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Showing results for '3 week stall'.
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There is a brand of peanut butter powder that has flavors like cookie dough and such. I think that might be nice. And yes, the protein shake powder is way higher in protein. I feel like mixing it as a shake makes me gag, but using it as a fruit dip somehow changes how it tastes to me. I may try it with a strawberry banana shake mix I have too. Being back on liquids right now is messing with me because I've come to hate the texture of shakes. And even a more natural version made with yogurt, banana, and pb powder is making me gag today. One more week of this and then hopefully I can go back to eating soft protein and maybe a little bit of veg. I miss veg. I didn't expect to be back at square one 5 weeks post-op! As soon as I can, I'm going to have fruit dip!
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November 2023 buddies
ChunkCat replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
I did a few days before. Pics and measurements! Measurements are super important for when the scale stalls!! -
How much protein is too much?
catwoman7 replied to newbegining2024's topic in Revision Weight Loss Surgery Forums (NEW!)
I would follow what your clinic says. Stalls are a normal part of weight loss, and as long as you're compliant with your program, they WILL break. No need to do anything other than to make sure you're following. your clinic's program to a "T". 100 grams of protein isn't too high. Most of us are told to shoot for the 60-80 range, and even that can be a challenge at first, so It'd be a huge challenge to get up to 100 so soon after surgery (which is probably why he recommended drinking two protein shakes a day). Although that said, 100 grams of protein is not too high. I have to average at least 100 grams a day because we discovered early on after my surgery (nine years ago) that I malabsorb it. If I don't get that much, my pre albumin level tanks. also, you are not going to gain weight, given what you said you're eating. You would not be gaining weight on 100 grams of protein, either, given the amount of calories you're taking in. -
Gerd with weight loss Plateau
GreenTealael replied to Wonderwoman14's topic in Gastric Sleeve Surgery Forums
The guidelines lines I’m referring to are : Limiting sugar intake to 5g or less per serving, protein forward meals, limiting carbs and fats. Separation of meals and drinks (30 min rule), limiting calories from drinks, etc. (I’m sure others can chime in with more Bariatric specific rules that they were given to follow). What is your doctors recommendations now that you have stalled? How tall are you? What does your exact calorie intake look like weekly? Do you accurately track it or eyeball the amounts? Have you used any online calculators to figure out your BMR, visceral fat, lean muscle mass, etc? These can help you figure out your excess body weight . Also InBody and DEXA scans will tell exactly how much excess fat you are carrying. -
Family wedding two months after surgery
SomeBigGuy replied to Pines's topic in General Weight Loss Surgery Discussions
This is coming from a guy, so take it with a grain of salt. I had to go to an event requiring a jacket and tie last week, which was 6 weeks after the pre-op diet (4 weeks post op) weight loss began. When I put on my suit I wore previously in September, I looked like a little kid trying on his dad's clothes. I needed a shirt 3 sizes smaller than my previous, but only 1 size smaller pants. I would suggest waiting to shop until about 2 weeks prior to the event because its hard to predict where you'll be at that point. As far as the foods go, after having the sleeve done, I'm ok with some foods that I probably shouldn't be ready for yet (ground beef, salmon, high fiber/low carb bread which I have since cut back out since its not diet friendly), but others that I should be ok with are making me feel sick (leafy greens, broccoli, canned tuna). Again, I would just assess where you are a week or two out from the wedding, maybe ask them what is on the menu, but maybe plan to pack a diet-friendly snack in your bag just in case. Congrats again on your surgery! -
Rapid gastric emptying. Possible treatment.
RonHall908 replied to ShoppGirl's topic in POST-Operation Weight Loss Surgery Q&A
I have a cousin that had gastric sleeve 5 years ago. She's since gained weight back. But, she also didn't follow the guidelines that were set for her after the first year from surgery. I had gastric bypass in February. The past 6-7 weeks or so I feel like I'm hungry more often than I should be. At least that's what it feels like. Though, I do workout a lot. So, im certain that's most of the issue. Learning that my body is telling me to fuel is different from eating before. When I ate for any other reason other than just fueling what my body needs. Going from living to eat, to eating to live is a process. I hope you get the answers your looking for. -
May 2024 Surgery Buddies 😁
SandyT replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
I picked up several of the prepared meals in the deli at Walmart and my husband has been enjoying them. He also eats out several times a week. He understands that preparing meals would be too tempting for me. I went to the hospital and had my outpatient testing today, took about 30 minutes. They discussed what medications I needed to hold before surgery. I am impressed with the preparations they have been giving me, I don't remember being this prepared for my band. We're almost there, 5 days until surgery for me. -
Hi, I am 6 days PO (02.19.24). Other than drinking water I have a protein shake in the morning, sip on a yeti cup of tomato soup throughout the day, and then a protein shake in the evening, starting on day 3 PO....I have yet to have a bowel movement. I am passing gas but no bm yet. I am not in any discomfort. Just curious if anyone else went through the same thing.
