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My surgery was on August 15 and my weight loss has been super slow too. I’m following the plan to the . Isopure protein drinks 1-2 premeir protein drinks and 64oz of water a day. My starting weight was 210 and I’m barely at 197 now. Maybe some of us lose more slowly at different stages. I agree though, that blended meals like the one mentioned in the original posting is way soon to try a meal and sounds too heavy for a bariatric patient… at least this early on.

Hi Penny, I ended up with low potassium after surgery and had to stay in the hospital on those awful beds and few extra days and then told to go see my primary care doc, who is great. Love my PCP. Eating is hard - just had chicken salad puree for lunch - it's all I can do to stomach it. Kind of gross. I hope you can get your thyroid under control and soon. I would think it would play a big part in weight loss. I only feel better when I drink my protein shakes otherwise I have no brain function nor energy. I actually felt good yesterday with extra energy, I was shocked. Today I'm a bit laggy because for whatever reason I'm not longer getting past 5 or 6 hours of sleep at night. I'm lucky because at 66, I'm retired and my hubby is very neat so there isn't much demand on me. I am trying to get back into crafting but that's hardly demanding lol. I have a end of Nov show to build stock for. I can take my time. Wishing you well and not to hard of days at work. Just think a year from now we'll be a lot smaller and for me new knees!!!

Peggy Anne, I feel your pain. I'm supposed to move from pureed to more soft foods this week. I have stalled in my weight loss but I also have a thyroid issue now apparently. My dr did a blood check last week and my t4free is low but I quit my Levothyroxine at the time of the surgery bc they told me the thyroid was too high at that point...smh. For the last week I've been so tired I can barely walk, and then I developed a rash on the thyroid area of my neck and other thyroid symptoms so I started the meds back a couple of days ago but they still haven't helped. I called the nurse at my surgeon's office to ask if they had seen my results (i got them the next day) and she said basically she could make me an appointment but that really isn't their issue? I guess she wanted me to see my primary care dr but since I don't actually HAVE A REGULAR DR I told her I'm seeing my nephrologist tomorrow and I'd see if he could tell me what to do. I'm kind of like Why am I following up with the surgeon at all bc apparently if there is an issue, he won't handle it so I'm going to get labs done and sent to him to tell me to see a regular dr.???? About your meatballs....I had 1/4 lb of ground beef I cooked w./brown gravy and put over some mashed potatoes that stayed down so I took out a 1 lb pack of 12 frozen, pre-made meatballs last night that I thought I'd cook down in some spaghetti sauce. Didn't consider adding cheese but I thought I'd cook meatballs in the air fryer and then drain well and add to some store bought sauce. I am missing vegetables, carbs too like rice, breads, potatoes, etc. but the veg is almost a craving since I haven't had anything green in 30 days. I'm maybe eating 2-3 times a day, I also tried a piece of baked tilapia with butter and seasonings that stayed down well with no issues. It seems anything without a sauce or gravy causes issues, nothing too dry. Other than that I seem to be progressing along in the healing up process. Now if I can just get the strength back and walk across the room ZZZZZZZZZZZZZZZZZ:)

So I got my surgery on June 22nd - about nine weeks ago. I am 5'8", 35F, and started out at 320, I'm currently 288 for a loss of 32 pounds over about two months. Is that okay? For the last week or so, I've had a really rough stall and barely been losing anything. Some days I'll even gain a pound. This is my second stall. I normally eat between 600 and 1000 calories (mostly about 800) and almost entirely protein really. Is there an issue with me? Is my weight loss rate okay or is it too slow? I feel like I should have lost like 50 pounds by now. What about this stall?

