Search the Community
Showing results for 'november bypass'.
Found 17,501 results
-
So many 'what if's'
NickelChip replied to Alisa_S's topic in General Weight Loss Surgery Discussions
If you're basing your bypass opinions on 20 years ago, it's come a long way! I chose bypass and have been very happy with the choice. Having said that, I am an avid listener of Dr. Weiner's Pound of Cure podcast and videos, and I found these videos so valuable when making my choice. Ultimately, I went with bypass for the more durable weight loss and avoiding GERD. But there are good reasons to make either choice, and these kind of walk you through some of that. -
Oh wow! That sucks! Guess I'll start researching bypass again. I first learned a lot about it probably 15- 20 years ago. Then when the sleeve came out I was all excited. Hopefully the bypass has improved since I first read about it.
-
I'm not allowed protien shakes this week. Just tea, broth, water and juices ooo and jelly. I woke up today hungry but too exhausted n sore.. I am day 2 post op bypass
-
Distal gastric bypass revision experiences wanted
Alfred_Wilkerson replied to Sunniblue20's topic in Revision Weight Loss Surgery Forums (NEW!)
The distal gastric bypass can indeed lead to more significant weight loss since it bypasses a larger portion of the intestine, but it can also come with an increased risk of nutritional deficiencies and other complications. It's crucial to discuss all potential risks and benefits with your medical team and possibly connect with others who have had the procedure to hear about their experiences. Good luck with your decision, and make sure you get all the information you need to feel confident moving forward! -
Looking for Inspiring Stories - Gastric Bypass Journeys!
Justarwaxx replied to Justarwaxx's topic in Gastric Bypass Surgery Forums
Wow, congratulations on your amazing progress! It’s so inspiring to hear how much your life has transformed and how active you’ve become—Zumba, Pilates, and Vinyasa Yoga sound like such a fun way to stay healthy and energized! I’m 4 months post-op now, and I find myself really curious about the science behind bypass. Sometimes I notice I’m able to eat a decent amount but still lose weight, and it fascinates me that it’s not just about restriction but also how our bodies absorb fewer calories now. It’s like my body is working with me for the first time! I’m so excited to see what I’ll look and feel like a year from now—I don’t even know myself in a skinny form yet! Stories like yours keep me motivated, so thank you for sharing. -
So many 'what if's'
SleeveToBypass2023 replied to Alisa_S's topic in General Weight Loss Surgery Discussions
I fully agree, I chose the sleeve initially because of what I read from YEARS and YEARS ago, with the complications and all that with the bypass. Had I just listened to everyone who tried to talk to me about the bypass TODAY and the bypass of 15, 20, 25 years ago, I could have saved myself a lot of complications and problems and additional surgeries. The bypass today is nothing like it used to be. In the end, you have to do what you feel is best for you, but please do your own research, have an open mind, and have an open and honest conversation with your primary care doctor and your bariatric surgeon about how you feel and why. Revisions are tough, and I can tell you from experience, the regret of not listening to anyone else because I let my fear take over, my lack of actual research on the bypass because I had made my mind up about the sleeve, and the subsequent complications, work and time lost, additional surgeries, and ending up with a bypass in the end anyway made it all not worth it. Just try to keep an open mind and do research and talk openly and honestly with your team about everything before you make a hard and final decision. -
First Bariatric Christmas
Bypass2Freedom replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
Ooof that sounds rough! I shall definitely be careful and take my time then! I think in terms of tasting and trying things, I am super strict on myself anyway just because of the high chance of dumping with the bypass, so I don't even go near any food or drink that may contain more than 7g of sugar per 100g 😂 I shall just have to come prepped with anything that I want to eat or drink that is within those guides! Really good to hear that you are now able to enjoy things freely and happily! -
Welcome PlantMom! There's already some really good advice here on your query. If you can spend some time reading this forum generally you will gain SO much knowledge in a short time. Well worth it. I'm 3 years post sleeve. It has suited me very well - I am 5'9" and was 276lbs before I started my WLS journey, so not that far off your stats. I made a positive choice to have the sleeve based on minimum changes to my anatomy. My surgeon laid out the pros of that Vs the bypass (he only did those two ops) and I decided. I would be really concerned about anyone trying to shoehorn me into what was easier for them. I did have reflux when I was morbidly obese but I lucked out and it actually improved after I lost weight (as it always had before) but if you're a fellow sufferer that might be one to consider carefully. In IRL I know people with sleeve, bypass, AND band, who have failed to lose, or lost and regained everything and more. WLS is a chance to re-think and redefine your relationship with food. I am saying this as someone still doing that and who will be negotiating that forever! It's a lifelong journey for those of us who were born with the propensity to gain gain gain weight in the obesogenic society we now live in. Choose your tool carefully and after as much research as you can. Even then it doesn't work out for everyone but I think it maxes out your chance that you'll be one of the lucky ones. I wish you all the best.