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Calling all hair gods! And hormonal acne
Erin18 posted a topic in POST-Operation Weight Loss Surgery Q&A
Hey all, does anyone have any tips on the regrowth? I had my surgery 16 months again and it feels like it's taking forever to be healthy again and to grow. It looks brittle and thin with some breakage. I know I need to up my protein and water, has anyone taken anything to help it? I'm taking Collagen, but I don't think it's helping anymore. I have different lengths closest to my hairline. Part of it I believe is from the surgery and the other part I know it's from Lightening my fringe in August. Now the hormonal acne. Wow, that started in January. I've never had this bad of acne before and it's pretty painful. It'll come, stay like a week one or two will go away and come back and repeat the process. Annoying. I know the hormones change after surgery, but I wasn't expecting hormonal acne 😄 -
Weirdest None-Scale-Victory - I'll go first
ShooterInTheSix replied to chiquitatummy's topic in General Weight Loss Surgery Discussions
Two years ago I bought a 3-in-1 winter parka that I'd had my eye on for a very long time, finally deciding to just do it. Now, 3 1/3 months post-op I can wrap it around in front just like one of those bathrobes and have put it up for sale on eBay (it was over $400, otherwise I'd just donate it locally). Now I'm on the hunt for the same jacket, 4 sizes smaller. -
Hi. I'm having some huge issues with my weight and could really do with some help and advice please. In December 2018 I had a gastric bypass and on the day of the surgery I was 24 stone (336 lb). Over the next year I got down to 15 stone ( 210lb). All my friends and family was concerned I wasn't eating enough and said I looked ill due to the rapid weight loss so I started eating a it more. Fro. 2019 to 2023 my portion sized grow and I was no longer eating the correct foods resulting in me being 21 stone (294lb). I'm currently on the path to getting my health back on track but I don't seem to be losing weight. Im one of them people that will eat the same meals every days and this is my current meals all eaten on a bariactric plate. Breakfast = 2 hard boiled eggs. Lunch = hath a steamed chicken breast, 2 steamed mushrooms, 4 seafood sticks, 2 slices of onion cooked in the air fryer, hath a Peper cooked in the air fryer and 40grams of mozzarella. Dinner= hath a steamed chicken breast, 2 steamed mushrooms, 4 seafood sticks, 2 slices of onion cooked in the air fryer, hath a Peper cooked in the air fryer and 40grams of mozzarella. I'm also walking on average 6 miles (9.6km). In the past 6 months of eating like this my weight has hardly changed, 1 week might be 1lb loss then next week will be 1.5lb gain then 2lb loss ect. Over 6 moths my weight has only gone down 7lb and I don't know what's going on and I'm starting to get very depressed and I seem to be eating well and being active but the weight scales don't reflect that. Am I missing something that's preventing me from losing weight? Thank you
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Vomiting post gastric bypass surgery
NickelChip replied to Jalapeño's topic in Gastric Bypass Surgery Forums
The issues I have with foods aren't so much about quantity as texture or bite size and/or speed of eating. I'm 4 months post-op and have averaged one vomiting incident a week, usually from a new culprit each time. Often, the same food will be something I've been fine with in the past and will have again in the future without problems. Reheating is a big issue as it dries out food, but so is swallowing too much at one time, even when well-chewed. A normal portion size for me right now might be 4 oz meat or fish and a small serving of vegetables, or a small hamburger without the bun. Today I ordered a bowl of short rib chili at a restaurant and ate about half of it, plus a bite of the cornbread. From what I hear, yes, the restriction will be less over time. But don't expect that for the first year or two. -
I absolutely LOVE to pull out my historical spreadsheets! thanks for giving me an excuse to do so!!! 1. Pre op weight, BMI or measurements 2. Surgery type VSG (Sleeve) October 24, 2018 3. Lowest post op weight, BMI or measurements and when it occurred 4. Maintenance weight, BMI or measurements and when it occurred Stabilized at about 115 lbs (BMI 21) around June 2020 and stayed that way for about a year or so. Unfortunately i don't have measurements for that time but i think they were similar to my lowest post op weight above. 5. Bounces (up or down) in weight, BMI or measurements and when they occurred around year 3 i averaged closer to 120 lbs (but rarely ever above 120), and have stayed that way until today (almost 6 yrs post op). This morning I weighed in at 119.4 lbs. 6. Methods used to maintain and what has/has not worked i track my food intake almost daily i weigh myself daily when i have access to scale (i also take my measurements once a month) i engage in regular exercise. i try to NOT eat to fullness (don't always succeed) if i want to eat something, i do, but i generally limit it to tastes/bites, vs full on meals. i generally ONLY eat things i really want to, and skip the stuff i deem "not worth it", as i consider it a waste of valuable stomach real estate. 