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Showing results for '3 week stall'.
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Can you eat a cup and a half post sleeve
BlondePatriotInCDA replied to ShoppGirl's topic in POST-Operation Weight Loss Surgery Q&A
"can already eat more than most people with a sleeve". Just because you can, doesn't mean you should. I'm never full on the quantity recommended by my bariatric clinics size/portion guidelines, but I still serve exactly what's on the plan. Could I technically eat more? Yes, but I need/want to lose the weight. There is nothing stating in science research people should eat until full. I prepare and eat 3/4 cup and walk away from eating more. Is part of your clinics program talking with dieticians and a psychologist to help with full vs. actual body nutritional need etc? Your impending sleeve will be the same. You can push the limits and be right back where you are. Start working now on sticking to measured/weighed portion control or you might find yourself right back at eating more than you should. Bariatric portion control is not a suggestion, but a requirement. If you want to become healthy and at your goal weight while maintaining it, its a lifetime of measuring what you eat and pushing away from the table - not eating until full. You will always have the ability to push the boundaries - take control of it now! 😁 Its a tough call and its great seeing you doing your due diligence researching and asking questions. Good luck on either your revision or your bypass! I'm sure you'll make the right decision for yourself. -
May 2024 Surgery Buddies 😁
JadeMonk80 replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
My surgery date was May 1st. I was anxious as the date got closer and closer. I had never gone under, so I was anxious about that. I remember going into the surgery room, scorching over to the surgical table, and then waking up in the recovery room. I didn’t think the surgery had been done. Until I went to the restroom and looked at the incisions on my stomach. I took Powerade zero, gripe water, gas x pills, and loose clothing for my departure. The gripe water was nasty, super sweet, and I don’t think it helped. The gas x pills, for sure take. Definitely needed chapstick (although the hospital gave me a care bag that included lip moisturizer). All I was able to drink was water and ice chips. The first day/night of surgery is definitely the hardest!!!!!!!! Today I’m one week post op and feel better each day. I lost 13 lbs in this 1 week. Starting protein shakes today. My diet is soft protein and liquids. -
Doing Great but I'm an Alcoholic
summerseeker replied to Deep6's topic in Gastric Bypass Surgery Forums
I live in Europe, where we do think differently about drinking than you do in the States. Having a drink every day does not make you a serious drinker here. My answers may be a little different to your fellow country men. Big hugs for fessing up btw. That takes balls. But, if you think you need the booze to sleep then its a problem that will only get worse. Quickly. Can you try not drinking for one night on a off duty day, Put clean bedding on your bed. Switch off all phones etc. Have a pamper session. Watch a good movie. Take a book to bed and read until you drop off or if you dont, just lie there, resting. Get up at your usual time the day after and try and finish your day as usual. No naps. If you think you need a drink buy something you hate and make it into a long drink. Neat alcohol is terrible for your liver and kidneys. Every week use less and less alcohol in your drink. Find ways to relax. Good sex, yoga, beach holidays, walking holidays Doctors can prescribe anti alcohol medication that makes you vomit if you have any. Its so easy to transfer an addiction. Why is it anything addictive, delicious ? -
February 2024 Surgery Buddies?