-
IBS - 2yrs out - Irritable Bowel Syndrome
cookiecutter posted a topic in Gastric Bypass Surgery Forums
Hello all - Has anyone developed IBS post Gastric Bypass surgery? I feel like my stomach is bloated. I experienced this at one year out last July and my APN told me to change my diet. I’m feeling the same symptoms at almost 2yrs out and wanted to know if this is common. It’s more of a full or bloated feeling with or without eating. No diarrhea or gas. Thoughts? -
also, your surgeon may not want to do a re-sleeve. Some still do but many consider it to be too risky and it yields too little reward (the weight loss for a second sleeve is statistically less than a virgin sleeve which is already less than the other surgeries). The typical surgery for revision is usually the bypass although a newer alternative to that is to revise to a surgery called the SADI which is what I just did and it is a little more aggressive so it yields faster loss and so far the research shows more durable loss as well. I have lost quite a bit rather quickly with it. You don’t need to know any of this yet. Your doctor of course will know if any of the options apply to you and explain them at that point but just know that it may be a little different surgery if you do go with a revision. One that alters your intestines this time which is a bit riskier.
-
Is there anybody else that has had a revision. I went from VBG to Gastric Bypass
-
Me 🙋♀️ I always drank cow's milk. My entire life. Never had an issue. After my sleeve, I switched from full fat to 2% but was still fine. HOWEVER, after my revision to bypass, I became COMPLETELY lactose intolerant. I drink almond milk now and use non dairy cheese and nutritional yeast. Anything dairy gives me all kinds of problems now. I developed a few food allergies after my bypass that I never had before. Super weird...
-
Pureed /Soft food Ideas
NeonRaven8919 replied to dspedosk's topic in POST-Operation Weight Loss Surgery Q&A
I must invest in a slow cooker. My mum had a great recipe for slow cooked beef stew (she had gastric bypass so it was really soft beef) and I've been wanting to make it for a while. I don't quite know the recipe since she never wrote it down and I can't ask her anymore, but she always like to experiment in the kitchen so I think it's better I find out on my own anyway. I'm hoping I can get a cheap one on pay day so I can start actually cooking in the soft food stage. -
21 years out of surgery and having issues
The Greater Fool replied to Dsmart's topic in Gastric Bypass Surgery Forums
I'm about the same amount of time since my bypass. I don't recall having an intollerance to almost all foods for extended periods. But for a few days or a week, sure. I don't think you should rule out the experience of anyone based on years post-op because there are people here that know more about weight loss surgeries than you and I. Heck, they give many surgeons a run for their money. Some of us research the stuffing out of weight loss surgeries before we even see a surgeon. Could you fill us in on what's going on? How does your intollerance work? Does it prevent you from swallowing, or does your food come back up? How long after eating? Anything else change during this period? Your previous issues could also provide insight into your current issues. Also, what does your medical team say? Tons of knowledge and experience is on the edge of their seats waiting to help. Tek -
The first day of the rest of my life hurts
SleeveToBypass2023 replied to Bexinmo78's topic in POST-Operation Weight Loss Surgery Q&A
I had to sip for a good 6-8 weeks when I had my sleeve. I really struggled with the sleeve, and ended up with a revision to bypass a year later because of complications. I didn't have to sip at all when I had the bypass. I finished an entire 20oz bottle of water the day I had the revision in 2 hours in the hospital. When they saw that, they unhooked me from the IV because they saw I was getting enough fluids lol -
Hello so my surgery is being planned in November assuming I pass the psych evaluation on Wednesday. I'm extremely worried about passing the evaluation and what the evaluation is going to entail can somebody give me a basic idea thats been through it before? Im getting the gastric sleeve operation. I've already filled out their questionnaire and they gave me about 150 questions to answer but the questions give me no clue about what questions the psychologist is going to be asking me aside from trap questions like "I can eat whatever I want after the surgery." Obviously clearly a trap and you're supposed to clearly answer strongly disagree to that question but other questions were not so straight forward. I also have a history of mental illness (I'm schizoaffective) does that mean that I automatically fail my evaluation?
