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Showing results for 'three week stall'.
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2 weeks post op with minimum restriction and present hunger
cutlass6521 replied to KaterinaC's topic in Gastric Sleeve Surgery Forums
This is happening to me too!!! I had my surgery may 17th and I almost convinced myself that they took out the gastric band and didn't do the sleeve. Liquids and protein drinks went down with ease the first week...started getting hungry. Went to puree, that helped curb the hunger. Contacted my surgeon, he advised that everyone is different. If you can tolerate puree, then try soft foods. After that try a little more regular food. That sure cured the hunger issue, and I am only 22 days out of surgery. I use the Baritastic app install of myfitnesspal. This one tracks your protein, calories, carbs and water intake. I am currently eating around 700 to 800 calories per day and I am satisfied. They told me to sip sip sip my water, hell I can gulp gulp gulp. I really watch how much food I am stuffing into that little stomach at one time. It is still trying to heal. On a side note: Baritastic does Not reduce the amount of your calorie intake when you exercise-this keeps you to the 1200 cal range. My Fitness Pal subtracts your exercise from you calories telling you can eat more. We are not suppose to eat more... -
December Surgery Buddies!
MLC3409 replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
Funny you mention that. I have seen a few people have gotten sick just before surgery. well, as far as the ones that passed neither of them was due to surgery complications. One was a drug overdose. She had so many issues after surgery and had to have a couple of emergency surgery to repair sutures. That however was on her! She did not follow the plan and less than three weeks post op she was eating Doritos. Well one c got lodged in her suture line and they had to repair it. She also over ate regular food and got some kind of blockage. the second one that passed she actually committed suicide. Now that MIGHT have been surgery related because your body goes through so many hormonal changes as well. So that is something that if you start feeling regret know that it is Normal but find a therapist to talk it out with. my other friend he had issues during surgery and they ended up putting him in a medical coma for two weeks. He was a large guy like me, well he was bigger by like 60 pound at around 450. I don’t know what all happened but I know he was having bleeding issues. But he was ok in a couple weeks and he was doing well the last time I talked to him. my other friend I think she just gave up and has gone back to “normal “ for her. So she is gaining weight. I do know I have to work on my mental health and stay disciplined after. And it shows how stuff we can control and some stuff we can’t. We just have to go into this knowing it is only a tool not a cure. so since you have kids I would really say make sure you have a therapist. It will be rough for a few weeks after surgery I’m sure. everything else is out of our hands. I know it is cliche but I follow the AA motto. Accept the things we can not change, Change the things we can, And may God grant us the wisdom to know the difference. all I’m in charge of is what food I put in my body and how much I exercise. Everything else is out of my hands. -
I Feel Like I Am Eating Too Much
missmachine posted a topic in POST-Operation Weight Loss Surgery Q&A
Every time I eat I go from starving to stuffed in a split second, and it's to the point where I feel sick. Is this normal? Am I stretching or hurting my sleeve? Sometimes I think I am eating more than what I should. I've been at about 900-950 calories a day. I am out 3 weeks. -
3kg to lose before surgery... any help?
