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February 2024 Surgery Buddies?
Newtransformation79 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I can only imagine the relief. I had no staples with the sleeve.CONGRATs on the weight lost. I get the loose skin, I am noticing it on my arms and my fuba. I just had glue over my incisions that I broke out week 1 and by week two I had to take it off due to how red and itchy they were getting. When I went for my 2 week she said that was fine , too just make sure I didn't soak them or put the cream on them directly. They have now healed and just like a scab, I am month PO OPP. -
Monday Check-In
Bypass2Freedom replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
@JennyBeez That is definitely the right way to go with it! I am so used to doing weights when I am at the gym, so it will be really weird going in and focusing on cardio (which I bloody hate), and body weight! What kinds of light exercises do you do? Definitely take it easy lovely! I am sorry to hear that your weekend wasn't great - sometimes everything comes all at once doesn't it? We are our own worst critics, and definitely see things 10000x worse on ourselves, as others may perceive them. Just make sure to get some self-care time in and remind yourself of how far you have already come ❤️ You got this x I haven't even had an appointment with my Dr yet - I don't think I am due to until 3 months post-op! But I did use my mum's blood pressure machine yesterday and it was ever so slightly high which is strange! I will be extra careful when standing for sure - and even more so when exercising, I don't want to pass out 😅 -
Cucumber, lettuce, carrots, boiled beetroot, leeks, baked squash, roast cauliflower. Early out I had to get my veg in by making different vegetable soups and blitzing it. I had a cup as one of my 6 tiny meals a day. Any soup with added cheese was a particular favourite. Broccoli and stilton, onion and cheddar, carrot and cilantro { see I have been on this forum for so long that I am now using the American } lentil and vegetable and Gazpacho are still my favs. Raw veg other than lettuce tend to fill me for too long. I had some carrot batons this week and I was burping all evening, very unpleasant
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August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
So I got another Steri strip off and my belly button looks funny now. My husband said he’s guessing it’s caused by some swelling I still have which is also why he thinks one of my incisions looks sort of dented in. I certainly hope so. I mean the scars I can deal with (although the belly button one is pretty thick unfortunately). I don’t plan to be wearing any bikinis anytime soon anyways but the weird belly button I don’t think I can get past. Went to my crochet/ knit group today and it was even easier than last week. I felt up to stopping by the fresh market after to just scope it out. I really thought I remembered it having more lower calorie/ low fat stuff. I mean they do have a much better variety or produce and seafood which is good and they have some convenience foods that are healthy-ish (like they have steamer bags of cut veggies that look delicious but they have butter or another sauce in them) things that look like they will be awesome for maintenance but maybe not quite yet. They do have like fresh prepared stuff that’s relatively healthy and would be a really good alternative to take out like salmon and veggie meals that are already prepared and Turkey meatballs as well as a Turkey meatloaf . The ingredients in the meatballs aren’t too bad (it prints on the sticker but she printed one for me to read ahead). It doesn’t have nutrition info though. I just really thought they had more fat free in like cheeses and all that. They do have lots of cheeses and dressings and all that just not a lot of low fat or fat free. Anyways, last week I just did the crochet group and came home and crashed because it zapped my energy. Today I did the store too and I’m not feeling exhausted.it really has gotten better day by day for me. Hopefully at this point I can just stay up and get back on track a little with my sleep schedule. That afternoon nap has been making me stay up later and later and then I want to sleep in. I am not sure if I mentioned but I ordered some Walking shoes. I am going to try to walk around the neighborhood and see if I can handle the heat as well as the activity. I think I’m going to start in the evenings since I haven’t been getting up early but hope to eventually switch it to mornings to get it done for the day. Pretty excited still for Monday. Not sure what I’m going to have with my snow crabs yet. I would normally have a potato or rice. Maybe some grilled squash with onions. Those are pretty soft. -
I was consuming something other than water every 2-3 hours as per my dietician's instructions.... I didn't really think about calories, I focused on my protein goals, water goals, and "eating" frequently. I still eat every 2-3 hours, so about 5-6 times a day. It sounds like you are progressing nicely!! Lucky you! I was on strict liquids for 2 weeks post op. Sounds like you get more things. I suggest broth or tea when that head hunger kicks in. Or a sugar free popsicle. I'd check with the guidelines your dietician gave you, often they want hydration focused on the most for the first few weeks, with protein goals a close second. Calories usually come in (if they come in at all) once you are on soft foods. But every practice is different!
