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Showing results for 'three-week stall'.
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March 2024 Surgery Buddies!
Mercury.Belle replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
Just got a call from the surgery center I’m having mine done at. It had to be pushed back two weeks to March 26th due to a scheduling conflict. Frustrating!! -
Thank you so much!! as of now I am weight lifting 3-4x a week. Trying to switch up the exercises for my upper body and lower body. I do want to build a booty so I focus lifting heavy on those LOL. I agree I may need to eat more which I have been trying to incorporate more protein. I feel like this whole thing is a science and well I got a C in science so I am not sure what I am doing is hindering or helping. Like you said weightlifting and cardio are so good for us! I am sure I will see the difference in my body with inches as the time goes on. Loved the book/lecture
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Okay, so I've done other meal prep services before but hadn't heard of this one. The salads look lovely, but holy moly, the price tag is a shock! Not to say I wouldn't do it if I had the means, but have you considered just ordering reusable cups of this size from Amazon and meal prepping once a week? Given how simple their ingredients are, you could probably recreate these easily, and for a fraction of the cost. Plus less waste, which is my big complaint with all the meal service companies. So much trash. In fact, since each of their items tells you exactly what's in it, I may have to try this approach out myself in a few months when I can more easily tolerate raw veg. I love the idea of salads on the go.
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This is something you will need to tell your surgeon about & ask for their requirements. They will likely suggest you stop the blood thinner for a little while before (days not weeks I’d think). You’ll be given blood thinner injections immediately after your surgery for a period of time. They may even have you wearing a compression device for a day or so. Plus you’ll have to put on compression hosiery before the surgery & wear them for a week or so after. Make sure you get up and walk laps around your ward as soon as you’re able after your surgery: short walks frequently. Same when you get home. They may have you doing additional things because of your history. But make sure you ask your surgeon lots of questions about this. All the best.
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Personally, I do actually have loads of luggage space since I plan on bringing 1) lots of cute outfits with me and 2) many many MANY souvenirs back home. Plus buying the tickets months in advance has made it easier for me to upgrade the luggage since there’s no way two weeks worth of clothes were all gonna fit in my carry on since we plan on adventuring and going out all across Lima. One sole/sol is about 1/3 USD so definitely cheaper to buy stuff over there the only thing I really thought about brining is protein powder/shakes but then I feel powder might freak TSA out too much. 😂
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Does anyone find themselves being able to eat more on some days and less on others?
RosessXO replied to RosessXO's topic in General Weight Loss Surgery Discussions
See, when I don't lose, it messes with me so much. From Feb to March 7th, I only lost 8 lbs, which messed with me so much. It triggered a binge where I just ate crappy foods for like a week until I came to my senses. But now I am terrified of the scale bc I don't want to fall into that horrible mental state again. So, for now, I am just keeping it away until next month. I do agree with everything you said and feel I can definitely lose much more if I just stay consistent and on track. I appreciate your kind words. ❤️ -
Give your surgeon a call. You really shouldn’t be experiencing a lot or any pain (besides a little discomfort or lingering surgical gas pain) at this point especially after it was initially managed. Some people find sleeping in a recliner helpful or prop themselves up on extra pillows or a wedge. I presume you are still using your CPAP machine. It can be hard to meet those protein & fluid goals in the beginning. And yes you’ll have days when it is easier than others. As long as you are making an effort & can see an improvement over a couple of weeks you’ll be okay. Oh & yes those shakes can be hideous after surgery, The temporary change to your taste buds doesn’t help. I found them very grainy so texturally blah! I diluted them (added another 50% water) & fir ed myself to have one for breakfast. Tried the bone broths but they seemed so salty (glad you enjoy them). Thank gracious for cream soups & consommés. All the best.
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August 2023 Surgery Buddies!