gracesmommy2 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
@LisaCaryl glad your nausea is better. No hair loss yet here, I’m taking my vitamins religiously and make sure to get my protein in so that I don’t lose it but other than that can only keep my fingers crossed. I was extremely sick a couple of years ago (In and out of ICU and in the hospital for almost a month) and had a huge open abdominal surgery and at the 3-4 mo mark after I was discharged I lost probably 3/4 of my hair. Its just now back to where I want it. 😩 @BlueParis I’m sorry to hear you’re sad. I’m actually a grey, rainy day kind of girl and not a huge sun/light lover (worked as a nightshift RN for almost 25 yrs 🤷🏼♀️), but seasonal affective disorder is totally a thing. I wonder if you suffer from this. Maybe your PCP could recommend something for you….meds, light therapy? And I’m really hoping your and @RonHall908 s exhaustion resolves soon! @NickelChip I wonder as well if your exercise routine is “slowing” your weight loss. Every time I do any extensive exercise, I gain weight the next day and then don’t lose anything for a few days. I’m not actively exercising and honestly have sort of avoided it I hate it. lol . I know it’s just fluid retention but I still don’t like it. It’s definitely healthier to be fit but I haven’t gotten there yet I guess. You’re probably also gaining muscle while losing fat making the scale stay the same, but I’m sure that will eventually fix itself. I found this video which I found interesting and helpful. oh and did you like the roasted edamame 😊? -
6 Months post surgery, minimal to no weight loss
invisiblyhappy replied to invisiblyhappy's topic in POST-Operation Weight Loss Surgery Q&A
Sure, I was really distressed about the amount of food I ate two days ago I think it will be a decent example. 1 icelandic skyr coldbrew yogurt 1 cup coffee + sugar free cream 1 capri sun 4 oz of steak cooked in 1tbsp olive oil & minced garlic 1 chocolate premier protein shake 1 strawberry atkins protein shake (it's half the protein of the premier ones) 1 scoop vanilla isopure protein blended with 1/4 banana, 1 strawberry, 4 blueberries, 8 oz darigold fit protein milk 3 oz chicken, 1/4 cup macaroni this kind of is similar to a daily menu. the steak happens maybe once every 3 days, chicken is an every day staple. coffee is a one or two time a week option. yogurt is typically every day, but sometimes is subsituted with oats overnight bottles that are mixed with the protein milk. -edit- I'm stuck in this cycle of feeling hungry, then feeling guilty after I eat because I realize i ate food and I haven't been losing enough weight, then i don't want to eat again for a long time because I want to lose the weight, then i feel starving, then i eat, then i feel guilty, etc etc. It's a really shitty loop I'm stuck in. -
.......... I "think" I broke the stall ! * knock on wood* 😁 Yes! I've been at 192 for months and nothing I did would break it. Finally ....I am gradually going down and as of today I am 185 ! It's the weirdest thing - all summer I was exercising and walking and the scale wouldn't move. Now that it's winter in Wisconsin , I haven't been walking at all except for grocery shopping and the weight loss started again. The only reason I can think of why I was stalled is,I must have been gaining muscle . Well - I'm not going to question it .... I'm just going to enjoy it I'm so happy to be a "loser" again..... LOL
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What you should know about WLS they don't tell you
ToMiSu replied to BlondePatriotInCDA's topic in General Weight Loss Surgery Discussions
I’m 11 weeks out from RNY and had a weekend trip away with the grand babies. Hotel had a swimming pool and I discovered I no longer float. I kept sinking and it took so much more work to not drown. -
weight lifting and high intense cardio
catwoman7 replied to eveharris29's topic in General Weight Loss Surgery Discussions
I was cleared for everything except weights at four weeks out. I was cleared for weights at eight weeks out. So you're fine as far as timing goes. your weight loss likely stopped for one or both of these reasons: 1) you're in a stall. If so, make sure you're sticking to your program and stay off the scale for a while. You're going to lose weight if you're in a calorie deficit, so as long as you're compliant, the stall WILL break and you'll be on your way again. 2). you're building muscle. Muscle is much denser and heavier than fat. When you gain muscle, your weight can stay the same (or even increase), while at the same time, your body looks leaner. I wouldn't stop with the Body Pump classes, though. Your weight will eventually start heading down again if you stick to your eating plan. -
I mean, at this point I give up trying to figure it out...