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Unable to exercise due to dizziness and fatigue after surgery and Covid
SomeBigGuy posted a topic in Fitness & Exercise
I have a question for folks that may have experienced this. I'm not convinced it is 100% related to my surgery since I had some of these symtpoms, albeit milder, prior to my surgery. I felt like the dizziness and general weakness went away the first 4 weeks following surgery, and I was able to walk 2 miles easily without stoppoing, and 4-5 miles a day with minimal rest. I was really looking forward to going back to the gym once I was cleared to lift weights. However, I caught Covid, and was mostly stuck in bed for 2 weeks over Christmas and New Years, around the time I was working in solid foods again. Since then I'm barely able to walk 1 mile without stopping, and even then I need to rest for over an hour to feel right again. It's gotten progressively worse, especially in the last two weeks, to the point that I don't feel comfortable driving when the vertigo and extreme fatigue hits. It's to the point that I'm falling off my treadmill if I go more than a half mile. It went from being somewhat disruptive previously to debilitating now. Luckily I work from home, but even that is starting to get disrupted. Over the past year I was evaluated for heart issues, had 3 MRI's, a CT scan, echocardiogram/ultrasound, had my carotid checked, been to two opthamologists and tried two different pairs of glasses, checked out by a Neurologist and Neurosurgeon, evaluated by an ENT, went to a hearing and balance specialist (no Menieres disease, inner ear crystals, etc), normal BP (between 110 and 130 systolic, and 70-85 diastolic), Blood Sugar has returned to my pre-diabetic levels (92-98 fasting, and no higher than 130 when checked 2 hours after eating). Pulse Oximeter is showing O2 staying between 95-98. CPAP was re-titrated to treat sleep apnea following the weight loss. Blood labs showed Total Cholesterol and LDLs somewhat high, but decreasing steadily since my surgery in November, High levels of Iron and Calcium though, but everything else plus thyroid were normal. Heart rate has dropped from pre-surgery rate averaging around 80-90 bpm down to 40-55, but my PCP wasn't able to determine why. My father and grandfather (currently 92) both have a normal heart rate between 45-55 for their whole lives, so maybe that one is hereditary. Thanks for reading and any advice is appreciated! -
Down 127 lbs. since October 2023
JennyBeez replied to RonHall908's topic in Weight Loss Surgery Success Stories
That's an amazing amount of weight loss in such a short time (even if it may feel like longer, lol). You look incredible. I'm so happy for you! (re: lbs vs inches, I've always cared more about the size measurements rather than the weight. I only care what the scale says because it's easier to track how I'm doing on a given week -- but I'm much happier when my clothes start to feel too loose compared to anything I see when I look at the numbers between my toes) -
March 2024 Surgery Buddies!
gracie25 replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
I started my liquid diet today, and my surgery is next Tuesday the 26th. I can already tell this is gonna be a hard week -
I want solid foooooooood!!!!
NovelTee replied to Tamika James's topic in Gastric Sleeve Surgery Forums
So relatable!! My surgery is in two days. I've been on an all liquid diet for two weeks, and cravings are REAL. Sending you good vibes and hope you're on to the next phase soon! -
Actually, I found I can tolerate it better lol I never liked the taste of it, but I dealt with it. Now it doesn't bother me at all. Not gonna say it's yummy, but there's no aversion to it. And as for my stomach, no issues with it here. Maybe you just have a bad tummy week? Idk. I hope it gets better....otherwise just have a spit rag with you when you do the dirty 😂
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Is there a standard guideline?