BlondePatriotInCDA replied to kayhay0714's topic in PRE-Operation Weight Loss Surgery Q&A
Anyone else at 5 months noticing the weight loss is slowing down? In the last 3 months (my scale averages it out) I've lost 20.4lbs. From December to today 3.8lbs - less than a pound a week!! I'm not happy. I do exactly as I was told: 1. No more than 800 calories 2. No more than 50 carbs 3. Low calories, low low sugar, low low fat 4. Drink the equivalent of Lake Superior every day 5. I'm always active, stairs, dog walks, cleaning, treadmill, Occulus, etc etc... 6. Take all my vitamins I didn't go through surgery, liquid diets, being hungry all the time (including now) to have weight loss come to a screeching snails pace this soon after surgery! Is there such a thing as a complete slow down/stall 3-4 month post op for several months? I worry because everyone says its "normal" to slow down at 6 months..but this started at 4, what will happen at 6? -
I realized this might help others post - surgery
SleeveToBypass2023 replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
I definitely should be sleeping lol I have to get up at 5:30 for work and it's now 3:40am. Ugh... WHY do I do this to myself??? So many think that the prep before the surgery, and the recovery from the surgery, and the first 6 weeks post-surgery is the hard part. Then they can just go back to eating what they want, just in smaller portions. They don't really make any changes, unless their taste buds change or they develop any food allergies. And they don't incorporate much in the way of exercise because they just think the surgery and eating way smaller amounts will be enough. And a few years down the road, AFTER the work has been done and you're maintaining your goal weight for a few years, that might very well be the case for SOME (not all) people. I've even seen it on here. But that is most DEFINITELY not the case the first year, or sometimes (in my case, for example) not even the first 2 years (although I choose not to even try, personally. I like how I eat, live, look, and feel and it's not worth it to incorporate any of the bad foods I use to eat back into my diet "just because I can"). The first year or 2 is really for doing the work, and many don't realize how much goes into that. Like you said, reading it and living it are 2 very different things. The work still has to be done, but giving yourself grace in understanding why there's such a struggle with it can go a long way in helping deal with it and move on from it. -
Traveling cross country-5 weeks post op
NinaWelch replied to Sheryl powell's topic in Gastric Bypass Surgery Forums
Traveling cross country 5 weeks post-op sounds like a big adventure! It's great that you're feeling up to it. When it comes to moving your stuff, you might want to consider hiring a moving company to help out. I've heard good things about Moving company Lund, but I've never used them myself. They could make the whole process a lot smoother and less stressful for you. Since you're still in the early stages of recovery, it might be a good idea to pack light and take plenty of breaks along the way. Maybe even plan your route so you can stop and stretch your legs and rest when needed. Also, don't forget to check in with your healthcare provider before you hit the road to make sure it's safe for you to travel. Your health and well-being should always come first. -
February surgery buddies 🥰
NickelChip replied to Jessica Marie's topic in Gastric Bypass Surgery Forums
Things have been going well! After some very slow weight loss in late April thru May, June is really looking up. With my 4-month mark just a few days away, I'm down about 61 lbs from my highest weight, which includes 35lbs since my actual surgery. I'm looking forward to hitting the "overweight not obese" milestone soon, just 5lbs to go! And 35lbs to go until I reach my weight goal! My hair thinning is just starting. My hairdresser styled it a bit shorter when I went yesterday and she'll suggest a new style if it becomes needed. But it's not too bad yet. Thankfully, I don't have any issues hitting protein and water targets. I usually have a protein shake in the morning to start the day and I put around a cup of Fairlife skim milk in my 32oz morning decaf tea, so that's 36g protein before I even have food, which I do a few hours after I get up. I can eat around 15-20g protein when it's solid food. I like Greek yogurt with berries and nuts for breakfast and often do a salad with chicken strips for lunch. Dinner is all sorts of things. The protein shake I use is Syntrax Nectar Natural in orange flavor, which vaguely reminds me of orange TANG. It feels sort of like having a glass of orange juice, enough to not be too weird in the morning before I'm fully awake. The rest of the flavors are just disgusting, although I am okay mixing a scoop of vanilla with some frozen pineapple and a splash of water or milk in a blender to make a frozen treat on a hot day. I do have about 1x a week issues