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Showing results for 'three-week stall'.
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May 2024 Surgery Buddies 😁
Brandi S. replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
Hello, I had my surgery on 5/15/24, I had a hiatal hernia repair with the Gastro bypass and some scar tissue removal. after surgery, I was a little low on iron but walked right away, which helped with the gas pains. I completed the fluid challenge and was released to go home. At the hospital, I brought my purple folder to read over my recovery expectations a book phone a long phone charger, light robe, my comfy pillow from home, blanket, slippers, and chapstick was the main items I use for my hospital stay. I was very thankful for the nausea medicine that helped me through the beginning stages of healing. The recommendation of sugar-free Popsicles were a delightful change. I am now getting stronger and in the third week of a full liquid diet with vitamins, getting ready to merge into my purée diet on June, 5. I noticed walking helps me a lot and then a rest after and drinking a lot of fluids helps me with bowel movements. I pray you all have successful journey in your new lives. God bless, Brandi -
Hello Congrats on your upcoming surgery, hope it goes smoothly. I traveled 3 weeks, 3 months and will be travelling 7 months post surgery. It was all smooth, my first trip was with my hubby and kids, so I would just eat tiny bits of their food, second trip was with hubby only and we would always order a salad/veggie dish and a healthy/ish entree where I would eat a bit of protein and a bit of veggies and my hubby's mission was to clear the rest lol. As to what to pack, I only packed my vitamins and probiotics, if you can pack some high protein snacks like beef jerky, bars ...etc. then do that as I would get hungrier often due to all the walking and would need a snack, but where I traveled the supplement shops were always available so ... Don't stress it, enjoy your time and food. P.S. : If there were leftovers I would always give them out to anyone in need ❤️
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This makes sense! I have been under 50g, I have no desire to eat any bread but my guy bought me this huge Valentines Day heart of Sees Candy so I have been eating 1 bite of my favorite and putting it back. Just like the Trunchbull in Matilda LMFAO! It is what has been keeping me from over indulging. Its the perfect bite and I enjoy it. I may not have it every single day but 2x a week.
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The textural aspect of purées can be a challenge for a few of us. Add in the changes to our taste buds &/or sense of smell & it can be extremely frustrating. Soups were my friend too. Plus yoghurt, thin instant oatmeal (made with milk), runny scrambled eggs (try poached). Mashed hard boiled eggs (mayo) were okay too. Even had some baby food a couple of times. I wasted a lot of food I puréed & couldn’t tolerate - puréed tinned fish was the absolute worst. Blah! I was glad I wasn’t interested in eating. Do stick to your plan. In a week or so you’ll be on soft food which is so much easier & purées will be only a bad memory.
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When did you start indulge or give yourself a "cheat meal"
FifiLux replied to AmberFL's topic in Gastric Sleeve Surgery Forums
Once I was through all the phases and it was ok to eat 'normally' I started to allow myself a 1/4 of a protein based pizza once a week as Friday's is my pizza night if I am not out out so I have gone from having an entire pizza and garlic bread to 1/4 (at most) of a pizza. I try to be good most of the time and even my little bits of 'boldness' are minor by my pre-op standards, in that I know I probably eat too many nuts at times but they are yummy and I am probably having a couple of squares of dark chocolate (good for the heart ) a bit too often but they stop me feeling like I am being restricted. If I felt I was living too restrictively food wise I think I would just go back to bad habits again. I do try to avoid potatoes (a love of my life), pasta and bread when at home but if out for a meal I may have a small amount, or take a few fries from a friends plate (with their permission ) I didn't go through all of this to be miserable for the rest of my life so just have to know my own limits and make the best choices for myself. -
My journey begins Sept 11
catwoman7 replied to Ididit4myself's topic in Gastric Sleeve Surgery Forums
read as much as you can (hanging out on this forum should be very helpful!) and start trying to eat a really healthy diet - lean proteins, fruits & veggies, whole grains. You may or may not be required to lose weight before the surgery, but I was - I think 20 lbs or something (it's been over nine years for me, so I can't remember the exact number). I worked with a dietitian for six months (actually required by my issurance) and she had me eating 2300 calories/day in addition to focusing on types of food (same ones I mentioned - lean proteins, fruits & veggies, whole grains). I ended up losing more like 50 lbs rather than just the 20! Also, some programs (but not all) require you to give up caffeine for the for the first few weeks or months after surgery, so she also had me gradually wean myself off of it (replacing regular coffee with decaf a little at a time until I was on total decaf). She also got me exercising - slowly at first (I think I started with walking - but I eventually added swimming, too). All this really prepared me for post-surgery life, and I think made it all much easier. -
Moving Faster Than I Thought
SleeveToBypass2023 replied to Tamika James's topic in Gastric Sleeve Surgery Forums
My first appt with the surgeon was on Feb 28th 2022 and my surgery day was May 3rd 2022. So about 2 months and a week or so. -
Weight loss plateau so early?