NovelTee replied to NovelTee's topic in Gastric Sleeve Surgery Forums
Oh, how interesting! I wonder what caused them to make the adjustment, but I’m glad it moved closer to what my doctor does. Though a total of 5 weeks of liquid makes me want to cry lol. I’ve got 2 left. -
It's weird to see how different some of the advice is from different bariatric doctors/clinics. At 800 calories, your body would think it's starving and you would be hard pressed to lose anything because it would hold onto every calorie. Did they give you any guidelines for Protein grams per day or carbs per day? Right after surgery they had me on 90 grams of protein per day and 30 or less grams of carbs. That put me around 700-900 calories per day. Once I started the soft foods phase they bumped it to 100 G protein and 45 G carb. At my 3 month check in it's still 100 Protein but they raised the carbs to 59. I do workout everyday and I'm constantly wanting to eat/snack on some kind of protein or carb. No garbage snacks, mainly veggies & fruit. I would definitely follow their guidelines. But ask questions about meeting protein and carb goals. You definitely need protein, if they didn't give you a guideline for it you should ask how many grams min/max should you be eating. Every body is different, so the 800 calories maybe something you need. I wish you the best!
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4 week Post-op feeling down
Clueless_girl replied to SassyC85's topic in POST-Operation Weight Loss Surgery Q&A
Please tell me the nausea went after after the 4th week? I just had the MDS on 1/2/24 and I have had pain and nausea since I was in the hospital and it's happens just about every day at different times. I just got moved to the soft food diet and after having some food for 3 days, I could only stomach liquids today. I have been sleeping with a hot water bottle, along with meds, to deal with the pain. Since I'm not even into week 3, I am trying not to overreact/panic but I am definitely not meeting protein and liquid goals... -
Scheduled for surgery next week but my surgeon's staff has disappeared on me. Wtf?
BrooklynHearted posted a topic in PRE-Operation Weight Loss Surgery Q&A
I'm scheduled for the sleeve on Dec 28th and I'm on Day 5 of the liquid diet but I haven't heard from my doctor's office at all in over a month. I got a letter from my insurance saying the procedure was approved so I know they already submitted it but they're not responding to my calls or emails. I am supposed to take Pre-Op admission testing before surgery but no one called me to schedule this. I called the office again just now and was told that the coordinator is on vacation and the other one is out sick so no one can help me. Am I wrong for panicking here???? -
Thanks for your response. I am drinking fluids as much as I can. If I take just one to many sips, I’ll throw up. I’m not taking in a lot of calories reason being I’ll throw up. It’s a balancing act for me right now. I am still doing my infusions couple days a week. It does help but it last only a day or two. I suppose this will just take prayers and time.
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I'm killing it, body fat down below 10 percent, I'm working out at least 4 times a week, am lean and strong. But I've found solace in whiskey. I drink it neat, no mixers. I don't drink during the day, but need to quiet my mind. Good quality whiskey does that, after 35 + years of total sobriety. I'm in Texas, so pot is largely illegal- and the illicit vapes make me paranoid. Crazy thing is I don't wake up with a hang over- I take Pharma sleep meds but am careful about the combo. I did talk to one guy who lost a crazy amount of weight through surgery and told me that heavy alcohol consumption is not uncommon. I was not fixated on food before surgery, but gained a lot during Covid sitting on my ass without serious exercise. I'm now working hard at the gym with a good trainer, and the results have been impressive. But the alcohol is an issue. I don't drive or go out when I drink, I'm home. I'm a high functioning boozer, but still. I hate being dependent on any substance, but I need to turn down the noise in my head. There are some legal CBD outlets in Texas which I can explore. I know the volume of whiskey I'm consuming is not necessary good for long life, but it definitely chills me out. Would love input from others who have had the same experience. Physically I'm in amazing shape, and generally, my mental attitude is quite positive. TIA!
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May 2024 Surgery Buddies 😁
MzJessB replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
Hi, I'm having VSG surgery on May 15th. I'm not so much nervous but ready to have the surgery. I've read, watched videos and talked to friends who've had the surgery. Today is day one of my pre-op diet and I'm struggling. It's kicking my butt, only protein shakes, water, sugar free jello, sugar free Popsicles. Is anyone else on the struggle bus? I'm bringing very little to the hospital, light robe, sandals and a little skin care. I'm most anxious about the gas pain but I've had 3 c-sections and I walked an hour after each one so I know I can do it. I'm excited to begin this journey and get healthier for myself and my family. Wishing everyone the best of luck with the pre-op, recovery and healing. We can do it! -
Let's Talk GRIEF! An ongoing thread about bariatric grief!