I think I misspoke, I did lose 3 lbs week one (plus the 6 lbs of water weight from 4 days of IV fluids) and 5 lbs week 2 in total 14 lbs but really I shouldn't count the water so 8lbs. My sister reminded me this very morning that an 8 lb loss in 2 weeks is amazing. I always want to hurry up and wait. As for the meatball recipe it was 1 of 4 recommended recipes except I added the ricotta trying to get my protein up. I'm supposed to be eating 5 to 6 servings of 2 oz of meat a day and I can't seem to get past 1 1/2. So far I can do one meal and 2 protein shakes or visa versa. I fear my metabolism will stall if I can't get more in but for now it's day by day. I appreciate the input though. Everyone is so helpful in this group and I'm loving it.

Most post-op diet plans I see here seem like standard weight loss diets. Some of them seem quite draconian. My surgeon's philosophy was different. From the very beginning he stressed that I was learning a new way of eating. This was a new way for me, but most rational people would view as "healthy" and nothing much out of the ordinary. This would be for the rest of my life. As I said in my previous post, I didn't count things in my plan beyond basic meal planning: Protein first then some veggies. I started at what most here would call a "maintenance diet." In the first 6 weeks, it was no different than my most recent 6 weeks, other than the food was pureed. When I reached goal, nothing changed. I had no desire nor inclination to live the rest of my life dieting. Good luck, Tek

You shouldn’t be experiencing a slow weight loss at only 2 weeks out, especially if this is the original bariatric surgery. Even with a revision, you shouldn’t be stalled (speaking as someone who has been). Looking at the ingredients in your meatball shake, though, I’m not surprised. The meatballs, ricotta and Parmesan are heavy, even though they’ve been blitzed. It sounds like you’re trying to move through the food stages to get to “regular” food again too quickly. This reminds me of a scene in an episode of “ER,” where a bariatric patient swore he was drinking his shakes. Turns out, the ingredients were pizza, an entire fried chicken dinner, and any kind of fast food you can think of, all blended in a blender. We all understand how it feels to be so desperate to get to solid-(ish) foods. The best thing we can do is follow the plan to the letter (and keep after the constipation, that’ll weigh you down, too). Take care, and keep up the good work.

I’ll be 5 years post op in October, and I was (and still am) an avid tracker so I log everything I eat, and my app figures out the cals and macros. During weight loss phase I focused on being ultra-low carb (under 25g NET carbs a day). I also went low-calorie but this sorta happened on its own cuz I didn’t really want to eat much anyway…I.e., by the time I got to goal, I was consuming sub-800 cals a day. lost all the weight I wanted plus a bit more, and looked like death’s older sister lolzzzzz. i eventually got over my fear of carbs during maintenance and by around 2-3 years post-op, was eating whatever carbs I want (not just good carbs, but the not-so-great ones as well…I’m looking at dessert and chips!) BUT I still make sure to stay within my maintenance calorie range1800-ish cals a day normally, 2300+ cals when I’m in an exercising phase. Its worth noting that I actually weigh LESS today (119 lbs) than I did when I was death’s sibling after reaching goal (127 lbs) yet I look waaaaaaay healthier (not so gaunt) now. I think it’s the carbs. While I really liked how my body looked back then when I was low-carbing, my face really suffered. Now, though my body looks less fit and “softer”, my face is also looking “softer” and is quite pleasing to look at in the mirror lolololzzzzzz. long story short, weight loss is ultimately down to calories in and calories out, however way those calories are comprised (carb, fat, or proteins). Stay under your maintenance calories and you WILL lose weight. The trick is finding out what your maintenance calories are at ANY GIVEN POINT IN TIME because it isn’t static and changes with age, activity level, health status, sleep patterns, stress levels, etc….which is why I’m a big proponent of food/body weight/activity tracking cuz all that data helps to figure out patterns and stuff. i get it’s not for everybody though. But I totally credit tracking to me staying under goal weight this entire time (5 years post in October). Good Luck!❤️

