are still on it seem to maintain the weight loss. **i tried ozempic last year for fun/testing as my mom is prescribed it for diabetes and she had some surplus. I used it for a month at the lowest dose, and by the end of it i lost almost 8 lbs (and my starting weight was like 120 so that was actually quite a lot for my size). i stopped taking it because really, i didn't need it and just wanted to see what the fuss was about anyway. within a 2-3 months i gained back 5-6 lbs of the inital loss. so end net result was minimal (for me). in summary: - it works, but it seems you have to keep taking it indefinitely for long term maintenance. - it is expensive, so keep that im mind. - im my experience (and the general consensus of those i know who take it), part of its charm/workablitiy is because you basically don't want to eat when you are on it. so when you get off it, you want to eat again. - if you have the means and desire and accesss you could try it and see for yourself...the initial weight loss may even be a mental boost to inspire you do more on your own? good luck! -
Another observation on feeling full
JennyBeez replied to Bypass2Freedom's topic in POST-Operation Weight Loss Surgery Q&A
I am almost 12 weeks post-OP and have only once felt 'hungry' -- and have yet to feel full. No matter how slow and mindfully I eat, I have to rely on portion sizes to tell me when to stop. My care team says I'm lucky for now, but that it won't last -- sometime in the first year it'll come back. Note: I can certainly feel other things though. I can tell within a five minute window if something is going to give me trouble from the dryness / etc. There's a feeling low in my chest that feels dry and clogged. Certain foods also sit heavier in my stomach -- starchier/heavier vegetables like cauliflower, sweet potato, etc. But they still don't make me feel full, more like hyper-attentive lol. -
Had an appt with my Dietician and I am so peeved!
JeninBelg replied to AmberFL's topic in Gastric Sleeve Surgery Forums
Oh Dear- I hate it when the assigned health care provider is not up to the task -or even just a poor fit- my favorite example from my own life is when I was discharged a week after the birth from my daughter a d the doctor discharging said the following - you need to get this vaccination.. what is it- I do not know but it is standard at discharge ( it was for whooping cough and I had had my booster les than a year prior-) And then he said - oh and since you had a regular (ie vaginal birth) with no stitches you do not require any follow up- no dude I had an emergency c-section under total sedation after failed progression and now have a smiley face of staples i told him to leave and find me a doctor who could read a chart but since it seems you are nicer than I am, I would ask your surgeon- who you get along with quite well- to refer you to a registered dietitian (not just a ‘nutritionist’- as there is a difference where I am from)- preferably one with extensive bariatric experience you have a lot of knowledge but we all have blind spots - a good dietitian can be your nutrition partner in this journey. Good luck! -
Any ladies experience very heavy periods after surgery ?
AmberFL replied to Star1234's topic in POST-Operation Weight Loss Surgery Q&A
After the birth of my second child, I underwent tubal ligation for sterilization. However, my periods were extremely heavy, so I started taking the pill to lighten or stop my menstrual cycle. I was instructed to discontinue the pill two weeks before the surgery and to wait another two weeks after the surgery. My periods were terrible before, and they are terrible now. I have just resumed taking the pill, so I am hopeful that they will improve soon. lol -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
So I got another Steri strip off and my belly button looks funny now. My husband said he’s guessing it’s caused by some swelling I still have which is also why he thinks one of my incisions looks sort of dented in. I certainly hope so. I mean the scars I can deal with (although the belly button one is pretty thick unfortunately). I don’t plan to be wearing any bikinis anytime soon anyways but the weird belly button I don’t think I can get past. Went to my crochet/ knit group today and it was even easier than last week. I felt up to stopping by the fresh market after to just scope it out. I really thought I remembered it having more lower calorie/ low fat stuff. I mean they do have a much better variety or produce and seafood which is good and they have some convenience foods that are healthy-ish (like they have steamer bags of cut veggies that look delicious but they have butter or another sauce in them) things that look like they will be awesome for maintenance but maybe not quite yet. They do have like fresh prepared stuff that’s relatively healthy and would be a really good alternative to take out like salmon and veggie meals that are already prepared and Turkey meatballs as well as a Turkey meatloaf . The ingredients in the meatballs aren’t too bad (it prints on the sticker but she printed one for me to read ahead). It doesn’t have nutrition info though. I just really thought they had more fat free in like cheeses and all that. They do have lots of cheeses and dressings and all that just not a lot of low fat or fat free. Anyways, last week I just did the crochet group and came home and crashed because it zapped my energy. Today I did the store too and I’m not feeling exhausted.it really has gotten better day by day for me. Hopefully at this point I can just stay up and get back on track a little with my sleep schedule. That afternoon nap has been making me stay up later and later and then I want to sleep in. I am not sure if I mentioned but I ordered some Walking shoes. I am going to try to walk around the neighborhood and see if I can handle the heat as well as the activity. I think I’m going to start in the evenings since I haven’t been getting up early but hope to eventually switch it to mornings to get it done for the day. Pretty excited still for Monday. Not sure what I’m going to have with my snow crabs yet. I would normally have a potato or rice. Maybe some grilled squash with onions. Those are pretty soft. -
My primary doctor has me MAD!! Think it's time for a new one...