AMJ2598 posted a topic in PRE-Operation Weight Loss Surgery Q&A
Hi all, After my prior post regarding the complaint I had - I finally have my surgery date for the 28th of this month, after almost 5 years since my first GP consultation about the sleeve (yippee!). With that being said however, they gave me 4 weeks notice because they now want me to lose another 3.5kg pre-surgery. For context, I was 135kg at my highest, they wanted me to stay below 130kg, and I'm now 124kg. They didn't give me a reason why, I have always had ok blood test results, I'm not pre-diabetic or anything either. The last consultation I had in-person with my surgeon also said 130kg would be fine, so again, don't really understand the change. Believe me when I say, my diet is STRICT. I'm on 1000 calories a day, high protein, super low carb (less than 40g per day easily), lots of water (at least 2 litres minimum), and an average of 10-15k steps per day, with at least one hike per week. I've been doing this for the last couple of weeks, but I am really really struggling to get this last few kg's off beforehand. No sugar - no fruit, nothing. I really think my PCOS is not helping the situation, but I'm really worried in the event I'm not at the 121kg they want. I have been that weight recently, I was down to 119kg this time last year with the help of Saxenda, which I then had to stop taking in June because every pharmacy I could order from were sold out. I haven't been on it since, so the fact I have maintained this weight loss honestly I'm just pleased with at this point. If anyone has any ideas as to how I could lose this last 6lbs or so, I would be greatly appreciative. I've lost 0.5kg so far over the past 4-5 days, but I'm so stressed I'll get to the hospital and they'll turn me away. Thank you! x -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Oh wow, French onion dip is my downfall. That sounds so delicious. I had some big reusable parfait cups in my cupboard with two sections to them, where you could do your yogurt and berries in the big section and then keep your granola or nuts in the other to keep them crisp until the last minute. I used 4 of these to portion out the blended container of cottage cheese dip into 4 servings with about 8oz of carrots, cucumbers, mushrooms, red peppers, and tomatoes. Turns out that for an evening snack, I actually can only eat half. Which is fine. That gives me a week's worth of veg already prepped. Once the ranch dip is used up, I'm doing French onion! And I'm going to try those pepperoni chips. I also want to make some kale chips. Those are so tasty. I need an air fryer. I think I want to replace my toaster oven with one that has the air fryer built in, but I keep waffling on which brand to get. -
What surgery did you have and how long ago OP? It would help us to advise you if you could provide a little more detail. 👍 I had a sleeve, and in the puree phase (2-4 weeks post op) I was eating WAY less than 100 grams/3.5oz per meal. Probably more like 2oz? But I was getting protein in in other ways (shakes).
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Modified Duodenal Switch
ChunkCat replied to Lara in Arkansas's topic in Duodenal Switch Surgery Forum
TPN is Parenteral Nutrition. It is nutrition through an IV. There are also forms of nutrition that can be given through the stomach. I agree that focusing on hydration and sleep are important for you at the moment, but you can't totally ignore protein at this point. You are 6 weeks out, not 1 week out. Right now you really SHOULD be relying on protein shakes! Shakes count towards your fluid goals and will give you enough nutrition to combat the fatigue and weakness that comes from not eating enough. Most patients rely on protein shakes for the first 6 months after surgery to help them get enough protein in. I'm 3.5 months post op and I eat just fine, but I still need a shake in the morning to get 120 grams of protein a day! At the stage you are at, you should be drinking some protein shake every hour in addition to your water/electrolytes, so you keep a steady supply of nutrition up. Of course you can and should try eating too, as the nausea eases eating will be easier. But shakes will actually help your hydration goal, not hinder it. ❤️ -
February 2024 Surgery Buddies?
Noelle74 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I haven’t had any blood work since surgery to say they’re working but all my bloodwork was off a couple months beforehand and I started them about a month and a half before surgery. My pre surgery bloodwork didn’t show any deficiencies in any vitamins or minerals then. I figured if the surgeon had them on her list of approved multivitamins then they must work but occasionally I do wonder how lol. My appt is next week on the 25th so I will let you know. Im one of those people that struggles with my levels on a good day so during this post op diet I’m sure I’ve been challenged. Amazing job on the weight loss and walking despite the knee pain. I often stay down because of pain or exhaustion and I need to get up and moving. I hope your knee surgery is in the near future! -
I’m Australian so our English heritage meant I understood them perfectly. We use whinging a lot but take the Mickey not as often. 😁😁 That’s damn ridiculous @MrsFitz. All of it: the inconsistent dispensing & contradictory stockpiling justifying for it, the system they use not coping with a brand name change, poor delivery of vital medications, etc. You have every right to complain about the situation. Hopefully they can sort it out quickly & you’ll have your meds soon. PS - Reminds me of when I had my gall removed & my medication (new boxes bought from home), which were locked away, were not returned to me when I was discharged. They organised a service to deliver them to me but of course they never arrived. The service claimed they tried but I wasn’t home. I didn’t leave my house for two weeks. Asked for them to be taken to my surgeon’s rooms at the hospital so I could collect them at my follow up appointment. Of course they didn’t. I had to walk what felt like 20 miles up & down floors, building to building, wing to wing to get to the ward I’d been in & then they couldn’t find them at first. There was about $150 worth of meds so I was not letting it go. Oh & then I had to walk back to get to my car to leave. And I was made to feel like I was inconveniencing them.