7. How your life has changed (losing vs maintaining perspective) i eat carbs now lol (i avoided them like the plague during weight loss phase, and a year or so afterwards). its been a while for me know and i do notice that i am not as worried as i used to be about regaining weight. i think i've learned to trust myself in that i can make good decisions about my health and weight maintenance, and that i know i am flexible/resourceful/confident enough to make changes and adjustments WHEN things change. i guess that is it really, i am exponentially more confident than i was before: in terms of decision making, self-image, relationships, dealing with stress, all of it. I am so much more CHILL. Life is really good (plus im super HAWT, lol) 8. Words of wisdom/cautionary tales/stories of beating the odds Don't give into the angst. Don't try to do stuff that is beyond your abilities or desire. Don't compare yourself to others. Exercise. Drink water, Wear sunscreen.
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It has hit me today, as I sit in my chair at work that I don't have my belly sticking out to where it would hit the desk. Oh and I can cross my legs more comfortably. It amazes me just how much I have loss in inches vs actual pounds, I have lost 24 lbs all together. But I believe in inches all over about 3 inches. I am noticing more energy and have pep to my step. My skin is a lot clearer. My watch band is shorter by 3 notches. the little things are what I am noticing. When I bend over I don't feel out of breath or I am going to fall over ( weeble wobble).
I am having a hard time with my sweet tooth, it is very hard to not want to get some ice cream or chocolate. Candy I can do without. I have no craving really for that, just chocolate and ice cream. I have gone as far as taking Popsicle and putting them in my mixer with almond milk and making like ice cream with that/ sometimes I have added un-flavored protein powder.
I feel better everyday. The energy is great to have with having younger kids and being able to have the energy to keep up. 😃
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How many « new » foods to try per stage ?
NickelChip replied to lily06's topic in Gastric Sleeve Surgery Forums
I did not get a very detailed plan, and my program advances quickly so that in theory you can have no restrictions at 4 weeks. For me, that has been way too fast. I have found the Bariatric Diet Guide and Cookbook by Dr. Matthew Weiner very helpful. Now that my own program says I can have anything, I'm appreciating his stages (which vary from the typical phases you see in most programs). -
Thank you! Now I know what LSD means in this regards (Lol) Thank you for the encouragement not to go back to smoking! I definitely still have some psychological dependency on it, even after going the four months without thanks to my Chantix! I notice I start to crave a cigarette when I see someone smoking when I'm late to take it and have to watch myself and prompty redirect and go take a Chantix. I did get my insurance confirmation just a few days ago in the mail and took it with my to my pre-op appointment yesterday; I offered it to them but they said they already had it! (Which is a huge relief!) Yeah; I was kind of surprised as well that I have to start the colace with my liquid diet, seems redundant and makes me wonder what that week is going to be like, honestly! I'm forseeing a lot of time spent near or in the bathroom, as it stands >. The nurse yesterday did my EKG the same way, under one breast, and they seemed to have trouble getting a good reading because I had to stay SUPER still. They also had to jab me 5 times to get the blood they needed; I was patient and know my veins can be tricky but ngl - I feel like a human pincushion today and have multiple bruises on my arms. I was simply received when they finally managed to get the needle in a vein! They also were telling me to stop taking my vitamins like, yesterday, and I thought I was supposed to keep up with them until I START the liquid diet, Calling my surgeon's office to get clarification on that today. I'm certainly nervous and excited about how quickly this is FINALLY coming together! I read that eating lots of jell-o keeps up the illusion of fullness and I'm counting on that and the 'strained cream soup' to keep me from feeling famished. Crossing my fingers I don't turn into an angry hungry hyena this next week for the sake of my family! I'm also a bit uneasy about whether I'll be able to keep enough in my system to keep my meds from making me queasy. Wishing us the best of luck!