NickelChip replied to Ssedmak's topic in POST-Operation Weight Loss Surgery Q&A
I was curious what causes the 3-week stall, and this is what I found out in doing a little digging. When we experience calorie deprivation, whether a diet or after surgery or just not having the usual amount to eat for a bit, our bodies first turn to our store of glycogen to keep things running. Glycogen is a form of stored sugar, and for each gram of glycogen in the body, it's bound to 3 grams of water. So, if you burn a gram of glycogen for energy, you lose 3 additional grams of water as a bonus. Your body will always burn glycogen before it burns fat because that's how we've evolved to handle brief food shortages. Which means most of the weight you lose right after surgery is not actually fat, but water (and that's fine!). But after a few weeks, your body is low on glycogen and you still haven't hunted down a wooly mammoth to eat, so now it starts burning fat to keep running. At the same time, it does what it can to replenish those glycogen stores with whatever calories you have coming in, because it's a little worried you won't survive the next famine. Glycogen makes me think of the $100 cash my mom always kept stashed in her sock drawer for an emergency. If she used any of it, as soon as she got more cash, she replenished that first before putting anything in her wallet. Remember, each gram of glycogen comes with 3 grams of water. So you might burn 4 grams of fat, but also replenish 1 gram of glycogen (along with the 3 grams of water that tag along for the ride), and the scale shows you the same weight. Now you feel like nothing has happened and start to panic. But you still lost fat, which is the goal. And once your body does what it needs to do to replenish that glycogen, it'll start showing on the scale again. I really wish doctors would explain this process to patients before surgery! Some mention plateaus in general, but they rarely explain what causes them, and the 3 week stall is the type of thing they really should explain in detail so we know what's going on because it's basically a given. -
First Appointment on Tuesday (finally)
carrielee posted a topic in General Weight Loss Surgery Discussions
Hi all. My name is Carrielee. I am 33 years old and have been on the fence about WLS for the last few years. I have struggled with obesity since I was quite young and the weight keeps piling on. I am 5 foot 1 and just hit 325 pounds. I now have a BMI of 61.4. I have uncontrolled Hypertension on multiple meds, uncontrolled Type II Diabetes, fatty liver disease and high cholesterol, sleep apnea, severe arthritis, IIH, angina, past history of PE. I can barely walk and have been told if I don’t lose the weight I likely won’t live to see 40. I’ve backed out of this so many times but now that I’ve surpassed the 300 pound mark I know I have to do this. I’ve ended up in the ER twice in this last week with abnormal EKGs and the idea of having a cardiac event before 40 terrifies me. -
Lessons from my post-weight loss style journey
summerseeker replied to BigSue's topic in General Weight Loss Surgery Discussions
I have a wedding to go to in a few weeks and went into my wardrobe to see if I needed a new outfit. My last summers posh frock still fits beautifully. The jacket that didn't fit yet - fits beautifully. Its such a revelation. The shoes are a different kettle of fish. My old shoes drown my feet and are flats. My new style is heeled and a narrow size smaller. So new shoes and of course a bag is now mandatory. -
Liver Shrinkage Diet struggles
LisajbKY replied to xKirstenx's topic in Gastric Sleeve Surgery Forums
I had to do 4 weeks also. My live saver was asking if I could have any cucumbers or celery. They said yes. I needed something to crunch and chew on!! I found out most dill pickles are under 5 calories so I allow 2 a day of those and eat lots of sugar free jello and sugar free popsicles. Wishing you the best. I have surgery in two days! -
December Surgery Buddies!
MLC3409 replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
Ok what week are you are still week one? I will send you a couple of the full liquid ones. -
NO TRACKING ?