Lilia_90 replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
So I follow this fitness guru who’s very very well read on everything health and fitness. His client success stories are insane and what they all have in common is that they keep the weight off. His first and foremost advice is to walk 10k steps and eat at a slight caloric deficit. His clients literally follow that and drop tons of weight. He keeps telling people that if they don’t want to lose too much weight or slow weight loss they need to not exceed 10k steps a day. I see a lot of messages directed to him from people working in the health industry who complain that their steps are beyond 30k which is insane and he always tells them to never drop their calories below 2000 for females (sometimes 2500 depending on weight and height). You probably walk a lot and you are definitely at a calorie deficit which is causing this inadvertent weight loss. I would say get even a cheap sports watch (huwaei is a good one) to get an idea of what your daily step count is. Also you might think you’re working out twice a week but it seems you’re working out daily doing your job. -
Anyone Annoyed with the "Stop losing weight"
JennyBeez replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
Ohhh I hear you. Even at my lowest and highest weight, heat has always drained me. All I want is ice water and to munch cold grapes and for everything else to recede. My boss is the sweetest older Korean man. I speak a little Korean, he speaks a bit more English -- so we have language barriers but over the years we've found ways to understand each other pretty well. But the week I came back to work, I ended up having to take a sick day near the end of the week. I had eaten something that caused my first bout of dumping syndrome and it caused my healing body a fair amount of muscle / tissue / inner pain for the next couple days. When I came back I made the mistake of telling him that I'd eaten something that didn't agree with m, whether because it was to dry or I ate too much too fast. Well he heard "ate too much" and now everytime I'm not feeling my best / looking high-energied -- or he catches me having a shake for lunch because I'm feeling nauseated at the idea of food -- he starts questioning me if I've been eating too much. In his case I know he means it from a place of caring and concern, but it roughs up the ragged edges of my old eating-disorders in my psyche. I immediately feel judged for being overweight to begin with, and like I'm being watched/judged now, etc. And I know they're my issues, but I could certainly do with not being reminded of them so often. -
I am. I literally just came from my one week post op. I had an unexpected gall bladder removal so a lot of my appt was my fears about that. Seems like the scary stuff is far less likely and the most likely will just be the issues with fatty food. She also cleaned my incision from the drain that came uncovered in the shower just because I’m over anxious about infection and when she seen how much pain I’m in when I laid down And sat up she said that I need to be on pain meds and I’m trying to be too tough. I just placed my Walmart order and added Tylenol. I’m gonna try they first. She also said with the SADI that it’s not uncommon to have issues with B12 but now that we add in the gall bladder thing she wants to start me on monthly injections. This should be interesting since i can’t even look when someone else gives me a shot. Guess like anything else I will get used to it.
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Thank you for posting! I have been wondering the same, however I was a daily drinker. Never drunk but after work I enjoyed 2-3 High Noons/ hard seltzers. I developed a high tolerance. On the weekend I would drink and party, Honestly I am scared to start up again. I haven't had any alcohol since September and I feel better, but I would be lying if I said that i don't miss it and haven't been tempted. Everyone's input has been really helpful!
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February 2024 Surgery Buddies?
LisaCaryl replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I just got my blood work back online and am kind of upset about one number. Everything looks fine except for my A1C, which is 6.1. That falls in the pre-diabetes range of 5.7 - 6.4. Mine had mostly been between 5.6 and 6.1 before surgery, and nothing we were overly concerned about because of my weight. I'm quite discouraged to see it still up there after losing weight. I don't see the doctor until next week, so I will have to deal with it for now, but I wanted to put it out here and see if any of you have had this issue, too. My glucose is 75, but not sure how much that matters. Thanks! -
I Want To See Before & After Pics! (Cont'd)
LindsayT replied to LilMissDiva Irene's topic in Weight Loss Surgery Success Stories