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Yep those sneezes and hiccups hurt so much. I’m 25 days post op and it still hurts. Even the burps do. First time round- I took photos in different standing poses and even in bra and underwear. I did all the body measurements too. (As Cat says. It’s good for the stalls) This time I remembered on the morning as my daughter reminded me. the dr said I wouldn’t loose much as I lost it all the first time a year ago. But I’m 5 kgs down
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February 2024 Surgery Buddies?
RonHall908 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
They have vitamin patches. However, the drawback is they aren't as good from what I understand. I'm certain your doctor will find something to help you. My insurance does cover rehab for my knee. I did it for two months, but I can do the samething at home. It was just stretches and certain movements to strengthen other parts of the knee to help stabilize it. The doctor did a couple injections but that only helps for a couple weeks. I'm at 100 lbs weight loss since October when I weighed in at my first visit to the bariatric center. I dropped nearly 70 lbs before I had the surgery. Thanks for the comment. I'm not a very photogenic, but I will post some pictures at some point. -
Strongly struggling
NickelChip replied to Mrs. Ross's topic in POST-Operation Weight Loss Surgery Q&A
Every surgeon is different, but with my program, I was allowed to start soft proteins on Day 7 after a chat with the nurse to make sure I was getting my hydration in and feeling well. I had great luck with tuna salad made with low-fat mayo, yogurt (I did Oikos Triple Zero, but eventually the artificial sweetener taste turned me off them), oh, and cottage cheese was an absolute delight! I made a poached egg and it went down nicely, so then I tried a deviled eggs (yum!) and finally scrambled with a bit of cheddar. I was also allowed refried beans and ground chicken/turkey (which I made with some taco seasoning). After a week of just those items, I was allowed to slowly add in some veg, fruit, and finally grains. This is much faster than what my surgeon allows for sleeve, by the way. He explained that the healing is different between sleeve and bypass, so I was happy to be able to get back to real foods faster. My only issues with vomiting came from reheating some salmon (way too dry) and another time of eating a bit too fast without properly chewing every single bite and waiting long enough between bites. But otherwise, I'm at 4 weeks as of tomorrow and I'm pretty much able to have any types of food, including raw veg. I have a tiny cucumber, tomato, shredded carrot, and edamame "salad" with most of my lunches. As for pills, I crush or sprinkle all of mine over a couple tablespoons of applesauce. Except for vitamins and calciu, which are chewables and have been fine. -
Thanks so much for response. I have no choice but to go slow and easy! The docs asst. said I had to get down the two protein shakes a day and it’s not happening. I can do one. I am finding it a bit tough now because it seems like a high dairy diet. Of course I am lactose intolerant. Choices are limited. I weigh myself once a week. I did lose another 2 pounds. I’m not worried about the weight coming off. I know it will happen. I would love to get out more but it’s difficult with this schedule of eating. Today a bit sick to my stomach. This to shall pass.
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Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
It's a helluva journey and I'm thankful to be on it!
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March 2024 Surgery Buddies!
