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Showing results for 'three week stall'.
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February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
That's been me this weekend! My surgery is Feb 21 and I start a two week liquid diet on Feb 7. On Friday, I had pizza delivered for myself and the kids because I thought hey, this is the last time for a long time that I'll have a pizza night. And then my mom came over yesterday and it was like...pick up tacos from the taqueria on the corner? Yes, please! Won't be having tacos for a while... I've been pretty dedicated to healthy eating since this summer, lots of green smoothies and healthy salads, but I think a few indulgences are only natural when staring down 4+ weeks of little more than protein shakes and broth. -
Hi everyone! I have my surgery date scheduled for the 16th of March 2024. Due to a high BMI of 61 I have to do 4 weeks of the liver shrinkage diet. I started on Friday the 16th and I'm really struggling. I'm on total meal replacement shakes x 3 daily with just sugar free squash and water to drink alongside these. My total intake per day is 800 calories or less. How did you guys do it? I know I HAVE to do it, but it's so hard. I cry daily because I'm hungry and I want food. My stomach constantly growls, my stomach hurts and the shakes never feel like they satisfy any of that hunger. My partner is so supportive, he eats away from me and hides food so I don't feel any further distress and jealousy. I know why I'm doing this but I don't know how I'm expected to do this for a whole 4 weeks. Any advice or support is welcome. If anyone is doing the same atm for their March surgery please let me know, maybe we can buddy up! Thank you all ❤️ xKirstenx
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Weirdest None-Scale-Victory - I'll go first
ms.sss replied to chiquitatummy's topic in General Weight Loss Surgery Discussions
this is not the first time, but it happened again...and i think it's happened often enough now for me to consider it a "normal" thing: I. Lost. Weight. On. Vacation. it still fascinates me when this happens because the norm prior to wls was to GAIN weight during vacay. Every. Single Time. (even when i was not overweight) Went on vacay 20 days ago, and came back this afternoon. I did not count calories, track food, weigh myself, nor perform a lick of exercise (besides walking) all that time. And lo and behold, i lost 3.1 lbs. which is very unexpected, because me and Mr. basically ate and drank ourselves across a good part of europe, and i fully expected the scale to show a good sized weight gain when i got home (he says HE gained almost 4 lbs). honestly i felt like i ate (and drank) more in the past 3-ish weeks than i ever have since WLS 5+ years ago...but maybe i am mistaken? maybe i should have tracked my food intake after all... anyway, yay! i may just have to fully accept that i got this maintenance thing down pat. i didn't think about calories or portion sizes or whatever...just ate (and drank) what i felt like, in amounts i knew i could handle. yay! -
Weight loss plateau so early?
ChunkCat replied to Ssedmak's topic in POST-Operation Weight Loss Surgery Q&A
I love your explanation @NickelChip! I've read it before in another group but you made it so easy to understand!! That is exactly what is happening during our stalls, especially the early ones. The body is just trying to protect us and make sure we'll survive. I believe during this time it also assesses things like set points, what the metabolism is doing, etc... Our bodies are hard workers even when the scale is sitting there staying the same. I too wish doctors would take the time to explain this to their patients, it is a major source of anxiety throughout the weight loss phase! OP, I'd highly suggest getting yourself a tape measure. Measurements are a fantastic way to track weight changes in our bodies and often when the scale doesn't move we lose inches, because we are actually still losing fat, we are just losing in stealth thanks to that water weight. A similar process happens when we start exercising, often the scale stalls or we even gain! But below the surface we are still changing our body's composition, fat is still being burned. Apps like Baritastic will track your measurements and show you over time how they are trending down, it is pretty cool. I only allow myself one weigh in a week. If I feel anxiety about the scale I don't even do that. It isn't worth the mental anguish... For the VAST majority of people, if you follow your plan, eat regularly, drink your water, and get some movement in, your body will continue that fat burning for a long time. There are always outliers, of course, and my heart goes out to them. But the odds are we won't be outliers... I remind myself of this every day, I'm 3 weeks out! You've lost the same amount that I have in less time, that's pretty cool! -
~ 4 Years Out - Struggle Bus is REAL
MandoGetsSleeved posted a topic in Gastric Sleeve Surgery Forums
UGH - Just UGH - I'm an idiot. I KNOW what to do.... but can't seem to get back into the game. Up almost 15lbs from my lowest and can't seem to get it back under control. A couple of weeks ago, I put some slacks away because they no longer fit comfortably. It just about made me sick to toss my "goal pants" on a shelf. As I type this, I'm thinking I need to go back to where I started. Put those bad boys back in the closet, try them on weekly (like I used to) until they fit right again. STOP wearing the comfortable stretchy leggings that I wore when I was losing weight... It's so easy to get comfortable at this point. I guess this is really just a rant (and a warning): don't get comfortable. Pay attention and BEFORE things get out of control, get back on track. It's much easier to lose 5 than 15. I tend to be a social eater/drinker vs. emotional so I know that I need to make sure I have the right (raw veggies and fruit) foods available when in social gatherings instead of the "standard" snack foods (charcuterie boards are my absolute downfall). Knowing I will have an adult beverage, making sure I'm also drinking a water in between to at least slow myself down.... Putting on those ill-fitting shorts at home to remind myself NOT to over indulge. Make small changes every week instead of trying to go all-in with a "pouch reset" (which I fail miserably at every time I try). Take pictures and compare. Anything it takes to remind yourself of WHY you did this to begin with. TRACK - Whew, I can't say that enough... TRACK. My failure to track is why I am where I am. When I see what's going in, it's a real eye-opener. -
Any ladies experience very heavy periods after surgery ?