I can't even ... I am literally half the woman I used to be...262lbs-131lbs in a year. My goal was 140, but I kept loosing despite the increase in calories. I know a bounce back is coming and appreciate the cushion. My body composition test showed I went from 50% body fat to 18% with no new loss of fat free body mass since month 3. When they showed the pounds of fat vs fat free mass, I only had 24lbs of fat, which is good because some fat is healthy. I'm thrilled with the results. My first bikini in who knows how long (my daughter bought it for me for Mother's Day). I seriously do not recognize myself and I love being healthy. *Don't mind my red face. I started micro needling. -
Help With Getting Back On Track
Arabesque replied to Hey Man's topic in Gastric Sleeve Surgery Forums
Yes the pouch reset is a lie. You can’t reset your tummy. It’s working as it should. It doesn’t control you deciding to eat. What you need is to reset your head (thinking). Start reintroducing the behaviours you followed when you were nearing your stabilised weight. You can start by introducing just one or two changes every week or two (small changes are easier to accept, adopt & adapt to). For example: start by tracking your food to see what you’re actually eating (nutrients, calories), how much you’re eating ( portion size) and how often. Then ensure your meeting your protein & fluid goals. Then introduce reviewing portion sizes. Then maybe drop a snack or two. If you’ve let your activity slide start reintroducing something even walking at first. You’re on your way because you want to get back on track. May be see a therapist to discuss how you can avoid reverting back to your pre surgery eating behaviours again - can’t hurt. All the best. -
Food Before and After Photos
Arabesque replied to GreenTealael's topic in General Weight Loss Surgery Discussions
I used to be like this back in my fertile years (😉). I craved carbs and could eat a loaf of bread in one day. Sandwich after sandwich. I had to consciously stop myself. About year 2 after my surgery, & well into menopause, I’d get these random days where that carb craving for bread would hit me. I couldn’t do anything about it because bread sits so heavily in my tummy so I avoid it & I never buy it. Thank goodness there wasn’t any in my house. I doubt foamies or my restriction would have stopped me. LOL! You joining the hysterectomy club @Starwarsandcupcakes? I’m three weeks out since mine. Yesterday I was feeling pretty good. Even went to the theatre to see a contemporary dance production but today I’m wiped out. Even chose an afternoon session so I could have a little nap before I went. Also had a fun experience with alcohol hitting hard. Drank almost a 1/2 glass of Prosecco and as I took it into the theatre it hit me. Woozily climbed the steep stairs to my seat. Sat with a thump. The stage was moving (it wasn’t) then the electronic music began and lighting effects. OMG! It was not pleasant. Felt like I’d quickly downed a bottle & not sipped a bare 1/2 glass. Damn cheap theatre alcohol! -
My Surgery date is 2/3/22. I am getting sleeved in Mexico. Pre-op diet starts in about 3 weeks. Who else is having WLS next month?
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Doubts about plastic surgery
ms.sss replied to Summermoose's topic in Plastic & Reconstructive Surgery
i had an arm lift (and breast lift, and tummy tuck...all in one shot in Dec 2019). i always disliked my upper arms. when i was thin (and thought i was fat) i was self conscious of what i thought was the size of them and rarely wore sleeveless tops. then when i actually got fat i NEVER wore them. if i had to go to an event the warranted (an arm-baring) dress, i always wore a shawl. fast forward to the weight loss and i was left with some saggy jiggly upper arms. while they looked okay when my arms were at my sides, i really did not like the look of them flapping in the wind when i raised them, lol. and i raise them alot, ha...i'm one of those raise-your-arms-in-the-air-and-wave-them-like-you-just-don't-care kinda gals, lolololzzz. so i had them done about a year post op (6-ish months after i reached goal). LOVE EM. while i did wear sleeveless again after the weight loss, i feel a lot less self-conscious about them after the arm lift. and really, it makes all the difference :).. now i do have very prominent scars on my arms (i scar very badly, and knew this going in), but for some reason the scars dont bother me as much as the flapping did. Go figure. recovery is no joke though, i'll be honest. had i not done too much too soon, i would probably have been good to go by 6 weeks...but i didn't, so my recovery was more like 3+ months. that was over 5 years ago now, and i've been wearing tank tops and other sleeveless tops all year round since, hahaha. it really all boils down to what YOU are comfortable with...i was told by countless of people that i didn't need to/shouldn't get it done. but i got it anyway, because the only person who can say i need it is ME. if you have the means and the desire, the option is yours. Good luck! ❤️ some pics: 1st link: 6 months BEFORE the arm lift 2nd link: Day before VS 3 weeks after arm lift 3rd link: 6 months AFTER the arm lift -