TS3209 replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
I had sleeve done on March 27th. I was amazed how well it went, really no pain. The first 10 days were a breeze. But then, everything started tasting overly sweet. I couldn’t drink protein drinks or protein water without gagging. Not getting my liquids. I was very dizzy and nauseous. I ended up severely dehydrated and had to get IV’s at home for 3 days. Turns out my blood pressure had dropped and no longer needed the meds. This caused the dizziness and led to the nausea. Even though I only lost 30# between pre-op and 2 weeks post-op, it was enough to no longer need the meds. IV was removed 2 days ago and I stopped BP meds. Appetite back, still having a hard time with protein drinks, but am doing high protein yogurt and chicken. If you are on blood Pressure meds, check your blood pressure! -
Food Before and After Photos
Arabesque replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Well so much for my dolloping Boursin on my steak. My batch had started to go green even though it had another week to go. Sigh. Went to a different deli & another grocery store that’s supposed to stock it & no luck. Will have to make my own again. -
February 2024 Surgery Buddies?
Holrob replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
My surgery is 15th feb, had my pre op today. I should have had it 18 months ago but i couldnt do it. However, i am now very excited but nervous. My pre op diet is 5 pints of semi skimmed milk for 2 weeks -
October 2023 surgery buddies
Shotputqueen replied to Shotputqueen's topic in PRE-Operation Weight Loss Surgery Q&A
Hi there. It sounds like you're doing well. As for me, I'm 60, 5 feet 5 inches tall and weighed 223 at time of surgery. I have only lost 12 pounds so far and am at the dreaded 3 week stall. I just have to be more patient. -
I don't know how other programs do it, but my 6 months of supervised diet was basically just a logbook of what I was eating, when, how much. My team didn't have me on any restrictions until 2 weeks before the scheduled surgery. They certainly followed up with me consistently, but it was more to suggest how I could adjust my food after the surgery -- ie, "I see you had 2 cups oatmeal for breakfast! After the surgery, you'll probably start at half a cup and go from there, you'll want to make it with either a higher protein milk like fairlife or even a protein shake, you'll want to use thicker oats rather than instant or minute-oats," etc I did lose about 20 lbs total pre-op -- just because having to measure my food made me more aware of how much I was eating. I don't want this to come off the wrong way, but I don't think losing too much weight before the surgery will be an issue for you -- or for most people approaching it as an option. If your BMI is high enough to qualify you starting the program, it's highly unlikely you'll be able to lose enough on your own to drop your BMI to a point that it would disqualify you. (I'm not saying it's impossible! But most people turn to WLS as a last resort after so many other methods have failed -- if we could successfully lose a big chunk of weight by ourselves just by being on a supervised diet, we would have done it without turning to WLS.)
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November 2023 buddies
BoilerBob replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
Thanks for sharing everyone. I actually just got back from a cruise. I definitely adjusted my diet and didn’t go crazy but I also enjoyed the food I did eat. I actually intentionally exercised several mornings and ended up losing a few pounds over the week. I’m down about 14 inches in pants size and about 50 pounds from surgery. -
Bad pain any time I eat
Arabesque replied to K Ramirez's topic in POST-Operation Weight Loss Surgery Q&A
So you’re in your third week which generally is purée. Can you give us an idea of what you’ve been eating. Yes, some take longer to heal & therefore need to move through the stages more slowly so move back a stage for a few days. Like the purée you’ve eaten is still too thick for you yet. Try thinning them with water, stock, milk, etc. Some allowed foods can still be too heavy for our tummy yet & you may experience discomfort though I wouldn’t say pain as you’ve described. And yes, eating too quickly can cause again discomfort. You can even have the foamies if something is too heavy, coarse or you eat to quickly but you’ve haven’t experienced that. I’d still check with your surgeon or go to a hospital because you really shouldn’t be experiencing pain as strong as you’ve indicated. -
4 week Post-op feeling down
SassyC85 replied to SassyC85's topic in POST-Operation Weight Loss Surgery Q&A