SleeverSk replied to Star1234's topic in POST-Operation Weight Loss Surgery Q&A
I experienced the same as what has been said, was perimenopausal with very irregular periods, then for the last 2 years I have had normal regular periods, they have just started going into perimenopausal irregularity and hot flushes have returned I am 2.5 years post op. Having said that 5 weeks of bleeding is not normal by any standard I think it's time to go see your doctor -
I had an endoscopy and was told I have a hernia but wasn’t told anything else regarding it. I believe the doctor wants to wait till our follow up in a couple weeks as I was getting out of sedation. Do people still exercise with hernias?
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February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
@BlueParis We're going back and forth here in Massachusetts, with one day beautiful and sunny, followed by 3 days of rain. It's the time of year when you need to have every single type of clothing in your closet and you might wear them all on one day. But I'm so happy to get outside for walks any day when it isn't actively raining. @Briss72 I hope your leg infection clears up soon. That sounds so painful. It's funny, between last night and tonight cooking dinner, I already have enough little containers for the rest of the week for myself. I guess the next few nights I can make the stuff my kids like that I can't really eat since I'm all set. I have to say, the frozen squash "noodles" with marinara and turkey meatball (yes, just managed one) was so good tonight that I don't know why I ever ate it with spaghetti before. -
Liver Shrinkage Diet struggles
Francesca525 replied to xKirstenx's topic in Gastric Sleeve Surgery Forums
I think 4 weeks of liquid shakes only is a bit excessive. I was told by my surgeon that I could only drink 3 shakes a day for 2 weeks, but when I did my research on liver shrinkage, what I found was that the goal was deplete carbs. And you can do that with things other than protein shakes. Like actual protein. So I asked my surgeon why I couldn't just eat chicken breast and eggs all day, every day. He explained that it wouldn't be nutritionally balanced enough, plus after the surgery, my stomach wouldn't be able to handle solid foods for weeks so it was good "practice". I took all of that under consideration, as well as discussions I read about other people's pre-op diets, and went a bit rogue. I would choke down 2 shakes a day (instead of 3), then eat chicken + non-starchy veggies for dinner. I also drank low-sodium broths frequently because I REALLY don't like sweet things. During the last ~5 days of the diet, I switched to recommended 3 shakes per day to get in that "practice" the surgeon talked about. That slower transition was so much easier for me than going cold turkey. I'm 2 months post-op now and down 42 lbs so I guess it's working. Not saying you should rebel like I did, but you should at least ask your surgeon to explain his reasoning and maybe bring up some of the above points. See how he reacts. -
Are gas prices causing anyone to change their driving habits???
areellady posted a topic in Rants & Raves
Hi all, I just can not believe that gas is soo much money and people just continure to go go go gog og og og og googgggggggggggggggggggooooooooooooooooooooooo never once slowing down.....I for one am riding my bike to pick up little things at the stores like Kmart, Walmart and Shopko...My husband works close to home, so he rides his motorcycle to work. I am going to ride my bike to the university this next semester when school starts back up. I am sick of having to cut back on other things so we can fill up the vehicles...we have a Pontiac Bonneville which gets between 19 and 30 MPG and an older 84 CHevy pickup that gets BAD mileage...use that to go camping with...I have to drive and hour away to go get fills and this is JUST going to affect me this next week...I am pissed that gas is almost $4.00 a gallon.. Just wanted to know what everyone else is doing to keep the gas budget under control...Deanna -
I had the sleeve and had to do a week as well. I was also allowed one small meal a day except the last day. I was only allowed protein drinks and decaf/sugar free liquids, but no fruit juice.