I need to rant a little! I have always struggled with excess weight in my adult life. Over the years I tried Weight Watchers, Nutrisystem, Jenny Craig, my own thing, you name it. For the past 8 years I have been struggling to lose 50-60 lbs. It was extremely difficult for me to lose anything at all unless I severely limited calories - like 800, 900 per day - which I could only do with the help of prescription medicines. When I'd stop taking them the weight would come back despite that fact that I was rarely overeating, usually around 1500 calories per day. Over the years I gained and lost the same weight this way. I took Contrave, but it hyped me up so badly I couldn't stand it. I took Belviq, which worked well - I didn't care if I ate or not so it was easy to consume so few calories, but it was taken off the market. I used Qysmia, which also worked the same way. I lost 30 lbs, but I was paying out of pocket and couldn't afford it any more. One of my issues is that I lose weight VERY slowly, and it was frustrating to work so hard and lose a pound or 2 a month. After gaining all the weight back plus 10 more pounds in 2 years, I knew I could lose it again by getting back on Qysmia but I couldn't bear the thought of the "yoyo" again. I'm 67 and have diabetes and heart disease in my family, which I was afraid of developing if I didn't take and keep the weight off. I'm on blood pressure and cholesteroI meds already. I can't play with a yoyo any longer at this point in my life and so I began to consider sleeve gastrectomy. I researched and thought about it for a long time before finally having surgery 1/24/24. Yesterday it was 4 weeks since surgery. In the 1st 2 weeks I lost 10 lbs. While I hoped to lose more, this was a good result because before surgery it would have taken me about 6 months to lose 10 lbs. Victory!! Or so I thought. Since then, however, I haven't lost any weight. I've read about the 3 week stall, which I guess is what I am experiencing. I think I get it. And at the same time I am enormously frustrated and sometimes find myself thinking that I made this drastic and permanent change in my life only to have the same result - consuming very little calorically and the weight just not coming off. Except now I'm consuming even fewer calories (still on purees). And on top of that, I am hungry almost all day. After breakfast, I wait 15 minutes and start on water/fluids again. Fifteen minutes after that, I am hungry again. And yes, it's genuine hunger - with growling and an empty feeling. Eating 1/4 cup of food is not filling me up. I am getting usually around 70g of protein each day in what I'm eating and drinking, so it's not that. I had some wild expectations, I'll admit. My doctor gave me a goal weight that requires me to lose 50 lbs. (60 for a "stretch" goal). I (crazily) thought that it would take about 2 months to lose that much. I've since realized that with relatively little to lose it will go slower, but geez! For who knows what reason, I also thought I would hardly ever be hungry. Five days post op, natural hunger returned. I was mad! And surprised, but I relied on this forum and learned that hunger was still normal. I thought once I could actually eat something it would be more like "normal" hunger - like before surgery - when it was about time to eat. Instead I find that I am often just hungry all day (usually worse at night) and the amount I'm eating isn't enough. I eat the recommended 2 oz of food and I never feel full, but I stop because that is the recommended amount. The instructions I've been given have implied that this should be more than enough to fill me at this point and that I might not even be able to finish that much, but it hasn't been the case for me. In 30 minutes or so, it's like I didn't eat anything and I'm hungry again. Of course I realize that a lot of my problem is my unrealistic expectations. But sometimes I do feel frustrated that I did this drastic thing only to have nothing change - I still can't lost weight. Mostly, reason prevails and I know that sooner or later the weight has got to come off. Reason is reassuring for the mental issue I have here, but reason does nothing to help the hunger. Ok, rant over. Does anyone have experience like this? Very slow loss and constant hunger? Does the weight loss pick up? How long does the 3 week stall last? Does the hunger ever return to normal? Help!!
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August Surgery buddies
Pepper_No_Salt replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Hey everyone! It’s been a tough couple of days. I live in a constant state of nausea from the time I wake up until I go to bed. I’m out of Zofran so I take my Phenegren every 4 hours on the clock. It’s making it ridiculously hard to even begin to figure out my fullness cues. I’m hoping it gets better and I keep telling myself I survived a whole pregnancy on a Zofran pump so I can get through a couple weeks. The lack of energy is also hard. I went out yesterday and by 4 I was yawning and people kept asking if I was okay. I almost fell asleep driving home and crashed by 10pm. It’s like I can do one chore and then I have to rest for 30 minutes. I really didn’t think about this before and now I know why people take off work until they get to regular diet. The good news is I’m losing about a pound a day, I have no pain, and my incisions are healing well. Thursday I have a dietitian appointment and get moved to puréed foods! -
I want solid foooooooood!!!!