Hi! After week 4 it seemed like everything finally changed for me. I no longer was feeling sick and was able to start keeping water and soft food down. I felt great and was able to walk longer distances daily. My doctor said in about 5% of WLS patients they deal with the nausea and just feeling down around the 3-4 week mark but it won't last long. Oh, also I had my labs done at my 3 month post-op and they were perfect. I'm currently 4 months post-op and down 61lbs! It's amazing how much better I'm feeling. Best of luck to you and I hope things start turning around for you. -
4 surgeries in 16 months……..now looking at Gastric bypass
Char V posted a topic in Gastric Bypass Surgery Forums
Hi a little on what’s happened to me. 16 months ago I had to have gastric sleeve as my hiatus hernia and other issues had strangled my stomach. I had the hiatus hernia repaired at the same time. 4 weeks later I had to go in for a stretch as I couldn’t stomach soft foods. 3 months later I was still on purée and soft soft foods. We did more testing and surgery again to fix the hiatus. Things didn’t progress past the purée. I was sent to our state capital to see the head surgeon. After running more tests they found more issues. My stomach had moved above my heart. Causing most of my eating issues. I had surgery #4, 8 weeks ago. After a 3 Hr operation they repaired the hiatus, fixed my Nissan fundoplication and had to staple more stomach away as I had a pouch. I was on liquid for 3 weeks, purée for 3 weeks. But a day after starting soft foods I am back to liquids/purée as everytime I ate it felt like an air bubble was blocked and I was vomiting. now everytime I drink/eat/swallow saliva I get a sharp stabbing pain. The surgeon has said I may have to have bypass. how has everyone coped with GB and any tips for me please? -
February 2024 Surgery Buddies?
RonHall908 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
The Bariatric Hospital I went to has a very good post op program. They have in person monthly and weekly online support meetings. The Doctor that started the program many years ago is the moderator. He said they started out the pre liquid diet at 2 days. But they ran into issues with the liver being too big. In one instance he said he went to move the liver and it split because it was so big. So, that's why they will not work on anyone that has less than a 2 week pre op liquid diet to shrink the liver. If they go in to do the surgery and someone didn't follow the 2 week diet, they wouldn't do the procedure. They are very safety conscience and take it seriously along with their follow up program. I would go into what all is done but it's fairly lengthy. I'm just a few days from being a month out. I started the Puree'/soft food phase about a week early. Because I was having issues with constipation and needed to get in some fiber. MiraLAX alone wasn't doing the job. Ever since, I've not had an issue. I've even cooked up some ground chicken. But you will fill up fast. Half a cup and I'm full. One scrambled egg with a 1 tsp of salsa & 1 Tsp Mashed Avacado and I can just get it down then I'm done. I've been trying to eat to meet my protein goals, but that is just impossible. I have one shake (premier protein) and I'll mix 60 Grams of Chobani greek non fat yogurt, with one scoop of powdered Premier protein and 1 tsp of PBfit2 to get a chocolate peanut butter yogurt. Don't forget the Sugar free popsicles, it really helped my stomach. Hot food or broth seemed to hurt my stomach a little. But the cold didn't. My Insurance doesn't pay for a Dietician either, however with the Bariatric program it only costs $25 per visit. Between the Surgeon and Bariatric hospital they charged my Insurance $75K so I'm sure they use part of that to cover some of the cost. Do you use the Baritastic app? -
Hey all, I got VSG in August 2022. I've lost over 150lbs and just found out I'm 5 weeks pregnant (first time!). I've spoken to my surgeon, nutritionist and obgyn, but no one had a solid recommendation for prenatal. My surgeon said to take 2 prenatal vitamins which will give me what I need, while my obgyn said to compare my bariatric multivitamin to prenatal and if possible, stick with what I've been using. I do have a prescription for folic acid that I take daily which is why I assume the obgyn is not entirely worried about the prenatal itself. They also discussed making sure there's not too much iron which could lead to constipation. Anyways, could you guys share what you did or what was recommended to you? I currently take bariatric choice once daily multivitamin. Would also love to know what your daily regiment was (ex: prenatal, calcium chew, etc). Thanks so much!