Shanna NYC replied to Vanessa Correal's topic in POST-Operation Weight Loss Surgery Q&A
Tracking is a thing that can be polarizing for sure. It's almost like weighing in daily - it's not necessarily a good thing for all people. Some it helps, some it hinders. I, like many here, have been on a weight loss journey long before choosing surgery. When I was ready to be serious back in 2014 I tracked daily on MyFitnessPal. I only had a calorie goal and macros wasn't even on the mind. It for sure helped me in my journey to lose 100lbs and maintain that loss for a few years. I was definitely more consistent with it Monday through Friday, but not overly "religious" with it on weekends. Sometimes you guess a serving or a recipe that's close to one you use - but at least you have a close enough snapshot. Then came 2020, tracking, activity and all that jazz all of it went out the window and by 2022 I gained all my weight back. Then was the serious contemplation of surgery. Now I track via the Baritastic app (which i like, but do not love) and it's honestly more about protein and fiber tracking and reminders for vitamins throughout the day. I've never been overly anxious about writing down every last bite and morsel or if the calories were more one day over the next. However it can help to provide insight if you feel like maybe you stalled and try to lower or raise carbs to help it budge. Or that it can help track activity along with intake. The numbers might help the big picture and to reflect back. Some track for a period of time and then step back when there's a good grasp of macro counts by reflex and it becomes second nature. But once I think it starts getting obsessive or causes anxiety or to villainize foods, then maybe tracking in that manner is not for you. -
February 2024 Surgery Buddies?
Bariover54 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
How’s everyone doing? I’m just about a month out from surgery. I’m about to be cleared to have regular food, but I’m not hungry at all. It’s a struggle to drink and get enough protein. I absolutely hate the shakes. My sister is coming to visit today, she had the sleeve two weeks ahead of me. She likes flavorless protein powder, so I’m going to try that. Otherwise, I see my doctor tomorrow and I’m finally going to weigh myself. I have decided to just weigh in monthly, at the doctors. -
February 2024 Surgery Buddies?
Noelle74 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Last year I had given my daughter a bunch of jeans that were too small for me. I just got to take them back!! She brought me 10 pairs of jeans and 3 pairs I got to send back because they were too big!! The ones I got to keep were size 9’s. I didn’t want to go buy clothes yet because I’m still 9lbs from my goal weight and 19lbs from my surgeons goal weight. Very much in need of toning my stomach though. I keep hearing my surgeons words in my head over and over “skinny fat””skinny fat” if you don’t exercise you’ll look “skinny fat” ugh, this is my stomach right now. Never mind I’ve had 4 babies and that last one I had when I was 38 so my abdomen has not been bikini ready in a lifetime. So small win for me, I fit in a size 9 jeans, big loss…out of the jeans is not as pretty. Time to really get to toning and exercising and move onto the next steps in getting healthy. I haven’t stepped on the scale in a few days. Eating wise I have not been sick in over a week. All my vitamin levels are where they should be. Things are finally falling into place. -
I'm a week out from surgery and have started on pureed food. I'm trying to figure out when I'm getting full without getting too full. Today I think I overdid it and it wasn't comfy at all! I get discomfort right between my breasts... the first few days after surgery, I was really sore there, and liquids hurt going down. They found a hiatal hernia and fixed that during surgery, and I figured that repair was causing the pain. But it's kind of in the same place where I get uncomfortable when I think I'm full. With that said... I'm curious about what full feels like to others. Thanks!!
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Liquid diet is messing up my BM’s
Bariover54 posted a topic in PRE-Operation Weight Loss Surgery Q&A
I have to be on a liquid diet for two weeks before my bypass. I’m on day 9 and if I’m not constipated I have diarrhea! Who knew? I’m only having extra protein Slim Fast, broth, jello, water and occasionally a sugar free popsicle. I think my GI system is out of wack! -
Hey fellow Bariatric babes and dudes!!! I am 1 week post op and still need to sleep in the recliner, as one 2 of my incisions are still unbearable when laying flat. Did any of you experience this? I feel like everyone went right to sleeping in a bed. TIA for any answers!