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Had an appt with my Dietician and I am so peeved!
NickelChip replied to AmberFL's topic in Gastric Sleeve Surgery Forums
I have to be honest about my experience so far with dietitians, and with post-bariatric advice and counseling in general. If you ask 100 dietitians what we are supposed to be doing, you will get 101 different responses. And if you ask them a second time, you will probably get even more. Too much protein, not enough protein, carbs are the devil, carbs are fine, low fat, don't worry about fat, count calories, only count macros, work out more, don't exercise too much... You've lost over 100 pounds. You are 12.8 pounds from your goal at only 5 months post-op, work out 6 days a week, and look and feel great. You seem really happy. I fail to see why you should change anything if you are happy with your results, unless you think the advice will benefit you. You know your body and what works for you, and unless your dietitian is a bariatric patient, she's never been through what you are doing first hand. Take what she says with a grain of salt, except salt is bad, unless it isn't because electrolytes are good...who knows?- 15 replies
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February 2024 Surgery Buddies?
Bariover54 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
My surgeon said any liquid for my pre op. I imagine it’s different for each patient. It’s going to be a long hard 2 weeks for me. -
I am hesitant to say that I have a weight target, because I really want more than that. I want to be able to run and move and wear the clothes I want to wear. I want to have a low resting heart rate. I want to be able to play sports with my son. There's so much more than a number on a scale. I have probably spent 15,000 hours at the gym. I have a lot of skeletal muscle, but it's not really visible. I always felt too humble to want big muscles, but why? I've done the work. Why shouldn't I enjoy and take pride in it? I have been walking. Not a lot, between 6 and 10 thousand steps a day. I have some chronic shoulder injuries, but I can't wait to get back to lifting. I love lifting weights. I am thinking another two weeks off. In the meantime, I want to get back to stationary bike and a lot of stretching!
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4 surgeries in 16 months……..now looking at Gastric bypass
Char V replied to Char V's topic in Gastric Bypass Surgery Forums
Hi Sleeve to Bypass. good to know I never got the bypass. I was so worried cause of you saying the weight loss and all. I ended up in Emergency NYE as I couldn’t intake anything. I was in so much pain and extremely dehydrated. They went in and found I had to perforations. One just above the fundoplication on my oesophagus and the other in the stomach. A week in hospital on intravenous meds and now 1 week home and I am feeling so much better. -
November 2023 buddies
ChunkCat replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
Good luck Brandy and Meisha and everyone else having surgery this week!! Tomorrow I will be one month post op!! I didn't lose anything last week, in fact when I checked my weight Monday I've gained 2,6 lbs. I might have cussed out the scale. 😂 I know it is just the infamous "3 week stall" and there is nothing I can do but stay the course. But maaaaan, when the scale starts moving in the other direction, it really does your head in. I worry this won't work for me, that this is all the weight loss I'll get, that my weight issues are too complicated for this surgery, etc... I know it isn't true, it is just a feeling and feelings are transient, but I'm pretty discouraged anyway. I'm sure it'll only last a few weeks, then get back on track. I plan on watching how everything is fitting while the scale is being difficult. I know it is just water weight gained from a stressed out body. But boy does your headgame need to be strong for this process... In other news I am on soft foods and about 70% of what I eat is relatively fine. I'm still taking nausea meds on and off. I still keep finding foods that piss everything off, my tiny tummy is PICKY. Fish still works best of all which still strikes me as all sorts of weird since I never liked it before. My tastebuds are still behaving strangely. And I really want a muffin but I can't have it because DS patients have to low carb it. *sighs wistfully* I picked up some of the Devotion brand protein that you can bake with. Maybe I'll be able to make a muffin when they arrive?! -
I am 7 weeks post op and have done well, I’m down 36lbs from surgery day. I stick to my calories, and protein. Carbs and fat go over some days. I walk 5days a week 35-50min a day. I meal prep and wait to drink 30min after my meals, but this weekend I just folded and I feel like I derailed my progress! I am really beating myself up right now. I had an event yesterday, there was nothing besides fruit that I “could” eat. Everything was vegan. I had a bite of each thing and took the rest home to my husband. I drank tea while eating, I felt so back into my old ways. So this morning I told myself I was going to just start fresh. It was a busy day, I had a banana for bfast, then for late lunch we went to a burger joint I got a grilled chicken patty with bacon, added veggies on top. I ate half of it about 2.5oz I suspect, then ate 2 fries and half of a small onion ring. I just feel so nauseated now and I feel like I was my old self getting back into old habits and indulging instead of stay strong. I just needed to confess my weekend.