AmberFL replied to Mspretty86's topic in Rants & Raves
I am in a similar boat as @ms.sss and @Lilia_90 I still enjoy all the foods, desserts, Mexican food, Chinese, ice cream. Everything in moderation for sure, and I stay very active, I do track all my food and stay within my macros during the week for the most part. But I do eat ice cream every night LOL mostly my protein ice cream made with my ninja creami but sometimes I will eat off my hubbys Ben and Jerry's Ice Cream. My relationship with food has changed and I worked/ am working really hard to not abuse food like I have before. In my mind this is a life long journey and my life long journey does not look like salads and chicken till I die LOL I am in the same bought with how food brought me and hubs together, getting fast food after the kids went to bed and stuffing ourselves while watching a movie, he is slightly jaded by that and make comments "well you cant eat that anyways, or your going to have bite and waste it" But we have our own thing going on since I have lost all this weight. Anywho! yea! it doesn't have to be so strict forever, but slider foods are a thing and making sure to stay active is important I think. -
October 2023 surgery buddies
ukkodiak replied to Shotputqueen's topic in PRE-Operation Weight Loss Surgery Q&A
Hello everyone. Hope you are all doing well. My journey is still a bit confusing. So overall, I’m doing great. Down 65 pounds since my surgery on Oct 9th. Thing is, I was down 55 pounds after the first six weeks. And only lost 10 pounds this past six weeks. Keep hitting frequent stalls every couple weeks. Trying to keep getting my protein in. Biggest thing that puzzles me is the amount I can eat. Unless I strictly measure my portions, I’m able to eat a lot more than I feel I should be able to. For example, I can eat 10 grilled chicken nuggets in about 15 minutes. Also can drink about 10 ounces of water at a time. I had RNY surgery btw. My surgeon looked puzzled when I told him this, but then just blew it off. He told me I should be eating 4-5 bites per meal. Yeah right. More like 15-20 bites unless I strictly measure it out. But let’s face it, that’s not always possible when I work 50+ hours a week. Oh and my hair is starting to fall out. Apparently it’s normal for RNY patients around 3 months. They have assured me it will grow back later. Sure hope so. But otherwise I feel great, moving much better and no more plantar fasciitis or knee pain. How is everyone else doing? -
Calling all hair gods! And hormonal acne
Erin18 replied to Erin18's topic in POST-Operation Weight Loss Surgery Q&A
I haven't lightened my hair since August due to the fact that I ended up damaging it and I don't want to use lightened anymore until my hair is healthy again. I only use a semi permanent color which won't damage because there's no developer in it. I dont go to the salon. I have my license so I do my own hair. I know our hair is made up of protein (keratin). I know my problem is not getting that protein in. Why do I struggle with it so much? The Collagen I take has biotin in it. I just wanted to know if there was something along with protein that would help. I take my vitamins.every day. Nothing came up in blood work saying I was lacking anything. I had blood work done in february and last month. Both came back good. I did cut off a good amount of my hair back in April I think it was. It was about 2 and a half to 3 inches. I also keep my hair up in a bun cause I don't like the way it looks down lol. I like it out of my face too tho -
What was your “Moment” ?