If you count carbs you still have to be mindful of how many calories you consume. And if you count calories you have to be mindful of how many of those are from carbs. Fruits and veggies I don't worry so much about. I used the Baritastic app during my 3-month pre-op diet basically to show my nutritionist what I was eating and to make sure I was staying within my limits to lose the weight needed for surgery. Afterwards I don't use it. Logging and thinking about food 24/7 drives me nuts. But I do practice mindful eating and if using it helps keep you on track, then do it. I did like the recipe feature. Just add all ingredients and then your serving size. It does all the math for you. I pretty much know what foods to eat and which to avoid and the WLS restricts my amounts anyway. Portion control, I think is most important. By now I've gotten pretty good at eyeballing what I put on my plate. Some days I can finish it and others I push it away. As long as my weight continues to go down, I know I am on the right track. I'm hoping by the time the honeymoon phase is over and normal hunger returns, I will have formed new habits to maintain my losses and continue losing weight to goal.

It’s something we all have to face. Some have a little, some have a lot. All depends on factors like age, gender, starting weight, how long you’ve been at your higher weight, how much you lose, genetics, etc. Can’t stop it as your skin has already been stretched out. You won’t know how much you’ll have until your weight stabilises. If it does bother you, you’re self conscious /effects your confidence, it causes health issues like rashes,etc. or limits your ability to be active, there’s always surgery to remove it which many do. Personally I haven’t gone down the surgery path. I don’t have a lot of loose skin and I can cover it easily with my clothes & don’t need compression underwear to hide or control it. In some ways I feel I earned it - not as a punishment for being obese but because of my successful weight loss. Rather the loose skin than the fat.

I do both. I use the Baritastic app, and I set my calorie and carb goals and try not to exceed them. I think some people take issue with carb counting because there's good carbs and really, really bad carbs. For me, carbs are really important to monitor because I really don't like vegetables. I can eat a bit of fresh salad, but that's about it because I have texture issues. I can't stand cooked veggies, to me it's inedible slime. Lol! Obviously, good carbs are necessary for vitamins and minerals and proper digestion, but carbs with no nutritional value (junk food) only "nurture" us emotionally. Ironically, after we eat crap that makes us feel good momentarily, we start to feel like crap, emotionally (guilt, mood swings) and physically (joint/muscle pain). I stand by my carb detoxes. I never realized how mood-altering crap food can be. I was starting to use junk food like I was using alcohol, just for instant gratification and distraction, alcohol and carb hangovers be damned. However, I was extremely frustrated, and easily irritated all.the.time. My joints hurt when I eat crap. My sleep suffers too. Once I went below 50 carbs a day, my whole attitude changed. I felt better physically and emotionally. Very healthy proteins are moderately high in calories (beef, chicken, seafood), but protein is very necessary with our bariatric surgeries. This is why I give myself more leeway with calories than carbs.Bad carbs, on the other hand, offer nothing but momentary satisfaction. Momentary satisfaction is good once in a while, but the problem with loading up on bad carbs again is that, like a drug, the more we ingest it, the more we crave it. The less we have it in our system, the less it calls our attention. People think I'm being dramatic, but I know how I feel when I detox from carbs and when I start eating crap again. It just snowballs, and eating junk becomes more and more "important" as the day progresses. Using the app really helps me keep a realistic awareness of my nutritional goals. Because I'm only 3 months out, my goal settings right now are 750-800 cal, 70-80g protein, and <50 carbs. I have good days when I hit only 600 cals, 30 carbs, but 85+g protein. I also have my bad days when I consume 875 cals, 60 carbs, but only 65g protein. I think they really go hand in hand because the more carbs I eat, the more calories I'm consuming (and the less protein I get). I worry more about my carb intake because when I go over on my carbs, I know it's because I had bites here and there of junk food (not good carbs). At the end of the day, it really all comes down to what kind of carb intake you have. If your carbs are coming from fruits, vegetables, and whole grains, then it's great! But if not, then maybe take stock of them. Either way, I wish you the best always on your continued weight loss journey! P.S. Prior to my surgery, my doc wanted me to lose weight (so he could help me lose weight) so I did a semi-liquid, hyper-low carb diet and lost 32 lbs in 38 days. Didn't count or give a flip about calories. I only drank 3 shakes a day, they wanted me to drink 5. Tan locos! I couldn't drink 5. I did 3 shakes and a hearty all protein dinner.