with vomiting, triggered by different foods each time but usually either due to eating too fast or something being too dry. It's hard because a single bite can trigger it so it's very unforgiving. I've started carrying a small hospital-style vomit bags (found on Amazon) in my car and purse so that I won't be caught in an uncomfortable situation in public.. So far, I haven't needed them, but it makes me feel better to have it with me. I'm going on vacation next week and planning to bring along some protein bars and easy snacks like roasted edamame and beef jerky (which I found in 50-calorie packs at Dollar Tree). Once I'm home, I'm hoping to do some meal prep and try some new recipes because food is getting boring and kind of a chore. I don't really experience any hunger, so remembering to eat and making myself eat regularly is a nuisance. -
I pushed the plus sign. But ended up clicking quote because I don't see how to reply without the quote. Hmm.. I promise I'll get all this down! I need to be here! Just wanted to say thank you for trying to show me how these things work. I tried responding from my phone earlier and it wasn't doing right so I came to my laptop when I got home. Also I wasn't able to fill out my starting weight etc. So going to try to do that from my laptop too. And I realize I should have made a post to introduce myself, right? I said most everything on this responding to Amber though. LOL!! And it's nice to meet all of you for real! Thanks for all advice! Have a nice weekend! But when I have time I'll be popping in here. Super busy lately with work and still moving in. We moved last month and lots of pics aren't hung and all that. And I'm a Realtor and have been busier than normal! But that's good! I also am a personal assistant for 3 separate clients during the week. And I am home now, doing laundry and swept my whole house. LOL! Always something, right? I recently joined the Philatelic Society as I am a stamp collector and our annual show is this weekend so I'm excited to go and meet some members who will be at our monthly meetings and also experience a stamp show for the first time. Yay! (yes. I'm super nerdy and I love books and history, etc. LOL!) I was reading all of your little details of where you are now, what type of surgery, etc. I am going now to try to add mine. Thanks for having me. I have friends and family who are supporting me in this but they've not gone through it. Some cousins did. And they did ok. But I don't live near them and they did their's years ago. Just don't want to bug them I guess. So thanks again!!
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Weight loss SLOWING way down!
NickelChip replied to AmberFL's topic in Gastric Sleeve Surgery Forums
From what I've been reading and a video from Dr. John Pilcher I recently watched, it's definitely normal. You usually lose the most in your first 3 months, around 1/2 the weight you're going to lose. After doing some poking around to clarify, it seems that number is calculated using your day of surgery weight. Between 3 and 6 months, you continue losing at 1-2 lbs a week, and this slows to maybe just a few pounds per month between 6 months and a year. So, let's say you lost 50lbs in the first 3 months, it's going to take you 9 months to lose the other 50lbs, but you most likely will lose it as long as you keep doing the right things. -
Food Before and After Photos
GettinSkinnywithit replied to GreenTealael's topic in General Weight Loss Surgery Discussions
This has been my go to breakfast this week. Two hard boiled eggs, half an avocado diced and mixed together in a bowl. I did add in a pinch or two of shredded cheese - I used some Kerrygold Dubliner cheese because that’s what I had already shredded. Spread the mixture on two slices of toasted Sara Lee 45 cal bread, no butter and sprinkle with everything bagel season. Adjust as necessary as the everything bagel can be salty. The mixture egg/avocado mix makes two servings so below toast is half the bowl spread on the toast. -
Pre-Surgery Bucket List
ms.sss replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
first off, @newbegining2024, you will have zero complaints from me, food porn is my favourite kind of porn, ha! re: food funerals, like @Arabesque, i didn't really have time (or thought) to have one. i had postponed my surgery twice in the year and a half prior deciding to finally (again) go through with it. I called my surgeon to say, lets do it in early to mid september 2018, and he booked me in for surgery in a little over a month later for October 2018. I got into tunnel-vision like mode of like, "Lets GOOOO!" while i didn't do any specific diet prior to the 2 week liquid diet before surgery, i DID make conscious efforts NOT to stuff myself or eat mindlessly. i did this for about 2-3 weeks, and didn't lose any weight, interestingly enough. then it was time for my 2 week liquid pre-diet of 3 protein shakes a day. and since i'm a self-proclaimed over-achiever😂, by the end