JFreeman replied to GrannyMaggie's topic in General Weight Loss Surgery Discussions
Mine came after an open conversation with my sleep doctor of all people. I was seeing him because I was getting set up with a CPAP machine due to my sleep apnea. In addition to my sleep apnea I had developed several other obesity-related health conditions including pre-diabetes, chronic pain in my knees and back, some minor heart issues and the worst of all, scrotal lymphedema (I wouldn't wish that on my worst enemy). My doctor pointed out that losing weight would help all of those issues and he added that his mother was quite heavy and was dealing with a lot of health issues and that the sooner I could lose weight, the better my long-term health would be, and he recommended I look into bariatric surgery. That was the first time the idea had even crossed my mind. I did some research on it, but found out my insurance wouldn't cover it and it would be around $20,000 to pay for it out of pocket. But 3 years later I started a new job and got on their insurance, and it covered the surgery, so I began the process at that point. -
I just want to toot my own horn here and be a bit pround...sorry...not sorry. I'm 5+ years post surgery, 51 yo and playing beach volleyball (indoors)! I cant say Im all that good at it, but I try to play 2x a week and can run a 5k in 35 mins. Im the one in the black shirt and tan tights. From 315 lbs to about 175/180 lbs now and loving life in a whole new and sustainable way! PS. The saggy butt is still even after getting a lift and skin removed.
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Plateaued - Already (7 weeks)???
SomeBigGuy replied to Cj975's topic in Gastric Bypass Surgery Forums
There's typically a couple stalls that lasts for 2-4 weeks that happens after surgery. I've heard them typically referred to to the 3rd week and 3rd month stalls when they typically start, but can happen any time. Our bodies have to recalibrate things after substantial loss, and it will hold on to fat and/or fluids until it knows its safe for it to lose more. As long as you stick to you calories, macros, and fluid requirements laid out by your doctor, the weight loss will resume. Restart your diet and track everything closely. Also go back to weighing yourself weekly instead of daily to reduce stress. Additionally, if you are working out more than you were pre surgery, keep in mind you may also be gaining some muscle weight, which offsets the number on the scale. If your clothing sizes are getting smaller, you're still on track! It is very frustrating as I just came out of one, but I did slack off on tracking my eating closely over the holidays. Even though I didn't feel like I was eating that much more, I had crept back up around 1600 calories a day by having a treat I thought I had earned. I didn't realize it was so calorically dense and was a big mistake for me. I was using it to feel better after having covid over Christmas and New Years, but it did throw me off track and made my stall worse. I'm back on the strict diet this week and its starting to drop again. -
So it takes about 6-8 hrs for food to pass from your tummy through your small intestines to your large intestines. It takes about 36hrs in total for anything you eat to fully leave your body (pooped out). I’m going to presume you’re having gastric bypass which involves surgery to your small intestines (sleeve doesn’t) so not eating for 6 hours before sort of makes sense. However, saying that every surgery I’ve had was nil by mouth from dinner the night before regardless of time of surgery. I know people who are told nothing after midnight, who get up & eat a meal at 11:30pm. I had a pelvic MRI last week & it was nothing for 6 hours before which was odd because the images the MRI took of the pelvic region of course included the large bowel which would have been full of waste which was odd to me. 🤷🏻♀️ Check with your surgeon. Only way to be sure.
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It’s been one of *those* days and it’s all been because of various medical people (not WLS-related) and I’m completely fed up. Hospital and meds delivery people not talking to one another so no idea if I will receive my delivery in time for my next jab this coming Monday. I mean, it’s only for my Rheumatoid Arthritis so not important, obviously. Then there’s the absolute joy of dealing with my doctors surgery when chasing up a prescription for pain relief that was requested last week. Rang my pharmacy - no prescription received. Rang Drs - oh, it was refused because you need to have yet another meds review (already having one on 27th for unrelated meds) No pain meds and no one thought to contact me to tell me (the wonder of doing everything online) Staff at surgery doesn’t think that the reviewing clinician can fit a 3rd med in to the upcoming review, so yet another review booked for Saturday. This will mean I’m without pain meds for a week by the time it gets put through and delivered 😤 I am just so 😖😖😖 I know we all make mistakes but today has just been a Micky-take from start to finish. I’ve put a complaint in with the Drs for the lack of communication and care, hospital already miffed with the meds delivery company so I’ve left that in their hands to deal with. The only thing going through my head now is what if the surgery is as crap when it comes to issuing meds post Bariatric surgery?? I’ve no confidence in them dealing with requests in a timely manner generally so I’m dreading how much they screw up when I have to go to them for all the Bariatric stuff. Sorry, I just needed to get it off my chest. Hubby is dealing with some work issues at the moment that’s stressing him out so I don’t want to add to that right now. 🙁