-
Sleevetobypass, thank you! I am relearning what I previously knew about bypass.
-
July 2024 surgery buddies
Mick3yMouse01! replied to Zazu_89's topic in PRE-Operation Weight Loss Surgery Q&A
Gastric Bypass July 22 -
When my wife and I were first looking into WLS 20+ years ago, there were several newer procedures, including the MGB mini-bypass, DS duodenal switch and the VSG vertical sleeve gastrectomy, that were circling the periphery of bariatrics, which at the time was mostly lap bands and the RNY gastric bypass. These were the only procedures that were endorsed by the ASBS (American Society of Bariatric Surgeons) - the predecessor name for today's ASMBS. Since that time, the DS, VSG and newer SIPS/SADI/"Loop DS" that have gained endorsement from the ASMBS and general insurance coverage in the US. The MGB never made it past that hurdle here in the US, so isn't commonly done or covered by insurance. Bile reflux seems to be the major legacy problem that caused the profession to move away from it at the time. There are claims that some new techniques have been developed to minimize that problem, and maybe they do, but it's a hard sell to make it mainstream in the US. It has become more accepted in other countries. Overall, being in the States, I wouldn't be overly eager to go with the MGB as it is not commonly done here, so there are fewer MDs around who are familiar with its' care over the long term; the RNY, in contrast, has been done for around 140 years for reasons other than weight loss, so is a well known configuration in the medical world, as are the problems one may encounter over the years. If you have an unusual configuration like an MGB or BPD/DS, it can be harder to isolate any health problems one may have years down the road owing to the general unfamiliarity with the procedure -at least the DS has significantly better weight loss and diabetes results than the other procedures to make that a worthwhile consideration. If you live in a country where the MGB is commonly done, then it would be a worthwhile consideration, but the US has too many other mainstream procedures commonly available and accepted that do as well or better than the MGB that it doesn't make much sense here.
-
Concerns after 2020 gastric bypass
learn2cook replied to Sanders2023's topic in Gastric Bypass Surgery Forums
This may not be related to your bypass. I suggest talking with your regular doctor for a sick visit. Your doctor can run more tests to puzzle out what’s going on. Just keep your fluids up by small sips (like a child’s medicine cup then wait 5 minutes before another sip) and push some Gatorade Zero to keep your electrolytes stable while figuring this out. There’s some nasty viruses going around. Let’s hope it’s something simple like that, but get checked out. -
Are You Happy That You Had Surgery?