of week 1 i was doing 2 shakes a day, and by mid week 2 i was down to 1 shake a day. yes, i know i was NOT supposed to do this, but i just wanted to prove to myself that i could for some reason (i blame the tunnel vision). again, interestingly enough, i lost 11 lbs. fast forward 5 and half years and life is good, i'm skinny, healthy, happy, and full of energy. i also eat whatever i want...in fractions of amounts i used to, of course. and we aren't just talking salads (though i do LOVE salads!), and boiled fish. i will order items displayed in that awesome spread that @newbegining2024 shared. i eat bread and pasta and fatty steaks, deep fried whatever, chips, bacon, pizza, cheese, alcohol and yes, even desserts. JUST IN VERY SMALL PORTIONS (and yes, i also eat steamed vegetables, grilled lean meats, greek yogurt, and a ton of water). i guess what i'm trying to say is that you don't have to say good bye to your fave foods forever. good luck! ❤️ -
I’m wondering how many different foods i should be trying at each food stage. I’ve been eating the same meals for a couple of days (white fish and veggies pureed together) purely because one filet of fish cooked ended up making 5 of my tiny meals. But i wonder if i should be varying meals more ? As in intentionally trying new foods ? I’m moving to soft foods next week so i was looking for meal ideas… Also, how do you you know you’re actually ready to move up a food stage ? I’m scared of soft foods then regular food :O
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Food Before and After Photos
Arabesque replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Yum @Starwarsandcupcakes. Just yum. As a lover of asparagus (eat them several times a week) I’m going to look into the soup & the tart. The tart maybe another opportunity to use Boursin cheese if I’m feeling too lazy to make the custard - lol! And yes, I’ll gnaw on the snapped off end of the raw asparagus unless it’s too woody. -
Hello everyone, I’m 9 months out from my sleeve surgery. Had an easy post op without complications. However for the last 4 weeks or so I have moments where I get such bad gas (not flatulence, but painful, loud, trapped gas). I haven’t figured out exactly what causes it although the other night I ate some hummus and I immediately knew it didn’t go down well and felt full and like I had a rock in my tummy. After that happens it’s like 12 hours of pain and huge loud thumps and thuds. Then my insides feel like they’ve went through a war and they feel pain for a couple of days. I’ve now lost a little too much weight because I’m so scared to eat anything that will cause this. My hair is still falling out, I’m not eating enough and I’m usually in pain. I have an appointment with my surgeon but in the meantime I’m desperate. Anyone else have any experience with this?
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Had an appt with my Dietician and I am so peeved!
NickelChip replied to AmberFL's topic in Gastric Sleeve Surgery Forums
I have to be honest about my experience so far with dietitians, and with post-bariatric advice and counseling in general. If you ask 100 dietitians what we are supposed to be doing, you will get 101 different responses. And if you ask them a second time, you will probably get even more. Too much protein, not enough protein, carbs are the devil, carbs are fine, low fat, don't worry about fat, count calories, only count macros, work out more, don't exercise too much... You've lost over 100 pounds. You are 12.8 pounds from your goal at only 5 months post-op, work out 6 days a week, and look and feel great. You seem really happy. I fail to see why you should change anything if you are happy with your results, unless you think the advice will benefit you. You know your body and what works for you, and unless your dietitian is a bariatric patient, she's never been through what you are doing first hand. Take what she says with a grain of salt, except salt is bad, unless it isn't because electrolytes are good...who knows?- 15 replies
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When can I start weight lifting? or doing HIIT?
AmberFL replied to AmberFL's topic in Gastric Sleeve Surgery Forums
ahh okay, my discharge paperwork told me not to lift anything more than 20lbs for 2 weeks but I lasted only a week since I have a toddler and he's 30lbs. Of course I am careful, I would like to try get into a good work out routine. Do you like crossfit? -
Instead of snacking as you’re driving, try stopping & having a proper meal - salad, soup, grilled/steamed fish, etc. At three moths you'll have a few more options. Even picking up some yoghurt or pack some protein shakes & have them in a park. It may take you a bit longer to get where you’re going but it should reduce your desire to mindlessly snack in the car. Remember that’s just head hunger - eating out of boredom as you sit in the car. Travel safely.
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February 2024 Surgery Buddies?