ChunkCat replied to Tamika James's topic in Gastric Sleeve Surgery Forums
LOL The food rage is real!! I did 2 weeks of a modified diet pre-op (shakes and a small meal at dinner of protein and veggies), then one week of full shakes only before surgery. And then 2 weeks of liquids only post-op. Needless to say when I was finally allowed food I wanted to cry. LOL I was also a little afraid to eat it! But I did and everything was fine. In retrospect I'm glad I stuck so strictly to my surgeon's guidelines. I healed VERY well and that time on fluids only really taught me a lot about how I react to being hungry and how to manage being hungry. It also helped me understand true hunger from head hunger---they are not the same thing, but man can they feel like the same thing! But for real, I was really cranky at times during those fluid weeks and there were some short tantrums... 🤣 -
March 2024 Surgery Buddies!
Gusthekat replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
Sadi is scheduled for 3/1. Pre-op diet starts tomorrow!! -
March 2024 Surgery Buddies!
Emeraude replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
I had a hard time getting enough water at 1st as well. I hope today is better for you. My Dr prescribed a nausea medicine that dissolves in the mouth which was helpful. I had my surgery 3/18 and can now get 6-8oz in 1 hour. And feeling cold is a very common side effect I'm learning... a nice warm blanket when leaving the hospital would be awesome! -
One week post op and feeling scared about never having favorite foods again
summerseeker replied to Cassafrass83's topic in Gastric Bypass Surgery Forums
Hello and welcome in the forum. There is a whole thread listed as Bariatric grief, its very worth a read. I had mine pre surgery. Anything with noodles was my thing. I had lots of Asian food funerals. I promise, it gets better. I eat everything I feel like except I cook it or it comes from a quality restaurant. I live in a part of the UK with out fast food places and the only one is a Dominos Pizza, I dislike the price £20, so would make it at home if that was my thing. I can eat a good amount of good icecream and some good chocolate, too much and I puke. I can eat a Magnum for instance. I eat Falafel with Tzatziki regularly and thats the first time I ever heard of it being off anyones menu. I bake it rather than fry it. I have had some Pad thai but its not really a thing for me anymore as I can eat so few noodles. I will go for Tom Yum or Tom Kha at our Fav restaurant. I can not eat anything ultra blitzed like Guacamole, shudder ... the puree stage has left a memory on my soul. I tried making it chunky but my brain will not accept it. All those slimming classes did have something to tell me after all. Being skinny is better than a bowl of the very best tasty noodles. Saying that .... if I could eat them I would, but not every meal, every day or week. -
Ok, so a couple of things. First, let's look at things a little differently when it comes to that pound you lost. You LOST A POUND!!! Which means you DIDN'T GAIN A POUND!!!! WooHoo!!!! Sometimes, we have to remind ourselves that ANY loss is still a success. Some weeks will be better than others. This is a marathon, not a sprint. Next, you know where you went wrong with the foods you ate, you know you retain water when you have too much salt, so now you know what to avoid. Sometimes, the best way to learn is by trial and error. There's nothing wrong with experimenting with new foods. Just read the labels carefully and make adjustments accordingly to how much of that food you eat and what you eat the rest of the day to compensate for it. Finally, if I were to make a suggestion, I might say to lower your carbs a bit. That seems like a pretty high amount, and unless you're carb loading for intense workouts, I don't think you need to be over 100 carbs per day. PERSONALLY for me, I never go over 50, and that's on weight training days. But again, that's me. It just works out the best for my body. But I, too, had to experiment until I found the sweet spot for my body in regards to calories, carbs, healthy fats, protein. All in all, give yourself some grace, take note of what your body did and didn't do this week, and make changes as needed. You're still doing great, and you'll get to where you want to be. Don't worry about that.