Arabesque replied to Beks18's topic in Gastric Bypass Surgery Forums
I had a BMI of 35 but I had a sleeve. I also didn’t have any co morbidities - I knew they were likely ahead of me though. So I’m going to respond more generally using am I glad I had weight loss surgery not a specific surgery. Simply yes, I am. The bulk of must weight came on with menopause and nothing I did shifted it. Or if it did it would be back in a very short period of time. I reached a point where I couldn’t stand it any longer and made an appointment with my doctor for a referral. I was in surgery less than 6 weeks later (benefits of living in Australia with private health). Do I have any issues post surgery? Yes but they’re minor really and I had a quirky tummy before so no real change. I struggle a bit with the foamies but no dumping. I had reflux before but it was managed with dietary choices. Still have it though I take a PPI every day now vs a handful of times a year before & the symptoms are different now. (Best is I don’t get the hideous hiccups I used to get just the regular ones now.) One of the benefits of having surgery is you simply cannot eat the same volume of food. Of course if you are determined you can eat around some of your changed digestive system. But take the time in the initial months after surgery where its benefits are strongest, to learn about things like portion size, nutritional values, etc. and start adopting new behaviours. Reflect on your relationship with food and why you ate and start making changes there too. Seek the help & support of your dietician and a therapist as needed. Many seem to be concerned they won’t lose all the weight they’d like to starting at a lower BMI. I lost all of mine and more. It is important to remember that not everyone loses all the weight they’d like. The surgery (regardless of which you have), changes your body set point that is the weight your body is happy at which often is not the weight you think you’ll be happy at. With bypass it is always best to have a conversation with the doctor who prescribes your meds as bypass does interfere with the absorption of these. It may mean you need to swap some of your meds as @SleeveToBypass2023 mentioned. All the best. -
Do I have a revision
NickelChip replied to indianlight's topic in Revision Weight Loss Surgery Forums (NEW!)
I have to admit, I'm also unaware of revisions that can be done with bypass. I was under the impression your options are fairly limited after bypass, though I'm no expert. Reflux after bypass can certainly happen, but it's highly unusual, as is stretching out your pouch to an abnormally large size (aside from the regular increase in capacity that is normal). I would think a visit to your primary care doctor would be your first step, or an appointment with your surgeon's office if that's possible (I know it's been a long time, so maybe that isn't possible). You're going to want to determine if something has gone wrong that can be fixed surgically, or if it's something that medication or lifestyle changes could better address. -
October 2024 Surgery Buddies
NeonRaven8919 replied to NeonRaven8919's topic in PRE-Operation Weight Loss Surgery Q&A
I'm only two weeks post op and it doesn't hurt to eat unless you eat too much. I've learned pretty quickly what "too much" is so it's not painful to eat. Just eat slowly and your restriction will stop you from.being in pain. My mother had bypass in 2008 back whe it was standard to do an open procedure. She was able to eat almost anything and she wasn't in pain when she ate 15 years later. If they are 3+ years post op and still in pain when eating, they are probably either not eating correctly or they should speak to their surgical team. -
Hi Ladies, I’m almost 6 weeks post-op from my gastric bypass. I started at 109.5 kg, and now I’m at 98.6 kg, so I’ve lost about 10 kg. While my nurse and doctor mentioned that I could’ve lost more by now, they said it’s still not bad. Honestly, it didn’t make me feel great, but a loss is a loss, right? I find myself comparing my progress with others, mostly with sleeve patients, which I know isn’t fair. So, I’m here in the bypass forum to hear from others with success stories. Shouldn't the most weight loss happen in the first 2-3 months, and then it slows down? Right now, I’m losing around 1 kg per week, which I know is healthy, but I keep feeling like I should be losing more, and then I panic, wondering if I’m overeating. I’m on a 1200-calorie plan with 8-10 small meals a day. I haven’t been able to stick to the 10 meals, but I do my best to hit 8, and they’re all balanced. My workout routine has been almost non-existent, but I joined the gym TODAY, so that will change! I just need some reassurance that I WILL lose the weight and that I’m not going to fail like I have in the past with weight loss.
-
I would suggest you do some more research into which surgery to get. There are pros and cons to each. Many people choose the sleeve over gastric bypass because it has a lower risk of dumping syndrome, vitamin deficiencies, and ulcers. Most doctors want to do what’s best for the patient, so they should be able to explain why they recommend the sleeve for you. Do you know how many calories you are eating? Have you tried measuring and tracking your food? At your height and weight, you are eating approximately 2500 calories per day, and you will need to eat less to lose weight. Either surgery works as a tool to help you eat less, which is how you lose the weight.