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Eating too much I feel like
Arabesque replied to K Ramirez's topic in POST-Operation Weight Loss Surgery Q&A
@SaraSara4 Lots of nerves were cut during the surgery so messages about feeling full, having had enough, eaten/drunk too much, etc. either don’t get through or don’t get through in the same way. So the listen to your body advice doesn’t really work fully yet. Plus liquids go through your digestive system much more quickly so you won’t ‘feel full’. It’s why it’s important to stick to the recommendations regarding portion size, sipping your fluids slowly & eating slowly too. Tread slowly & carefully. I used to dilute my cup of shake or soup to around 1.5 cups or more & literally took about 2 hours to sip my through it. They count as fluids so all good. It takes around 6-8 weeks to recover & for the nerves to be back working properly & even then the messages could be different than what they were. -
^^^. another idea - when my mother-in-law died a few weeks ago, we took a bunch of her stuff to St. Vincent de Paul (it's sort of like Goodwill), including her home scale. After we dropped the donations off, we went inside so I could get an idea of what all this stuff would sell for (for tax deduction purposes). I was shocked to see probably 30 scales in there! So that's another idea - as long as they work!
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February surgery buddies 🥰
NickelChip replied to Jessica Marie's topic in Gastric Bypass Surgery Forums
Things have been going well! After some very slow weight loss in late April thru May, June is really looking up. With my 4-month mark just a few days away, I'm down about 61 lbs from my highest weight, which includes 35lbs since my actual surgery. I'm looking forward to hitting the "overweight not obese" milestone soon, just 5lbs to go! And 35lbs to go until I reach my weight goal! My hair thinning is just starting. My hairdresser styled it a bit shorter when I went yesterday and she'll suggest a new style if it becomes needed. But it's not too bad yet. Thankfully, I don't have any issues hitting protein and water targets. I usually have a protein shake in the morning to start the day and I put around a cup of Fairlife skim milk in my 32oz morning decaf tea, so that's 36g protein before I even have food, which I do a few hours after I get up. I can eat around 15-20g protein when it's solid food. I like Greek yogurt with berries and nuts for breakfast and often do a salad with chicken strips for lunch. Dinner is all sorts of things. The protein shake I use is Syntrax Nectar Natural in orange flavor, which vaguely reminds me of orange TANG. It feels sort of like having a glass of orange juice, enough to not be too weird in the morning before I'm fully awake. The rest of the flavors are just disgusting, although I am okay mixing a scoop of vanilla with some frozen pineapple and a splash of water or milk in a blender to make a frozen treat on a hot day. I do have about 1x a week issues with vomiting, triggered by different foods each time but usually either due to eating too fast or something being too dry. It's hard because a single bite can trigger it so it's very unforgiving. I've started carrying a small hospital-style vomit bags (found on Amazon) in my car and purse so that I won't be caught in an uncomfortable situation in public.. So far, I haven't needed them, but it makes me feel better to have it with me. I'm going on vacation next week and planning to bring along some protein bars and easy snacks like roasted edamame and beef jerky (which I found in 50-calorie packs at Dollar Tree). Once I'm home, I'm hoping to do some meal prep and try some new recipes because food is getting boring and kind of a chore. I don't really experience any hunger, so remembering to eat and making myself eat regularly is a nuisance. -
Hi June folks, Im hanging in there. I think we all have are good days and bad days but I try to focus on the good and why I decided to do this. I think once we all make it closer to that 1 year mark things will become alot easier. I have my stalls as well and it use to get to me but now I just stay consistent, make adjustments from time to time and continue to work out. During those stalls I still notice a change in my clothes, so eventho i didnt loose weight or gained a few pounds clothes are still getting closer, its weird. For those having stalls for long periods of time try tracker your food, I stay away from Protein power and anything that says Keto. That made a difference for me. Hang in there guys.