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Thank you. I still have a long way to go but after four months, I'm almost exactly 1/3 of the way to my goal.
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February 2024 Surgery Buddies?
LisaCaryl replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
@BlueParis i’m so happy to hear that you’re in a good place! That picture looks adorable and looks like a really fun time. I know you’ve had your struggles and to be in a peaceful place has got to feel absolutely wonderful! I’ve been doing pretty good here up until the past two days. I’ve been nauseous again. Then last night at 3 AM. I was woken up by acid reflux that was the worst I have ever experienced in my life. It honestly scared me and I’m still not feeling very comfortable about it. It came up into my mouth and apparently I inhaled as I was waking up so it got into my lungs. It was the most horrible burning feeling and it lasted a good 20 minutes. I got up and went into the bathroom and just paced in pain not knowing what to do. It burned my esophagus, and I was coughing and wheezing and the taste was horrible! I believe it was acid mixed with all my nighttime pills!! Beyond gross. When I finally got back in bed, I propped my pillow up because I was continuing to cough. I was afraid to fall back asleep, but I finally did for a couple hours and then I woke up and I was still coughing this morning. Does seem to be doing better now, but I’m seriously afraid to go back to sleep. Has anybody ever had it this bad? I hope everyone is doing well and enjoying their summer -
January 2024 surgery buddies
newbegining2024 replied to Pink fridge's topic in Gastric Sleeve Surgery Forums
That makes so much sense! I kept comparing to other people’s weight loss per week and I am along myself down. But with their percentage calculation it is a much better way! -
Let's Talk GRIEF! An ongoing thread about bariatric grief!
AmberFL replied to Mspretty86's topic in Rants & Raves
I am in a similar boat as @ms.sss and @Lilia_90 I still enjoy all the foods, desserts, Mexican food, Chinese, ice cream. Everything in moderation for sure, and I stay very active, I do track all my food and stay within my macros during the week for the most part. But I do eat ice cream every night LOL mostly my protein ice cream made with my ninja creami but sometimes I will eat off my hubbys Ben and Jerry's Ice Cream. My relationship with food has changed and I worked/ am working really hard to not abuse food like I have before. In my mind this is a life long journey and my life long journey does not look like salads and chicken till I die LOL I am in the same bought with how food brought me and hubs together, getting fast food after the kids went to bed and stuffing ourselves while watching a movie, he is slightly jaded by that and make comments "well you cant eat that anyways, or your going to have bite and waste it" But we have our own thing going on since I have lost all this weight. Anywho! yea! it doesn't have to be so strict forever, but slider foods are a thing and making sure to stay active is important I think. -
5 days since sleeve… feeling constantly starving
HLthELivin24 replied to HLthELivin24's topic in Gastric Sleeve Surgery Forums
Thank you. That was very helpful. The desire is definitely to chew. The food cravings I have are from Mediterranean cooking accounts on instagram. The salads look amazing. The old me would have liked at sugar and baking that way. At least the food I want is healthy. My surgeon doesn’t want me starting my vitamins until the 2 week follow up. The rationale is that getting all the fluid and protein that I need in a day should be my primary focus and he doesn’t want too much put on me all at once. im prescribed omeprazole twice daily. I’ve been taking the morning dose but not my evening dose. That also seems to me when I start feeling the “hunger”. I start taking them twice a day as prescribed. -
Hello all. I am a little over 3 years post gastric sleeve and considering revision after gaining all my weight back. I met with my surgeon today and he suggested that I do some research on the SADI and I thought I would start here. I don’t see a whole lot of posts about this procedure, though. I am just looking for information from people who actually had it rather than all the scary statistics. I am interested in the pros and cons and how has it changed your day to day life?
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How long after surgery did you have to go for check ups?
AmberFL replied to KathyLev's topic in POST-Operation Weight Loss Surgery Q&A
mine sucks apparently. lol I had one 2 weeks post op and it was for 5min then they havent told me to meet them again...so I have no idea! -
I have my first doctors appointment in two weeks to start the weight loss surgery process. One thing I’m concerned about is I was hospitalized in December for a DVT and Pulmonary embolism and I’m now on blood thinner. Will I still be able to have weight loss surgery?
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I am 23 days away from my surgery day and I am so scared. idk what liquid drinks to get for that 2 week liquid phase. broth? smoothies? what's allowed and not allowed? what did you consume? what would you have done different?