Hi, I had the sleeve in 2016. I lost about 30 or so pounds, which I have since regained. The sleeve was not very successful for me. On Monday (8/21/23), I had the SADI-S DS surgery. The doctor said that weigh loss will be slow. I am just worried of failing again. If anyone else had had the SADI-S revision, I would like to hear positive stories to inspire me and know that it is really possible this time. Thanks! Melody

I'm almost 2 weeks post surgery. I'm feeling much better and starting to tolerate food somewhat. I managed to find a protein powder made with stevia and none of the sucralose which throws my joints into chaos. As long as I drink my protein 3 times a day I'll feel alive the following day. Yesterday I ate something besides mashed potato's. Meatballs, spag sauce, ricotta and parm cheese all pureed into runny much. It was delish. Could only get 1/4 cup down at 10am and I stayed full the rest of the day. Tried to force another "feeding" in at 3pm and managed to bloat. Maybe ate 1/8 cup and had to quit. I hate the bloating. Burping seems a luxury these days. I have 2 more weeks of the puree stage. Weight loss is super slow at this point. I know that'll get better too especially as I can increase my "feedings". I look forward to a new life with new knees (I'm already halfway to new knees YAY).

Oh yes, plans can be very different @PennyinAL & we have different needs too which is why I suggested to the OP she contact her team about their requirements/expectations about snacking & what would be best for her. My plan was quite restrictive in some ways compared to others but it wasn’t difficult to follow. And my dietician adjusted the requirements based upon my needs as I progressed. Finding a way of eating that is sustainable, meets your individual needs & doesn’t restrict/limit your ability to live the life you want is essential. Certainly contributed to my successful weight loss & continued maintenance. 🙂 And yes it does take research & trying different things. It would be way easier for all of us if there was one way of eating that worked for everyone. PS. Out of curiosity what of the foods I mentioned didn’t you know?

Since I'm not a skinny chick, rather a skinny...what?... di... no, let's go with guy. Skinny guy. As I was saying, since I'm not a skinny chick I can't really contribute here. For instance, I'm not going to say that by the time I reached a stable weight I also had way to many clothes with the tags still in tact. It was frightening. I tried to not over buy, but that really wasn't in the cards. Being able to be walk through a store and buy something right there was a new experience. I couldn't help myself. Another thing I might have added is that knowing that people in need really need plus sized clothing, and men's plus sized dress clothes were really needed. It allowed men straight off the street to go on interviews and such. So, I donated everything to charities that focused on getting people back on their feet. Bags and bags of clothes. In fact, I could rationalize over-buying as a way of helping people in need. My vanity became a virtue! Well, it's your loss that I won't be contributing here. Good luck, Tek

@Shaqsback! Hi! By now you would have had your surgery. How are you doing thus far? My doctor informed me that weight loss is possible and that I will have to work at it. I would say we have 6 weeks of liquid to pureed to soft foods on LCD so we should take advantage! I don't need more sagging skin so hopefully I can walk on the treadmill and when I can do some light weight training to avoid this. My surgery is in 2 days! Monday 8/28 Give updates when you can. My sleeve was in 2017

yeah mine is fully liquid for 2 weeks. I'm having my surgery done at the Mayo Clinic so they're particular but they've been great. I really can't complain about my care or any of my providers because they've all been super helpful and caring. I've learned to like the Liquid IV stuff, at first it was like drinking straight saltwater to me but I've always been super touchy with salt and never use much of it because you can get flavor so many different ways other than just adding salt. I dunno, I guess being an avid home cook helps in some ways because I'm not at a loss for what to add to things to make them taste better a lot of the time, but then again it sucks because I'm going to be cooking for my family and not able to eat it. It makes me sad but I'll live. It's just a few weeks. I'll be eating with my family again in no time. With as fast as times been flying I'm sure it'll be find before I even have much time to complain, haha, maybe, I hope...