SleeveToBypass2023 replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
Even though it's 4th of July and everything is closed, I'm doing some research today on new doctors that actually have knowledge about massive weight loss in patients who have had bariatric surgery. I plan to make some calls on Friday and set up a new patient appt or 2 (this time around, I'm interviewing them before I commit...neve ever thought I'd be doing THAT, lemme tell ya). I wasn't going to go to my appt on the 17th, but I think I still will to get my blood work done and my vitals, and to tell her that I'm seeing a new doctor and why. Actually, I want to tell the medical assistant because she'll put it in my chart. At this point, I'm not sure if the doctor will. I know I'm due for my 6 mo ekg in office, my full vitals, my meds refilled, and my blood work. I want all of that done before I go to a new doctor so they have the most recent and up to date records on me and the most accurate place to start. I will NOT be entertaining any discussions about phentermine or losing more weight. I may go ahead and lose those 3 pounds that @ShoppGirl mentioned, that way nobody can say anything either way. But still.... I'm leaving that practice no matter what. I'm not happy or comfortable there at this point. -
February 2024 Surgery Buddies?
Noelle74 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
You’re doing awesome!! I wouldn’t worry about 2 lbs. That can fluctuate from one day to the next or even throughout the day. I can not wait to be where you’re at!! I’m watching that line to get into the 29th percentile and sooooo close!! I’m at 186lbs today three weeks post op. -
Liver Shrinkage Diet struggles
CelticSoul replied to xKirstenx's topic in Gastric Sleeve Surgery Forums
The purpose of this diet is to shrink your liver. The liver is in the path of surgery. Following the diet will use up the glycogen that is stored in your liver. Glycogen is the storage form of carbohydrates. Depleting your liver’s glycogen stores shrinks the liver, which can decrease complications during and after surgery That being said, 4 weeks of nothing but meal replacement shakes is a tough row to hoe. I agree with the broth suggestion. You may also want to ask your doctor if you can have non-starch veggies - at least for the first two weeks. I had to do 2 weeks of a full liquid diet; it does get easier the closer you get to surgery - because you are ALMOST there! And as you get closer to the date and you are losing weight and your clothes are getting looser and you feel better, it is even more incentive. Hang in there! -
Strange symptoms gastric sleeve/gallbladder removal
BlondePatriotInCDA replied to Miaaaagirl's topic in Gastric Sleeve Surgery Forums
I'd contact your surgeon, especially since you were "fine" beforehand. It might not or might be stricture, I'm not a doctor so contact your surgeons office. Stricture presents symptoms that can "include nausea, vomiting, trouble swallowing, feeling fullness in the upper-middle abdomen, and trouble eating" "The patient may also experience pain when swallowing or experiencing difficulty swallowing." ** This is what you're describing!? "Generally, when a patient complains of feeling like food is getting stuck, or they are throwing up, we immediately assume it is an anastomotic stricture. An anastomotic stricture after gastric bypass is the most common complication. "Near 60% [of patients] present a mild stricture (with a diameter between 7 and 9 mm), [with] 28% asymptomatic. This complication is easily treated by endoscopic procedure if it is diagnosed early (3 to 4 weeks) after surgery. Routine endoscopy 1 month after surgery is the only objective scientific way to determine the real true incidence of this complication." You are better off directing your concerns to your doctor just to be safe! -
Will I ever be able to enjoy Pho again?
kristieshannon replied to Aloo77's topic in Gastric Bypass Surgery Forums
Pho broth saved me in those first few weeks post op! My local place was happy to sell me a container of broth only. It was a nice change from the powdered broths and protein drinks. I’m almost 5 years PO now and have pho from time to time, mostly just the broth, meat, and veggies with a couple bites of noodles at the end of my meal if I still have any room. -
Doubts about plastic surgery
ms.sss replied to Summermoose's topic in Plastic & Reconstructive Surgery
...further to above, figured i'd add a more current pic. this one was taken just now (4 yrs, 3 months AFTER the arm lift). you can see i'm not as defined as i used to be (i don't do as much strength training as i used to), but i'm still not flappy. in this position, you can see the end of my scar near the elbow, and a sliver of a much darker/redder scar at my armpit. like i mentioned, i historically scar terribly, so my results are worse than normal, scar-wise. alot of folks here have virtually invisible ones at the same point as me. -
Starting my Gastric bypass surgery journey
MrsFitz replied to Missy4391's topic in Gastric Bypass Surgery Forums
Oh…I had hubby taking my ‘before journey’ pictures last week and I hated them so much. I don’t know about anyone else but I never really look at myself from the neck down in any mirrors at home. I know I’m fat, I just don’t need the constant reminders! I don’t try things on in a shop, just order online and hope for the best (does it fit? Yep, that will do) This time I actually looked at the photos and oh boy, it was awful. BUT I just have to keep reminding myself that I will NEVER get that big again. Hubby will take more photos if my weight decreases before the surgery, just so I have something to look back on and compare. We have to keep finding the positives! -
I'll be "exactly" 5 ½ years post sleeve next week...started at 235 lbs. been maintaining below goal weight this whole time. depending on the day, i lost anywhere between115-120 lbs total since settling into the 115-120 lb range for over 4 years now. i do have a bit of an annoying reflux issue i have to deal with (i take the min dosage omzparole once a day), but other than that, no real complaints and life is more than good.