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Successful maintenance (and a cheeky before and after)
ms.sss replied to Lilia_90's topic in POST-Operation Weight Loss Surgery Q&A
☝️i'm one of these. with a dash of some major changes...specifically my regular exercise regime. though i have to say that what i was doing when the first year or so of maintenance is very different from what i am doing now. i was still pretty strict about carbs and desserts and drinking calories that first year and a bit after reaching goal. as the years went on, i became less strict about WHAT i was eating, but still continued to keep an eye and stick to the TOTAL NUMBER OF CALORIES i needed to maintain...this amount changed up and down depending on my activity level, and i made sure to make changes as needed. i love going out and socializing and eating and drinking, and i've discovered that i can do all that and still maintain my current weight. i love to try new restaurants and tick off all the michelin star venues i could possibly go to before i die. and i am forever grateful for my wls and its restriction that has conditioned me to not overindulge...just have a taste to try and i am satisfied. (i am also forever greatful for whatever powers that be that have me loving exercise lol) with that said, let me attempt to provide my answers to your questions. NOTE: starting weight 235 lbs, 5'2" female, 46 yrs old at surgery. i lost 108 lbs in 7 months (plus my 2 wk pre-op diet) to reach goal. i am now 5 years, 8 months post op, and weighed 118.2 lbs this morning. 1. What are your golden rules to successful maintenance? - be flexible, be willing and able to change and make adjustments. weigh daily, always be aware of your calorie intake (i.e., track). EXERCISE: it makes you look and feel good. don't give into the angst...nobody is perfect...including YOU. i realize this is not for everyone, it takes a certain type of personality to be ok with this...i just happen to be one of them. 2. How did you manage the mental shift (navigating fear and uncertainty) while transitioning to maintenance? I can’t seem to quiet my thoughts and anxiety around WHAT IFs? - TIME. as time goes by you will gain experience and knowledge and hopefully learn to trust yourself. 3. How much indulgence do you actually allow yourself? - any time i want. hard to put a number or amount on this because it varies day by day, week by week. but i probably eat SOMETHING or other that most "dedicated" wls-ers would consider "bad" every day. (ASIDE: i personally don't think anything is "bad" just stuff higher in calories than others, with varying macro-makeups. -
What are you eating 5 weeks out?
Spinoza replied to Notsotangible's topic in Gastric Sleeve Surgery Forums
I did stick to very soft protein and veggies at 5 weeks. I needed a lot of liquid (soup or gravy) to get it down. I loved fish, it felt a lot lighter than meat for a main meal to help with my protein goal. Tiny portions though. Also I was still relying on protein drinks to make my goal. Scrambled egg (less than one) were a godsend. I was probably consuming 400 calories per day between 4 and 6 weeks. I soon progressed to 600, maybe 2 months out? Hope this helps OP. -
March 2024 Surgery Buddies!
Tymilynn replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
I've learned so much reading all of your posts. I'm scheduled for the sleeve March 28th and am getting pretty nervous. The liver shrink diet has been brutal and I'm shocked at the amount of weigh lost in 13 days with 1 to go. I changed the batteries and had a friend get on my scale just to make sure it was working properly. I started the diet at 191.3 and my scale reads 177.8 this morning. Is that normal?? I knew I'd lose a little but that's over 13 pounds! I've stuck to the diet which hasn't been easy but I've done it. Have any others lost this much in less than 2 weeks on this diet? -
6-10 Week Out Restriction Feeling
Arabesque replied to PandaMom1977's topic in Post-op Diets and Questions
Your petulant, fussy, temper throwing tummy is showing its face @NickelChip. Your tummy decides one day it doesn’t like something yet you ate it fine before. Then on a few days or week or two later your tummy is all yum this is delicious. Or something you didn’t enjoy before is suddenly very tasty. Don’t be surprised if this continues for a few more weeks. It’s like your tummy is relearning about foods, textures, flavours, etc. I always found smoked salmon too rich. I’d eat a little but rarely. Then suddenly in soft food was eating it every day - spread it with cream cheese & wrapped it around wedges of cucumber. Then suddenly my tummy said no.No more smoked salmon. I was always able to eat eggs easily, then last year, after 4 years my tummy said nope not eggs. I actually haven’t gone back to them but I will again at some time. What I do remember is when my tummy says no, my restriction kicks in more quickly and I feel very full after just a couple bites. This may be what you @NickelChip & @PandaMom1977 are experiencing: your sensitive & fussy tummy making itself known, your nerves reconnecting & sparking & your restriction starting to work. It will be interesting to hear what the GI X-ray shows @PandaMom1977.