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April 2024 Surgery Buddies
Elizabeth21again replied to Lorna Nicole's topic in Gastric Bypass Surgery Forums
Hi Lorna, Yes I had the RNY bypass. So today it's been a week. I am already feeling pretty well. Yes, I'm still swollen a bit and tire easily, but relatively pain free. So, a bit better, day by day. But if you are not feeling well be sure to advocate for yourself! The first day in the hospital I had to be pretty assertive with a nurse who wanted to withhold pain meds. I stood my ground, had the meds, and so rested more comfortably so I could heal. That being said since I left the hospital I took a couple of over the counter pills a night ago for minor discomfort. Otherwise I have not had a pain med since the weekend. Get your rest! Get your protein! Get your water! Day at a time!! Elizabeth -
I realized this might help others post - surgery
SleeveToBypass2023 replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
I definitely should be sleeping lol I have to get up at 5:30 for work and it's now 3:40am. Ugh... WHY do I do this to myself??? So many think that the prep before the surgery, and the recovery from the surgery, and the first 6 weeks post-surgery is the hard part. Then they can just go back to eating what they want, just in smaller portions. They don't really make any changes, unless their taste buds change or they develop any food allergies. And they don't incorporate much in the way of exercise because they just think the surgery and eating way smaller amounts will be enough. And a few years down the road, AFTER the work has been done and you're maintaining your goal weight for a few years, that might very well be the case for SOME (not all) people. I've even seen it on here. But that is most DEFINITELY not the case the first year, or sometimes (in my case, for example) not even the first 2 years (although I choose not to even try, personally. I like how I eat, live, look, and feel and it's not worth it to incorporate any of the bad foods I use to eat back into my diet "just because I can"). The first year or 2 is really for doing the work, and many don't realize how much goes into that. Like you said, reading it and living it are 2 very different things. The work still has to be done, but giving yourself grace in understanding why there's such a struggle with it can go a long way in helping deal with it and move on from it. -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
@Noelle74 What an amazing transformation! You look terrific! @RonHall908 That's good info about the protein after workout. Not that I exercise hard enough to need to worry about it, but if I ever decide to... @BlueParis Amazing cliff hike! I'm jealous of the beach time, although it's finally warming up this week so I guess summer really is around the corner @gracesmommy2 I have a feeling the hair loss will be coming for me, too. Mine is so thin, and I remember it being shocking a few months after having my kids that it would come out in handfuls. I actually bought a bunch of headbands recently to help hide it if it thins. I'm heading to my annual physical today and my 3-month appointment tomorrow. Looking forward to what the doctor has to say about progress and any changes I should make. I weighed in at 200.6 lbs today. Will I ever get below 200?!?!? I swear this is the hardest milestone. I hit 201 lbs 13 days ago and was so certain I would be under 200 by now. -
Feeling very emotional and regretting
newbegining2024 replied to newbegining2024's topic in Revision Weight Loss Surgery Forums (NEW!)
I am glad to find this community and find people like you that understand what I am going through. my doctor didn’t give me any medication. Just told me to use hydrocortisone 1% for a week. The redness is going down and it’s turn dark right now. Hopefully it means it’s healing. -
Inches Lost! Your experience? Expectations?
Nepenthe44 replied to BKJ's topic in Gastric Sleeve Surgery Forums
I've had moments of yay each time I was able to fit into the old clothes in my closet that didn't fit anymore. This week I took out my favorite pair of jeans from high school (during my restricting phase no less) and they were perfect. I was also happy when my waist dropped below 40 and 35 inches, which are considered cutoffs for disease risk for men and women respectively, at least in the US. I didn't start taking measurements religiously (once a month) until pretty far into my weight loss, but I ordered an eShakti dress for a wedding in 2018 at about 30 pounds below my highest weight and my measurements were 61-57-70 (chest-waist-hips). The day before surgery, my waist was 46 inches and hips 57 inches. My last measurements, from about a week ago, were 38.5-32.5-39.5. I've lost 30 inches from my hips, 24 from my waist, and 22 from my chest. (Yes, my WHR actually increased, but I've also been taking low dose testosterone for about 2 years.) Things have started to plateau, but I still have a sundress that I want to be able to fit into and I imagine I'll get there. -
Dysgeusia? 1-year post-op and suddenly having problems
AnneMarie1970 posted a topic in Food and Nutrition
I am 1 year post-op (exactly today!) In the months after the surgery, I have not had any significant issues with taste or food aversion. There were a couple of changes with foods that I used to love that, now, I could take them or leave them. I travel a lot for business, and when I am away from home eating in restaurants, I have started having experiences where certain foods taste like... seafood. I *hate* seafood in all forms, and always have. Meat is the most frequent problem, especially beef (except ground beef which is fine). Chicken is never a problem. I was just in China for 3 weeks, in many different cities, and everywhere I went, things were tasting fishy, especially meat. It wasn't just that something was prepared with fish sauce - I checked. Over and over and over again in city after city and restaurant after restaurant. (I have traveled to China before and loved the food; this time not so much.) But this wasn't just China - it has happened in other places as well - just not as often as in China. Now that I am back home with my normal food and normal recipes, there is no problem at all, however, at home I eat primarily chicken so maybe I would have an issue with beef tasting like seafood here too. Of course, I will discuss this with my doctor at my 1-year post-op appointment, but I am curious about other people's experiences with taste-related changes. -
December Surgery Buddies!
Courtnay replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
It was 5 weeks on optifast 4x daily, nothing else besides water. That said I was honest about not being fully strict on it. I did slip up a few times.