I’m getting the sleeve Sept 1! Been on liquid diet a week tomorrow. Who wants to be weight loss buddies?? Anyone want to email - mine is tammydalcourt@msn.com

I am pleased with the sleeve. 10 months out and a loss of 152lbs. I have severe acid reflux prior to surgery and a gi bleed. Was on ppi for at least 7 years. After surgery, no reflux at all and off all meds for it.

I had RNY and paraesophageal hernia repair on 6/12/23, Recovery has gone well as well as weight loss but I find that my exhaustion is overwhelming. I contacted my surgeon they suggested contacting my GP, She said she's certain it's just recovery. She didn't take any labs. Is there anyone else that has been dealing with this? And if so how do you get around the exhaustion?

That's great you're meeting your goals. Energy, for me, improved when I started eating soft foods, around week 4 and consuming a bit more calories. It's hard to have energy with 300-400 calories a day. Now, I average about 700-800 calories per day and have loads more energy between that and exercising and getting the weight off. It takes a lot to move around a bunch of extra weight. It's important to keep moving. Walk daily, if you can, to improve your stamina. And once the doctor clears you, start adding weights to build muscle. Muscle loss can be a big issue with WLS because your body is trying to find an energy/food source. The goal is for your body to consume the fat for energy. You're not required to be the next body builder or get a gym membership (you can if you want 😊). Walking, biking, hiking, home exercises, and stretching are sufficient. Just keep your body moving and your heart pumping.

One thing you can count on is that we all lose at our own rate - what’s right for us & our body & that’s a perfectly fine rate. There are averages & outliers ( those who lose faster & those who lose more slowly) but I always thought if my surgeon was happy with my lose I would be happy too. Your surgeon is happy so you can be too. You may also be experiencing a stall. The first is usually around week 3 but can be before or after that & usually can last 1-3 weeks. They can be extremely frustrating as the scale doesn’t move down at all & can even move upwards a little. Our bodies respond to the weight loss differently. Some people even say when their weight loss is stalling they notice their clothes are getting lower. After my weight stabilised my remaining fat seemed to resettle around my body. I went from having no shape to having a waist & hips again but the scale never changed. Maybe take body measurements & track those as well as the weight on the scale & see changes that way too. Maybe weigh& measure yourself less frequently so the drops are more noticeable. Celebrate every pound you lose. You’ll get where you need to be in your time.

I'm almost 3 weeks post-op and have only lost 6 pounds. I'm down a clothing size and halved my blood pressure medicine dose, cut my insulin by 2/3, and have been taken off one diabetes medication. I'm thrilled with that progress but admittedly a little bummed with the scale number not going down much. My surgeon looked at my tracking and said I'm doing everything right and to be patient and not worry about it. I know this is true but it's still disappointing comparatively when I read of significant losses by other bypass patients. I am happy for them though. Anyone else have this experience? Sent from my SM-N950U using BariatricPal mobile app

@GreenTealael Thanks for your post. How was your weight loss after the revision? Many have said they didn't feel any restriction like with the sleeve which was my concern. I am currently on my pre-op diet for this week, my revision surgery is scheduled for Monday Aug. 28th.

Were you given a plan to follow? Have you started meeting with a dietician/ nutritionalist yet? I know weight loss pre surgery (additionally to the specific pre surgical diet)is a requirement for many surgeons & insurances in the US. But the reality is we’re seeking weight loss surgery because we haven’t been able to lose the weight alone. If the surgeon isn’t happy ask for some help with an eating plan & referral to a dietician. This should show you really want to do something about your weight & are committed to the process. Start tracking everything every day too so you can show them what you have been doing. Fingers crossed for you.