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February surgery buddies 🥰
NickelChip replied to Jessica Marie's topic in Gastric Bypass Surgery Forums
I have my meeting with the surgeon on Tuesday as well, although for me it is 4 weeks pre-op. I believe the 2 week liquid diet is a given for me, but I've been getting used to the idea by replacing breakfast and lunch with a protein shake several times a week for the past few weeks. It's not too bad. I haven't gotten really hungry during the day, although getting to have a regular dinner does make it easier, so I'm not looking forward to the real thing. -
December Surgery Buddies!
MLC3409 replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
From my understanding from all I have seen from others post op Weightloss is slow at first. You have gas weight from the anesthesia they pump into ya. The pre op is to reduce your liver out of the dr way so he has more room in there. My understanding is that you are feeling normal with the “WTH did I do “ feeling. Also once the weight does start coming off you might hit a stall. This too from my understanding is normal. Just keep moving forward. It will all come into place just slowly. you might even hit a point you gain a little. Don’t be scared or discouraged just stay on plan and give the number on the scale a break. Just record it and you will see it start to move in the right direction. The best thing to do is weigh your self the same day every week. Starting with today. Then wait and see how you are next week. Go by your scale and don’t sweat the dr scale they are always higher. (You have to remember you have on clothes, the time of day matters and other variables). That is why I track my scale, butt naked same day and time every week. That is how you will see the best effects (up or down). -
Had an appt with my Dietician and I am so peeved!
SleeveToBypass2023 replied to AmberFL's topic in Gastric Sleeve Surgery Forums
I think in the last 2 years I talked to my nutritionist 3 times. And that was because I had to. It was included with the surgeries and she worked in my surgeon's office. She's nice and helped me come up with some cool recipes, but that's really it. I stayed mostly within the surgeon's dietary recommendations, but as time went on, I learned what my body likes and dislikes. For example, I'm extremely sensitive to carbs but not at all to sugar. I still stay away from sugar for the most part, but I'm not afraid of it like I was. I won't turn something away if it has sugar, but I typically go sugar free as much as I can. As for carbs, I use to do keto, so I was ok with low carb meals (I would have maybe 60-80 carbs per day). Now, though, I can't have more than 25 without feeling sick. On heavy workout days, I tend to go higher (45-50) but I pay for it because, again, I'm SUPER sensitive to them now. I respond well to high protein, moderate healthy fats, and high fiber foods. I'd say just do what you're doing, ignore the nutritionist, and keep kicking ass and taking names. You're doing AWESOME, so don't worry about the rest of it. -
Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well. I go in for IV hydration 4 days a week and feel ok just til evening. So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this?? Doctor says just increase calorie intake, still the same.
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What’s for dinner? The non cooks version.
ShoppGirl replied to ShoppGirl's topic in Food and Nutrition
I love salad. My husband usually barbecues a few times a week and I just ask him to make a couple chicken breasts and I can add whatever to make it a meal. Fruit and Chicken salad or “Market Salad” and low carb ceaser salad wraps are both in the rotation. I haven’t tried fish on salad. I don’t like salmon that much sadly. I know it’s so good for me but I think I will try it with mahii. I really hope that I can tolorate salads post SADI. Someone told me that they cannot post DS. That and the ones that say they can’t do a lot of fruit scare me a little. In terms of healthier food, they are my faves. With the sleeve I didn’t have any foods that gave me issies though and the sleeve part is already done so fingers crossed I will be okay with them. I never thought of looking for keto homey. I eat it so rarely. Thanks for the idea. -
Does anyone find themselves being able to eat more on some days and less on others?
RosessXO replied to RosessXO's topic in General Weight Loss Surgery Discussions
Yes, it is usually those slider foods that I can eat so much with no problem. I feel like these last 2 weeks, I have been eating more than I should, and it's just kind of scary that I can. I prepped my meal and have my water and protein shake ready for tomorrow. I just want to do a refresh. I'm so scared of weight gain, and this tool is not working for me. I know this is the "honeymoon phase," and I really want to take advantage of it, too. Thanks for answering! ❤️