LisaCaryl replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Oh, I didn't have staples. I had stitches on the inside that dissolved and glue on the outside. I'm healing very well. I did wear a band around my belly on and off for the first 2 weeks. That helped a lot!! I highly recommend it. I don't need it anymore cuz things are mostly healed. https://a.co/d/5z0wYgL -
Successful maintenance (and a cheeky before and after)
ms.sss replied to Lilia_90's topic in POST-Operation Weight Loss Surgery Q&A
☝️i'm one of these. with a dash of some major changes...specifically my regular exercise regime. though i have to say that what i was doing when the first year or so of maintenance is very different from what i am doing now. i was still pretty strict about carbs and desserts and drinking calories that first year and a bit after reaching goal. as the years went on, i became less strict about WHAT i was eating, but still continued to keep an eye and stick to the TOTAL NUMBER OF CALORIES i needed to maintain...this amount changed up and down depending on my activity level, and i made sure to make changes as needed. i love going out and socializing and eating and drinking, and i've discovered that i can do all that and still maintain my current weight. i love to try new restaurants and tick off all the michelin star venues i could possibly go to before i die. and i am forever grateful for my wls and its restriction that has conditioned me to not overindulge...just have a taste to try and i am satisfied. (i am also forever greatful for whatever powers that be that have me loving exercise lol) with that said, let me attempt to provide my answers to your questions. NOTE: starting weight 235 lbs, 5'2" female, 46 yrs old at surgery. i lost 108 lbs in 7 months (plus my 2 wk pre-op diet) to reach goal. i am now 5 years, 8 months post op, and weighed 118.2 lbs this morning. 1. What are your golden rules to successful maintenance? - be flexible, be willing and able to change and make adjustments. weigh daily, always be aware of your calorie intake (i.e., track). EXERCISE: it makes you look and feel good. don't give into the angst...nobody is perfect...including YOU. i realize this is not for everyone, it takes a certain type of personality to be ok with this...i just happen to be one of them. 2. How did you manage the mental shift (navigating fear and uncertainty) while transitioning to maintenance? I can’t seem to quiet my thoughts and anxiety around WHAT IFs? - TIME. as time goes by you will gain experience and knowledge and hopefully learn to trust yourself. 3. How much indulgence do you actually allow yourself? - any time i want. hard to put a number or amount on this because it varies day by day, week by week. but i probably eat SOMETHING or other that most "dedicated" wls-ers would consider "bad" every day. (ASIDE: i personally don't think anything is "bad" just stuff higher in calories than others, with varying macro-makeups. -
Struggling post-op
SleeveToBypass2023 replied to dspedosk's topic in POST-Operation Weight Loss Surgery Q&A
I had so much pain after my sleeve. I was miserable for the first 2 weeks. I couldn't meet my fluid intake because I couldn't tolerate cold liquids at all. I was living on my pain meds and later tylenol. So I completely feel you on this. If your surgeon already knows how you're doing and says you're fine, then there's not a lot you can do. You can call them back and tell them the same stuff again (emphasize that it was initially managed but now it's not) but I'm guessing they'll tell you the same things they said last time. Sleeping propped up or in a recliner was my saving grace. I, too, am a side sleeper so finding a comfortable position the first 2 weeks was really tough. Also, I was falling asleep all the time in the beginning, so that made it worse. That's normal (sleeping a ton in the beginning) so don't worry about that. The only thing that's not negotiable (in my eyes) is the multivitamin. You absolutely HAVE to have it. If you can't tolerate the one you have, find a liquid one or chewable one in a flavor you might like better. While not preferred, maybe even gummies (they have yummy flavors, and that might help in the beginning). A capsule might also help since they have no flavor at all. Tablets can be rough in the beginning due to size and flavor. If the premade shakes are too much for you at times, try an unflavored protein shake powder. Add it to milk (I personally do almond milk) and then add a non sugar sweetener to taste (I use monk fruit sweetener because I hate Stevia). Protein and fluids are the absolute MOST important things right now (next to the multivitamin). It's ok to not hit the goals in the beginning, but you want to get as close as you can. Instead of regular broth, try different flavors of bone broth (richer taste and higher protein amounts). Try different shake flavors. Taste buds absolutely change after the surgery, so it's normal to not like the flavors you loved pre surgery (that's why you shouldn't stock up before the surgery). I also got a lot of the sugar free water flavoring powders in different flavors (you can get them at any grocery store) which gave me variety when getting in my fluids (I still use them now because I despise plain water). -
I had mine in May of 2023. I'm doing great , thanks for asking ! I've been eating low carb ,very small portions and except for a months long stall, everything is going a-ok I haven't had any carbonated drinks or alcohol so far, but I don't miss it. My stomach handles everything good with no problems. I'm down 2 sizes and couldn't be happier ! All my lab work have been perfect and I'm off 3 meds that I took for a long time. Diabetes is no longer in my future ! How have you been since your surgery ? You lost a ton !!!!!
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